*Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of food borne illness. *20% gratuity is added to parties 6 & up. Chef Owner John Parlatore / Chef de Cuisine Ricardo Llerena

CROSTINO Combination of 3 for $10 Ricotta, hazelnut, truffle honey 4

Fig jam, ricotta, prosciutto 4

Eggplant caponata, salumi, brie 4

Sicilian pineapple, mascarpone, chili flakes 4

roasted pepper, fontina 4

Tallegio & blackberry jam 4

sweet onion compote, whipped goat cheese

ANTIPASTI GORGONZOLA PEAR SALAD, arugula, toasted walnut 12

KALE CAESAR SALAD, bacon, garlic crouton 10

SHAVED BRUSSELS SPROUT, peppercorn dressing, hazelnut, pecorino 12

STACKED CRISPY EGGPLANT, root vegetable tomato sauce, mozzarella 11

ASPARAGUS PARMIGIANO, spicy tomato sauce, burrata 12

ARANCINI, mushroom, truffle, stracchino 12

CRISPY SHRIMP, green garlic aioli, slaw 13

FLASH FRIED CALAMARI & Sicilian chilies 11

COZZE MARINARA, locale mussels in marinara 13

CREAMY POLENTA. Maple pancetta Brussels sprouts, fontina 10

BALSAMIC GLAZED LAMB RIBS 13

VEAL MEATBALLS, Spicy Tomato Sauce, garlic bread 12

CONTORNI $6.00

Garlic broccolini / roasted potato / soft polenta / Brussels / Asparagus

PRIMI PIATTI – PASTA all pasta made fresh in house

SPAGHETTI STRACCHINO, tomato basil, warm burrata 17

CAVATELLI, lamb sausage, rapini, garlic, mint pesto 17

RIGATONI CARBONARA, guanciale, peas, pecorino, egg 16

PAPPARDELLE VERDE, White Bolognese 17

CRISPY GNOCCHI, spinach, pistachio pesto, ricotta salata 16

LINGUNI, clams, bacon, chard, garlic 16

SPAGHETTI, shallots, roasted corn, blue crab, chives 18

KALE RICOTTA RAVIOLI, fungi mista, veal jus, gorgonzola 17

TAGLIATELLE, speck, mushrooms, asparagus, peas, Parmesan zabaglione 16

LASAGNA BOLOGNESE, ricotta, mozzarella 16

RISOTTO, sweet sausage, kale, Borolo beans, fried egg 16

RICOTTA CAVATELLI, sauce of tomato, eggplant and buffalo mozzarella 16

CACIO DI PEPE 15

SECONDI

FRUTI DI MARE SICILIANO, calamari, clams, mussel, shrimp, fregula, grilled bread 22 ATLANTIC SALMON, garlic broccolini, roasted tomato-fennel sauce 19

BRONZINO, salsa Verde, spicy cei cei beans, pancetta 19

POLLO ROSEMARY, garlic mash potato, roasted plum tomato, gravy 18 COTOLETTA. Breaded veal, prosciutto, Parmesan, arugula, roasted potato 20

COSTATA. Prime rib eye, gorgonzola-Mascarpone butter, jus, garlic bread 25

WHITE WINE

SEALE, pinot Grigio, 2014 9 / 34

SEAGLASS, sauvignon blanc 9 / 34

HIZAN, RUEDA VERDEJO, 2014 10 / 35

RIBOLLA GIALLA, ribolla gialla 2011 15 / 40

COELHO ESTATE, pinot gris, 2013 16 / 64

ROBINIA, vermentino di’toscana, 2014 10 / 35

SANTA CRISTINA, Tuscan Blend, 2012 9 / 34

PASSION, sauvignon, pinot grigio, picolit, 2007/11 65

TOQUADE, SAUVIGNON BLANC, NAPA VALLEY, 2012 45

ROSE Chateau De L’Engarran, 2014 11 / 35

CHAMPAGNE & SPARKLING

CANTINA DI SORBARA D.O.C. lambrusco 10 / 35

STELLINA DI NOTTE, Prosecco 9 / 34

ESTERLIN, Brut 17 / 80

GUERRA ALBANO, ribolla spumante 65

RED WINE

SOPHIE BERTIN, pinot noir, 2012 10 / 35

CECCHI, Chianti, 2014 9 / 34

CONCANNON, petite sirah, 2012 8 / 30

BEAULIEU VINEYARD, Merlot, 2013 9 / 34

CALLIA ALTA, malbec, 2014 9 / 34

CONDE DE PICARDO, rioja tempranillo, 2013 9 / 34

SPETTACOLARE, heirloom Tuscan, 2011 13 / 42

MONTEPULCIANO (organic), 2013 9 / 34

BELLE AMBIANCE, cabernet sauvignon, 2013 7 / 26

CHATEAU BONNET, Bordeaux, 2011 9 / 34

STEMMARI, (ORGANIC) Nero D'Avola, 2012 8 / 30

PODERE COLLALTO, Super Tuscan, 2011 13 / 42

TERRE SABAUDE, BARBERA D’ALBA, 2012 10 / 35

VOTRE SANTE, pinot noir, 2012 39

CHATEU ST. MICHELLE, merlot, 2011 43

ALTOS DEL PLATA, malbec, 2013 40

VALPOLICELLA, Bertani, 2012 36

PIGNOLO MATTEO, pignolo 2008 80

BASTASIOLO, Barolo, 2010 75

TERRA D’ ORO, Sangiovese, 2012 37