ira new member booklet
DESCRIPTION
Check out the many benefits of being an Indiana Restaurant Association Member!TRANSCRIPT
200 S. Meridian St. Suite 350 Indianapolis, IN 46225317.673.4211 |800.678.1957 toll-free | indianarestaurants.org
facebook.com/IndianaRestaurantAssociation | twitter.com/INrestaurants
IRA Member Guidetaking advantage of your investment
AT YOUR SERVICE
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contents
4 Your Association Staff List Board of Directors
12 Member Benefits Money saving insurance and medical plans Programs that save you money More customers, more revenue Up to date and informed Discounted food safety and alcohol server training Tools for running a successful restaurant 2 for 1 membership: National Restaurant Association Coming together, networking with your peers Free legal support and legislative advocacy
32 A Vital Part of the Community 36 At Your Service Toll Free Member feedback Request for more information
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your association For over 75 years, the Indiana Restaurant Association has worked to aggressively represent the interests of the Indiana food service industry by offering the best government and public relations program, member benefits, education and information services. Our mission is to provide IRA members with a competitive edge through money saving member discounts, educational workshops, proactive and positive publicity and professional vendors.
Representing over 1,600 member restaurant properties and industry related service companies statewide, the Indiana Restaurant Association creates a network of industry professionals dedicated to the future of the industry. As the Association grows so does our ability to guarantee that this future will be one where food service professionals flourish.
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Thank you. When you joined the Indiana Restaurant Association you made an important investment in the future of your business.
IRA works directly in the development of laws and regulations that affect your business. This allows us to serve as a clearinghouse for your questions. Compliance with tax and labor requirements, wage and hour laws, alcohol beverage laws, public health regulations, and other problems that confront the industry can be complicated. The IRA is here to help you find the answers.
Don’t forget that membership in IRA automatically includes membership in the National Restaurant Association and the wealth of services, research and statistics available from our national counterpart. You might want to check out their Web site www.restaurant.org.
We hope that you choose to display your membership decal proudly. This is a symbol to your customers, legislators and regulatory officials that you are investing in your business and in an association that is committed to our industry.
Our staff is ready to serve you. Please feel free to call us anytime.
My sincere thanks for strengthening the voice of our industry. We look forward to working with you to promote and protect the hospitality industry in Indiana.
Sincerely,
Lennie Busch One World EnterprisesChairwoman of the Board, Indiana Restaurant Association317.673.4211800.678.1957 toll-free www.indianarestaurants.org
Lennie BuschChairwoman of the Board
One World Enterprises, Bloomington
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Debra Scott, IOMChief Operations OfficerIndiana Restaurant [email protected]
This Association exists to serve its members. We are only a phone call away and always available to help members with any operational, legal or business issues that arise. No matter what the question, we will find you an answer.
ALWAYS AT YOUR SERVICE
Become a Fan on Facebook!facebook.com/IndianaRestaurantAssociation
Follow us on Twitter!twitter.com/INrestaurants
John LivengoodIRA PresidentPhone: (317) 673-4200Fax: (317) 673-4210JLivengood@LMVconsulting.
Emily WaldronReceptionistPhone: (317) 673-4200Fax: (317) [email protected]
Debra Scott IRA Chief Operations OfficerPhone: (317) 673-4200Fax: (317) [email protected]
Patricia McGuffey Governmental AffairsPhone: (317) 673-4200Fax: (317) [email protected]
Connie Vickery Governmental Affairs DirectorPhone: (317) 673-4200Fax: (317) [email protected]
Stephanie HigginsDirector of EventsPhone: (317) 673-4200Fax: (317) [email protected]
Stacy Quasebarth Director of CommunicationsPhone: (317) 673-4200Fax: (317) 673-4210SQuasebarth@ LMVconsulting.com
Tom JohnsonIRA Chief Financial OfficerPhone: (317) 673-4200Fax: (317) [email protected]
ASSOCIATION HEADQUARTERS:200 S. Meridian St. Suite 350
Indianapolis, IN 46225www.indianarestaurants.org
CONNECT WITH US AND OTHERS IN THE INDUSTRY!
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BOA
RD O
F D
IREC
TORS
CHAIRWOMAN OF THE BOARDLennie Busch One World Enterprises, Bloomington
VICE CHAIRCraig HuseSt. Elmo Steak House, Indianapolis
TREASURERJohn BenjaminOutback Steakhouses Inc., Indianapolis
NRA DIRECTORWes StouderPenguin Point Franchise, Warsaw
DISTRICT 1Russ AdamsStrongbow Inn, Valparaiso
DISTRICT 2Mark McDonnell LaSalle Grill, South Bend
David ViteThe Skillet Restaurant, South Bend
Vicki FarmwaldHacienda Mexican Restaurants Inc., South Bend
DISTRICT 3Bruce DodgeApple Bee’s, Ft. Wayne
Jimmie SchindlerBandido’s, Fort Wayne
DISTRICT 4Open Position
DISTRICT 5Brad Cohen Arni’s Inc., Lafayette
Greg EhresmanTriple XXX., W. Lafayette
Richard Ghiselli Dept. of Hospitality & Tourism Mgmt., Purdue U., West Lafayette
DISTRICT 6Open Position
DISTRICT 7Kevin Armantrout Ruth’s Chris Steak House, Indianapolis
Bob Gatto Texas Roadhouse, Indianapolis
Jeffrey MurrayIndiana Live! Casino, Indianapolis
Michael JonesCulver’s, Noblesville
Bill EckrichLe Peep Restaurants, Indianapolis
Martha HooverCafe Patachou, Indianapolis
Tim JonesBob Evan’s Restaurants, Fishers
Randy ShieldsMcDonald’s, Fishers
Jay SnyderImmediate Past Chair Hollyhock Hill, Indianapolis
Erik StukenbergCenterplate, Indianapolis
Richard LuxLux Restaurants, Indianapolis
Casey LoughlinPalomino Restaurant -Rotisseria Bar, Indianapolis
Richard EdwardsThe Oceanaire Seafood Room, Indianapolis
Peter Paul MeyerHilton Downtown Indianapolis, Indianapolis
DISTRICT 8Scott WiseScotty’s Brewhouse, Muncie
DISTRICT 11John Frenz Montana Mike’s, Vincennes
DISTRICT 12Joe VezzosoFrench Lick Springs Resort Hotel, French Lick
ASSOCIATE MEMBERS
Douglas BruckerBrucker Enterprises Inc., Noblesville
Neil HottleSysco Food Services, Indianapolis
Pat HurrleNatl. Wine & Spirits, Indianapolis
Wendell Underwood Morgan Services, Indianapolis
Todd StearnsStanz Foodservice Inc., South Bend
John XenosMonarch Beverage, Indianapolis
Interested in serving on the Board of Directors? Contact Debra Scott at [email protected] or call 317.673.4211 or 800.678.1957 toll-free.
BOA
RD O
F DIREC
TORS
membership districts
Scott WiseScotty’s Brewhouse Muncie, Bloomington, West Lafayette, Indianapolis IRA Board MemberMember since 1996
MEMBER BENEFITSWhen you joined the Indiana Restaurant Association you made an investment. Now, it’s time to maximize the return on that investment. IRA’s comprehensive member benefit programs provide you with discounts on services you need, help you attract new customers and keep you informed and at the forefront of the industry. Following, you will find a complete list of benefits and services the Association offers. If you have any questions or would like more information don’t hesitate to contact us.
I was naïve to the importance of the Indiana Restaurant Association until I became a
Board Member and saw all the ‘behind-the-scenes’ issues that affect our industry.
If you think it is important to be informed about issues that legislators are voting on
about YOUR restaurant or if you would like to work with fellow peers that face the same
day-to-day issues as you – then you should be a member! I used to be an owner that
just overlooked the Association as ‘another’ organization to pay dues to; but, I was sadly
mistaken. It is THE one organization that every Indiana restaurant owner should be a
member of.
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How do you offer great benefits that make employees want to stay? How can you get the business insurance coverage you need? And how can you do it all at a cost you can afford? By teaming up with an IRA endorsed insurance and medical plan provider.
INSURANCE PLANS: BENEFIT RESOURCING, INC.IRA and Benefit Resourcing, Inc. offer a variety of insurance types to members at discounted rates. Benefit Resourcing, Inc. will work with you to help design the plan that is best suited for your needs.
• Group Health Insurance• Self Insured Medical Plan• Group Life Insurance• Short and Long Term Disability• Dental and Vision Coverage• 401 (k)• Business Property• Liability Insurance• Workers’ Compensation
Michael George317.328.4518 [email protected] www.IRA.benefitresourcing.net
WORKERS’ COMPENSATION PROGRAM: FARMERS BUSINESS INSURANCEFarmers Business Insurance is a leader in insuring Association members. Their expertise in loss control, claims handling and underwriting allows them to offer excellent group programs with significant savings to members.
INSURANCE PLANS: SOCIETY INSURANCE•Property and Casualty•Workers Compensation •Liquor Liability Members are eligible for special discounts and coverages with specialized commercial lines through the TRIM+ package.
Cheryl Lebakken(800) 242-9703 [email protected]
MONEY SAVING INSURANCE & MEDICAL PLANS
Value Adding Benefits•As an IRA member you are eligible for a
rebate on your Farmers Insurance Workers’ Compensation Program that often more than pays for the cost of membership in the Association.
• “Red Flag” fraud fighting• Claims representatives handle only
Workers’ Compensation• Same-day claims contact
Farmers Business InsuranceNick Bozzelli17.589.4939 [email protected]
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W e have been a member since 1987 and have used the Association
for quick, reliable legal advice, reporting fraudulent activity, administrative resources and discounted credit card processing. As a member, you have the peace of mind that your one voice is stronger with the resources the Association provides.
Deb Borchett Bazbeaux Pizza, IndianapolisMember since 1987
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CREDIT CARD PROCESSING/ PAYROLL PROCESSING: HEARTLAND PAYMENT SYSTEMSAre you as competitive as you need to be when it comes to credit card processing rates? Need more efficient and cost-effective management of your payroll? Are you looking for a company that offers credit/debit card processing and payroll processing, that:• Is a consultative business partner who
can help you navigate the complexity of managing your card acceptance and payroll programs
• Has the highest level of local/personalized service in the marketplace today that has company employees versus independent contractors
• Has dedicated Servicing Managers• Offers Interchange Cost-Plus Pricing
which discloses all costs and fees• Offers three (3) year rate guarantee• Offers Technology products designed
specifically for the restaurant and hospitality industries
• Offers online access to your account including detailed information regarding transactions, batches, ACH deposits, chargebacks and month-end statements
Heartland is the founding supporter of The Merchant Bill of Rights, a public advocacy initiative that educates merchants about fair credit and debit card processing practices.
Contact: 866-976-7207 to have a local Heartland representative provide a free no obligation analysis of your statement for credit card and or payroll processing
MUSIC LICENSING: BMIBMI is a not-for-profit organization that serves as a liaison between songwriters and businesses by providing services for approximately 4.5 million affiliated musical works. IRA members can save up to 20% on music licensing fees. Cleve Murphy [email protected] www.bmi.com
EMPLOYMENT ADVERTISING: HCAREERSHcareers has the most restaurant job seekers anywhere and has over 800,000 unique visitors monthly! IRA members receive over $180 off of the regular job listing rate on hcareers.Hcareers: 800.832.3738 Website: www.hcareers.com
UTILITY TAX EXEMPTION ASSISTANCEIRA provides assistance to members to obtain a sales tax exemption and refund on utilities that are used in direct food production. Tom Johnson: 317.673.4211 or 800.678.1957 [email protected]
EWIRELESSWith the growing usage of Internet applications and the need for reliable telecommunications, the IRA has teamed with eWireless to provide cost effective telecommunications solutions to our members. eWireless can customize the right solutions for each customer from Internet including WiFi Hot Spots, Phones, Email, Web Hosting, and remote data backup.Henry Kurkowski 317.536.0400 [email protected]
IRA is proud to be able to offer its members a comprehensive collection of exclusive programs aimed at saving you money and boosting your bottom line. From discounted payroll processing to helping you reassess your property value, IRA money saving programs can show you a huge return on your investment in the Indiana Restaurant Association.
PROGRAMS THAT SAVE YOU MONEY
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E-MAIL MARKETING PROGRAM: CONSTANT CONTACTTurn visitors into your best customers. Send ongoing e-mail communications with quick, easy and affordable e-mail marketing. It’s cheaper than direct mail and more effective. Sign up to do it yourself or let IRA run your e-mail campaigns for you. Prices start at $15. IRA members can receive up to 25% off the already inexpensive cost.
GIFT CHECK PROGRAMPromote your business and attract new customers! This program is free to all members. IRA markets and sells dining gift checks to businesses and individuals throughout Indiana. Recipients can use these checks like cash at participating member restaurants and it costs you absolutely nothing. The gift check program helps you attract new customers at no cost.
ONLINE DINING GUIDEAt no cost, each Indiana Restaurant Association member receives a listing in our online dining guide in addition to listings on IndianaOvernight.com, complete with information such as type of cuisine, hours, payment information and smoking preference.
WWW.INDIANAOVERNIGHT.COMThose traveling in Indiana now have the chance to search for restaurants, hotels, airfares, and car rentals by using IndianaOvernight.com. By becoming a member your establishment will be included in our listings.
Not only does the Indiana Restaurant Association strive to save you money, but we also understand that you need to make money as well. Obviously, the best revenue generator
e-mail marketing sample
MORE CUSTOMERS, MORE REVENUE
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MEMBERSHIP DIRECTORY
Each year, Indiana Restaurant Association publishes and distributes a printed membership directory to Chambers of Commerce, Convention and Visitors Bureaus, legislators and other potential organizations where diners might look to locate a restaurant in Indiana. Each Indiana Restaurant Association member receives a free listing in the directory.
For more information on any of these revenue generating programs contact: IRA: 317.673.4211 e-mail: [email protected] www.indianarestaurants.org
online dining guide
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MONTHLY E-NEWSLETTER: AT YOUR SERVICEEach month, IRA e-mails its members information on local and national issues pertinent to the restaurant industry, updates on new members, best practices from your peers and opportunities for your business.
ONLINE NEWS FEEDThe IRA website features an online news feed on the home page featuring industry specific news stories from Indiana media outlets. www.indianarestaurants.org
REGULAR ISSUE BASED BULLETINSDuring the legislative session and throughout the year, members receive occasional issue bulletins alerting them to important events, legislative votes and other opportunities that could strengthen their business.
There’s a lot of information out there. It takes time to wade through what you need to know and what you don’t. For restaurateurs, time is a rare commodity. That’s what we are here for. As a service to our members, the Association staff stays up to date on pertinent issues, news and opportunities that you need to know about. IRA maintains ongoing communication with members by mail, e-mail and fax, providing you with a concise summary of only the pertinent information.
UP TO DATE AND INFORMED
e-newsletter for IRA members
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INDIANAPOLIS CUISINEA beautiful and exciting annual publication that helps visitors and residents alike make their dining decisions.
• Provided to most area hotels for placement in guest rooms and for use by all guest services staff. Mailed to meeting planners and will be available for donation to appropriate charitable events throughout the Indianapolis area as well. A retail version is available at major booksellers and on line.
• Features the Restaurant Gallery, a section of full page, four color advertisements placed in the front of the book. Advertisers in the Restaurant Gallery section receive a free menu list ing in the Menu section. If you prefer, you can have simply a menu page presence in the book.
• Additionally, all participants will have a five page profile on the website www.americas-cuisine.com. Here you will find the restaurants in the U.S. and Canada that already have these resources working for them. It couldn’t be easier and it will even allow a potential customer to send in email dining reservations and catering requests if you like.
For more information about how to get listed in this great dining guide please contact Lesly Livengood at 317-684-7587.
DINING GUIDE OPPORTUNITY AND DEVOUR DOWNTOWN
DEVOUR DOWNTOWN INDIANAPOLISThe downtown Indianapolis Chapter of the Indiana Restaurant Association sponsors the twice yearly event. Participating restaurants create a three-course prix fix $30 menu.
Recipient of the 2010 ISAE Innovative Marketing Campaign Award
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SAVE ON FOOD SAFETY AND ALCOHOL SERVER TRAINING
SERVSAFE- FOOD SAFETY TRAININGIndiana law requires that each food service establishment employ at least one certified food handler. This certification must be renewed every five years. ServSafe food safety training meets Indiana certification requirements and provides real-world practical advice about implementation of safe food handling practices in your establishment. IRA members receive a discounted rate for ServSafe training and examination.
• Multi-media training• Experienced instructors• Practical knowledge• Nationally recognized certification
www.indianarestaurants.org
As Indiana law evolves, the requirements for safe preparation of food and alcohol servers become increasingly more regulated for restaurateurs. IRA has stepped up to make sure its members can easily obtain the certifications and education needed to meet state requirements at discounted prices with premier certification programs.
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SERVSAFE ALCOHOL- ALCOHOL SERVER TRAININGResponsible alcohol service is an issue that touches your business, your customers and your community. Getting customer interaction “right” requires experience, assessment, customization, and collaboration. ServSafe Alcohol delivers much more than training. It combines critical information,
exclusive tools and real-world resources to transform knowledge into action.
Indiana law requires that you or your representative attend an Indiana certified server or trainer course every five years. Additionally all licensed servers must attend an Indiana certified server course every three years.
Your association is offering both Train the Trainer Classes as well as Server Training classes using a nationally recognized program – ServSafe Alcohol. This program has been approved as a certified program in Indiana.
Designed to be a real-world training solution, it features practical knowledge and best-in-class resources that help prepare and protect every operation every day.
For more information contact the Indiana Restaurant Association: phone: 317.673.4211 e-mail: [email protected] www.indianarestaurants.org
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TOOLS FOR RUNNING A SUCCESSFUL RESTAURANT
IRA can provide new restaurateurs as well as seasoned veterans with the knowledge they need to run a restaurant in Indiana. We have the information you need on required federal posters, labor laws, operational issues and more. The Association can also provide necessary supplies and posters to members, often at no cost.
ASSOCIATION LIBRARYIRA members have access to the Association library which contains a wealth valuable information for the restaurant and hospitality industries.
SUPPLIES AND FORMSThe Association provides numerous supplies and pertinent forms for restaurateurs. Contact the Association for an order form. Some of these items include:
• Tip reporting forms• Required labor law posters• Crime vulnerability checklist• Tax related forms• Termination of employment forms• Vacation calendars
required posters provided by the association
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OPENING AND RUNNING A RESTAURANT IN INDIANAEach year the Association compiles a large binder packed full of all the information you need to own and operate a restaurant in Indiana. Nowhere else will you find such a comprehensive guide of everything a new restaurateur needs to know.
OPERATIONAL INFORMATION ONLINEThe Association website contains valuable operational information, updated on a regular basis, which can help aid you in running an efficient and profitable restaurant.
operational information online
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2 FOR 1 MEMBERSHIP: As an added benefit to your membership in the Indiana Restaurant Association you will automatically become a member of the National Restaurant Association as well. The NRA is the leading national food service organization. As a member, you gain access to all the advantages of joining a nationally recognized organization such as the National Restaurant Association.
DISCOUNTED INDUSTRY PUBLICATIONS AND EDUCATIONAL MATERIALSAs an NRA member not only do you receive regular updates regarding national issues pertinent to your industry but also discounted rates on valuable publications produced by the NRA. Some of these publications include:
• The Restaurant Industry Operations Report• Restaurant Industry TrendMapper• Legal Problem Solver for Restaurant Operators• Restaurant Industry Forecast• Tip Reporting Education Kit• How to Market your Restaurant
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REPRESENTATION ON CAPITOL HILLYou will automatically have the support of one of the most powerful advocacy groups on Capitol Hill. The NRA will represent your interests on a national level, securing positive results for the industry. In addition the NRA serves as a liaison with federal agencies such as the Department of Labor and the FDA.
NATIONAL INFORMATION AND LIBRARY SERVICEAll members gain free access to the NRA’s extensive information and service library.
FREE ADMISSION TO THE NRA SHOW ($90 VALUE)All NRA and IRA members receive one free admission to the nation’s largest hospitality convention held in Chicago each year. The convention showcases the latest products, inventions and trends in the restaurant industry.
Visit the NRA website at www.restaurant.org
NATIONAL RESTAURANT ASSOCIATION
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HOOSIER HOSPITALITY CONFERENCEThe Hoosier Hospitality Conference is Indiana’s only all industry educational and networking conference for hospitality leaders. It brings together professionals from the restaurant, hotel and tourism industries.
March 15-16, 2011 at the JW Marriott, IndianapolisAttendee pricing, sponsorship information and more available online at www.hoosierhospitalityconference.com
HOSPITALITY LEADERSHIP DAY AND THE TASTE OF INDIANAEvery year we bring lunch to the legislators at the State House to give them a “Taste of Hoosier Hospitality.” During the luncheon reception attendees have the opportunity to meet face-to-face with Hoosier legislators and educate them about industry issues.
March 9, 2011 at the Indiana State House10:00- 11:15am - Issue Briefing at the Hilton Indianapolis11:30-1:00pm - “Taste of Hoosier Hospitality” luncheon at the Indiana State House
Restaurants: Participate in the Taste with a sampling booth and attend for FREE! Limited space available Call Stephanie Higgins at 317.673.4211 or [email protected] for more information.
RECEIVE DISCOUNTED REGISTRATION: Mail a letter to your legislator inviting them to Hospitality Leadership Day and take $25 off the price of your registration for the event. Please include a copy of the letter with your registration form. (One per registration form.)
COMING TOGETHER: CONNECTING WITH YOUR PEERSIRA understands how important it is to network with other professionals in your industry. The Association strives to build a state-wide community of restaurateurs through year round events aimed to provide as much enjoyment as they do opportunity for advancement and profitable relationships.
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ANNUAL GOLF INVITATIONALHeld at a select, competitive Indiana golf course, the invitational sells out every year. Players participate in a Florida Scramble and are eligible for numerous awards including overall winner, closest to the pin, longest drive and more.
July 27, 2011 Pebble Brook Golf Course 3110 Westfield RoadNoblesville, IN 46062
* Dinner & prizes immediately after play* Cost per golfer is $125 for IRA Members / $150 for Non-Members (includes green fees, cart, lunch, dinner & drinks)* 4-person scramble format
ANNUAL MEETING/HALL OF FAME INDUCTIONOnce a year, IRA members come together to re-cap the Association’s events and happenings at the IRA Annual Meeting. During this meeting, IRA also inducts its Hall of Fame nominees for the year.
PROSTART STUDENT CULINARY COMPETITIONEach year the Association takes an active role in the ProStart Student Culinary Competition, an annual culinary event featuring high school students from across the state.
March 3, 2011Wyndham Indianapolis West (formerly Adam’s Mark Airport Hotel)Indianapolis, Indiana
IRA DISTRICT MEETINGSIn the months before the Legislative Session begins, IRA members gather in districts around the state to discuss potential opportunities and threats that may arise at the State House. This grass roots approach to political activism seeks to involve IRA members in the legislative process.
RESTAURANT OPERATIONS BOOT CAMPDeveloped as a training program for new restaurateurs, Restaurant Operations Boot Camp seeks to equip attendees with everything they need to know about opening, owning and operating a restaurant in Indiana.
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Mark McDonnell LaSalle Grill, South BendMember since 1994
O ver the years, getting involved with the
Association has helped my business grow through networking oppor-tunities and access one-on-one with legislators who can either help or hinder my business. I have also made many great friends, whom I look forward to seeing each time an Association event rolls around.
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LEGAL SUPPORT AND LEGISLATIVE ADVOCACY
Our lobbying efforts protect and promote the interests of IRA members and make sure that your voice is heard. We also maintain an ongoing liaison with regulatory agencies affecting the restaurant industry and your business. In addition, IRA association staff can advise you on legal matters concerning your business providing effective, practical solutions, free of charge, which is considerably less than a lawyer would cost.
LEGAL SUPPORT Daily restaurant operators face potential legal land mines - from employee conflicts to health inspections or revenue audits. IRA’s ongoing relationship with state, local and federal agencies can provide needed support to members when dealing with potential problems.
Additionally, IRA retains legal counsel specializing in human resource matters who can offer members recommendations when dealing with specific employee issues.
IRA’s liaison with government agencies include:• State and Local Health Departments• Alcohol & Tobacco Commission• Indiana Department of Revenue• Internal Revenue Department• State and Federal Labor Departments
LEGISLATIVE ADVOCACYBy organizing member involvement at the local level, participating in the political campaigns of our friends in the General Assembly and Congress and communicating directly with both government agencies and the legislature, we make sure that the industry’s voice is heard.
We also provide information and talking points to aid members in their involvement in the legislative process.
• NRA/IRA Issue Brief Packet• Professional lobbying staff• Proactive legislative program• Grass roots involvement• Political Action Committee
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More than nine out
of ten restaurateurs
contribute food,
money or other
resources to their
communities.
A VITAL PART OF THE COMMUNITY
Restaurants are a vital part of the economy, rewarding career opportunities and community involvement all across the state of Indiana. With a dedication to those they serve, restaurants can significantly impact their local community in a very positive way. We are proud of our members who have committed themselves to making a difference. As an Association we strive to highlight and reward the efforts of our members and create additional opportunities for community involvement.
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2010 Restaurant Neighbor AwardLennie’s BloomingtonCasu Restaurant, Ft. Wayne
2009 Restaurant Neighbor AwardEdwards Drive-In, Indianapolis
2008 Restaurant Neighbor AwardScotty’s Brewhouse, Indianapolis
2007 Restaurant Neighbor AwardCasa Restaurant Group, Fort WayneKathy Hunter - Pastimes, ValparaisoCornerstone Humanitarian Nominee
Pasquale’s Pizza and Pasta, Greenwood
2006 Restaurant Neighbor AwardBattery Park Restaurant, IndianapolisBR Associates, Jasper
2005 Restaurant Neighbor AwardMr. Happy Burger, LogansportApplebee’s, Mishawaka
2004 Restaurant Neighbor AwardArni’s, Lafayette
2003 Restaurant Neighbor AwardSt. Elmo Steakhouse
2002 Restaurant Neighbor AwardCaruso’s Restaurant, AngolaCasa Restaurant Group, Fort Wayne
2001 Restaurant Neighbor AwardThe Fireside South Restaurant, Indianapolis Outback Steakhouse, Indianapolis
2000 Restaurant Neighbor AwardThe Strongbow Inn, ValparaisoG.D. Ritzy’s, Evansville
RESTAURANT NEIGHBOR AWARDThe Restaurant Neighbor Award, established by the National Restaurant
Association, was created to honor restaurants’ commitment to community service and innovative community projects and to underscore that restaurants truly are the cornerstone of local communities. Each year IRA selects two Indiana restaurants as statewide recipients of
this award. These winners continue on to compete for the national NRA Restaurant Neighbor Award and a $5,000 cash prize to continue their
outreach efforts.
If you would like to nominate someone for this award or enter your restaurant for consideration please contact the Association.
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EDUCATION FIRSTEducation First is a nationally recognized proactive program that promotes the food service industry as a desirable employer of youth and encourages operators to become involved with the education of their student employees by improving communication between employers, parents and school officials. Education First was developed in cooperation with the Indiana Department of Labor.
DINE FOR AMERICAEach time tragedy has stuck, the nation’s restaurants have quickly mobilized and responded with a national display of support by participating in Dine for America. In times of need the National Restaurant Association and the Restaurant & Hospitality Association of Indiana have called upon the Indiana food service industry and restaurants nationwide to rally together for certain causes. On a specified date, participating restaurants donate all or a percentage of their earnings to benefit those struck by tragedy. In 2001, Dine for America participants collectively raised more than $20 million for the victims of September 11. More recently, over 17,000 restaurants participated to raise funds for hurricane victims in the South.
UNICEF TAP PROJECTIn 2007, the UNICEF Tap Project was born in New York City based on a simple concept: restaurants would ask their patrons to donate $1 or more for the tap water they usually enjoy for free, and all funds raised would support UNICEF’s efforts to bring clean and accessible water to millions of children around the world.
Growing from just 300 New York City restaurants in 2007 to thousands across the country today, the UNICEF Tap Project has quickly become a powerful national movement.
During World Water Week, March 20-26, 2011, the UNICEF Tap Project will once again raise awareness of the world water crisis and vital funds to help the millions of children it impacts daily. All funds raised support UNICEF’s water, sanitation and hygiene programs, and the effort to bring clean and accessible water to millions of children around the world.UNICEF’s Role
UNICEF has saved more children’s lives than any other humanitarian organization, and UNICEF is committed to doing whatever it takes to achieve the goal of reaching the day when ZERO children die of preventable causes. Currently, UNICEF provides access to safe water and sanitation facilities while promoting safe hygiene practices in more than 100 countries.
In alignment with the United Nations Millennium Development Goals, UNICEF is working with its partners to reduce the number of people without access to safe water and basic sanitation by 50% by 2015, which will also save children at risk from waterborne illnesses, the second highest cause of preventable childhood deaths.
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NRA FACES OF DIVERSITY AWARDSThe National Restaurant Association celebrates diversity and inclusion with its Faces of Diversity awards and is now encouraging restaurant companies and industry professionals to apply for the 2011 awards.
The Faces of Diversity awards program, created in partnership with PepsiCo Foodservice, aims to raise awareness of the importance of diversity and inspire others to expand their diversity efforts. The deadline to apply is December 17, 2010, and applications/nominations are being accepted online at www.restaurant.org/diversity.
“Our industry is full of amazing people of all cultures and backgrounds, which is one of the reasons it is so vibrant and unique,” says Dawn Sweeney, NRA’s president and chief executive. “The restaurant industry is one of the most diverse industries in the country. We celebrate this uniqueness with our Faces of Diversity awards to emphasize that diversity strengthens the fabric of the restaurant community nationwide.”
The Faces of Diversity awards program celebrates diversity in the restaurant industry in two categories—the American Dream Award and the Inspiration Award. The American Dream Award honors individuals from diverse backgrounds who, through hard work and determination, have realized the American dream. The Inspiration Award honors restaurant companies that have exhibited leadership and vision as an advocate of diversity and inclusion.
The 2011 Faces of Diversity awards will be presented at the National Restaurant Association’s Public Affairs Conference in Washington, D.C., in March.
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Nationally, with 935,000 restaurant locations, the
restaurant industry’s direct sales are
$536.9 billion a year. The industry’s overall impact on
the U.S. economy is $1.3 trillion a year.
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at your service toll free
We are there when you need us, just an e-mail or a toll free phone call away. Instead of searching for hours on your own, you can call or email the Association for answers to all your questions: legal, operational or otherwise. If you need an answer, we will find it no matter how difficult or simple the question may be. Many on the IRA staff have been in this business for over 15 years, they truly are experts at providing real world, effective solutions for your business. The following section provides an opportunity for you to tell us how we can better serve you or to request more informa-tion on any aspect of the Association or its member benefits.
Call us toll free: 800.678.1957E-mail us: [email protected]
member feedback/IRA report card
Please take a moment to tell us how we are doing. Feedback helps us better serve you. Mail this form to 200 S. Meridian, Suite 350, Indianapolis IN 46225 or fax it to 317.673.4210. We appreciate your response!
q q q q Association Hotline 800.678.1957
q q q q At Your Service, Monthly E-newsletter
q q q q IRA Website
q q q q Hoosier Hospitality Conference
q q q q IRA Networking Events
q q q q Legal Counsel
q q q q Governmental Affairs
q q q q Tax & Labor Laws Manual
q q q q Utility Tax Exemption
q q q q Insurance/Group Health Programs
q q q q Discounted Credit Card Processing
q q q q Member Supplies (posters, required forms, etc.)
q q q q Discounted Food Safety Training & Certification
q q q q Membership in the National Restaurant Association
Need more info
Have used
Might use
Prob.won’t use
To make my membership even more valuable,
I would like the Association to offer the following:
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_____________________________________________________________________________
Name________________________________________________________________________
Company_____________________________________________________________________
35
request for more information
q Insurance and Medical Plans
q Payroll Processing
q Credit Card Processing
q Utility Tax Exemption Assistance
q Music Licensing
q Employment Advertising
q Property Tax Assessment
q Email Marketing Program
q Gift Check Program
q ServSafe Food Safety Training and Certification
q ServSafe Alcohol Server Training
q Member Supplies, Forms, Posters
q My National Restaurant Association Membership
q IRA Networking Events
q Free Legal Support
q Legislative Advocacy
q Becoming an IRA Board Member
Would you like more information on one of our many benefits and services. Mail this form to 200 S. Meridian, Suite 350, Indianapolis IN 46225 or fax it to 317.673.4210. We appreciate your response!
I would like information on:
Other:
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_____________________________________________________________________________
_____________________________________________________________________________
Name_______________________________________________________________________
Company____________________________________________________________________
THE INDIANA RESTAURANT ASSOCIATION
200 S. Meridian St., Suite 350 Indianapolis, IN 46225
317.673.4211 • 800.678.1957 fax 317.673.4210
[email protected] indianarestaurants.org