BUSINESS CLASS

QUICK REFERENCE GUIDE

*Crew to introduce wine to customers by wine origin/region, grape type andvintage (as specied under the complete name of each wine)

For example:French Chardonnay 2012

Empty bottles to be disposed.(unless/otherwise restriction apply at station).

*Lavatory bins not to be used for gashing

empty bottles. (use galley bins or used meal carts).

WHITE WINES

ALL SECTORS

Babich 2014 Family Estate

ALL SECTORS

Mantlerhof 2013

ALL SECTORS

Arthur Metz 2007

ALL SECTORS

Dr. Loosen 2013 Erdener Treppchen, Spatlese

ALL SECTORS

Gustave Lorentz 0 Altenberg de Bergheim 201

ALL SECTORS

RED WINES

FRANCE

Merlot and Cabernet

Mer-loh and Kab-er-nay

Red

Bordeaux, France

Chateau Monbousquet Saint Emilion Grand Cru Classe

ALL SECTORS

Berries, espresso, chocolate and plum

Medium to full body and dry

Best with red meat and hard cheese

Fox Creek 2013

ALL SECTORS

Vina San Pedro 2013

ALL SECTORS

Borelli 2011 Amarone Della Valpolicella

Blackberry and cassis

Full body and dry

Best with sh, beef & hard cheese

ALL SECTORS

CHAMPAGNE

Jacquart Brut Mosaique

ALL SECTORS

Drappier Brut Rose

ALL SECTORS

PORT

Dows Tawny Port

ALL SECTORS

Batch

F1 - 466 &

Faraz

February, 2016