IS KANGAROO MEAT GOOD TO EAT? DO YOU EAT IT? DOES IT TASTE LIKE WHALE BLUBBER?

Made by Hattie and Maggie

INTRODUCTION

Hi I am Hattie and this is Maggie we are about to tell you what kangaroo tastes like. Through this slide show we will share recipes and all about kangaroos.

Hattie

Maggie

CONTENTS! Introduction Contents Kangaroo Whale blubber Produce Kangaroo

Recipes Graph Conclusion

Page 2 Page 3 Page 4-5 Page 6-7 Page 8 Page 9-13 Page 14 Page 15

KANGAROOS!!

KANGAROOS

Kangaroos are part

of Australia’s

national symbol.

They are found only

in Australia they

are hunted for their

fur. Kangaroos eat

grass. A kangaroo

can weigh 85kgs

and it is the largest

marsupial in the

world.

Did you know

kangaroos are

actually pests and

we shoot them in

Australia . They are

pests to the farmers and there

crops.

WHALES!!

WHALES

In Australia whales

are illegal to kill so

not many people

know what they

taste like. Lucky

Maggie’s dad works

with a Chinese man

who has eaten

whale blubber and

apparently it

doesn’t taste like

kangaroo.

PRODUCE

Kangaroo is

available in the

supermarket all

pre-packaged.

Kangaroo is a very

lean meat and is

very healthy

because it does not

have much fat.

Kangaroo is red

meat.

KANGAROO RECIPES

CHILLI KANGAROO

TASTY

YUM

150g Roo fillet

50g mushrooms

20g spring onions

½ dessert spoon garlic

(crushed)

20ml brandy

fresh chilli to own taste

50g onion

20ml oil

salt, pepper

½ cup stock

1 tsp cornflour

2 tsp cold water

Slice all ingredients. Brown

kangaroo fillets in hot frying

pan with oil – leave fillets

rare inside. Flame with

brandy. Put kangaroo aside

and add garlic and chilli to

pan. Cook for one minute and

add rest of ingredients except

flour, water and stock.

Reheat mixture for one

minute and add stock and

sliced kangaroo. Mix cornflour

and water well. Quickly bring

meat mixture back to boil

and add cornflour to whole

mixture. Serve with rice.

WARM KANGAROO SALADYUM

TASTY

120g (4 oz.) kangaroo fillet 30ml (1 fl oz.)Mountain Pepper Sauce 1 cup English spinach ¼ granny smith apple½ fresh fig 6 springs of coriander 20g (1½ tablespoons) goats cheese¼ cup macadamia nuts, roasted and crushed 5ml macadamia nut oil.

THE METHOD IS ON THE NEXT PAGE.

WARM KANGAROO SALAD Ensure that the kangaroo fillet is free

of any fat or sinew, then marinate in 15ml of Mountain Pepper Sauce. Make sure that the kangaroo is lightly covered. It’s best to marinate 24 hours ahead of time, but if you’re in a rush, 45 minutes should be fine. Cooking the kangaroo literally takes a few minutes, so prepare the salad first.

Cut the figs and apples into slices and place in mixing bowl. Add the coriander, spinach and chunks of goats cheese. For the dressing, in a small bowl, whisk the remaining Mountain Pepper Sauce and macadamia nut oil together and set aside.

Now for the kangaroo. Season with a little salt, then on a hot BBQ or frying pan, sear the fillets until medium rare – usually 3-4 minutes on each side. Allow to rest for a few minutes and then thinly slice the fillet across the grain, for maximum tenderness.

Add the dressing to the salad, as well as the sliced kangaroo. Toss well and serve on a large plate or bowl. Garnish with toasted, crushed macadamia nuts.

KANGAROO KEBABS 1kg kangaroo meat 2 capsicums 2 tomatoes 1 large onion 2 teaspoons of

curry powder ½ cup oil 2 tablespoons of

hot sauce

Dice meat into 2cm cubes Finely cut the capsicum,

tomatoes and onion. Place these in a bowl with the rest of the ingredients and let the meat marinate for 2 hours

Thread the meat on to soaked skewers and cook over hot coals or barbeque.

Cook the remaining ingredients and serve with the kebabs.

OUR

GRAPH

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CONCLUSION

GOODBYE

HAVE FUN

Thank you for

reading and

watching our slide

show. It was really

fun finding out

what kangaroo

tastes like and if it

tastes like whale

blubber. I hope you

cook something

delicious with the

recipes that we

gave you.

I hope we gave you

the answer to the question in a way

that made sense to

you!!! To find out more recipes just

look up kangaroo recipes on the

internet!!