Introduction to Hospitality Management, 2012, 704 pages, John R. Walker, JosielynT. Walker, 013306767X, 9780133067675, Pearson Education, 2012

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This is the eBook of the printed book and may not include any media, website access codes, orprint supplements that may come packaged with the bound book. Capturing the flavor and breadthof the industry, Introduction to Hospitality Management, Fourth Edition, explores all aspects ofthe field including: travel and tourism; lodging; foodservice; meetings, conventions andexpositions; and leisure and recreation. Devoting six chapters to management, the text focuses onhospitality and management and uses first-person accounts, corporate profiles and industrymorsels to foster a student’s appreciation for the field.  Throughout, author John R. Walkerinvites students to share this industry’s unique enthusiasm and passion. The text is organizedinto five sections: the hospitality industry and tourism; lodging; restaurants, managed services,and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies andevent management. Each section includes insight from industry professionals, contains up-to-dateinformation on career opportunities, and includes many examples illuminating current industrytrends and realities. Extensively revised and updated, this edition contains new photos, new pagelayouts, and new coverage on topics ranging from sustainability to globalization

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