j.u. rees article list book reviews
DESCRIPTION
J.U. Rees Article List Book ReviewsTRANSCRIPT
World of the Common Soldier(Articles, Published and Unpublished)
John U. Rees136 North Sugan Road, New Hope, Pa. 18938Phone: (215) 862-2348
Email: [email protected]
Book Reviews(List 1 of 15)
Book Review: Joseph Lee Boyle, "`My last Shift Betwixt Us & death’: The Ephraim Blaine Letterbook, 1777-1778," The Brigade Dispatch, vol. XXIX, no. 1 (Winter 2001), 22.
Book Review: Frederick C. Gaede, “The Federal Civil War Shelter Tent,” Military Collector & Historian, vol. 54, no. 4 (Winter 2002-2003), 197.
Book Review: Thomas J. McGuire, “Battle of Paoli,” On Point: The Newsletter of the Army Historical Foundation, vol. 8, no. 3 (Fall 2002), 17.
Book Review: Michael C. Scoggins, “The Day it Rained Militia: Huck’s Defeat and the Revolution in the South Carolina Backcountry, May–July 1780,” The Dispatch of the Company of Military Historians, Book Review Edition (December 2008).
Book Review: Agostino von Hassell, Herm Dillon, Leslie Jean-Bart, Military High Life: Elegant Food Histories and Recipes (New Orleans: University Press of the South, 2006), 162 pp., Illustrations. $34.95 (cloth), Gastronomica: The Journal of Food and Culture, vol. 7, no. 4 (Fall 2007), 106-107.
Book Review: “`We Were Marching on Christmas Day’: History, Food, and Civilian and Soldiers’ Celebrations,” Food History News, vol. XIII, no. 2 (50), 2, 7. Review of Kevin Rawlings, We Were Marching on Christmas Day: A History and Chronicle of Christmas During the Civil War (Baltimore, Md.: Toomey Press, 1996). 170 pages, index, illustrations. $24.95. Toomey Press, P.O. Box 122, Linthicum, Md., 21090; phone, (410) 850-0831. (http://www.libertyrifles.org/research/christmasday.html)
Dual Book Review: Andrew F. Smith, Starving the South: How the North Won the Civil War (New York: St. Martin’s Press, 2011), 304 pp., $27.99 (paper), and William C. Davis, A Taste for War: The Culinary History of the Blue and the Gray (Mechanicsburg, Pa.: Stackpole Books, 2003), 233 pp., Illustrations. $26.95 (hardback), Gastronomica: The Journal of Food and Culture, vol. 12, no. 1 (Spring 2012), 103-105.