introduction to diet and nutrition
DESCRIPTION
Introduction to Diet and Nutrition. Olivia Pantano. What is nutrition?. Materials and food necessary to support life and growth Examples: vitamins and minerals found in fruit. N utrition. As our bodies grow, it is important to take care of it by eating proper foods and correct servings. . - PowerPoint PPT PresentationTRANSCRIPT
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Introduction to Diet and NutritionOlivia Pantano
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+What is nutrition?
Materials and food necessary to support life and growth Examples: vitamins and minerals found in fruit
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+Nutrition
As our bodies grow, it is important to take care of it by eating proper foods and correct servings.
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+Definition of Diet
Sum of food consumed by an organism or group What you eat everyday!
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+Why is it important to be healthy?
Best way to live a healthy life is through a balanced diet.
To provide your body the nutrients it needs to function To maintain energy and focus throughout the day Prevents development of chronic diseases
Diabetes, obesity, cancer
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+Basic nutrition
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+My Plate model
Vegetables and fruits: cover half your plate with fruits and veggies Whole fruits and veggies preferred over juices
Grains: Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Try to make half of grains eaten whole grains!
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+My Plate Model
Protein: meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds Remember that protein can be found in non meat options
and they are often lower in fat and calories
Dairy: Most dairy group choices should be fat-free or low-fat
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+Fruits and vegetables
Packed with vitamins and minerals
Naturally low in calories High in fiber that keeps
your digestive system happy!
Huge variety! Remember: you need a
minimum of 3-5 servings of fruits and veggies per day.
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+Grains
Supplies long lasting energy through carbohydrates
Look at nutrition labels
Recommended 5-8 ounces per day
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+Dairy
High in calcium Very high in saturated fat
and calories Important to eat low fat
dairy products Can be substituted with
almond milk, soy milk, coconut milk
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+Protein
Meat is the most common source of protein High in fat and calories Fish is a less fatty alternative
Alternative sources of proteins include Wheat and grains Legumes Nuts and seeds
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+Protein
By lowering intake of traditional proteins like meat from animals one can lower: Risk of heart
disease Cholesterol level
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+Drinks
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+Soda and Juice
Soda: has high levels of caffeine and sugar Caffeine is a stimulant Increases blood sugar Full of chemicals
Juice: can be nutritious if made with 100% fruit juice Should be consumed
in moderation to limit sugar intake.
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+Snacks Processed foods often elected as snack foods
The further the food goes from being whole= less nutritional value
Often high in sodium, fat, and refined sugars Energy from these foods does not promote positive growth.
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+Water
Makes up 50-70% of our bodies
Nourishes the brain Helps remove toxins
from body
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+Alternative diets
Vegetarian: abstains from meat products. Still eats eggs and dairy.
Vegan: no animal products Paleo: diet of mainly fruits, veggies, and grass fed
meat. No grains
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+Easy steps to eating healthier
Eat regular meals Breakfast is important! The goal is never to starve yourself but never feel so full
that you feel ill. PORTIONS
Eat a variety of foods Mix it up Fruits and veggies!
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+Easy steps to eating healthier
Cut down on foods high in fat and sugars Limit sodas and animal products Fruits are snacks too!
Watch sodium intake Drink lots of WATER!
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+Reminder
Whichever diet you choose (omnivore, vegan, paleo, etc) remember to control portions, and limit sodium, fat, and sugar!
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+Happy Eating!