japanese food
TRANSCRIPT
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Japanese Food
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Traditional Concept of Meal
• Neutral flavor of rice considered complement to meal
• Traditional Japanese food culture is based
on rice, fish and vegetables
• Considered to be gifts of nature.
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Raw ingredients
Sashimi(raw fish slices)
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Raw ingredients
Sushi
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Raw ingredients
Shoyu (soy sauce)
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Raw ingredients
UMAMI(旨味 ) (鮮味 )
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Raw ingredients
The arrangement of dishe
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Rice and miso soup
Rice
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Rice and miso soup
Miso soup
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Rice and miso soup
Side dishes
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Decoration