italian pasta: cavatelli. origin of the name cavatelli= kind of pasta cavare= to hollow; create a...
TRANSCRIPT
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ITALIAN PASTA: CAVATELLI
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Origin Of The Name
Cavatelli= kind of pasta
Cavare= to hollow; create a cavity inside with fingers
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INGREDIENTS
• 1kg all purpose flour
• 500gr gluten flour
• 500gr warm water
• Tomato sauce
• Salt
• Parmisan cheese
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TOOLS
• Bowl
• Pastry board
• Rolling pin
• Plastic wrap
• Knife
• Pot
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1. Mix the two different kinds of flour2. Add warm water little by little
3. Mix the ingredients
FRESH PASTA DOUGH
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Knead the dough until you obtain a smooth and soft ball of pasta
BALL OF PASTA DOUGH
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LONG AND HOLLOW SHAPE
7. Cover the ball of pasta with plastic wrap and let it stand for 10 minutes
8. Cut the ball of pasta in long stripes9. Cut each stripes in small piecies
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COOK
10. Create a cavity with your fingers11. Dredge some flour over cavatelli
12. Drop cavatelli into a pot of boiling water
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BUON APPETITO!