is 4429 (1967): grading for sesame seeds for oil milling · godrej soape private ltd, bombay...
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Disclosure to Promote the Right To Information
Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public.
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“Step Out From the Old to the New”
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“The Right to Information, The Right to Live”
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“Knowledge is such a treasure which cannot be stolen”
“Invent a New India Using Knowledge”
है”ह”ह
IS 4429 (1967): Grading for sesame seeds for oil milling[FAD 13: Oils and Oilseeds]
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IS: ff29 • 1967( Reaffirmed 2000 )
Indian StandardGRADING FOR
SESAME SEEDS FOR OIL MILUNG- ...First Reprint NO\/E~vIBER 1976
( IncOfI10f,*C1rtC Am'f'ndmMll No.. J )
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e Copyrigh: 1916
INDIAN STANDAR,DS INSTITUTION,~i~~N~K B,W-VAN. 9 BAHADUR SHAH ZAFAR MARG"'.,-"." b. ~ NEW DELUJ 110002Prj" Rs S--~ - February 1968
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IS 14429 .1967
Indian StandardGRADING FOR
SESAME SEEDS FOR OIL MILLING
Oils and Oilseed! Sectional Committee, CAFDC 5
Regional Office, Oilseeds Development ( Ministry ofFood, Agriculture, Community Development atCo-operation ), H yderabad
Ceo tral Committee for Food Standards (Ministry ofHealth &. Family Planning) .
IUjJrtsmtin,Swastik Oil Mills Ltd, Bombay
The Tata Oil Mills Co Ltd, Bombay
SHRI HARB" SETHI (Alkrnole)DR B. D. NARANG
SUJU D. S. CHADHA ( Altemau )SURI N. P. NOPANI Bombay Oilseeds and Oils Exchange Ltd, Bombay
SHRJ C. V. ~1ARIWALA ( AllmuJle)
( ConlinUMI 011 """ 2 )
ChairmanDR J. S. BADAMI .
Membtrs
Smu V. A. PARIKH (Alternate toDr J. S. Badami)
DR K. T. ACHAYA Regional Research Laboratory ( CSIR ), HyderabadDR G. LAXSH'fINAR.\YAlliA (Allmlale)
SHRI V. P. A"'A~TASARAYANAN Directorate of Marketing & Inspection (Ministry ofFood, Agriculture, Community Development &Co-operation ), Nagpur
5HJU V. CHI\NDRAMOULY (AlItrnott)SHRI R. C. DAS GUPTA National Test House, Calcutta
SURI K. C. MItHTA (A/lernO/')5HRr N. DEsIKACHAR
DR B. G. GUNDE ( Altemat« )DR K. C. GULATI Indian Agricultural Research Institute, New Delhi;
and Indian Council of Agricultural Research,New Delhi .
SHRI H. P. GUPTA East India Oil MiJlen' Association, CalcuttaSH.J R. R. MUSSADJ (Alllmale)
Da G. S. HATTIANODI Hindustan Lever Ltd, BombaySHJU K. P. JAIN Directorate of Sugar & Vanaspati (Mini.try of Food,
Agriculture, Community Development &. Co-operation )
SHltl F. G. T. MI!.NUEI ( Alternate)DR S. t\f. KAJr Italab Private Ltd, Bombay
SURI J. C. Dzv ( Alternate)( Calcutta)
SHRI S. S. HONAVAR ( Alln"nalt)( Madras )
SHRJ N. S. ~iAINI
INDIAN STANDARDS INSTITUTIONMANAK BHAVAN, 9 BAHADUR SHAH ZAFAR MARG
NEW DELHI 110002
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III 4421· 1967
IUprtstnlintGodrej Soape Private Ltd, Bombay
Director General, lSI (&-o~ M,mb,,)
( e;.,;,..w/,.. /HIt. 1 )
Mmabn.rSBaJV. M. PAl
SOl Be V. KAHTU ( Altmult, )SHu s.S. RAMAlWAWY The Vanaspati Manufacturen' Association of India,
BombayDirectorate General of Teclloical Developmeo~
New DelhiOil Technological Research Institute, AoantaplU'Solvent Extractors' Association o( India, Bombay
Da IL G. R. REODY
1laPaaurrA 11 vsSaa1 RAM SHARMA
SHu P. P. SHAIlMA ( AltmuJU)SBaJ P. V. SHJUKAHTA RAo Kbadi & Village Industries Commission, Bombay
SHIll P. V. GUJABATHI (AtlnJt4le ) .SBaI L. R. SUD Ministry of Defence (R & D )
SIDU A. P. CHAIUlAVERTY ( AlterntJu)SBJu P. M. THOMAS Central \'Varehousing Corporation, New Delhi
SHIll P. RAWDAI ( Alumeu )SIIJu D. DM GUPTA,
Directoe ( Chem )$«rttmUs
SHaI S. SUBIlAHYANYAN
Deputy Director ( Chern ), lSI
SHJUR. C. M.DaA~tant Director ( Lab), lSI
Oilseeds Subcommittee, CAFDC 5 : 5
lAfrvIrwrSBJuN. S. MAnn Regional O~, Oilseeds Development (~Iinutry of
Food, Agriculture, .Community Development &.Co-operation ), H yderabad
SIIJU C. V. MARIWALASaaJ S. N. M.JTR.A
SRaJ S. L. GAllODa B. G. GUNDEDR G. S. HATI'lANODIDa A. R. S. KAaTHASJW s. K.. MAJUlID.ut
Altmlur$SHU lIARDH SETHI ( AllnMU to
Sbri N. S. Maini )Da K.. T. ACHAYA Regional Research I.aboratory (CSJR), Hyderabad
Da G. LusHWINAJlAYANA (Alurnau)Sau v. P. AMANTANAJtAYANA~ Directorate of Marketing & Inspection (Ministry or
Food, Agriculture, Community Development &Co-operation), Nagpur
SBRI V. CRANDIlAMOULY ( AlunJ4t1)DIl K..C. DANDONA The Ea!t Asiatic Company (India) Pvt Ltd,
MadruBengal Oil Mills Association, CalcuttaThe Tata Oil Milia Co Ltd, BombayHindustan Lever Ltd, BombayIndian Agricultural Research Institute, New DelhiCentral Food Technological Research Institute
( CSIR ), MysoreBombay Oilseeds and Oils Exchange Ltd, BombayBotanical Survey of India, Calcutta
( Contirawtl.n P4ff 7 )
2
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Directorate or Marketing and I~ctioll ( MiniltryorFood, Aaricu1ture, Community Development&. C>operatioo ), Nagpur
IS I 442t • 1967
( t:'MtIiaMlJr-a/NIl. 2 )
MmNn IU/wuatintSIIItJ GoRDIlANDAi 1C..uIAJmAI The Spicel cl 0i1Ieedt Exchange Ltd, Sangli
N.aAJfD1USHaI C. L. Humu ( &1mwU )
SBaJ V. A. PAIU&B Swutik Oil Milia Ltd, Bombay _8Bu Pa&MJ1 ~fJI ' The Grain, Rice and Oilseeds Merchants' AsIociatiOD,
BombaySJw VAIANJI LAKBAIIJI ( ~11nut6 )
DR B. N. SIMQR lSI Directorate GeDeraJ, New DelhiSIIIUMAnDl StJDUJAJCAII The Central Organization for Oil Industry and
Trade, BombaySsar 1taJIBAKNALUN ( A11mIiIU )
SDl P. M. TBOIIAJ Central WarehouJiDg Corporation, N~ Delhi8BIlI P. RAlmAi ( A.lIma4II )
Panel for Specifications for Oilseeds, CAFDC 5 : 5 : 1
~
SBU v.P. A.1cA1ftAMAaAYAlWt
MI1JIHrISmu V. CB.umllAMOtlLy ( AlImuIU to
Shri V. P. Anantanarayanan )Da K.. T. AC8AYA Regional ReIeU'Ch Laboratory ( CSIR ), Hyderabad
Da G. I...A&aBImcAaAVAKA (AltmuJM)
6
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IS I 4429 • 1967
Indian StandardGRADING FOR
SESAME SEEDS FOR OIL MILLING
o. FO RE WO R D
0.1 This Indian Standard was adopted by the Indian Standards Institutionon 21 October 1967, after the draft finalized by the Oils and Oilseeds Sectional Committee had been approved by the Chemical Division Counciland the Agricultural and Food Products Division Council.0.2 Sesame seeds, commonly known as TIL, are obtained from the plantSesamum indicum Linn. Syn. S. orientale Linn. which is cultivated in most of;the parts of India. These are of three types depending on the colour of theseeds, namely, white, brown and black.0.3 Formulation of this standard has been taken up in order to meet theneed felt for precise and acceptable methods for grading of oilseeds producedand marketed in the country. This standard is based on the trade practicesfollowed in the country in respect of the types and grades. Sesame seedsare generally intended for oil milling; the better grades are, however, suitablefor use in the preparation of sweets and confectionery. The oil obtainedfrom these seeds is covered in IS: 547.1963· and IS: 4220E-1967t.0.4 For the purpose of deciding whether a particular requirement of thisstandard is compiled with. the final value, observed or calculated, expressingthe result of a test or analysis, shall be rounded off in accordance withIS : 2..1960t. The number of significant places retained in the rounded offvalue should be the same as that of the specified value in this standard.
1. SCOPE
1.1 This standard prescribes the methods of grading and the requirementsfor sesame seeds for oil milling, along with the relevant methods ofsamplingand test.
2. TERMINOLOGY
2.1 For the purpose of this standard, the definitions given in IS : 3579-1966§shall apply.
·Specification for sesame oil ( reoised ), ( Since reviled ).j Specificarion for solvent extracted sesame oil. (Since superseded by IS: 547 ).:Rules for rounding off numerical values ( ,1fIisH).§Methods of test for oilseeds.
3
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IS I f429 .1967
3. TYPES
3.1 Sesame seeds grown in India shall be grouped into the following threetypes, based on the colour of their testa (outer coating). These are soldeither as such or in mixtures.
3.1.1 Whit, Seeds- The colour of the testa of these seeds ranges fromcream to white. These are grown in Uttar Pradesh, Madhya Pradesh,Rajasthan, Maharashtra, Punjab and Andhra Pradesh. Another type ofwhite seeds with distinctive characteristics of the oil is also grown in someareas of Assam, West Bengal and Tripura.
3.1.2 Brown Seeds - The colour of the testa of the seed ranges fromlight-brown to dark-brown. These are grown in Uttar Pradesh, MadhyaPradesh, Rajasthan, Maharashtra, Punjab and Andhra Pradesh.
3.1.3 Black Seeds - The colour of the testa of the seed ranges fromdark-brown to black. These are grown in Orissa, West Bengal, UttarPradesh, Madhya Pradesh, Rajasthan, Maharashtra and Andhra Pradesh.
4. GRADES
4.1 The sesame seeds of all the three types or their mixtures shall be gradedas follows d~~ndi~g on the requirements prescribed in 5:
a) Grade 1,b) Grade 2, andc) Grade 3.
5. REQ,UIREMENTS
5.1 Sesame seeds of the three types or their mixtures shall be graded inaccordance with the physical and chemical requirements given in Table 1.
~.1 The oilseeds shall also be free from non-edible oilseeds, such asMARUA. Castor, NEEM, TARAMI.RA t Eruca sativa Mill.) andArgemone mexicana Linn.
6. PACKING
6.1 The oilseeds shall be supplied in clean, dry, sound, single, new or unmended B-twill bags in merchantable condition as agreed to between thepurchaser and the supplier.
7. MAIlKING
7.1 The bags shall be marked with the name, type and grade of the oilseeds,weight of the material, the year of the crop, and the source of supply.
4
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IS t 4429 • 1967
TABLE 1 REQ.UIREMENTS FOR SESAME SEEDS FOR 00.. MILLING
(Clauu 5.1 )
5.1
4
5.3
5.2
1bQ.UJRDI&NT .aa ~fKTHOD OF/L \ Tan (au
t Grade 1 Grade 2 Grade 3 TO CL No.1M IS: 3579
1966* )
(6)
SLNo.
(J) (2) (3) (4) (5)
i) Damaged and weevilled seeds, 2 3percent by weight) M"
ii] Slightly damaged seeds, percent 2 4- 6by weight, MtU
ill) Shrivelled and immature seeds, 2 4 6percent by weight, Max
iv) 1mx,,:tiCJ, percent by weight, 2 3
v) Total or (i) to (iv) above, 5 7 10ltllUt
vi) Moisture content, percent by 6 6 6weight, Mu
vii) Oil content ( on moisture free 52 48 45basil), percent by weight, Min
viii) Acid Value ofextracted oil, Ma 2 4 6
*Methodl of test Cor oilseeds,
8. SAMPLING
8.1 Representative samples for the purpose of these tests shall be drawnin accordance with IS: 4115-1967·.
9. TESTS
9.1 Tests shall be carried. out as prescribed in IS: 3579-1966t.
9.2 Q,uaUty of Reagents - Unless ·specified otherwise, pure chemicalsand distilled water ( see IS: 1070-1960: ) shall be used in the tests.
Non.-' Pure chemical' t shall mean chemicab that do Dot contain impurities whichaffect the results of analysiJ.
• Methods for sampling of oilseeds,t Metbocla of 1m for oi.l.seeds.:SpecificaUOD for water, diatilled quality (rm-l) ..
5
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PU BllCAliONS OF INDIAN SfANOAROS· INSTITUTIONINDIAN STANGAItDS
O"er 8 000 Indian Standards covet.n·g various subjects nave beer'-ssued so far. Of these.. ttte st'andards beloC'ging to the AgricultureJ and;'o(),d Produets G,OYO fatt under the fotlowing categOries:
Ab8t1·0.'AtcohollC drinksAA1ma' feedtAn'm.I houaiDg .nd .QU'pmentBake,y and eonfectionefVB....·k..pfft4g equ'p......nrft.eYe(8gesCfiGeJs. pu~ and th.i, p/adue'.Cocoa prod'UCtiCoft.. end ita pradUC1SDitry equipmentO.irv i:nduSby. layout ptlll\lO,iry indulUV. mathoetl of I.O••ry llboratory .poar,tu.Oairy ptOdueti:Edibje at&rCh. and ..-latchV prochlclaFirm imptwnentl and machineryFiah .nd ,.""V product»Fith inctuatrv.. a.n'tary cond.it~
Food Idditi'i..food gr.in handling Ind ItOflig.F'U·ftS and vegerabte.Honey endbY.produetJInfan, foodlLabor.tory 1"1",.1:1M·••• and meet prodUetlPest contlol equipmentP·Mtle.' formUNlIJOn1PeltjciO.-~ tet;hnical ~,ad. end genetatPfopqatton mate'lal.Regulated m,.,ket y.,dsSonsory .vatuatlonSPIC.. and condimentsSlart;h deriv·ed product.Sug.,. and by·prOdUC1SreaTob&CCo EKoduetar,ansoon of ltv••n~m."
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