We are proud partners of Smart Catch by James Beard Foundation. Smart Catch is an educational sustainable seafood program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. A 22% taxable service charge will be added to parties of 8 or more. 100% of the service charge will be distributed to service personnel.

*Consuming raw or undercooked meats, shellfish, seafood, poultry, or eggs may increase your risk of food borne illness.

LUNCH

SMALL PLATES

Seafood & Artichoke Dip 18 Dungeness crab, prawns, scallops, artichokes, grilled naan

Ahi Tuna Poké* 12 soy, bell pepper, tomato, cucumber, lime, cilantro, scallion, frisée salad

Deviled Eggs 6 dijon, paprika

Dungeness Crab Cake 21 kabocha puree, roasted brussels, baby carrots, frisee salad, sherry gastrique

Fried Calamari 9 garlic, lemon, remoulade

French Onion Soup 6 baguette, gruyere cheese

Jetty Bar & Grille’s Signature

Lummi Island Smoked Salmon Chowder cup 6 bread bowl 14

yukon gold potatoes, celery, onion, thyme, smoked tomato crème, dill

SALADS Add to any salad: grilled chicken 5 / steak 6 / prawns 8 / salmon 6

Rye Panzanella 14 rye croutons, sherry braised beets, shaved fennel, salmon lox, goat cheese, arugula, sherry-beet vinaigrette

Beet Salad 14 cambozola, candied walnuts, prosciutto, pickled grapes, arugula, sherry-beet vinaigrette

Farmers’ Market Salad half 7 / full 12 mixed greens, spiced apples, pickled grapes, shaved fennel, candied walnuts, blue cheese, apple cider vinaigrette

Prawn Louie Salad 16 prawns, marinated heirloom tomatoes, iceberg lettuce, egg, Old Bay breadcrumbs, crystal hot sauce-buttermilk dressing

Cobb Salad 16 grilled chicken, hard-boiled egg, heirloom tomato, avocado, smoked pork belly, capers, tarragon blue cheese dressing

Caesar Salad half 8 / full 14 grilled romaine, white anchovies, shaved parmesan, marinated heirloom tomatoes, brioche croutons, lemon

JETTY FAVORITES

Baja Fish Tacos 14 grilled cod, pineapple salsa, queso fresco, cilantro

Wild Alaskan Cod & Chips 14 scuttlebutt beer-battered cod, tartar sauce, lemon

Poutine 12 choice of fries: regular, sweet potato, or tater tots rosemary gravy, cheese curds

Mac & Cheese 12 add lobster 10 gemelli pasta, lemon-herb crumb

We are proud partners of Smart Catch by James Beard Foundation. Smart Catch is an educational sustainable seafood program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. A 22% taxable service charge will be added to parties of 8 or more. 100% of the service charge will be distributed to service personnel.

*Consuming raw or undercooked meats, shellfish, seafood, poultry, or eggs may increase your risk of food borne illness.

LUNCH

BURGERS & SANDWICHES served with choice of french fries, sweet potato fries, tater tots, or fruit sub garlic or truffle fries 1 / side salad 2 add to any burger or sandwich: egg 2 / bacon 3 / avocado 3

The Indigo Burger* 16 1/2 lb. wagyu burger, crispy char siu pork belly, tillamook cheddar, grilled onions, garlic aioli

The Jetty Burger* 12 1/2 lb. wagyu burger, tillamook cheddar, spicy aioli, lettuce, tomato, red onion

The Smash Burger* 14 two 1/4 lb. wagyu burger patties, american cheese, pickles, bacon, jetty sauce, brioche bun

Wild Alaskan Cod Sandwich 14 lettuce, tomato, red onion, tartar sauce Grilled Chicken Sandwich 12 tillamook cheddar, bacon, avocado, tomato, red onion, lettuce, garlic aioli

Chicken Salad Croissant 12 cranberry, candied walnuts, spiced apple, aioli, celery, lettuce, tomato

BEER, CIDER, & MORE

Bottled Beer Cider/Seltzer 16oz Tall Can

5

San Juan Seltzer 6

Rainier 5

Bud Light Fuji Apple or Huckleberry Olympia Corona

Public Coast Hazy IPA

8

Public Coast Blonde

6

Tieton Wild Washington 6

Leavenworth Hefeweizen Apple Cider Fremont Interurban IPA Five Fin Pilsner Scuttlebutt Amber

We offer 8 seasonal draft beers on tap Ask your server for our current selections