k b y n - kabayan: authentic filipino...
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K B Y NK B Y NFILIPINO RESTAURANTFILIPINO RESTAURANT
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4912 QUEENS BLVD.
WOODSIDE, NY 11377
(718) 639-3113
4912 QUEENS BLVD.
WOODSIDE, NY 11377
(718) 639-3113
FIL
IPIN
O R
ES
TAU
RA
NT
FIL
IPIN
O R
ES
TAU
RA
NT
(20-25 lbs) $19535 lbs $280.0040 lbs $300.00
K B Y NK B Y N
Prices subject to change w/o notice. 18% service charge applied to parties 5 or more
FILIPINO RESTAURANTFILIPINO RESTAURANT
SPECIAL LECHON CEBU
LECHON BELLY $110.00
A. APPETIZERS
Prices subject to change w/o notice. 18% service charge applied to parties 5 or more
A-1 LUMPIANG SHANGHAI . . . . . . . . . . . . $7.95Mini pork egg rolls with sweet chili sauce dip.i
A-2 CAMARON REBUSADO . . . . . . . . . . . .$9.95Breaded citrus marinated friedshrimp, with house sauce.i
A-3 CHICHARON BULAKLAK . . . . . . . . . .$8.95Deep fried pork intestines, vinegar and garlic dipping sauce.i
A-4 TOKWA’T BABOY . . . . . . . . . . . . . . . . $8.95Deep fried tofu, braised pork ear, soy sauce, onion.i
A-5 UKOY (VEGETABLE FRITTERS) . . . . $8.95 Vegetable Shrimp Fritter with vinegar dip.i
A-6 FRESH LUMPIA . . . . . . . . . . . . . . . . . . $8.95Mixed vegetable crepe topped with peanut sauce,chicken and shrimp. i
A-7 CALAMARES . . . . . . . . . . . . . . . . . . . $8.95Breaded squid rings, with house sauce.i
A-8 LUMPIANG PRITO . . . . . . . . . . . . . . . . $4.95Fried vegetable egg roll, chicken and shrimp..i
A-9 KILAWIN TANIGUE . . . . . . . . . . . . . . $12.95Kingfish, vinegar, ginger, onion, spices.i
A-10 INIHAW NA KILAWING BABOY . . . . . . . $12.95Grilled pork belly with minced onion, chili pepper, vinegar, ground black pepper
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K B Y NK B Y N
B. SOUP
B-1 BULALO . . . . . . . . . . . . . . . . . . . . . . .$18.95Slow cooked beef shank soup, bone marrow, andAsian vegetables. I
B-2 SINIGANG NA HIPON . . . . . . . . . . . . $13.95Tamarind soup, shrimp, and Asian vegetables.I
B-3 SINIGANG NA BELLY NG BANGUS .$11.95Tamarind soup, milkfish, and Asian vegetables.
B-4 BULANGLANG NA BELLY NG BANGUS. . . . . . . . . . . . . . . . . .$12.95Milkfish belly cooked in guava soup with Asian vegetables.I
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K B Y NK B Y NB-5 SINIGANG NA BAKA . . . . . . . . . . . .$12.95Tamarind soup, beef, and Asian vegetables.
B-6 SINIGANG NA TADYANG . . . . . . . . .$17.95Tamarind soup, beef and Asian vegetables.l
B-6 SINIGANG NA BABOY . . . . . . . . . . $10.95Pork belly, tamarind soup, Asian vegetables.
B-7 NILAGANG TADYANG . . . . . . . . . . .$17.95Beef broth, beef back ribs and Asian vegetables.
B-8 NILAGANG BAKA. . . . . . . . . . . . . . .$12.95Beef short ribs, Asian vegetables
B-9 TINOLANG MANOK . . . . . . . . . . . . . $8.95Ginger, chicken broth, chicken, Asian vegetables.I
B-10 SINAMPALUKANG MANOK . . . . . $9.95Chicken, tamarind sour soup, tamarind leavesAsian vegetables.
B-11 ARROZ CALDO . . . . . . . . . . . . . . . . $8.95Hot porridge, chicken, ginger, scallion & crispy garlic
B-12 GOTO. . . . . . . . . . . . . . . . . . . . . . . $8.95Hot porridge, trife, scallion, minced onion,crispy garlic.l
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Prices subject to change w/o notice. 18% service charge applied to parties 5 or more
C. NOODLESC-1 PALABOK . . . . . . . . . . . . . . . . . . . . . $9.95Steamed rice noodles, shrimp sauce, crushed
pork rinds, egg, crispy garlic.I
C-2 PANCIT BAM-I . . . . . . . . . . . . . . . . . . $8.95Sautéed mix egg noodles, rice noodles, vegetables, chicken, shrimp, and lemon.L
C-3 PANCIT SOTANGHON . . . . . . . . . . . $8.95Sautéed vermicelli noodles, vegetables, chicken, shrimp, and lemon.I
C-4 PANCIT BIHON . . . . . . . . . . . . . . . . . $8.95Sautéed rice noodles, vegetables, chicken,shrimp,and lemonIL
C-5 PANCIT CANTON . . . . . . . . . . . . . . . $8.95Sautéed egg noodles, vegetables, chicken, & lemon.L
C-6 PANCIT LOMI . . . . . . . . . . . . . . . . . . .$9.95Egg noodle soup, mixed seafood, fishball.L
C-7 CHICKEN OR BEEF MAMI . . .$8.95/$10.95Soup with fresh yellow egg noodles, topped withshredded chicken or beef pieces, eggs & green onions.I
FILIPINO RESTAURANTFILIPINO RESTAURANT
K B Y NK B Y N
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Prices subject to change w/o notice. 18% service charge applied to parties 5 or more
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FILIPINO RESTAURANTFILIPINO RESTAURANT
E. CHICKEN
E-1 CHICKEN BARBEQUE . . . . . . . . . . . . . . $7.95Filipino Style Chicken BBQ, with vinegar dip.I
E-2 ADOBONG MANOK . . . . . . . . . . . . . . . .$8.95Stewed chicken, carmelized onions, black peppercorn,and bay leaves.I
E-3 CHICKEN INASAL . . . . . . . . . . . . . . . . . . $8.95Grilled half chicken marinated in special broth.l
E-4 GINATAANG MANOK . . . . . . . . . . . . . . .$9.95Chicken, coconut milk, gingerl
D. FISH SEAFOODD-1 BONELESS DAING NA BANGUS . . . . . . $12.95 Fried marinated milkfish,garlic, vinegar, black pepper.D-2 INIHAW NA BELLY NA BANGUS . . . . . . .$12.95 Grilled boneless Milkfish, Asian vegetables.
D-3 TORTANG DILIS . . . . . . . . . . . . . . . . . $9.95I
Silver fish omelet.
D-4 BAKED SALMON . . . . . . . . . . . . . . . $18.95Baked Salmon served with steamed vegetables.
D.5 SEASONAL l I
D-5.1 ESCABECHE. Sweet and sour Red Snapper, Pampano or Tilapia.
D-5.2 INIHAW NA PANGA. Grilled tuna jaw D-5.3 INIHAW NA PUSIT. Grilled squid, stuffed with tomato, onion, ginger & spices with vinegar dip.
D-5.4 INIHAW NA TUNA BELLY Grilled marinated tuna belly with vinegar dip. D-5.5 SARSIADONG ISDA. Red Snapper, Pampano or Tilapia, Egg, tomato, onions, fish D-5.6 GALUNGGONG. Fried or grilled mackerel.
D-5.7 INIHAW OR PRITONG PAMPANO Grilled or fried Pompano with side onion, tomatoes, salt and pepper.
D-5.8 TAUSI NA TILAPIA, PAMPANO OR RED SNAPPER. Black been sauce. Tilapia, Pompano, or Red Snapper.
D-5.9 PRITO OR INIHAW NA TILAPIA. Grilled or Fried Tilapia with side tomatoes, onion with vinegar dip.
K B Y NK B Y N
Prices subject to change w/o notice. 18% service charge applied to parties 5 or more
G. PORKG-1 DINUGUAN . . . . . . . . . . . . . . . . . . . . . . . $9.95Stewed pork, pork bloodI
G-2 MENUDO . . . . . . . . . . . . . . . . . . . . . . . . $8.95Pork, tomato sauce, hotdog, bell pepperl
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F-3 BEEF TAPA . . . . . . . . . . . . . . . . . . . . . $9.95Marinated cured beef, vinegar garlic dipping sauce.I
F-4 KARE KARE . . . . . . . . . . . . . . . . . . . $14.95Oxtail, tripe, peanut soup, Asian vegetables.
G-3 CRISPY PATA . . . . . . . . . . . . . . . . . . $12.95Deep fried pork knuckles, vinegar garlic dipping sauce.I
G-4 LECHON KAWALI . . . . . . . . . . . . . . . $9.95Deep fried pork belly, liver sauce.i
G-5 INIHAW NA LIEMPO . . . . . . . . . . . . . . $9.95Grilled marinated pork belly with vinegar dip.L
G-6 PORK BARBEQUE (2 sticks) . . . . . . $7.95Filipino styled pork BBQ, garnished with atchara (pickled papaya).l
G-7 LECHON PAKSIW . . . . . . . . . . . . . . .$8.95Roasted pork cooked in liver sauce.L
G-8 BICOL EXPRESS PORK . . . . . . . . . . $9.95Pork, Coconut milk, shrimp paste, long chili pepper, garlic.L
G-9 SPECIAL BBQ RIBS . . . . . . . . . . . . .$19.95Pork ribs covered with our secret recipe rub, slowcook, serve with our special sauce.
H. SIZZLING SPECIALSH-1 SIZZLING SISIG . . . . . . . . . . . . . . . . . $12.95Finely chopped pork jowl, ear, shoulder, hot pepper, lemon, served on a hot plate.lI
H-2 SIZZLING SQUID . . . . . . . . . . . . . . . . . $11.00Stir fried squid, served on a hot plate.i
H-3 SIZZLING SEAFOOD . . . . . . . . . . . . . $15.95Stir fried mixed seafood, served on a hot plateI
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F-1 BISTEK . . . . . . . . . . . . . . . . . . . . . . . . $9.95Marinated beef steak, sautéed onions, soy sauce,and lemon.l
F-2 BEEF KALDERETA . . . . . . . . . . . . . . $9.95Stewed beef, olives,potato, carrot, bell pepper.I
F. BEEF
K B Y NK B Y N
Prices subject to change w/o notice. 18% service charge applied to parties 5 or more
FILIPINO RESTAURANTFILIPINO RESTAURANT
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H-6 SIZZLING GAMBAS. . . . . . . . . . . . . $13.95Sizzling hot chili shrimp. IL
H-7 SIZZLING BEEF . . . . . . . . . . . . . . . . .$14.95Stir fried marinated beef strip in oyster sauce andchili paste.L
H-8 SIZZLING NA BANGUS . . . . . . . . . . $14.95Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce, soy sacue, served with lemon.
J. VEGETABLESJ-1 PINAKBET . . . . . . . . . . . . . . . . . . . . . . . $9.95Sautéed Mix Asian with pork and shrimp paste.L
J-2 BICOL EXPRESS (VEGETABLE) . . . . . $10.95Mixed Asian vegetables, mushroom, spicy coconut milk.I
J-3 GINISANG SITAW AT KALABASA . . . . . $9.95 Sautéed with coconut milk, string beans & squash, shrimp, pork, shrimp paste sauce.I
J-4 TORTANG TALONG . . . . . . . . . . . . . . . . . $7.95Eggplant omelet.i
J-5 CHOP SUEY . . . . . . . . . . . . . . . . . . . . . . $10.95Mixed Asian vegetables, chicken, shrimpI
J-6 LAING . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95Taro leaves, shrimp, pork, spicy green pepper, coconut milk.l
I-1 KALDERETANG KAMBING . . . . . . . $10.95Sewed goat, olives, potato, carrot, bell pepperi
I-2 ADOBONG KAMBING . . . . . . . . . . . .$10.95Sewed goat, with coconut milk, ginger, onion, bay leaves, salt and pepper.
I. GOAT
H-4 SIZZLING PORKCHOP . . . . . . . . . . $10.95Juicy porkchop, cream of mushroom sauce, servedon a hot plate. L
H-5 SIZZLING STEAK . . . . . . . . . . . . . . . $16.95Juicy steak, cream of mushroom sauce, servedon a hot plate.
K B Y NK B Y N
Prices subject to change w/o notice. 18% service charge applied to parties 5 or more
K. HEALTHY CHOICESK-1 CHOP SUEY . . . . . . . . . . . . . . . . . . . $10.95I
K-2 FRESH LUMPIA . . . . . . . . . . . . . . . . . $8.95I
K-3 GINISANG AMPALAYA. . . . . . . . . . . . $9.95I
K-4 GRILLED PAMPANO (SEASONAL) l
K-5 GRILLED NA SQUID (SEASONAL)I
K-6 GRILLED NA TILAPIA (SEASONAL)I
K-7 GRILLED TUNA BELLY (SEASONAL)
FILIPINO RESTAURANTFILIPINO RESTAURANT
J-7 GINATAANG LANGKA . . . . . . . . . . . . $9.95Green Jackfruit, pork, coconut milkL
J-8 GINISANG AMPALAYA . . . . . . . . . . . . $9.95Sautéed bitter melon, shrimp, tomato, egg.i
J-9 GINISANG MONGGO . . . . . . . . . . . . . $9.95Sautéed mung beans flavored with chicharon (pork skin) with pork, minced garlic, onion, and tomatoes. l
J-10 GINATAAN OR SISIG PUSO NG SAGING . . . . . . . . . . . . .. . . . . . . $12.95Sautéed banana blossom with pork, shrimp, onion..
L. SIDE ORDER
L-1 GARLIC RICE . . . . . . . . . . . . . . . . . $7.95(Good for 3-4) Garlic fried rice, crispy garlic, scallions.I
L-2 SMALL GARLIC RICE . . . . . . . . . . $2.50Garlic fried rice, crispy garlic, scallions..
L-3 FRESH MANGO SALAD . . . . . . . . $6.95Filipino style mango salad,tomato, onion, shrimp paste.
L-4 BINAGOONGAN RICE . . . . . . . . . $9.95(3-4 people) Fried rice with shrimp paste, pork,mango and scallions.LI
L-5 LARGE STEAMED RICE . . . . . . . . $7.00Steamed jasmine white rice.I
L-6 STEAMED RICE . . . . . . . . . . . . . . . $1.50(Single serving) Steamed jasmine white rice.I
L-7 TOSSED SALAD . . . . . . . . . . . . . . .$8.95Tossed salad with house dressing.
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K B Y NK B Y N
Prices subject to change w/o notice. 18% service charge applied to parties 5 or more
FILIPINO RESTAURANTFILIPINO RESTAURANT
BREAKFAST COMBOS $8.95
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M-5 TAPSILOG: Marinated cured beef, garlic rice, and 2 eggs.i
M-6 TINAPASILOG: Smoked fish, garlic rice, & 2 eggs.i
M-7 CORNSILOG: Corn beef, milkfish, garlic rice, and 2 eggs..k
M-8 JEPROXSILOG: Jeprox, garlic rice, and 2 eggs.l
M. BREAKFAST COMBOS $7.95
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M-1 LONGSILOG: Filipino pork sausage, garlic rice, and 2 eggs.i
M-2 TOCILOG: Cured pork, garlic rice, and 2 eggs.i
M-3 DASILOG: Fried marinated milkfish, garlic rice, and 2 eggs..l
M-4 TUYOSILOG: Dried fish, garlic rice, and 2 eggs.l
BREAKFAST COMBO $10.95l
M-9 SISIGSILOG: Sisig, garlic rice, and 2 eggs.l
K B Y NK B Y N
Prices subject to change w/o notice. 18% service charge applied to parties 5 or more
FILIPINO RESTAURANTFILIPINO RESTAURANT
N. DRINKSN-1 SAGO & GULAMAN . . . . . . . . . . . . . $3.50Famous Filipino sugar cane juice, tapioca (bubbles), gelatin juice.
N-2 GINILO WITH PINIPIG DRINK . . . . . $3.95Gelatin with coconut milk with toastedpounded flat rice.L
JUICES: N-3 BUKO (Coconut meat with juice) . . . . . $3.00l
N-4 MELON (Cantaloupe juice). . . . . . . . . . $3.00l
N-5 MANGO. . . . . . . . . . . . . . . . . . . . . . . . $3.00l
N-6 PINEAPPLE. . . . . . . . . . . . . . . . . . . . . $3.00 l
N-7 ORANGE. . . . . . . . . . . . . . . . . . . . . . . $3.00l
N-8 CALAMANSI (Filipino Lemonade). . . . $3.00I
N-9 AVOCADO SHAKE . . . . . . . . . . . . . . . $5.00I
N-10 CHOCOLATE SHAKE . . . . . . . . . . . . $4.50I
N-11 CAN SODA . . . . . . . . . . . . . . . . . . . . $1.75 Il
N-12 BOTTLED WATER. . . . . . . . . . . . . . . .$1.50I
N-13 COFFEE. . . . . . . . . . . . . . . . . . . . . . . $1.50l
N-14 HOT TEA. . . . . . . . . . . . . . . . . . . . . . . $1.50l
N-15 HOT CHOCOLATE . . . . . . . . . . . . . . $2.50
O. DESSERTS O-1 HALO HALO . . . . . . . . . . . . . . . . . . . . $6.95Famous Filipino dessert, shaved ice, evaporated milk,jello, fruits, sweet beans, leche flan, topped with rice crispies, and a scoop of ice cream.I
O-2 SAGING CON YELO . . . . . . . . . . . . . . .$5.00Caramelized banana with crushed ice and evaporated milk.I
O-3 MAIS CON YELO . . . . . . . . . . . . . . . . .$5.00Sweet corn with crushed ice, and evaporated milk.I
O-4 TURON WITH ICE CREAM . . . . . . . . . .$5.95 Banana crepe with jackfruit glazed with carameland vanilla ice cream.l
lO-5 CASSAVA CAKE . . . . . . . . . . . . . . . . . .$3.50I
O-6 LECHE FLAN . . . . . . . . . . . . . . . . . . . . $4.00I
O-7 HALAYANG UBE (Grated purple yam) . . . . $5.00
DailyDaily
KAMAYAN FEAST
APPETIZERSLumpiang ShanghaiChicharon Bulaklak Lechon Kawali
SOUPBulalo
ENTREESBaby Daing na Bangus TapaBicol Express PorkPinakbetTocinoChicken BarbecueSautéed Shrimp Sautéed MusselsMango Salad
K B Y NK B Y N
$32.95PER HEAD
(MINIMUM OF 4)
Prices subject to change w/o notice. 18% service charge applied to parties 5 or more
Kamayan Kamayan The happiest moment begins...The happiest moment begins...
FILIPINO RESTAURANTFILIPINO RESTAURANT