jw marriott khao lak resort & spa · breakfast the sheldridge foundation menu proposal i. set...

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Crafted for you JW MARRIOTT KHAO LAK RESORT & SPA 41/12 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND www.jwmarriottkhaolak.com

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Crafted for you

JW MARRIOTT KHAO LAK RESORT amp SPA

4112 | Moo 3 | KHUK KHAK | TAKUAPA

| PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

BREAKFAST

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Market Fresh Fruit Salad (Watermelon Mango Dragon Fruit

Banana Cantaloupe Pineapple amp Papaya) with Palm Syrup or

Honey

Freshly Baked Breakfast Pastries with Dairy Butter amp Gourmet

Classic Eggs Benedict on Toasted English Muffin Bacon

Breakfast Sausages Fried Potatoes with Herbs amp Grilled Tomatoes

I I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Swiss Style Muesli with Tropical Seasonal Fruits amp Nuts

Freshly Baked Breakfast Pastries with Dairy Butter amp Gourmet

Preserve EggsldquoOver Easyrdquo Served with Grilled Ham

Country Fried Potatoes amp Grilled Tomatoes

I I I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Sliced Tropical Seasonal Fruit Platter with Country

Cottage Cheese

Freshly Baked Breakfast Pastries with Dairy Butter amp

Gourmet

Preserves Sliced Smoked Salmon Topped with Poached

Eggs amp

Hollandaise Sauce Served with English Muffin Hash

Browns amp Grilled Tomatoes

I I I SET BREAKFAST

Choice of Low Fat Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Low Fat Yogurt Parfait with Wildflower Honey Sliced

Banana

Oven Toasted Granola

Freshly Baked Breakfast Pastries with Dairy Butter amp

Gourmet

Egg Whites Frittata With Cherry Tomato amp Asparagus

Spears

Served with Chicken Basil Chipolatarsquos amp Bran amp Mango

Muffin

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CONTINENTAL BREAKFAST

CEREAL SELECTION

A Variety of Cereals and Yogurts with Full Cream or Low Fat Milk

BREAKFAST PASTRIES

An Array of Freshly Baked Croissants

Assorted Muffins

Assorted Danish Pastries

Rolls amp Brioche

Assorted Toasted Breads

Dairy Butter amp Assorted Gourmet Preserves

FRESH FRUITS JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e

A p p l e M a n g o J u i c e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BEVERAGES

Freshly Brewed Coffee

Selection Traditional amp Herbal Teas

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

AMERICAN BREAKFAST

BEVERAGE

Freshly Brewed Coffee Selection of Traditional amp Herbal Tea

JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e A p p l e M a n g o J u i c e s

Assortment of Sliced Seasonal Fruits

CEREAL SELECTION

V a r i e t y o f C e r e a l s a n d Y o g u r t s w i t h F u l l C r e a m amp L o w F a t M i l k

HOT DISHES

E g g S t a t i o n

F a r m F r e s h E g g s p r e p a r e d t o y o u r c h o i c e w i t h R a s h e r s o f S m o k e d

B a c o n G r i l l e d H a m B r e a k f a s t S a u s a g e s G r i l l e d T o m a t o e s amp

C o u n t r y S t y l e P o t a t o e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BREAHFSAT PASTRY

An Array of Freshly Baked Croissants

Danish Pastries

Assorted Muffins amp Brioche

Assorted Toast Breads

Dairy Butter amp Assorted Gourmet Preserves

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Onion Quiche

Spinach Quiche

Mushroom Quiche

Bacon Quiche

Mushroom Strudel

Vegetable Strudel

Chicken Sausage Rolls

Bagels with Cream Cheese

Plain Scones with Butter

Raisin Scones with Butter

Chicken Curry Puffs

Vegetable Curry Puffs

Californian Vegetarian Crostini

Mini Ciabatta with Tuna Nicoise

Foccacia with Chicken or Tuna

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Dark Rye with Smoked Salmon

Soft Oat Meal Rolls with Egg Salad

Potato amp Pickle Salad on French Bread

Bite Size Roasted Marinated Pork with Sticky Rice

Mini Wheat Bread Rolls with Smoked Ham amp Cheese

Ham amp Cheese Croissant

Tuna Sandwich

Egg Sandwich

Chicken Sandwich

Crabmeat Sandwich

Ham amp Cheese Sandwich

Thai Donuts

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Brownie

Blueberry Muffins

Chocolate Muffins

Coconut Muffins

Mixed Fruit Mini Muffins

Assorted Danish Pastries

Almond Croissant

Chocolate Croissant

Chocolate Danish

Thai Fruit Danish

Pineapple Danish

Blueberry Danish

Mini Pancakes

Mini Fruit Tartlets

Classic Mini Waffles

Fruit Cake

Fruit Tart

Pumpkin Tart

Apple Strudel

Cregraveme Brule

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Coconut Cake

Banana Pudding

Bavarian Pudding

Lime Cheesecake

Assorted Mini Doughnuts

Apple Crumble

Oatmeal Cookies

Cornflake Cookies

Raisin Oat Cookies

Strawberry Crepes

Chocolate Crepes

Blueberry Crepes

Banana Crepes

Vanilla Eacuteclairs

Chocolate Eacuteclairs

Seasonal Thai Fruit

Whole Wheat or White Toast with Pandanus Dip

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Pizza Rolls

Onion Prathas

Steamed Pork Buns

Steamed Cream Buns

Steamed Red Pork Buns

Steamed Pork Dim Sum

Steamed Shrimp Dim Sum

Crispy Rice with Peanut Dip

Spicy Fish Patties with Kaffir Lime

Cruditeacutes with Assorted Dips

Chicken Wraps

Vegetarian or Shrimp or Pork Spring Rolls

Spiced Vegetarian Salad in Golden Cups

Vegetarian Marinated Peppers on Foccacia

Tomato amp Mozzarella on Rosemary Foccacia

Deep Fried Corn Cake with Sweet Chili Sauce

Deep Fried Won Tons with Cheese or Minced Pork

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Chicken Satay with Sweet amp Sour Cucumber Dip

Sun Dried Tomato Foccacia with Grilled Chicken

Grilled Vegetables with Basil Pesto on Oat Bread

Minced Shrimp or Pork on Toast with Cucumber Dip

Mexican Spiced ChickenVegetarian Quesadillas

Deep Fried Chicken Drumsticks with Sweet Chili Dip

Spicy Tuna Salad on Lemon Grass Whole Wheat Bread

Vegetable Samosas with Minted Yogurt DipMango Chutney

Vegetarian Spicy Pomelo Salad on Crispy Bread

Tomato Salsa or Guacamole with Various Crisps

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Panna Cotta

Tiramisu

Butter Cookies

Coffee Cookies

Coconut Cookies

Chocolate Chip Cookies

Thai Cashew Nut Cookies

White Chocolate Chip Cookies

New York Cheese Cake

Blueberry Cheese Cake

Strawberry Cheese Cake

Blueberry Cheese Cake

White Chocolate Cheese Cake

Chocolate Sponge Cake

Chocolate Mousse Cake

Coconut Cake

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Chocolate Cake

Lemon Meringue

Black Forest Cake

Opera Cake Slices

Mango Mousse

Fruit Tart

Mango Tart

Banana Pie

Vanilla Custard Pudding

A Selection of Thai Desserts

Seasonal Thai Fruit

Banana Fritters with Honey amp Chocolate Syrup

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

BREAKFAST

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Market Fresh Fruit Salad (Watermelon Mango Dragon Fruit

Banana Cantaloupe Pineapple amp Papaya) with Palm Syrup or

Honey

Freshly Baked Breakfast Pastries with Dairy Butter amp Gourmet

Classic Eggs Benedict on Toasted English Muffin Bacon

Breakfast Sausages Fried Potatoes with Herbs amp Grilled Tomatoes

I I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Swiss Style Muesli with Tropical Seasonal Fruits amp Nuts

Freshly Baked Breakfast Pastries with Dairy Butter amp Gourmet

Preserve EggsldquoOver Easyrdquo Served with Grilled Ham

Country Fried Potatoes amp Grilled Tomatoes

I I I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Sliced Tropical Seasonal Fruit Platter with Country

Cottage Cheese

Freshly Baked Breakfast Pastries with Dairy Butter amp

Gourmet

Preserves Sliced Smoked Salmon Topped with Poached

Eggs amp

Hollandaise Sauce Served with English Muffin Hash

Browns amp Grilled Tomatoes

I I I SET BREAKFAST

Choice of Low Fat Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Low Fat Yogurt Parfait with Wildflower Honey Sliced

Banana

Oven Toasted Granola

Freshly Baked Breakfast Pastries with Dairy Butter amp

Gourmet

Egg Whites Frittata With Cherry Tomato amp Asparagus

Spears

Served with Chicken Basil Chipolatarsquos amp Bran amp Mango

Muffin

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CONTINENTAL BREAKFAST

CEREAL SELECTION

A Variety of Cereals and Yogurts with Full Cream or Low Fat Milk

BREAKFAST PASTRIES

An Array of Freshly Baked Croissants

Assorted Muffins

Assorted Danish Pastries

Rolls amp Brioche

Assorted Toasted Breads

Dairy Butter amp Assorted Gourmet Preserves

FRESH FRUITS JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e

A p p l e M a n g o J u i c e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BEVERAGES

Freshly Brewed Coffee

Selection Traditional amp Herbal Teas

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

AMERICAN BREAKFAST

BEVERAGE

Freshly Brewed Coffee Selection of Traditional amp Herbal Tea

JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e A p p l e M a n g o J u i c e s

Assortment of Sliced Seasonal Fruits

CEREAL SELECTION

V a r i e t y o f C e r e a l s a n d Y o g u r t s w i t h F u l l C r e a m amp L o w F a t M i l k

HOT DISHES

E g g S t a t i o n

F a r m F r e s h E g g s p r e p a r e d t o y o u r c h o i c e w i t h R a s h e r s o f S m o k e d

B a c o n G r i l l e d H a m B r e a k f a s t S a u s a g e s G r i l l e d T o m a t o e s amp

C o u n t r y S t y l e P o t a t o e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BREAHFSAT PASTRY

An Array of Freshly Baked Croissants

Danish Pastries

Assorted Muffins amp Brioche

Assorted Toast Breads

Dairy Butter amp Assorted Gourmet Preserves

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Onion Quiche

Spinach Quiche

Mushroom Quiche

Bacon Quiche

Mushroom Strudel

Vegetable Strudel

Chicken Sausage Rolls

Bagels with Cream Cheese

Plain Scones with Butter

Raisin Scones with Butter

Chicken Curry Puffs

Vegetable Curry Puffs

Californian Vegetarian Crostini

Mini Ciabatta with Tuna Nicoise

Foccacia with Chicken or Tuna

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Dark Rye with Smoked Salmon

Soft Oat Meal Rolls with Egg Salad

Potato amp Pickle Salad on French Bread

Bite Size Roasted Marinated Pork with Sticky Rice

Mini Wheat Bread Rolls with Smoked Ham amp Cheese

Ham amp Cheese Croissant

Tuna Sandwich

Egg Sandwich

Chicken Sandwich

Crabmeat Sandwich

Ham amp Cheese Sandwich

Thai Donuts

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Brownie

Blueberry Muffins

Chocolate Muffins

Coconut Muffins

Mixed Fruit Mini Muffins

Assorted Danish Pastries

Almond Croissant

Chocolate Croissant

Chocolate Danish

Thai Fruit Danish

Pineapple Danish

Blueberry Danish

Mini Pancakes

Mini Fruit Tartlets

Classic Mini Waffles

Fruit Cake

Fruit Tart

Pumpkin Tart

Apple Strudel

Cregraveme Brule

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Coconut Cake

Banana Pudding

Bavarian Pudding

Lime Cheesecake

Assorted Mini Doughnuts

Apple Crumble

Oatmeal Cookies

Cornflake Cookies

Raisin Oat Cookies

Strawberry Crepes

Chocolate Crepes

Blueberry Crepes

Banana Crepes

Vanilla Eacuteclairs

Chocolate Eacuteclairs

Seasonal Thai Fruit

Whole Wheat or White Toast with Pandanus Dip

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Pizza Rolls

Onion Prathas

Steamed Pork Buns

Steamed Cream Buns

Steamed Red Pork Buns

Steamed Pork Dim Sum

Steamed Shrimp Dim Sum

Crispy Rice with Peanut Dip

Spicy Fish Patties with Kaffir Lime

Cruditeacutes with Assorted Dips

Chicken Wraps

Vegetarian or Shrimp or Pork Spring Rolls

Spiced Vegetarian Salad in Golden Cups

Vegetarian Marinated Peppers on Foccacia

Tomato amp Mozzarella on Rosemary Foccacia

Deep Fried Corn Cake with Sweet Chili Sauce

Deep Fried Won Tons with Cheese or Minced Pork

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Chicken Satay with Sweet amp Sour Cucumber Dip

Sun Dried Tomato Foccacia with Grilled Chicken

Grilled Vegetables with Basil Pesto on Oat Bread

Minced Shrimp or Pork on Toast with Cucumber Dip

Mexican Spiced ChickenVegetarian Quesadillas

Deep Fried Chicken Drumsticks with Sweet Chili Dip

Spicy Tuna Salad on Lemon Grass Whole Wheat Bread

Vegetable Samosas with Minted Yogurt DipMango Chutney

Vegetarian Spicy Pomelo Salad on Crispy Bread

Tomato Salsa or Guacamole with Various Crisps

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Panna Cotta

Tiramisu

Butter Cookies

Coffee Cookies

Coconut Cookies

Chocolate Chip Cookies

Thai Cashew Nut Cookies

White Chocolate Chip Cookies

New York Cheese Cake

Blueberry Cheese Cake

Strawberry Cheese Cake

Blueberry Cheese Cake

White Chocolate Cheese Cake

Chocolate Sponge Cake

Chocolate Mousse Cake

Coconut Cake

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Chocolate Cake

Lemon Meringue

Black Forest Cake

Opera Cake Slices

Mango Mousse

Fruit Tart

Mango Tart

Banana Pie

Vanilla Custard Pudding

A Selection of Thai Desserts

Seasonal Thai Fruit

Banana Fritters with Honey amp Chocolate Syrup

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

BREAKFAST

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Market Fresh Fruit Salad (Watermelon Mango Dragon Fruit

Banana Cantaloupe Pineapple amp Papaya) with Palm Syrup or

Honey

Freshly Baked Breakfast Pastries with Dairy Butter amp Gourmet

Classic Eggs Benedict on Toasted English Muffin Bacon

Breakfast Sausages Fried Potatoes with Herbs amp Grilled Tomatoes

I I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Swiss Style Muesli with Tropical Seasonal Fruits amp Nuts

Freshly Baked Breakfast Pastries with Dairy Butter amp Gourmet

Preserve EggsldquoOver Easyrdquo Served with Grilled Ham

Country Fried Potatoes amp Grilled Tomatoes

I I I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Sliced Tropical Seasonal Fruit Platter with Country

Cottage Cheese

Freshly Baked Breakfast Pastries with Dairy Butter amp

Gourmet

Preserves Sliced Smoked Salmon Topped with Poached

Eggs amp

Hollandaise Sauce Served with English Muffin Hash

Browns amp Grilled Tomatoes

I I I SET BREAKFAST

Choice of Low Fat Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Low Fat Yogurt Parfait with Wildflower Honey Sliced

Banana

Oven Toasted Granola

Freshly Baked Breakfast Pastries with Dairy Butter amp

Gourmet

Egg Whites Frittata With Cherry Tomato amp Asparagus

Spears

Served with Chicken Basil Chipolatarsquos amp Bran amp Mango

Muffin

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CONTINENTAL BREAKFAST

CEREAL SELECTION

A Variety of Cereals and Yogurts with Full Cream or Low Fat Milk

BREAKFAST PASTRIES

An Array of Freshly Baked Croissants

Assorted Muffins

Assorted Danish Pastries

Rolls amp Brioche

Assorted Toasted Breads

Dairy Butter amp Assorted Gourmet Preserves

FRESH FRUITS JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e

A p p l e M a n g o J u i c e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BEVERAGES

Freshly Brewed Coffee

Selection Traditional amp Herbal Teas

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

AMERICAN BREAKFAST

BEVERAGE

Freshly Brewed Coffee Selection of Traditional amp Herbal Tea

JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e A p p l e M a n g o J u i c e s

Assortment of Sliced Seasonal Fruits

CEREAL SELECTION

V a r i e t y o f C e r e a l s a n d Y o g u r t s w i t h F u l l C r e a m amp L o w F a t M i l k

HOT DISHES

E g g S t a t i o n

F a r m F r e s h E g g s p r e p a r e d t o y o u r c h o i c e w i t h R a s h e r s o f S m o k e d

B a c o n G r i l l e d H a m B r e a k f a s t S a u s a g e s G r i l l e d T o m a t o e s amp

C o u n t r y S t y l e P o t a t o e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BREAHFSAT PASTRY

An Array of Freshly Baked Croissants

Danish Pastries

Assorted Muffins amp Brioche

Assorted Toast Breads

Dairy Butter amp Assorted Gourmet Preserves

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Onion Quiche

Spinach Quiche

Mushroom Quiche

Bacon Quiche

Mushroom Strudel

Vegetable Strudel

Chicken Sausage Rolls

Bagels with Cream Cheese

Plain Scones with Butter

Raisin Scones with Butter

Chicken Curry Puffs

Vegetable Curry Puffs

Californian Vegetarian Crostini

Mini Ciabatta with Tuna Nicoise

Foccacia with Chicken or Tuna

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Dark Rye with Smoked Salmon

Soft Oat Meal Rolls with Egg Salad

Potato amp Pickle Salad on French Bread

Bite Size Roasted Marinated Pork with Sticky Rice

Mini Wheat Bread Rolls with Smoked Ham amp Cheese

Ham amp Cheese Croissant

Tuna Sandwich

Egg Sandwich

Chicken Sandwich

Crabmeat Sandwich

Ham amp Cheese Sandwich

Thai Donuts

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Brownie

Blueberry Muffins

Chocolate Muffins

Coconut Muffins

Mixed Fruit Mini Muffins

Assorted Danish Pastries

Almond Croissant

Chocolate Croissant

Chocolate Danish

Thai Fruit Danish

Pineapple Danish

Blueberry Danish

Mini Pancakes

Mini Fruit Tartlets

Classic Mini Waffles

Fruit Cake

Fruit Tart

Pumpkin Tart

Apple Strudel

Cregraveme Brule

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Coconut Cake

Banana Pudding

Bavarian Pudding

Lime Cheesecake

Assorted Mini Doughnuts

Apple Crumble

Oatmeal Cookies

Cornflake Cookies

Raisin Oat Cookies

Strawberry Crepes

Chocolate Crepes

Blueberry Crepes

Banana Crepes

Vanilla Eacuteclairs

Chocolate Eacuteclairs

Seasonal Thai Fruit

Whole Wheat or White Toast with Pandanus Dip

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Pizza Rolls

Onion Prathas

Steamed Pork Buns

Steamed Cream Buns

Steamed Red Pork Buns

Steamed Pork Dim Sum

Steamed Shrimp Dim Sum

Crispy Rice with Peanut Dip

Spicy Fish Patties with Kaffir Lime

Cruditeacutes with Assorted Dips

Chicken Wraps

Vegetarian or Shrimp or Pork Spring Rolls

Spiced Vegetarian Salad in Golden Cups

Vegetarian Marinated Peppers on Foccacia

Tomato amp Mozzarella on Rosemary Foccacia

Deep Fried Corn Cake with Sweet Chili Sauce

Deep Fried Won Tons with Cheese or Minced Pork

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Chicken Satay with Sweet amp Sour Cucumber Dip

Sun Dried Tomato Foccacia with Grilled Chicken

Grilled Vegetables with Basil Pesto on Oat Bread

Minced Shrimp or Pork on Toast with Cucumber Dip

Mexican Spiced ChickenVegetarian Quesadillas

Deep Fried Chicken Drumsticks with Sweet Chili Dip

Spicy Tuna Salad on Lemon Grass Whole Wheat Bread

Vegetable Samosas with Minted Yogurt DipMango Chutney

Vegetarian Spicy Pomelo Salad on Crispy Bread

Tomato Salsa or Guacamole with Various Crisps

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Panna Cotta

Tiramisu

Butter Cookies

Coffee Cookies

Coconut Cookies

Chocolate Chip Cookies

Thai Cashew Nut Cookies

White Chocolate Chip Cookies

New York Cheese Cake

Blueberry Cheese Cake

Strawberry Cheese Cake

Blueberry Cheese Cake

White Chocolate Cheese Cake

Chocolate Sponge Cake

Chocolate Mousse Cake

Coconut Cake

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Chocolate Cake

Lemon Meringue

Black Forest Cake

Opera Cake Slices

Mango Mousse

Fruit Tart

Mango Tart

Banana Pie

Vanilla Custard Pudding

A Selection of Thai Desserts

Seasonal Thai Fruit

Banana Fritters with Honey amp Chocolate Syrup

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

BREAKFAST

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Market Fresh Fruit Salad (Watermelon Mango Dragon Fruit

Banana Cantaloupe Pineapple amp Papaya) with Palm Syrup or

Honey

Freshly Baked Breakfast Pastries with Dairy Butter amp Gourmet

Classic Eggs Benedict on Toasted English Muffin Bacon

Breakfast Sausages Fried Potatoes with Herbs amp Grilled Tomatoes

I I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Swiss Style Muesli with Tropical Seasonal Fruits amp Nuts

Freshly Baked Breakfast Pastries with Dairy Butter amp Gourmet

Preserve EggsldquoOver Easyrdquo Served with Grilled Ham

Country Fried Potatoes amp Grilled Tomatoes

I I I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Sliced Tropical Seasonal Fruit Platter with Country

Cottage Cheese

Freshly Baked Breakfast Pastries with Dairy Butter amp

Gourmet

Preserves Sliced Smoked Salmon Topped with Poached

Eggs amp

Hollandaise Sauce Served with English Muffin Hash

Browns amp Grilled Tomatoes

I I I SET BREAKFAST

Choice of Low Fat Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Low Fat Yogurt Parfait with Wildflower Honey Sliced

Banana

Oven Toasted Granola

Freshly Baked Breakfast Pastries with Dairy Butter amp

Gourmet

Egg Whites Frittata With Cherry Tomato amp Asparagus

Spears

Served with Chicken Basil Chipolatarsquos amp Bran amp Mango

Muffin

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CONTINENTAL BREAKFAST

CEREAL SELECTION

A Variety of Cereals and Yogurts with Full Cream or Low Fat Milk

BREAKFAST PASTRIES

An Array of Freshly Baked Croissants

Assorted Muffins

Assorted Danish Pastries

Rolls amp Brioche

Assorted Toasted Breads

Dairy Butter amp Assorted Gourmet Preserves

FRESH FRUITS JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e

A p p l e M a n g o J u i c e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BEVERAGES

Freshly Brewed Coffee

Selection Traditional amp Herbal Teas

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

AMERICAN BREAKFAST

BEVERAGE

Freshly Brewed Coffee Selection of Traditional amp Herbal Tea

JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e A p p l e M a n g o J u i c e s

Assortment of Sliced Seasonal Fruits

CEREAL SELECTION

V a r i e t y o f C e r e a l s a n d Y o g u r t s w i t h F u l l C r e a m amp L o w F a t M i l k

HOT DISHES

E g g S t a t i o n

F a r m F r e s h E g g s p r e p a r e d t o y o u r c h o i c e w i t h R a s h e r s o f S m o k e d

B a c o n G r i l l e d H a m B r e a k f a s t S a u s a g e s G r i l l e d T o m a t o e s amp

C o u n t r y S t y l e P o t a t o e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BREAHFSAT PASTRY

An Array of Freshly Baked Croissants

Danish Pastries

Assorted Muffins amp Brioche

Assorted Toast Breads

Dairy Butter amp Assorted Gourmet Preserves

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Onion Quiche

Spinach Quiche

Mushroom Quiche

Bacon Quiche

Mushroom Strudel

Vegetable Strudel

Chicken Sausage Rolls

Bagels with Cream Cheese

Plain Scones with Butter

Raisin Scones with Butter

Chicken Curry Puffs

Vegetable Curry Puffs

Californian Vegetarian Crostini

Mini Ciabatta with Tuna Nicoise

Foccacia with Chicken or Tuna

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Dark Rye with Smoked Salmon

Soft Oat Meal Rolls with Egg Salad

Potato amp Pickle Salad on French Bread

Bite Size Roasted Marinated Pork with Sticky Rice

Mini Wheat Bread Rolls with Smoked Ham amp Cheese

Ham amp Cheese Croissant

Tuna Sandwich

Egg Sandwich

Chicken Sandwich

Crabmeat Sandwich

Ham amp Cheese Sandwich

Thai Donuts

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Brownie

Blueberry Muffins

Chocolate Muffins

Coconut Muffins

Mixed Fruit Mini Muffins

Assorted Danish Pastries

Almond Croissant

Chocolate Croissant

Chocolate Danish

Thai Fruit Danish

Pineapple Danish

Blueberry Danish

Mini Pancakes

Mini Fruit Tartlets

Classic Mini Waffles

Fruit Cake

Fruit Tart

Pumpkin Tart

Apple Strudel

Cregraveme Brule

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Coconut Cake

Banana Pudding

Bavarian Pudding

Lime Cheesecake

Assorted Mini Doughnuts

Apple Crumble

Oatmeal Cookies

Cornflake Cookies

Raisin Oat Cookies

Strawberry Crepes

Chocolate Crepes

Blueberry Crepes

Banana Crepes

Vanilla Eacuteclairs

Chocolate Eacuteclairs

Seasonal Thai Fruit

Whole Wheat or White Toast with Pandanus Dip

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Pizza Rolls

Onion Prathas

Steamed Pork Buns

Steamed Cream Buns

Steamed Red Pork Buns

Steamed Pork Dim Sum

Steamed Shrimp Dim Sum

Crispy Rice with Peanut Dip

Spicy Fish Patties with Kaffir Lime

Cruditeacutes with Assorted Dips

Chicken Wraps

Vegetarian or Shrimp or Pork Spring Rolls

Spiced Vegetarian Salad in Golden Cups

Vegetarian Marinated Peppers on Foccacia

Tomato amp Mozzarella on Rosemary Foccacia

Deep Fried Corn Cake with Sweet Chili Sauce

Deep Fried Won Tons with Cheese or Minced Pork

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Chicken Satay with Sweet amp Sour Cucumber Dip

Sun Dried Tomato Foccacia with Grilled Chicken

Grilled Vegetables with Basil Pesto on Oat Bread

Minced Shrimp or Pork on Toast with Cucumber Dip

Mexican Spiced ChickenVegetarian Quesadillas

Deep Fried Chicken Drumsticks with Sweet Chili Dip

Spicy Tuna Salad on Lemon Grass Whole Wheat Bread

Vegetable Samosas with Minted Yogurt DipMango Chutney

Vegetarian Spicy Pomelo Salad on Crispy Bread

Tomato Salsa or Guacamole with Various Crisps

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Panna Cotta

Tiramisu

Butter Cookies

Coffee Cookies

Coconut Cookies

Chocolate Chip Cookies

Thai Cashew Nut Cookies

White Chocolate Chip Cookies

New York Cheese Cake

Blueberry Cheese Cake

Strawberry Cheese Cake

Blueberry Cheese Cake

White Chocolate Cheese Cake

Chocolate Sponge Cake

Chocolate Mousse Cake

Coconut Cake

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Chocolate Cake

Lemon Meringue

Black Forest Cake

Opera Cake Slices

Mango Mousse

Fruit Tart

Mango Tart

Banana Pie

Vanilla Custard Pudding

A Selection of Thai Desserts

Seasonal Thai Fruit

Banana Fritters with Honey amp Chocolate Syrup

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

JW MARRIOTT KHAO LAK RESORT amp SPA 4112 | Moo 3 | KHUK KHAK | TAKUAPA | PHANG NGA | 82109 | THAILAND

wwwjwmarriottkhaolakcom

Crafted for you

BREAKFAST

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Market Fresh Fruit Salad (Watermelon Mango Dragon Fruit

Banana Cantaloupe Pineapple amp Papaya) with Palm Syrup or

Honey

Freshly Baked Breakfast Pastries with Dairy Butter amp Gourmet

Classic Eggs Benedict on Toasted English Muffin Bacon

Breakfast Sausages Fried Potatoes with Herbs amp Grilled Tomatoes

I I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Swiss Style Muesli with Tropical Seasonal Fruits amp Nuts

Freshly Baked Breakfast Pastries with Dairy Butter amp Gourmet

Preserve EggsldquoOver Easyrdquo Served with Grilled Ham

Country Fried Potatoes amp Grilled Tomatoes

I I I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Sliced Tropical Seasonal Fruit Platter with Country

Cottage Cheese

Freshly Baked Breakfast Pastries with Dairy Butter amp

Gourmet

Preserves Sliced Smoked Salmon Topped with Poached

Eggs amp

Hollandaise Sauce Served with English Muffin Hash

Browns amp Grilled Tomatoes

I I I SET BREAKFAST

Choice of Low Fat Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Low Fat Yogurt Parfait with Wildflower Honey Sliced

Banana

Oven Toasted Granola

Freshly Baked Breakfast Pastries with Dairy Butter amp

Gourmet

Egg Whites Frittata With Cherry Tomato amp Asparagus

Spears

Served with Chicken Basil Chipolatarsquos amp Bran amp Mango

Muffin

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CONTINENTAL BREAKFAST

CEREAL SELECTION

A Variety of Cereals and Yogurts with Full Cream or Low Fat Milk

BREAKFAST PASTRIES

An Array of Freshly Baked Croissants

Assorted Muffins

Assorted Danish Pastries

Rolls amp Brioche

Assorted Toasted Breads

Dairy Butter amp Assorted Gourmet Preserves

FRESH FRUITS JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e

A p p l e M a n g o J u i c e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BEVERAGES

Freshly Brewed Coffee

Selection Traditional amp Herbal Teas

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

AMERICAN BREAKFAST

BEVERAGE

Freshly Brewed Coffee Selection of Traditional amp Herbal Tea

JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e A p p l e M a n g o J u i c e s

Assortment of Sliced Seasonal Fruits

CEREAL SELECTION

V a r i e t y o f C e r e a l s a n d Y o g u r t s w i t h F u l l C r e a m amp L o w F a t M i l k

HOT DISHES

E g g S t a t i o n

F a r m F r e s h E g g s p r e p a r e d t o y o u r c h o i c e w i t h R a s h e r s o f S m o k e d

B a c o n G r i l l e d H a m B r e a k f a s t S a u s a g e s G r i l l e d T o m a t o e s amp

C o u n t r y S t y l e P o t a t o e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BREAHFSAT PASTRY

An Array of Freshly Baked Croissants

Danish Pastries

Assorted Muffins amp Brioche

Assorted Toast Breads

Dairy Butter amp Assorted Gourmet Preserves

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Onion Quiche

Spinach Quiche

Mushroom Quiche

Bacon Quiche

Mushroom Strudel

Vegetable Strudel

Chicken Sausage Rolls

Bagels with Cream Cheese

Plain Scones with Butter

Raisin Scones with Butter

Chicken Curry Puffs

Vegetable Curry Puffs

Californian Vegetarian Crostini

Mini Ciabatta with Tuna Nicoise

Foccacia with Chicken or Tuna

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Dark Rye with Smoked Salmon

Soft Oat Meal Rolls with Egg Salad

Potato amp Pickle Salad on French Bread

Bite Size Roasted Marinated Pork with Sticky Rice

Mini Wheat Bread Rolls with Smoked Ham amp Cheese

Ham amp Cheese Croissant

Tuna Sandwich

Egg Sandwich

Chicken Sandwich

Crabmeat Sandwich

Ham amp Cheese Sandwich

Thai Donuts

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Brownie

Blueberry Muffins

Chocolate Muffins

Coconut Muffins

Mixed Fruit Mini Muffins

Assorted Danish Pastries

Almond Croissant

Chocolate Croissant

Chocolate Danish

Thai Fruit Danish

Pineapple Danish

Blueberry Danish

Mini Pancakes

Mini Fruit Tartlets

Classic Mini Waffles

Fruit Cake

Fruit Tart

Pumpkin Tart

Apple Strudel

Cregraveme Brule

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Coconut Cake

Banana Pudding

Bavarian Pudding

Lime Cheesecake

Assorted Mini Doughnuts

Apple Crumble

Oatmeal Cookies

Cornflake Cookies

Raisin Oat Cookies

Strawberry Crepes

Chocolate Crepes

Blueberry Crepes

Banana Crepes

Vanilla Eacuteclairs

Chocolate Eacuteclairs

Seasonal Thai Fruit

Whole Wheat or White Toast with Pandanus Dip

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Pizza Rolls

Onion Prathas

Steamed Pork Buns

Steamed Cream Buns

Steamed Red Pork Buns

Steamed Pork Dim Sum

Steamed Shrimp Dim Sum

Crispy Rice with Peanut Dip

Spicy Fish Patties with Kaffir Lime

Cruditeacutes with Assorted Dips

Chicken Wraps

Vegetarian or Shrimp or Pork Spring Rolls

Spiced Vegetarian Salad in Golden Cups

Vegetarian Marinated Peppers on Foccacia

Tomato amp Mozzarella on Rosemary Foccacia

Deep Fried Corn Cake with Sweet Chili Sauce

Deep Fried Won Tons with Cheese or Minced Pork

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Chicken Satay with Sweet amp Sour Cucumber Dip

Sun Dried Tomato Foccacia with Grilled Chicken

Grilled Vegetables with Basil Pesto on Oat Bread

Minced Shrimp or Pork on Toast with Cucumber Dip

Mexican Spiced ChickenVegetarian Quesadillas

Deep Fried Chicken Drumsticks with Sweet Chili Dip

Spicy Tuna Salad on Lemon Grass Whole Wheat Bread

Vegetable Samosas with Minted Yogurt DipMango Chutney

Vegetarian Spicy Pomelo Salad on Crispy Bread

Tomato Salsa or Guacamole with Various Crisps

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Panna Cotta

Tiramisu

Butter Cookies

Coffee Cookies

Coconut Cookies

Chocolate Chip Cookies

Thai Cashew Nut Cookies

White Chocolate Chip Cookies

New York Cheese Cake

Blueberry Cheese Cake

Strawberry Cheese Cake

Blueberry Cheese Cake

White Chocolate Cheese Cake

Chocolate Sponge Cake

Chocolate Mousse Cake

Coconut Cake

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Chocolate Cake

Lemon Meringue

Black Forest Cake

Opera Cake Slices

Mango Mousse

Fruit Tart

Mango Tart

Banana Pie

Vanilla Custard Pudding

A Selection of Thai Desserts

Seasonal Thai Fruit

Banana Fritters with Honey amp Chocolate Syrup

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

BREAKFAST

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Market Fresh Fruit Salad (Watermelon Mango Dragon Fruit

Banana Cantaloupe Pineapple amp Papaya) with Palm Syrup or

Honey

Freshly Baked Breakfast Pastries with Dairy Butter amp Gourmet

Classic Eggs Benedict on Toasted English Muffin Bacon

Breakfast Sausages Fried Potatoes with Herbs amp Grilled Tomatoes

I I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Swiss Style Muesli with Tropical Seasonal Fruits amp Nuts

Freshly Baked Breakfast Pastries with Dairy Butter amp Gourmet

Preserve EggsldquoOver Easyrdquo Served with Grilled Ham

Country Fried Potatoes amp Grilled Tomatoes

I I I SET BREAKFAST

Choice of Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Sliced Tropical Seasonal Fruit Platter with Country

Cottage Cheese

Freshly Baked Breakfast Pastries with Dairy Butter amp

Gourmet

Preserves Sliced Smoked Salmon Topped with Poached

Eggs amp

Hollandaise Sauce Served with English Muffin Hash

Browns amp Grilled Tomatoes

I I I SET BREAKFAST

Choice of Low Fat Fruit Smoothie

Freshly Brewed Coffee

Traditional amp Herbal Teas

Low Fat Yogurt Parfait with Wildflower Honey Sliced

Banana

Oven Toasted Granola

Freshly Baked Breakfast Pastries with Dairy Butter amp

Gourmet

Egg Whites Frittata With Cherry Tomato amp Asparagus

Spears

Served with Chicken Basil Chipolatarsquos amp Bran amp Mango

Muffin

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CONTINENTAL BREAKFAST

CEREAL SELECTION

A Variety of Cereals and Yogurts with Full Cream or Low Fat Milk

BREAKFAST PASTRIES

An Array of Freshly Baked Croissants

Assorted Muffins

Assorted Danish Pastries

Rolls amp Brioche

Assorted Toasted Breads

Dairy Butter amp Assorted Gourmet Preserves

FRESH FRUITS JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e

A p p l e M a n g o J u i c e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BEVERAGES

Freshly Brewed Coffee

Selection Traditional amp Herbal Teas

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

AMERICAN BREAKFAST

BEVERAGE

Freshly Brewed Coffee Selection of Traditional amp Herbal Tea

JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e A p p l e M a n g o J u i c e s

Assortment of Sliced Seasonal Fruits

CEREAL SELECTION

V a r i e t y o f C e r e a l s a n d Y o g u r t s w i t h F u l l C r e a m amp L o w F a t M i l k

HOT DISHES

E g g S t a t i o n

F a r m F r e s h E g g s p r e p a r e d t o y o u r c h o i c e w i t h R a s h e r s o f S m o k e d

B a c o n G r i l l e d H a m B r e a k f a s t S a u s a g e s G r i l l e d T o m a t o e s amp

C o u n t r y S t y l e P o t a t o e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BREAHFSAT PASTRY

An Array of Freshly Baked Croissants

Danish Pastries

Assorted Muffins amp Brioche

Assorted Toast Breads

Dairy Butter amp Assorted Gourmet Preserves

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Onion Quiche

Spinach Quiche

Mushroom Quiche

Bacon Quiche

Mushroom Strudel

Vegetable Strudel

Chicken Sausage Rolls

Bagels with Cream Cheese

Plain Scones with Butter

Raisin Scones with Butter

Chicken Curry Puffs

Vegetable Curry Puffs

Californian Vegetarian Crostini

Mini Ciabatta with Tuna Nicoise

Foccacia with Chicken or Tuna

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Dark Rye with Smoked Salmon

Soft Oat Meal Rolls with Egg Salad

Potato amp Pickle Salad on French Bread

Bite Size Roasted Marinated Pork with Sticky Rice

Mini Wheat Bread Rolls with Smoked Ham amp Cheese

Ham amp Cheese Croissant

Tuna Sandwich

Egg Sandwich

Chicken Sandwich

Crabmeat Sandwich

Ham amp Cheese Sandwich

Thai Donuts

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Brownie

Blueberry Muffins

Chocolate Muffins

Coconut Muffins

Mixed Fruit Mini Muffins

Assorted Danish Pastries

Almond Croissant

Chocolate Croissant

Chocolate Danish

Thai Fruit Danish

Pineapple Danish

Blueberry Danish

Mini Pancakes

Mini Fruit Tartlets

Classic Mini Waffles

Fruit Cake

Fruit Tart

Pumpkin Tart

Apple Strudel

Cregraveme Brule

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Coconut Cake

Banana Pudding

Bavarian Pudding

Lime Cheesecake

Assorted Mini Doughnuts

Apple Crumble

Oatmeal Cookies

Cornflake Cookies

Raisin Oat Cookies

Strawberry Crepes

Chocolate Crepes

Blueberry Crepes

Banana Crepes

Vanilla Eacuteclairs

Chocolate Eacuteclairs

Seasonal Thai Fruit

Whole Wheat or White Toast with Pandanus Dip

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Pizza Rolls

Onion Prathas

Steamed Pork Buns

Steamed Cream Buns

Steamed Red Pork Buns

Steamed Pork Dim Sum

Steamed Shrimp Dim Sum

Crispy Rice with Peanut Dip

Spicy Fish Patties with Kaffir Lime

Cruditeacutes with Assorted Dips

Chicken Wraps

Vegetarian or Shrimp or Pork Spring Rolls

Spiced Vegetarian Salad in Golden Cups

Vegetarian Marinated Peppers on Foccacia

Tomato amp Mozzarella on Rosemary Foccacia

Deep Fried Corn Cake with Sweet Chili Sauce

Deep Fried Won Tons with Cheese or Minced Pork

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Chicken Satay with Sweet amp Sour Cucumber Dip

Sun Dried Tomato Foccacia with Grilled Chicken

Grilled Vegetables with Basil Pesto on Oat Bread

Minced Shrimp or Pork on Toast with Cucumber Dip

Mexican Spiced ChickenVegetarian Quesadillas

Deep Fried Chicken Drumsticks with Sweet Chili Dip

Spicy Tuna Salad on Lemon Grass Whole Wheat Bread

Vegetable Samosas with Minted Yogurt DipMango Chutney

Vegetarian Spicy Pomelo Salad on Crispy Bread

Tomato Salsa or Guacamole with Various Crisps

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Panna Cotta

Tiramisu

Butter Cookies

Coffee Cookies

Coconut Cookies

Chocolate Chip Cookies

Thai Cashew Nut Cookies

White Chocolate Chip Cookies

New York Cheese Cake

Blueberry Cheese Cake

Strawberry Cheese Cake

Blueberry Cheese Cake

White Chocolate Cheese Cake

Chocolate Sponge Cake

Chocolate Mousse Cake

Coconut Cake

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Chocolate Cake

Lemon Meringue

Black Forest Cake

Opera Cake Slices

Mango Mousse

Fruit Tart

Mango Tart

Banana Pie

Vanilla Custard Pudding

A Selection of Thai Desserts

Seasonal Thai Fruit

Banana Fritters with Honey amp Chocolate Syrup

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CONTINENTAL BREAKFAST

CEREAL SELECTION

A Variety of Cereals and Yogurts with Full Cream or Low Fat Milk

BREAKFAST PASTRIES

An Array of Freshly Baked Croissants

Assorted Muffins

Assorted Danish Pastries

Rolls amp Brioche

Assorted Toasted Breads

Dairy Butter amp Assorted Gourmet Preserves

FRESH FRUITS JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e

A p p l e M a n g o J u i c e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BEVERAGES

Freshly Brewed Coffee

Selection Traditional amp Herbal Teas

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

AMERICAN BREAKFAST

BEVERAGE

Freshly Brewed Coffee Selection of Traditional amp Herbal Tea

JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e A p p l e M a n g o J u i c e s

Assortment of Sliced Seasonal Fruits

CEREAL SELECTION

V a r i e t y o f C e r e a l s a n d Y o g u r t s w i t h F u l l C r e a m amp L o w F a t M i l k

HOT DISHES

E g g S t a t i o n

F a r m F r e s h E g g s p r e p a r e d t o y o u r c h o i c e w i t h R a s h e r s o f S m o k e d

B a c o n G r i l l e d H a m B r e a k f a s t S a u s a g e s G r i l l e d T o m a t o e s amp

C o u n t r y S t y l e P o t a t o e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BREAHFSAT PASTRY

An Array of Freshly Baked Croissants

Danish Pastries

Assorted Muffins amp Brioche

Assorted Toast Breads

Dairy Butter amp Assorted Gourmet Preserves

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Onion Quiche

Spinach Quiche

Mushroom Quiche

Bacon Quiche

Mushroom Strudel

Vegetable Strudel

Chicken Sausage Rolls

Bagels with Cream Cheese

Plain Scones with Butter

Raisin Scones with Butter

Chicken Curry Puffs

Vegetable Curry Puffs

Californian Vegetarian Crostini

Mini Ciabatta with Tuna Nicoise

Foccacia with Chicken or Tuna

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Dark Rye with Smoked Salmon

Soft Oat Meal Rolls with Egg Salad

Potato amp Pickle Salad on French Bread

Bite Size Roasted Marinated Pork with Sticky Rice

Mini Wheat Bread Rolls with Smoked Ham amp Cheese

Ham amp Cheese Croissant

Tuna Sandwich

Egg Sandwich

Chicken Sandwich

Crabmeat Sandwich

Ham amp Cheese Sandwich

Thai Donuts

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Brownie

Blueberry Muffins

Chocolate Muffins

Coconut Muffins

Mixed Fruit Mini Muffins

Assorted Danish Pastries

Almond Croissant

Chocolate Croissant

Chocolate Danish

Thai Fruit Danish

Pineapple Danish

Blueberry Danish

Mini Pancakes

Mini Fruit Tartlets

Classic Mini Waffles

Fruit Cake

Fruit Tart

Pumpkin Tart

Apple Strudel

Cregraveme Brule

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Coconut Cake

Banana Pudding

Bavarian Pudding

Lime Cheesecake

Assorted Mini Doughnuts

Apple Crumble

Oatmeal Cookies

Cornflake Cookies

Raisin Oat Cookies

Strawberry Crepes

Chocolate Crepes

Blueberry Crepes

Banana Crepes

Vanilla Eacuteclairs

Chocolate Eacuteclairs

Seasonal Thai Fruit

Whole Wheat or White Toast with Pandanus Dip

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Pizza Rolls

Onion Prathas

Steamed Pork Buns

Steamed Cream Buns

Steamed Red Pork Buns

Steamed Pork Dim Sum

Steamed Shrimp Dim Sum

Crispy Rice with Peanut Dip

Spicy Fish Patties with Kaffir Lime

Cruditeacutes with Assorted Dips

Chicken Wraps

Vegetarian or Shrimp or Pork Spring Rolls

Spiced Vegetarian Salad in Golden Cups

Vegetarian Marinated Peppers on Foccacia

Tomato amp Mozzarella on Rosemary Foccacia

Deep Fried Corn Cake with Sweet Chili Sauce

Deep Fried Won Tons with Cheese or Minced Pork

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Chicken Satay with Sweet amp Sour Cucumber Dip

Sun Dried Tomato Foccacia with Grilled Chicken

Grilled Vegetables with Basil Pesto on Oat Bread

Minced Shrimp or Pork on Toast with Cucumber Dip

Mexican Spiced ChickenVegetarian Quesadillas

Deep Fried Chicken Drumsticks with Sweet Chili Dip

Spicy Tuna Salad on Lemon Grass Whole Wheat Bread

Vegetable Samosas with Minted Yogurt DipMango Chutney

Vegetarian Spicy Pomelo Salad on Crispy Bread

Tomato Salsa or Guacamole with Various Crisps

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Panna Cotta

Tiramisu

Butter Cookies

Coffee Cookies

Coconut Cookies

Chocolate Chip Cookies

Thai Cashew Nut Cookies

White Chocolate Chip Cookies

New York Cheese Cake

Blueberry Cheese Cake

Strawberry Cheese Cake

Blueberry Cheese Cake

White Chocolate Cheese Cake

Chocolate Sponge Cake

Chocolate Mousse Cake

Coconut Cake

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Chocolate Cake

Lemon Meringue

Black Forest Cake

Opera Cake Slices

Mango Mousse

Fruit Tart

Mango Tart

Banana Pie

Vanilla Custard Pudding

A Selection of Thai Desserts

Seasonal Thai Fruit

Banana Fritters with Honey amp Chocolate Syrup

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

AMERICAN BREAKFAST

BEVERAGE

Freshly Brewed Coffee Selection of Traditional amp Herbal Tea

JUICES amp TROPICAL FRUIT

F r e s h l y S q u e e z e d O r a n g e P i n e a p p l e A p p l e M a n g o J u i c e s

Assortment of Sliced Seasonal Fruits

CEREAL SELECTION

V a r i e t y o f C e r e a l s a n d Y o g u r t s w i t h F u l l C r e a m amp L o w F a t M i l k

HOT DISHES

E g g S t a t i o n

F a r m F r e s h E g g s p r e p a r e d t o y o u r c h o i c e w i t h R a s h e r s o f S m o k e d

B a c o n G r i l l e d H a m B r e a k f a s t S a u s a g e s G r i l l e d T o m a t o e s amp

C o u n t r y S t y l e P o t a t o e s

BREAKFSAT BUFFET IS DESIGNED FOT GROUPS OF 30 OR MORE GUESTS

BREAHFSAT PASTRY

An Array of Freshly Baked Croissants

Danish Pastries

Assorted Muffins amp Brioche

Assorted Toast Breads

Dairy Butter amp Assorted Gourmet Preserves

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Onion Quiche

Spinach Quiche

Mushroom Quiche

Bacon Quiche

Mushroom Strudel

Vegetable Strudel

Chicken Sausage Rolls

Bagels with Cream Cheese

Plain Scones with Butter

Raisin Scones with Butter

Chicken Curry Puffs

Vegetable Curry Puffs

Californian Vegetarian Crostini

Mini Ciabatta with Tuna Nicoise

Foccacia with Chicken or Tuna

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Dark Rye with Smoked Salmon

Soft Oat Meal Rolls with Egg Salad

Potato amp Pickle Salad on French Bread

Bite Size Roasted Marinated Pork with Sticky Rice

Mini Wheat Bread Rolls with Smoked Ham amp Cheese

Ham amp Cheese Croissant

Tuna Sandwich

Egg Sandwich

Chicken Sandwich

Crabmeat Sandwich

Ham amp Cheese Sandwich

Thai Donuts

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Brownie

Blueberry Muffins

Chocolate Muffins

Coconut Muffins

Mixed Fruit Mini Muffins

Assorted Danish Pastries

Almond Croissant

Chocolate Croissant

Chocolate Danish

Thai Fruit Danish

Pineapple Danish

Blueberry Danish

Mini Pancakes

Mini Fruit Tartlets

Classic Mini Waffles

Fruit Cake

Fruit Tart

Pumpkin Tart

Apple Strudel

Cregraveme Brule

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Coconut Cake

Banana Pudding

Bavarian Pudding

Lime Cheesecake

Assorted Mini Doughnuts

Apple Crumble

Oatmeal Cookies

Cornflake Cookies

Raisin Oat Cookies

Strawberry Crepes

Chocolate Crepes

Blueberry Crepes

Banana Crepes

Vanilla Eacuteclairs

Chocolate Eacuteclairs

Seasonal Thai Fruit

Whole Wheat or White Toast with Pandanus Dip

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Pizza Rolls

Onion Prathas

Steamed Pork Buns

Steamed Cream Buns

Steamed Red Pork Buns

Steamed Pork Dim Sum

Steamed Shrimp Dim Sum

Crispy Rice with Peanut Dip

Spicy Fish Patties with Kaffir Lime

Cruditeacutes with Assorted Dips

Chicken Wraps

Vegetarian or Shrimp or Pork Spring Rolls

Spiced Vegetarian Salad in Golden Cups

Vegetarian Marinated Peppers on Foccacia

Tomato amp Mozzarella on Rosemary Foccacia

Deep Fried Corn Cake with Sweet Chili Sauce

Deep Fried Won Tons with Cheese or Minced Pork

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Chicken Satay with Sweet amp Sour Cucumber Dip

Sun Dried Tomato Foccacia with Grilled Chicken

Grilled Vegetables with Basil Pesto on Oat Bread

Minced Shrimp or Pork on Toast with Cucumber Dip

Mexican Spiced ChickenVegetarian Quesadillas

Deep Fried Chicken Drumsticks with Sweet Chili Dip

Spicy Tuna Salad on Lemon Grass Whole Wheat Bread

Vegetable Samosas with Minted Yogurt DipMango Chutney

Vegetarian Spicy Pomelo Salad on Crispy Bread

Tomato Salsa or Guacamole with Various Crisps

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Panna Cotta

Tiramisu

Butter Cookies

Coffee Cookies

Coconut Cookies

Chocolate Chip Cookies

Thai Cashew Nut Cookies

White Chocolate Chip Cookies

New York Cheese Cake

Blueberry Cheese Cake

Strawberry Cheese Cake

Blueberry Cheese Cake

White Chocolate Cheese Cake

Chocolate Sponge Cake

Chocolate Mousse Cake

Coconut Cake

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Chocolate Cake

Lemon Meringue

Black Forest Cake

Opera Cake Slices

Mango Mousse

Fruit Tart

Mango Tart

Banana Pie

Vanilla Custard Pudding

A Selection of Thai Desserts

Seasonal Thai Fruit

Banana Fritters with Honey amp Chocolate Syrup

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Onion Quiche

Spinach Quiche

Mushroom Quiche

Bacon Quiche

Mushroom Strudel

Vegetable Strudel

Chicken Sausage Rolls

Bagels with Cream Cheese

Plain Scones with Butter

Raisin Scones with Butter

Chicken Curry Puffs

Vegetable Curry Puffs

Californian Vegetarian Crostini

Mini Ciabatta with Tuna Nicoise

Foccacia with Chicken or Tuna

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Dark Rye with Smoked Salmon

Soft Oat Meal Rolls with Egg Salad

Potato amp Pickle Salad on French Bread

Bite Size Roasted Marinated Pork with Sticky Rice

Mini Wheat Bread Rolls with Smoked Ham amp Cheese

Ham amp Cheese Croissant

Tuna Sandwich

Egg Sandwich

Chicken Sandwich

Crabmeat Sandwich

Ham amp Cheese Sandwich

Thai Donuts

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Brownie

Blueberry Muffins

Chocolate Muffins

Coconut Muffins

Mixed Fruit Mini Muffins

Assorted Danish Pastries

Almond Croissant

Chocolate Croissant

Chocolate Danish

Thai Fruit Danish

Pineapple Danish

Blueberry Danish

Mini Pancakes

Mini Fruit Tartlets

Classic Mini Waffles

Fruit Cake

Fruit Tart

Pumpkin Tart

Apple Strudel

Cregraveme Brule

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Coconut Cake

Banana Pudding

Bavarian Pudding

Lime Cheesecake

Assorted Mini Doughnuts

Apple Crumble

Oatmeal Cookies

Cornflake Cookies

Raisin Oat Cookies

Strawberry Crepes

Chocolate Crepes

Blueberry Crepes

Banana Crepes

Vanilla Eacuteclairs

Chocolate Eacuteclairs

Seasonal Thai Fruit

Whole Wheat or White Toast with Pandanus Dip

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Pizza Rolls

Onion Prathas

Steamed Pork Buns

Steamed Cream Buns

Steamed Red Pork Buns

Steamed Pork Dim Sum

Steamed Shrimp Dim Sum

Crispy Rice with Peanut Dip

Spicy Fish Patties with Kaffir Lime

Cruditeacutes with Assorted Dips

Chicken Wraps

Vegetarian or Shrimp or Pork Spring Rolls

Spiced Vegetarian Salad in Golden Cups

Vegetarian Marinated Peppers on Foccacia

Tomato amp Mozzarella on Rosemary Foccacia

Deep Fried Corn Cake with Sweet Chili Sauce

Deep Fried Won Tons with Cheese or Minced Pork

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Chicken Satay with Sweet amp Sour Cucumber Dip

Sun Dried Tomato Foccacia with Grilled Chicken

Grilled Vegetables with Basil Pesto on Oat Bread

Minced Shrimp or Pork on Toast with Cucumber Dip

Mexican Spiced ChickenVegetarian Quesadillas

Deep Fried Chicken Drumsticks with Sweet Chili Dip

Spicy Tuna Salad on Lemon Grass Whole Wheat Bread

Vegetable Samosas with Minted Yogurt DipMango Chutney

Vegetarian Spicy Pomelo Salad on Crispy Bread

Tomato Salsa or Guacamole with Various Crisps

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Panna Cotta

Tiramisu

Butter Cookies

Coffee Cookies

Coconut Cookies

Chocolate Chip Cookies

Thai Cashew Nut Cookies

White Chocolate Chip Cookies

New York Cheese Cake

Blueberry Cheese Cake

Strawberry Cheese Cake

Blueberry Cheese Cake

White Chocolate Cheese Cake

Chocolate Sponge Cake

Chocolate Mousse Cake

Coconut Cake

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Chocolate Cake

Lemon Meringue

Black Forest Cake

Opera Cake Slices

Mango Mousse

Fruit Tart

Mango Tart

Banana Pie

Vanilla Custard Pudding

A Selection of Thai Desserts

Seasonal Thai Fruit

Banana Fritters with Honey amp Chocolate Syrup

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Brownie

Blueberry Muffins

Chocolate Muffins

Coconut Muffins

Mixed Fruit Mini Muffins

Assorted Danish Pastries

Almond Croissant

Chocolate Croissant

Chocolate Danish

Thai Fruit Danish

Pineapple Danish

Blueberry Danish

Mini Pancakes

Mini Fruit Tartlets

Classic Mini Waffles

Fruit Cake

Fruit Tart

Pumpkin Tart

Apple Strudel

Cregraveme Brule

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Coconut Cake

Banana Pudding

Bavarian Pudding

Lime Cheesecake

Assorted Mini Doughnuts

Apple Crumble

Oatmeal Cookies

Cornflake Cookies

Raisin Oat Cookies

Strawberry Crepes

Chocolate Crepes

Blueberry Crepes

Banana Crepes

Vanilla Eacuteclairs

Chocolate Eacuteclairs

Seasonal Thai Fruit

Whole Wheat or White Toast with Pandanus Dip

AM ndash IN THE MORNING

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Pizza Rolls

Onion Prathas

Steamed Pork Buns

Steamed Cream Buns

Steamed Red Pork Buns

Steamed Pork Dim Sum

Steamed Shrimp Dim Sum

Crispy Rice with Peanut Dip

Spicy Fish Patties with Kaffir Lime

Cruditeacutes with Assorted Dips

Chicken Wraps

Vegetarian or Shrimp or Pork Spring Rolls

Spiced Vegetarian Salad in Golden Cups

Vegetarian Marinated Peppers on Foccacia

Tomato amp Mozzarella on Rosemary Foccacia

Deep Fried Corn Cake with Sweet Chili Sauce

Deep Fried Won Tons with Cheese or Minced Pork

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Chicken Satay with Sweet amp Sour Cucumber Dip

Sun Dried Tomato Foccacia with Grilled Chicken

Grilled Vegetables with Basil Pesto on Oat Bread

Minced Shrimp or Pork on Toast with Cucumber Dip

Mexican Spiced ChickenVegetarian Quesadillas

Deep Fried Chicken Drumsticks with Sweet Chili Dip

Spicy Tuna Salad on Lemon Grass Whole Wheat Bread

Vegetable Samosas with Minted Yogurt DipMango Chutney

Vegetarian Spicy Pomelo Salad on Crispy Bread

Tomato Salsa or Guacamole with Various Crisps

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Panna Cotta

Tiramisu

Butter Cookies

Coffee Cookies

Coconut Cookies

Chocolate Chip Cookies

Thai Cashew Nut Cookies

White Chocolate Chip Cookies

New York Cheese Cake

Blueberry Cheese Cake

Strawberry Cheese Cake

Blueberry Cheese Cake

White Chocolate Cheese Cake

Chocolate Sponge Cake

Chocolate Mousse Cake

Coconut Cake

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Chocolate Cake

Lemon Meringue

Black Forest Cake

Opera Cake Slices

Mango Mousse

Fruit Tart

Mango Tart

Banana Pie

Vanilla Custard Pudding

A Selection of Thai Desserts

Seasonal Thai Fruit

Banana Fritters with Honey amp Chocolate Syrup

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SAVORY

Pizza Rolls

Onion Prathas

Steamed Pork Buns

Steamed Cream Buns

Steamed Red Pork Buns

Steamed Pork Dim Sum

Steamed Shrimp Dim Sum

Crispy Rice with Peanut Dip

Spicy Fish Patties with Kaffir Lime

Cruditeacutes with Assorted Dips

Chicken Wraps

Vegetarian or Shrimp or Pork Spring Rolls

Spiced Vegetarian Salad in Golden Cups

Vegetarian Marinated Peppers on Foccacia

Tomato amp Mozzarella on Rosemary Foccacia

Deep Fried Corn Cake with Sweet Chili Sauce

Deep Fried Won Tons with Cheese or Minced Pork

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SAVORY

Chicken Satay with Sweet amp Sour Cucumber Dip

Sun Dried Tomato Foccacia with Grilled Chicken

Grilled Vegetables with Basil Pesto on Oat Bread

Minced Shrimp or Pork on Toast with Cucumber Dip

Mexican Spiced ChickenVegetarian Quesadillas

Deep Fried Chicken Drumsticks with Sweet Chili Dip

Spicy Tuna Salad on Lemon Grass Whole Wheat Bread

Vegetable Samosas with Minted Yogurt DipMango Chutney

Vegetarian Spicy Pomelo Salad on Crispy Bread

Tomato Salsa or Guacamole with Various Crisps

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Panna Cotta

Tiramisu

Butter Cookies

Coffee Cookies

Coconut Cookies

Chocolate Chip Cookies

Thai Cashew Nut Cookies

White Chocolate Chip Cookies

New York Cheese Cake

Blueberry Cheese Cake

Strawberry Cheese Cake

Blueberry Cheese Cake

White Chocolate Cheese Cake

Chocolate Sponge Cake

Chocolate Mousse Cake

Coconut Cake

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Chocolate Cake

Lemon Meringue

Black Forest Cake

Opera Cake Slices

Mango Mousse

Fruit Tart

Mango Tart

Banana Pie

Vanilla Custard Pudding

A Selection of Thai Desserts

Seasonal Thai Fruit

Banana Fritters with Honey amp Chocolate Syrup

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BREAKS

SWEETS

Panna Cotta

Tiramisu

Butter Cookies

Coffee Cookies

Coconut Cookies

Chocolate Chip Cookies

Thai Cashew Nut Cookies

White Chocolate Chip Cookies

New York Cheese Cake

Blueberry Cheese Cake

Strawberry Cheese Cake

Blueberry Cheese Cake

White Chocolate Cheese Cake

Chocolate Sponge Cake

Chocolate Mousse Cake

Coconut Cake

INCLUSIVE IN THE MEETING PACKAGES PLEASE SELECT 5 FROM THE LIST A l l C o f f e e B r e a k s i n c l u d e f r e s h l y b r e w e d c o f f e e t r a d i t i o n a l amp h e r b a l t e a s

SWEETS

Carrot Cake

Banana Cake

Chocolate Cake

Lemon Meringue

Black Forest Cake

Opera Cake Slices

Mango Mousse

Fruit Tart

Mango Tart

Banana Pie

Vanilla Custard Pudding

A Selection of Thai Desserts

Seasonal Thai Fruit

Banana Fritters with Honey amp Chocolate Syrup

PM ndash IN THE AFTERNOON

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU I

Pomelo Salad with Tiger Prawns Yum Som-O Sai Kung

Spicy Grilled Pork Salad Khor Moo Yang

Green Chicken Curry with Coconut Milk Gaeng Khieaw Waan

Steamed Jasmine Rice or Fried Rice with VegetablesKhao Suay or Khao Pad Phak

Seasonal Island Fruit Platter Phollamai Ruam

THIA SET LUNCH

MENU II I

Deep Fried Shrimps Wrapped with Noodles Kung Sarong

Stir Fried Pork Belly with Kale in Oyster Sauce amp Chilli Moo

Khrob Phad Cha

Spicy amp Sour Prawn Soup with Lemongrass Tom Yum Kung

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay

or Khao Phad Pak

Steamed Dumpling in Coconut Milk Syrup Bua Loy Khai Waan

THIA SET LUNCH

MENU II

Deep Fried Shrimp Patties Tod Mun Kung

Thai Papaya Salad Som Tum Thai

Chicken Massaman Curry with Local Potatoes Kaeng Kai Massamun

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Phak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

THIA SET LUNCH

MENU IV

Steamed Seafood Curry Souffleacute Hor Mok Talay

Stir Fried Chicken with Cashew Nut Kai Phad Med Ma-Muang

Clear Chicken Soup with Minced Pork or Chicken Glass Noodles amp Tofu Tom Jued Kai Sai

Moo Sab or Kai Woon Sen Tao-Hoo

Steamed Jasmine Rice or Fried Rice with Local Vegetables Khao Suay or Khao Phad Pak

Mango with Sticky Rice Khao Nieaw Ma-Muang

THIA SET LUNCH

MENU V

Crispy Fried Fish with Mango amp Chili Sauce Yum Pla Laad Nam Chim Ma-Muang

Assorted Local Vegetable in Oyster Sauce Pad Phak Nam Mun Hoi

Chicken Soup with Coconut Milk Lemongrass amp Galangal Tom Kha Kai

Steamed Jasmine Rice or Fried Rice with Vegetables Khao Suay or Khao Phad Pak

Seasonal Fruit Platter Phollamai Ruam

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II

Appetizers amp Salads

Spicy Grilled Pork Neck Salad Yum Kor Moo Yang

Deep Fried Panko Fish Patties Tord Mun Pla

Chicken Satays with Peanut Sauce Satae Kai

Hot Entrees

Sour amp Spicy Soup with Prawns amp Thai Herbs Tom Yum Kung

Deep Fried Fish in a Sweet Chili Sauce Pla Raad Prik

Deep Fried Prawns with Garlic amp Peppercorns Goong Nang Tord Kratieam Prik Thai

Stir Fried Crispy Pork with Kale Phad Kana Moo Khrob

Stir Fried Broccoli in Oyster Sauce Phad Brocolli Nam Man Hoi

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

FAMILY STYLE THAI SET LUNCH

MENU II I

Appetizers amp Salads

Spicy Assorted Seafood Salad Yum Talay Ruam Mit

Vegetable Spring Rolls Por Pia Tod

Deep Fried Stuffed Crab Poo Ja

Hot Entrees

Clear Chicken Soup with Egg Gaeng Jued Khai Nam

Salmon Fillet in Sweet amp Sour Sauce Pla Salmon Phad Priew Wan

Stir Fried Pork with Hot Basil Leaves Phad Krapraow Moo

Prawns in a Red Curry Sauce Panaeng Goong Nang

Stir Fried Vegetables with Scallops Hoi Shell Phad Phak

Steamed Jasmine Rice or Fried Rice with Vegetable Khao Suay or Khao Pad Phak

Desserts

Steamed Dumplings in Ginger Bua Loy Nam Khing

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU I

Grilled Cajun Tiger Prawns with Orange Fennel amp Baby Green Salad Thyme Lemon Vinaigrette

Beef amp Potato Braised in Guinness Cream Garlic Spinach

Lemon Panna Cotta with Fruit Salsa

3 COURSE WESTERN SET LUNCH

MENU II

Maryland Crab Soup with Aioli Crab Meat amp Parsley Croutons

Pan Fried Halibut Fish Bourguignon Bacon Spinach Button Mushroom amp Roast Garlic with Red Wine

Warm Chocolate Brownie with Vanilla Ice Cream amp Caramel Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU II I

Chorizo Roasted Tomato Garlic Chickpeas with Rocket Salad amp Parmesan Lemon Vinaigrette

Braised Lamb Shank with Roasted Root Vegetables amp Sundried Garlic Mashed Potatoes

Warm Cherry Strudel with Vanilla Sauce

3 COURSE WESTERN SET LUNCH

MENU IV

Seared Beef Tenderloin with Garlic White Bean Arugula Salad amp Horseradish Mustard Dressing

Corn-fed Duck Breast with Honey Sweet Potato Orange amp Port Wine Glaze

Baked Apple with Nutmeg Custard Pudding

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

3 COURSE WESTERN SET LUNCH

MENU V

Calamari with Hot Ratatouille amp Lemon Garlic Croutons

Roasted Lamb Rack with Apricot Pine Nut Crust Butter Mint Rosemary Baby Potato amp Olive Gravy

New York Cheese Cake with Berry Compote

3 COURSE WESTERN SET LUNCH

MENU VI

Gorgonzola Parma Ham with Sweet Melon Mix Greens amp Aged Balsamic Vinegar

Bacon Wrapped Pork Tenderloin with Creamy Wild Mushroom Sauce amp Cauliflower Mash

Pear Macaroon Crumbles with Vanilla Ice Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU I

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

JAPANESE SET LUNCH

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET LUNCH

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Crab Meat in Curry Powder

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Grilled Pork Neck with Spicy Thai Dip

Banana Blossom Salad with Minced Shrimp

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Fish Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaves

Stir Fried Brocolli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles

Spicy Fish Maw Salad

Fried Crab Croquettes

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce

Steamed Thai Curried Fish Souffle

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Vegetable

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

THAI BUFFET MENU V

Appetizersamp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Deep Fried Chicken Wings with Garlic and Pepper

Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Chicken Stir Fried with Fresh Ginger

Prawns with Tamarind Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

ASIAN BUFFET MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs

Thai Green Curry with Beef

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Bread amp Butter Station

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

Bread amp Butter Station

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Carrots amp Peas

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Bread amp Butter Station

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

MEDITERRANEAN BUFFET MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Bread amp Butter Station

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU I

Anti PastiBar

Parma Ham amp Rock Melon

Beef Carpaccio amp Parmesan Cheese

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Salads

Mixed Salad with Dressing amp Condiments

Asian Salads

Spicy Prawn Salad with Thai Herbs

Spicy Marinated Minced Chicken

Char Grilled Marinated Beef Tenderloin Salad

Soup

Spicy amp Sour Soup with Prawn

Potato amp Leek Cream Soup

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Pan Roasted Pork Tenderloin Wrapped in Bacon

Served with Mushroom Cream Sauce

Homemade Pasta with Classic Italian Sauce

Sauteacuteed Summer Vegetable with Lemon Butter

Butter Whipped Potato

Thai Entrees

Spicy Green Curry with Prawn amp Eggplant

Steamed Fish with Red Curry amp Coconut Milk

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Indian

Dal Makhani

Chana Masala

Onion Pratha

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

LUNCH BUFFET

INTERNATIONAL MENU II

Anti PastiBar

Smoked Salmon Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes Olive Oil Grilled Vegetables amp Olives

Smoked Champagne Ham with Mustard

Salads

Greek Salad

Mixed Seasonal Lettuce Leaves with Various Dressings

amp Condiments

Asian Salads

Chicken Salad in Light Mango Curry Sauce

Spicy Pomelo Salad with Shrimp

Crispy Sweet amp Sour Noodles

Soups

Onion Cream Soup

Thai Spicy Seafood Soup

Hot Entrees

Cordon Bleu of Pork Fillet

Pan-Fried Seabass Fillet on Ratatouille with Lemon -Beurreblanc

Assorted Mini Pizzas

Seasonal Garden Vegetables

Potato Gratin amp Spinach Gratin

Thai Entrees

Wok Fried Scallops with Green Asparagus

Stir-Fried Chicken with Ginger

Red Curry with Duck amp Lychees

Steamed Jasmine Rice

Indian

Prawn Tikka Masala

Chicken Korma

Freshly Baked Naan Bread

Chinese

Assorted Pork amp Shrimp Dim Sums

Japanese

Yakisoba Noodles with Chicken

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ENHANCE MEETING PACKAGE

INFINITY POOL LUNCH lsquo rsquo INFINITE SUMMER BLISSrsquorsquo

Appetizers amp Salads

Battered Calamari Rings with Classic Tartar

Chilled Mango Salad with Tiger Prawns in Citrus Dressing

Buffalo Chicken Wings with Ranch Blue Cheese amp Chili Dip

Soups

Cream of Crab Soup

Minestrone Soup

Garlic amp Cheese Croutons

Noodles

Classic Phad Thai with Condiments

Spaghetti Bolognaise with Grated Parmesan Cheese

Hot Entrees

Flamed Broiled Beef Burgers with Cheddar Cheese amp Fresh

Garden Vegetables amp Condiments

Honey Glazed Barbequed Pork Ribs with Condiments

Garlic Bread with Herbs

Lemon French Fries

Grilled Potatoes amp Tomatoes with Sea Salt amp Herbs

Grilled Golden Corn Cobs in Garlic Cream

Sweets

Light Cream Coconut Pie

Lemon Meringue Pie with Whipped Cream

Thai Flavored Cregraveme Brule

Bite Sized Mango Sticky Rice

Rum Filled Jelly Shooters

Mango Sherbet amp Coconut Ice Cream

Seasonal Fruit

Beverages

Fruit Punch

Pineapple Juice

Freshly Squeezed Lemonade

Pepsi Orange Fanta 7-Up

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

BOXED LUNCH

WESTERN LUNCH

Choice of One

Reuben Sandwich

Grilled Sandwich with Corned Beef Swiss Cheese

Sauerkraut amp Russian Dressing on Rye Bread

Roasted Chicken Panino Sandwich

Grilled Sandwich with Tomato Asiago Cheese

with Sun-Dried Tomatoes Basil amp Almond Nut Pesto

Choice of One

Penne Pesto Salad

German Potato Salad

Insalata Caprese

Included in Every Box

Slice of Fruit Cake

Whole Fruit

Soft Beverage

Enhancements

Bag of Cashew Nuts I THB 75

Bag of Potato Chips I THB 75

Bag of Homemade Taro Chips| THB 75

Honeyed Pumpkin Chips I THB 75

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu A

Cold

Smoked Salmon on Corn Benis

Parma Ham with Melon

Swiss Cheese on Kraftkorn Bread

Hot

Tiger Prawn Tails with Chilli Dip

Dried Snacks

Freshly Baked Grissini

Prawn Cracker

Assorted Nuts

Banana Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu B

Cold

Roast Beef Wrapped Asparagus with Lemon Mayo

Marinated Tomatoes on Italian Bread

Roast Pepper and Goat Cheese Tartlets

Hot

Tandoori Chicken Skewers with a Yoghurt Rhaita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu C

Cold

Thai Style Beef Salad Tortillas

Mussel with Red Onion Mint Cucumber Vinaigrette

Spiced Prawn in Crispy Tartlets

Roasted Eggplant amp Sweet Pepper Crostini with Tomato amp Mozzarella

Hot

Atlantic Crab Cake with Tartar Sauce

Hot Dried Snacks

Cheese Straws

Spiced Fruits and Nuts

Crispy Corn Tortillas with Salsa

Prawn Crackers

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu D

Cold

Spiced Ahi Tuna Rolls

Parmesan Foccacia with Roast Cherry Tomato amp Feta

Light Creamy Chicken amp Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot

Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks

Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts

Honey Glazed Pumpkin Chips

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu E Thai

Cold

Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn on Rice Crackers

Spiced Minced Pork Salad in Golden Cups

Hot

Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango amp Chili Dipping Sauce

Hot Dried Snacks

Potato amp Taro Chips

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

PRE DINNER COCKTAILS (30 MINS)

Hot amp Cold Canapeacutes

Menu F International

Cold

California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin amp Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot

Vietnamese Shrimp Pancakes with Sweet Chili Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Vegetable Samosas with Mango Chutney amp Raita

Hot Dried Snacks

Spicy Papadums

Honey Roasted Banana Chips

Honey Glazed Pumpkin Chips

Spiced Dried Anchovies with Dried Herbs amp Peanuts

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU I

Purely Thai

Canapeacutes

Galloping Horses

Mini Golden Cups

Thai Shrimp Bruchetta

Thai Mango Chili amp Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced ChickenPork on Top of Pineapple

Hot Hors Drsquooeuvres

Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic amp Ginger Tiger Prawn Skewers

Andaman Prawns amp Scallop Spring Rolls

Mini Crab Cakes with Lime Chili Mayo

Sweet Corn Cakes With Sweet Plum Sauce

Deep Fried Spicy Minced Pork on Cucumber Rounds

Carving

Slow Roasted Chicken amp Thai Style Grilled Pork Neck with

Variety of Sauces amp Condiments Accompanied with Fried

RiceSticky Rice

Snacks

Cashew Nuts

Banana Chips

Potato amp Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs amp Peanuts

Shrimp Crackers with Sweet Thai Chili Paste Dip

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II

Asian Menu

Canapeacutes

Deep Fried Som Tum

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab amp Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in a Spring Roll Sheet

Hot Hors Drsquooeuvres amp Asian Specialties

Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork amp Cream Buns

Andaman Prawn amp Scallop Spring Rolls

Fried Toast with Minced Pork amp Cucumber Dip

Assorted Pork amp Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodles with Prawns Squid Chicken Pork

Beef Fish Mussels Tofu Dried Shrimp amp Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Honey Glazed Pumpkin Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nuts amp Herbs

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

COCKTAILS

COCKTAIL MENU II I

International Tastes

Canapeacutes

Roast Beef Rolls Filled with Green Asparagus amp Sun -Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Slithered Roasted Duck amp Spring Onion Crepes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Spicy Ratatouille

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout

Hot Hors Drsquooeuvres amp Asian Specialties

Spiced Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney amp Minted Yoghurt Dip

Deep-Fried Calamari Rings with Chili -Garlic Aioli

Chicken Wings Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese amp Wrapped in Bacon

Carving

Pineapple amp Honey Glazed Ham with a

Selection of Mustards Apple Sauce Ketchup

etc with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nuts with Herbs

Corn Tortillas with Tomato Salsa amp Guacamole

Crackers with Tzatzaki Hummus Eggplant Dip

Parmesan amp Pancetta Grissini

Cheese Bread Sticks

Sweet amp Dessert

A Selection of JW Mini Pastries amp Cakes

Assorted Thai Desserts

Seasonal Thai Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

THAI MENU I

Spicy Glass Noodles with Minced Pork amp Shrimp

Yam Woon Sen

Red Curry with Braised Beef

Panang Neua

Steamed Jasmine Rice

Kao Suay

Seasonal Fruit

Phollamai Ruam

3 COURSE SET MENU

THAI MENU II

Deep Fried Chicken Wrapped in Pandanus Leaves

Gai Hor Bai Toey

Deep Fried Sea Bass in Red Chili Sauce

Choo Chee Pla Krapong

Steamed Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

3 COURSE SET MENU

THAI MENU II

Spicy Prawn Soup with Lemongrass

Tom Yam Goong

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Kana Moo Krob

Steamed Jasmine Rice

Kao Suay

Steamed Dumpling in Coconut Milk

Bua Loy Khai Wan

3 COURSE SET MENU

THAI MENU IV

Deep Fried Fish Patties

Tord Mun Pla

Minced Pork with 1000 Years Eggs amp Hot Basil Leaves

Khai Yieaw Maa Krapraow Krob

Steamed Jasmine Rice

Kao Suay

Banana in Coconut Milk

Kluai Buad Chee

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE SET MENU

THAI MENU I

Fried Canapes with Shrimp

Khanom Pang Na Goong

Mild Ground Pork Soup with Seaweed

Gaeng Jued Salai Talay Moo Sab

Stir-Fried Chicken with Cashew Nuts

Gai Phad Med Mamuang

Fried Shrimp with Garlic and Black Pepper

Goong Phad Krathiem Prik Thai

Jasmine Rice

Kao Suay

Pumpkin in Coconut Cream

Fak Thong Gaeng Buad Chee

4 COURSE SET MENU

THAI MENU II

Spicy Fried Fish Salad

Yam Pla Dook Foo

Spicy Prawn Soup with Lemon Grass

Tom Yam Goong

Stir Fried Vegetables in Oyster Sauce

Pad Pak Ruam Nam Mun Hoi

Red Curry with Roast Duck and Lychees

Kaeng Karee Ped Yang

Jasmine Rice

Kao Suay

Mango with Sticky Rice

Khao Nieaw Ma-Muang

4 COURSE SET MENU

THAI MENU II I

Vegetarian Spring Rolls

Por Pia Tod

Mild Chicken Soup with Coconut Milk

Tom Kha Kai

Sweet amp Sour Pork with Vegetable

Pad Prieaw Waan Moo

Green Curry with Chicken amp Eggplan t

Kaeng Khieaw Waan Kai Makhuea

Jasmine Rice

Kao Suay

Black Jelly with Syrup

Chao Kuay

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

WESTERN MENU I

Avocado amp Mango Salad filled in Beefsteak Tomato

Grilled Australian Tender Loin

Whipped Potato Green Ratatouille amp Peppercorn Sauce

Bitter Chocolate Cake with

Fresh Berriesamp Raspberry Sauce

3 COURSE SET MENU

WESTERN MENU II I

Caramelized Foie Gras Poached Fig in Port wine Sweet Mango Salsa Aged Balsamic

Roasted Lamb Cutlets with Roasted Baby Potato Honey Garlic amp Rosemary Jus

Mango Panacotta with

Coconut Biscuit

3 COURSE SET MENU

WESTERN MENU II

Sea Scallops Tartar Caviar Lemon amp Honey Emulsion

Poached Sea bass on Asparagus

Ragout Cauliflower Lemon Mash amp Herbed Meuniere Sauce

Strawberry Romanoff with

Ginger Cookies

3 COURSE SET MENU

WESTERN MENU IV

Smoked Duck amp Orange Salad with Mustard Dressing

Beef Tenderloin with Herbed Crust amp

Roasted Garlic Mash Tomato Farci with Sabayon Mustard

New York Cheesecake

With Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

4 COURSE WESTERN DINNER

MENU I

Pan-fried Sea Scallops

with Peas Broad Beans Quail Eggs

Crispy Pancetta amp Baby Gem Lettuce

Tomato amp Sweet Corn Soup

with Cajun Crab Meat Croutons

Roasted Herb Crusted Rack of Lamb with Roasted Mint Pear

Sweet Garlic Mash amp Rosemary Jus

Raspberry Cheese Cake

with Crushed Pistachios amp

Grated Chocolate

4 COURSE WESTERN DINNER

MENU II

Parma Ham Pear Endive Salad

with Gorgonzola amp Walnuts

English Clam Chowder with Tomoto Coulis

amp Lemon Confit Croutons

Grilled Aus Beef Tenderloin with Morels Madeira

Cream Sauce amp Parmesan Potato Cake

Lemon Blueberry Tart with Vanilla Ice Cream

amp Mix Berry Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

3 COURSE SET MENU

MEDITERRANEAN MENU I

Chickpea Salad with Feta Cheese amp Flatbread

Roasted Duck Breast with Pear Ginger amp Port Wine Glaze

Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU II I

G r e e k S a l a d

F e t a C h e e s e O l i v e T o m a t o e s C u c u m b e r P e p p e r s amp C r u n c h y S a l a d L e a v e s

S e a r e d S c a l l o p w i t h R a t a t o u i l l e amp S a f f r o n C r e a m S a u c e M a s h e d P o t a t o e s

O r a n g e M a r m a l a d e P u d d i n g w i t h V a n i l l a B e a n S a u c e

3 COURSE SET MENU

MEDITERRANEAN MENU II

Carpaccio of Reef Fish with Lemon Herb Dressing

Oven Baked Organic Chicken Stuffed with Pistachio

Wrapped with Proscuito Green

Peas amp Chicken Au Jus Amaretto Mousse with Caramel Sauce

3 COURSE SET MENU

MEDITERRANEAN MENU IV

Cous Cous Salad with Golden Raisins Chick Peas in Yoghurt Dressing

Coriander Crusted Lamb Chops on Creamy Soft Polenta with Green Beans amp

Black Olive Tapenade

Apple Crumble In Warm Light Sauce

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Calamari Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU II

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Saba Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

JAPANESE SET DINNER

MENU II I

Vegetable Salad

Mixed Vegetable with Japanese Dressing

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Pork Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

JAPANESE SET DINNER

MENU IV

Potato Salad

Steamed Potato with Cucumber Egg Shrimp Roe amp Mayonnaise

Miso Soup

Lightly Fermented Bean Soup

with Tofu amp Seaweed

Chicken Teriyaki Tepanyaki Set

Served with Stir Fried Assorted Vegetables

amp Japanese Rice or Garlic Fried Rice

Seasonal Fruit Platter

Papaya Pineapple Watermelon

Green Tea

Served Hot or Cold

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU I

Appetizers amp Salads

Sweet Pork with Lemongrass Salad

Spicy Chili Dip with Fresh Vegetables

Banana Blossom Salad with Prawn

Spicy Minced Pork with Crushed Roast Rice amp Thai Herbs

Deep Fried Shrimp Spring Rolls with Sweet Plum Sauce Dip

Assorted Satays Served with Peanut Sauce amp Cucumber Dip

Deep Fried Soft Shell Crab with Green Mango amp Cashew Nut Salad

Soups

Chicken Soup with Coconut Milk with Lemongrass Galangal amp Kaffir Lime

Spicy amp Sour Prawn Soup with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

BBQ Marinated Thai Style Duck

Green Curry with Beef amp Eggplant

Stir Fried Blue Crab in Curry Powder

Fried Seabass with Spicy Red Curry Paste

Stir Fried Broccoli Asparagus amp Prawn with Oyster Sauce

Fried Rice with Prawns amp Local Vegetables

Steamed Jasmine Rice

Dessert

Seasonal Fruits

Assorted Traditional Thai Desserts

Mango with Sticky Rice Topped with Coconut Milk

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II

Appetizers amp Salad

Spicy Green Papaya Salad with Salted Egg

Roast Eggplant Salad with Prawns amp Minced Pork

Grilled Pork Neck with Spicy Thai Dip

Spicy Crab Meat Salad

Golden Baskets with Pork amp Vegetable Filling

Deep Fried Chicken Wrapped in Pandanus Leaf

Spicy Glass Noodle Salad with Assorted Seafood

Soups

Clear Chicken Soup with Minced Chicken Tofu amp Glass Noodles

Spicy amp Sour Prawn with Lemongrass Galangal Hot Basil amp Mushroom

Hot Entrees

Pork with Garlic amp Pepper

Red Curry with Roast Duck amp Lychees

Fried Red Snapper with Chinese Celery

Wok Fried Pork with Black Mushrooms amp Fresh Ginger

Stir Fried Vegetables in Oyster Sauce

Fried Rice with Crabmeat amp Vegetables

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Bananas in Syrup

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU II I

Appetizers amp Salad

Steamed Thai Style Dumplings

Chili Dip with Smoked Dried Shrimps

Spicy Pomelo Salad with Tiger Prawns

Spicy Catfish Salad with Sour Mango Dressing

Deep Fried Shrimp Patties with Sweet Chili Dip

Spicy Glass Noodle Salad with Assorted Seafood

Steamed Salmon Marinated in Fish Sauce with Herbs

Soups

Clear Pork Soup with Minced Pork Stuffed in Cucumber

Mildly Spicy Chicken Soup with Cumin Herbs amp Chicken Meat

Hot Entrees

Deep Fried Fillet in Sweet Chili Sauce

Stir-Fried Shrimps with Coconut Shoots

Chicken Wrapped in Pandanus Leaf

Stir Fried Broccoli with Bacon in Oyster Sauce

1000 Years Century Egg with Minced Pork amp Crispy Hot Basil Leaves

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU IV

Appetizers amp Salads

Crispy Fried Noodles with Sweet amp Sour Sauce

Spicy Fish Maw Salad

Fried Crab Croquettes

Spicy Tropical Fruit Salad

Grilled Beef in a Spicy Lime Dressing

Spicy Ground Duck Salad with Roasted Rice

Fresh Shrimp Paste Dip with Steamed Local Vegetables

Soup

Clear Pork Broth Soup with Braised Pork Ribs amp Bitter Melon

Assorted Spicy amp Sour Seafood Soup with Coconut Milk

Hot Entrees

Steamed Fish with Soya Sauce amp Baby Leek

Steamed Thai Curried Fish Souffleacute

Yellow Curry with Shrimps amp Potatoes

Stir Fried Chicken with Hot Basil Leaves

Stir Fried Noodles in Soya Sauce with Chicken

Seafood Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Thai Desserts

Selected Seasonal Tropical Thai Fruits

A Variety of Mini Cakes

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

THAI BUFFET MENU V

Appetizers amp Salads

Three Crisps Thai Salad

Crispy Rice with Peanut Dip

Winged Bean Salad with Shrimps

Spicy Grilled Duck Salad with Roasted Rice

Spicy Egg Plant Dip with Fresh Local Vegetables amp Crispy Pork Skin

Soup

Thai Spicy Chicken Soup

Spicy Tiger Prawn Soup with Lemon Grass

Hot Entrees

Red Curry with Beef Tenderloin

Pork Stir Fried in Garlic amp Pepper

Prawns with Sweet amp Sour Sauce

Stir-Fried Chicken with Cashew Nuts

Fried Cat Fish Fillet with Red Curry amp Chili

Stir Fried Broccoli amp Shitake Mushrooms in Oyster Sauce

Garlic Fried Rice with Minced Pork

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Seasonal Fruits

Pumpkin in Coconut Cream

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU I

Appetizers amp Salads

Baked New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken amp Aubergine Salad

Grilled Potato amp Fennel Nicoise Salad

Chickpea Salad with Feta Cheese amp Flatbread

Soup

Potato amp Cheese Cream Soup

Roast Tomato Soup with Basil

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pastas

Spaghetti Bolognaise

Penne Pasta with Seafood Broccoli amp Cream Sauce

Hot Entrees

Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit amp Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic amp Rosemary Jus

Creamy Mashed Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II

Appetizers amp Salads

Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese Cucumbers Peppers amp Crunchy Salad

Rocket Salad with Parma Ham amp Shaved Parmesan Cheese

Soup

Cream of Lentil Soup

French Onion Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Rice

Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmone

Hot Entrees

Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked amp Marinated Salmon with Dill -Mustard Sauce

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Herb Flavored Ratatouille

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU II I

Appetizers amp Salads

Potato Salad

Smoked Champagne Ham with Mustard

Pasta Salad with Cajun Chicken Fillets amp Peppers

Roasted Duck Baby Greens amp Mango Salad

Roast Beef Rolled with Green Asparagus amp Sun -Dried Tomatoes

Soup

Cream of Asparagus with Bacon Bits amp Croutons

Minestrone Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta

Pan-Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta amp Spicy Tomato Sauce

Hot Entrees

Carved Beef Striploin on Grilled Vegetables amp Potatoes Served with Anchovy Butter

Steamed Pinwheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roast Garlic amp Peppers Stir Fried Mixed Vegetables

Baked Potatoes with Bacon Bits Sour Cream amp Chives

Baked Spinach in Garlic amp Cream

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

MEDITTERRANEAN MENU IV

Appetizers amp Salads

Classic Caesar Salad

Roasted Beetroot Feta amp Apricot Salad

Herb Crusted Beef Carpaccio With Rocket Leaves amp Herb Pesto

Grilled Green Asparagus Spears on Radicchio amp Orange Salad

Marinated Roasted Vegetables on Grilled Olive Foccacia with Tomato Coulis amp Basil Pesto

Soup

Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Pasta amp Pizza

Thin Crust Oven Baked Assorted Pizzas

Home Made Chili Spaghetti Sauteacuteed with Olive Oil Garlic Parsley amp Fresh Chili Flakes

Hot Entrees

Roast Chicken with Sweet Turnip amp Mushroom Sauce

Honey Crusted Ham Joint with a Onion Gravy Apple Sauce amp Condiments

Pan-Fried Sesame Crusted Sea bass Steaks

Roasted Potatoes with Fresh Herbs

Baked Broccoli with Cheese

Sauteacuteed Seasonal Vegetables with Lemon Butter

Dessert

Assorted JWrsquos Cakes

Selection of Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

ASIAN MENU I

Appetizers amp Salads

Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup

Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy amp Sour Soup with Fresh Tiger Prawns

Hot Entrees

Nasi Goreng with Prawns

Stewed Korean Short Ribs with Potatoes amp Carrots

Thai Green Curry with Beef amp Eggplant

Butter Lamb Curry amp Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd amp Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts

Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

DINNER BUFFET

INDIAN MENU I

Appetizers amp Salads

Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups

Tomato Shorba

Dal Soup

Hot Entrees amp Curries

Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneeer Tikka

Onion Bhaji with Mint

Dal Makhni

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Kadai Paneer

Paneer Butter Masala

Palak Paneer

Vegetable Pilao

Breads

Garlic Naan

Cheese Naan

Potato Naan

Beverages

Mango Lassi

Indian Tea

Dessert

Rice Kheer

Gagar Ka Halwa

Sugi Ka Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU I

Seafood Station

Tuna Tiger Prawn Salmon NZ Mussel Blue Crab

Sweet Clam Assorted Sausages

Meat Items

NZ Lamb Chop Beef Tenderloin Chicken Breast Pork Chop

Vegetables

Asparagus Carrot Zucchini Eggplant Baked Potato Tomato

Thai Live Station

Papaya Salad

Soup

Potato amp Leek Cream Soup with Croutons

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Western Food

Roasted Beetroot Feta and Apricot Salad

Summer Vegetable Salad

Mix Green Salad

Spinach Garlic in Cream

Roasted New Potato with Fresh Herb

Buttered Green Vegetables

Vegetable Fried Rice

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Seasonal Assorted Fruits

Assorted Thai Desserts

JW Marriott Cakes

Assorted Dessert

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

BBQ SEAFOOD BUFFET

MENU II

Seafood amp Meats on the BBQ Grill with Condiments

Blue Crab Prawn Sweet Clam Squid Red Snapper Fillet Tuna

Pork Tenderloin Sirloin Steak Chicken Drumsticks

Herb Sausage Italian Sausage

Salads amp Appetizers

Melon Cucumber amp Tomato Salad with Mint

Black Bean Tomato amp Corn Salad

Waldorf Salad

Mixed Salad

Thai Spicy Papaya Salad

Chicken Satay with Peanut Sauce

Thai Spicy Dipping

Western Dipping

Soups

Spicy amp Sour Prawn Soup

Roasted Tomato Cream Soup

Vegetable

Bell Pepper Sweet Corn Pineapple

Tomato Baby Leek Baked Potato with Condiments

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Hot Entrees

Egg Fried Rice with Garlic

Stir Fried Yellow Noodle with Pork amp Kale

Sauteacute Green Bean in Lemon Butter

Roasted Potato with Garlic amp Rosemary

Penne Pasta with Fresh Tomato amp Basil Cream Sauce

Spaghetti Pasta with Bacon amp Cream Sauce

Pizza Bread with Fresh Herb Turkish Style

Grilled Marinated Vegetable with Pesto amp Parmesan Cheese

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Dessert

Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Lemon Cregraveme Brulee

Chocolate Brownie

Seasonal Thai Fruits

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL BBQ SEAFOOD BUFFET

MENU I

Andaman Seafood on Ice with Classic Dips

From the Grill

Blue Crab Prawn Sweet Clam Squid Red Snapper Fish Fillet Tuna

Bell Pepper Sweet Corn Pineapple Tomato

Baked Potato with Condiments

Salad

Seafood Panzanella Salad

Prawn amp Baby Green Cocktail Salad

Grilled Tuna loin Nicoise Salad

Roasted Pineapple amp Fennel with Scallop

Thai Spicy Squid amp Mussel with Fresh Herb Salad

Hot Food

Seafood Fried Rice with Summer Vegetable amp Garlic

Fried Seabass with Sweet Chili Sauce

Steamed New Zealand Mussel in Creamy Curry Sauce

Classic English Fish Pie

Seared Salmon with Roasted Lemon Turnip amp Wasabi Cream Sauce

Penne Pasta with Fresh Prawn in Spicy Tomato Sauce

Pizza Hawaiian

Soup

English Clam Chowder

Spicy amp Sour Prawn Soup

Sauces

Red Wine Sauce

BBQ Sauce

Sweet amp Sour Sauce

White Wine Cream Sauce

Bread amp Butter Station

Oven Fresh Baked Breads

Salted Butter Herb Butter

Olive Oil amp Vinegar

Sweet

Khao Lakrsquos Fresh Coconut Ice cream

Lemon Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

Assorted Fruit Tarts

Cregraveme Brule

Seasonal Thai Fruits0

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

DINNER

INTERNATIONAL DINNER BUFFET

MENU I

Appetizers

Parma Ham amp Rock Melon

Buffalo Mozzarella amp Beef Steak Tomato

Grilled Marinated Vegetable with Pesto Sauce

Shrimp Cocktail with Home Made Dressing

Salads

Cobb Salad

Classic Caesar Salad

Roast Pumpkin Salad Feta Cheese Pine Nuts amp Honey

Spicy Prawn Salad with Thai Herbs

Banana Blossom Salad with Minced Chicken

Papaya Salad

Soup Station

Spicy amp Sour Soup with Prawn

Chicken Soup with Coconut Milk

Cream of Mushroom with Garlic Croutons

Hot Entrees

Beef Tenderloin with Salt Tomato amp Mustard Sauce

Honey Glazed Roasted Ham with Pineapple amp

Condiments

Seared Salmon with Roasted Fennel amp Lemon

Beurre Blanc

Sauteacuteed Summer Vegetable with Lemon Butter

Creamy Mashed Potatoes

Thai Entrees

Spicy Green Curry with Chicken amp Eggplant

Brasied Beef Massamun with Local Potatoes

Stir Fried Assorted Vegetable in Oyster Sauce

Steamed Jasmine Rice

Vegetable Fried Rice

Indian

Aloo Tikki with Tamarind Chutney Butter

Chicken Onion Pratha Naan Bread

Chinese

Fried Chinese Noodles with Chicken amp Prawn

Assorted Dim Sum with Sour Soya Sauce

Japanese

Assorted Sushi amp Imported Sashimi

Bread amp Butter Station

Oven Fresh Baked Breads Salted Butter

Herb Butter Olive Oil amp Vinegar

Desserts

Assorted Mini Cakes Mousses amp Puddings

A Selection of Traditional Thai Desserts

Seasonal Thai Sliced Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONS

Fried Rice Station

With Chicken Pork Prawn and Crab

Fresh Fruit Station

Various Fruit to Quench Your Thirst and Refresh Sliced Right in Front of You by Our Chef

Chicken Rice Station

Steamed Rice amp Chicken with Condiments

Satay Station

Chicken or Pork on Sticks with Peanut Sauce amp Bread

Som Tum Station

Assorted Salads Papaya Carrot Fruit to Make Your Own Healthy Salad

Noodle Soup Station

With a Selection of Broths and Noodles Meats amp Vegetables Design Your Own Tasty Bowl

Stir Fried Noodles Station

With a Selection of Asian Sauces amp Accompaniments For You to Create

Create Your Own Curry Station

Green Red Yellow Curry Choose Your Own Meat or Seafood amp Vegetables for Your

Masterpiece

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

LUNCH

ACTION STATIONS hellip CONTINUED

ENHANCE YOUR LUNCH EXPERIENCE

CHOOSE ANY OF THE ACTION STATIONShellip CONTINUED

Pasta Station

Variety of Pasta Noodles Spaghetti Fusili Linguine Fettuccine etc

Old Fashioned English Fish amp Chips

With an Abundance of Slawrsquos amp Condiments

Live Sushi Station

Classic Rolls Like California Rainbow or Prawn Tempura

Sandwich Station

With Assorted Artisan Breads Gourmet Cheese amp Deli Style Fillings

Turkish Kebab Station

Chicken Meat or Lamb on Rotating Spit with Artisan Breads amp Condiments

Hummus Tahini and Tzatziki I Chicken I Lamb

Carving Station

For a lively reception prime rib roasted honey ham with pineapple beef sirloin pork loin

chicken meat or lamb

Prime I Ham I Sirloin I Pork I Chicken I Lamb

Cheese Station

International Cheese with Dried Fruits Served with Lavosh amp

Crackers

Oyster Bar Station

Fresh oysters Shucked in Front of You amp Accompanied with

Condiments

(for indoor functions only)

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I

THB 450 Person for One Hour

THB 750 Person for Two Hours

THB 1100 Person for Three Hours

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic

Mineral water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I

Just The Thing To Help Mingle

THB 550 Person for One Hour

THB 850 Person for Two Hours

THB 1250 Person for Three Hours

Beer

Singha

Heineken

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

Others ndash The More the Merrier

Heineken Draught Beer- Barrel (30 Liters) 12500

Singha Beer (30 liters) 11000

Change Beer (30 liters) 11000

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE I I I

THB 800 Person for One Hour

THB 1200 Person for Two Hours

THB 1550 Person for Three Hours

Beer

Singha

Heineken

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE IV

Standard Brand Bar Package

THB 1050 Person for One Hour

THB 1550 Person for Two Hours

THB 1850 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Red Label Rum Bacardi

Gin Gordon Vodka Smirnoff

Tequila Sierra Silver Bourbon Jim Beam

Aperitif Campari Cognac St Remy

Rum Bacardi

Vodka Smirnoff

Bourbon Jim Beam

Cognac St Remy

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

BEVERAGE PACKAGE V

Premium Bar Package

THB 1300 Person for One Hour

THB 1800 Person for Two hours

THB 2250 Person for Three Hours

Wine

Matisses Chardonnay Chile

Matisses Cabernet sauvignon Chile

Soft Drink

Pepsi Pepsi Max 7 Up Mirinda Ginger Ale Tonic Mineral Water

Beer

Singha

Heineken

Liquor

Scotch Whiskey Johnnie Walker Black Label

Gin Bombay Sapphire

Tequila Sierra Antigo

Aperitif Campari

Rum Havana Silver

Vodka Absolut

Bourbon Jack Daniel

Cognac Remy Martin VSOP

Juices

Orange Lime Apple Pineapple

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

BEVERAGE PACKAGE

LIVE BAR

Choose one of our l ive Bars with your beverage package and see

the transformation of your event into a talked about evening

Frozen Daiquiri with fresh fruit THB 350 Person Hour

Rum and Your Specification Of Fresh Fruit Mango Lime Pineapple Apple Blended

with Sugar and Lime Juice

Mojito Royale Bar THB 390 Person Hour

Special Mojito Bar Set Up with a Variety of Recipeshellip

Recommend for Outdoor Functions to Make your Party Refreshing

Martini Lover Bar THB 390 Person Hour

Martini Bar Set Up Enjoy the Aperitif Recipe Prior to Your Dinner

Thai Taste Bar THB 290 Person Hour

Thai Specialty Drink with Local Seasonal Fruit Herbs and Spices Recipehellip

Go for the True Thai Flavors

Bellini Bar | THB 450 Person Hour

Fresh Fruit Purees Topped With Sparkling Wine to Ensure the Extraordinary Experience

Is Paired Up with Exclusivity

A Fresh Fruit Smoothie Bar | THB 170 Person Hour

Made To Order With Combinations Of Seasonal Fruits and

Yoghurt Dive Into Refreshing World Of Smoothies

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

WINE

LIVE BAR

We Have An Elaborate And A Careful ly Put Together Wine

Selection For Your Very Special Event

These f iner wine labels are not avai lable in the supermarkets

around though these are offered at special pr ices for the

individual occasion These wines are exclusively imported by our

preferred wine suppliers

We Wil l be Happy To Recommend Wines Which Wil l Pair Just

Right With Your Menu Selection

Please Ask Your Events Manager For Recommendations

This is for your utmost convenience as you are the f irst on our mind

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

WINE LIST

SPARKLING WINES amp CHAMPAGNES bull NV Prosecco Zardetto Brut Veneto Italy

ROSE

bull 2015 Zinfandel Pink Sin Montgras Santiago Chile

WHITE WINE

bull 2014 Chardonnay Giesen Hawkes Bay New Zealand

bull 2015 Sauvignon Blanc Echeverria Curico Chile

bull 2015 Pinot Grigio Placido Tuscany IGT Italy

RED WINE

bull 2015 Pinot Noir Babich Marlborough New Zealand

bull 2014 Merlot Montgras Santiago Chile

bull 2014 Cabernet Sauvignon Mapu Baron Philippe de Rothschild Chile

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

RED WINE

RED WINE

M a t i s s e s C a b e r n e t S u a v i g n o n C H I L E

L a 1048577 C h a p e l l e S t D o m i n i q u e F R A N C E

L i n d e m a n s P r e m i u m S h i r a z C a b e r n e t A U S T R A L I A

U m a C o l e c c i o n M a l b e c B a r r a n c a s M a i p u M e n d o z a A R G E N T I N A

A l l e g r i n i V a l p o l i c e l l a I T A L Y

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SPECIALLY FOR YOUR WINE SELECTION

SPECIALLY FOR YOUR WINE SELECTION

C h e f s S e l e c t e d C o l d C u t s A n d M e a t s

S l i c e d L o c a l F r u i t S p r e a d

D r i e d F r u i t

C r u d i t eacute s F r e s h V e g e t a b l e s A n d A s s o r t e d D i p s

I m p o r t e d C h e e s e B o a r d S e r v e d W i t h G o u r m e t B r e a d s A n d C r a c k e r s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

CHAMPAGNE AND SPARKLING

CHAMPAGNE amp SPARKLING

V e u v e C l i q u o t B r u t Y e l l o w L a b e l F R A N C E

S c h l o s s A r r a s T r o c k e n G E R M A N Y

M o e t C h a n d o n B R U T

W h i t e W i n e

M a t i s s e s S a u v i g n o n B l a n c 2 0 0 9 C H I L E

L i n d e m a n s P r e m i u m C h a r d o n n a y A U S T R A L I A

R u f f i n o O r v i e t o C l a s s i c o I T A L Y

T e m a t a W o o d t h o r p e S a u v i g n o n B l a n c N E W Z E A L A N D

R o b e r t M o n d a v i W o o d b r i d g e C h a r d o n n a y U S A

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

SET BREAKFAST FOR YOUR HEALTH

c o n t i n e n t a l b r e a k f a s t

s e r v e d w i t h t h e f o l l o w i n g a c c o m p a n i m e n t s

C h o i c e o f L o w F a t F r u i t S m o o t h i e

F r e s h l y B r e w e d C o f f e e

T r a d i t i o n a l amp H e r b a l T e a s

L o w F a t Y o g u r t P a r f a i t w i t h W i l d f l o w e r

H o n e y S l i c e d B a n a n a O v e n T o a s t e d

G r a n o l a

F r e s h l y B a k e d F i b e r R i c h B r e a d s W h o l e

W h e a t D a r k R y e B l a c k B r e a d

E g g W h i t e s F r i t t a t a W i t h C h e r r y T o m a t o amp

A s p a r a g u s S p e a r s S e r v e d w i t h C h i c k e n B a s i l

C h i p o l a t a rsquo s amp B r a n amp M a n g o M u f f i n

S l i c e d S e a s o n a l F r e s h F r u i t

S k i m M i l k

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

BREAKS

For your Health I

C r u d i t eacute P l a t t e r

T h a i P a p a y a S a l a d

S e v e n G r a i n L o a f w i t h C h i c k e n B r e a s t

F r e s h F r u i t s w i t h C i n n a m o n H o n e y Y o g u r t

G r i l l e d V e g e t a b l e s o n D a r k R y e B r e a d

w i t h T o m a t o C h u t n e y

C a r r o t amp A p p l e W i t h C e l e r y J u i c e

E n h a n c e m e n t s

F r e s h l y B l e n d e d H e a l t h S m o o t h i e

T o D E T O X R E F R E S H E N E R G I Z E

L i v e S a s h i m i amp S u s h i S t a t i o n

I n c l u s i v e i n m e e t i n g p a c k a g e s p l e a s e s e l e c t 5 f r o m t h e l i s t

BREAKS

For your Health I I

G r e e n amp R e d A p p l e s

A p p l e C i d e r J u i c e

D r i e d F r u i t amp N u t s S e l e c t i o n

F r e s h F r u i t s W i t h C i n n a m o n H o n e y Y o g u r t

L o w F a t C r e p e s w i t h F r e s h F r u i t T o p p i n g s

F l o u r l e s s M i n i D a r k B i t t e r C h o c o l a t e C a k e

C r u d i t eacute P l a t t e r w i t h V a r i o u s C h o i c e s o f D i p s A i o l i B a b a G a n o u j

C a e s a r G u a c a m o l e H e r b D i p H u m m u s T a p e n a d e T z a t z i k i

F r e s h Y o g u r t S o u r C r e a m L o w F a t C h e e s y D i p T h o u s a n d I s l a n d B l u e R a n c h

R o a s t e d V e g e t a b l e s o n O a t C r a c k e r s w i t h T o m a t o C o u l i s amp B a s i l P e s t o

M i n i V e g e t a b l e o r T o f u B u r g e r s W i t h T o m a t o C h u t n e y

M i n i T u r k e y S a n d w i c h e s w i t h L i g h t C r e a m amp V e g e t a b l e s

G r e e n P a p a y a T h a i S a l a d

V e g e t a r i a n P o m e l o S a l a d o n L e m o n G r a s s B r e a d

S t e a m e d S a l m o n i n a S p i c y G a r l i c a n d L i m e S a u c e

S t e a m e d S p r i n g R o l l o f B l a c k C h i n e s e M u s h r o o m s B e a n S p r o u t s amp V e g e t a b l e s

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

LUNCH

For Your Health Set Lunch

p l e a s e s e l e c t 1 a p p e t i z e r

S p i c y M u s h r o o m S a l a d

S p i c y T h a i S t y l e T u n a S a l a d

G l a s s N o o d l e s w i t h M i n c e d C h i c k e n amp S h r i m p

F r e s h V i e t n a m e s e S p r i n g R o l l s w i t h C h i l i D i p

p l e a s e s e l e c t 1 e n t r eacute e

L o w F a t O p t i o n

V e g e t a b l e S o u p w i t h T h a i H e r b s

A s s o r t e d V e g e t a b l e s i n O y s t e r S a u c e

F r i e d T o f u i n B l a c k amp P e p p e r S a u c e

L o w C h o l e s t e r o l O p t i o n

S t e a m e d G a r o u p a F i s h i n C h i l i L i m e S a u c e w i t h S t e a m e d

L o c a l V e g e t a b l e s amp B r o w n R i c e

L o w C a r b O p t i o n

C h i c k e n B r e a s t w i t h F r e s h G i n g e r w i t h

a Z e s t o f L i m e amp B r o w n R i c e

Dessert

Sliced Seasonal Fresh Fruit

BOXED LUNCH

D a r k R y e S a n d w i c h w i t h G r i l l e d V e g e t a b l e s F e t a

C h e e s e T o m a t o O l i v e s amp O r e g a n o V i n a i g r e t t e

G r e e n A p p l e

A B a g o f R a i s i n s amp N u t s

D i e t S o f t D r i n k o r B o t t l e d W a t e r

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

HEALTHY RECEPTION

C h i c k e n T e r i y a k i i n L e t t u c e W r a p s

A s i a n S p i c e d R o a s t e d P e p p e r S h o t s

T h a i S t y l e C r a b amp M a n g o S a l a d o n C r i s p s

S e a r e d A h i T u n a w i t h W a s a b i L i g h t C r e a m o n C u c u m b e r

B B Q D u c k B r e a s t w i t h M a n g o R o l l e d i n a S p r i n g R o l l S h e e t

S p i c y M i n c e d C h i c k e n S a l a d i n C u c u m b e r C u p s

P o m e l o S a l a d w i t h P r a w n o n R i c e C r a c k e r s

A s s o r t e d S u s h i amp S a s h i m i

S z e c h u a n P e p p e r C h i c k e n S k e w e r s w i t h T o m a t o C h i l i S a u c e

G l a s s N o o d l e S a l a d

F r e s h V e g e t a b l e S p r i n g R o l l s

Please select 5 from the list inclusive in Full Day Meeting package

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit

THE SHELDRIDGE FOUNDATION MENU PROPOSAL

SMART CHOICES

PLATTED DINNER

p l e a s e s e l e c t 1 a p p e t i z e r

M i x e d S e a w e e d S a l a d w i t h S e s a m e S e e d s

M i x e d G a r d e n V e g e t a b l e o r A r u g u l a S a l a d w i t h O l i v e O i l amp B a l s a m i c V i n e g a r

F r e s h V i e t n a m S p r i n g R o l l s R o l l W i t h A s s o r t e d V e g e t a b l e s ( C a r b C o n s c i o u s )

P l e a s e s e l e c t 1 e n t r e e

G r i l l e d C h i c k e n B r e a s t S e r v e d w i t h S t e a m e d V e g e t a b l e s ( l o w c h o l e s t e r o l )

C h i c k e n S a b a T e r i y a k i w i t h B r o w n R i c e ( l o w c a r b )

B l a c k S t r i p p e d S e a B a s s W i t h P a p a y a S a l s a L e m o n G r a s s J a s m i n e R i c e amp S t i r F r i e d V e g e t a b l e ( l o w c a r b )

J a p a n e s e N o o d l e S o u p W i t h C r a b a n d W a s a b i ( L o w i n C h o l e s t e r o l )

W o o d R o a s t e d C h i c k e n B r e a s t S t u f f e d W i t h S p i n a c h A n d P r a w n s P e s t o amp O l i v e O i l R o a s t e d

P o t a t o rsquo s ( C a r b C o n s c i o u s )

T e r i y a k i S t r i p L o i n W i t h Y e l l o w H o i k i e n N o o d l e s a n d C h i l i S p r i n g O n i o n S a u c e ( C a r b C o n s c i o u s )

C h i l l e d T i g e r P r a w n s W i t h A s i a n S l a w V e g e t a b l e s a n d S w e e t C h i l i ( L o w i n F a t )

B u c k w h e a t N o o d l e s W i t h S m o k e d S a l m o n a n d S e s a m e V i n a i g r e t t e ( H i g h F i b e r )

Dessert

Sliced Seasonal Fresh Fruit