Kamlesh Sharma Mobile No: +971-56-9813653 Dubai, UAE Email: kamdubai123@gmail.com

OBJECTIVE:

To obtain a qualified position in a reputed company to utilize my skills and abilities to maximize resources and maintain market share. Committing to manage, assess and deliver information that will help an organization become more efficient & improve their operations.

EMPLOYMENT HISTORY

Brioche Doree Restaurant. Dubai U.A.EGourmet Gulf CompanyDec 2014 till date.

Restaurant Manager

Being highly visible and the face of this business Managing staff, coaching and training. Responsible for managing a high volume restaurant with the man power

of 40 staff. Reduced labor cost by 3% while giving the 25% turn over as a standalone

restaurant. Controlling the cost by eliminating wastage. Supervising the shifts of kitchen staff, cleaning and waiting staff. Executing action plans for the kitchen and production area to support the

business plans, sales, gross profit objectives. Monitoring and controlling the food costs, operational costs, sales mix and

recipe cost. Daily purchasing , ordering and stock rotation (FIFO) Delivery and receiving control according to the par level. Stock take and inventory management. Making and reviewing P&L reports and submitting to operations. Monthly inventory and deviation analysis reports. KFR reports and analysis according to the budgets. Making random food safety checks in the store.

Burger Fuel Dubai U.A.EBAM Restaurants:April 2013 to Oct 2014

Restaurant Manager: In charge of daily operations Maintain high standards of cleanliness and hygiene in the store Maintaining food quality and presentation of the same Monthly reports Effective handling of customer complaints Indenting of daily supplies Stock Ordering.

Staff scheduling and allocating & staff handling. Cost control & Individual Restaurant profitability.

Gourmet Burger KitchenDubai U.A.EGourmet Gulf CompanyMay 2012 to April 2013

Restaurant Manager

In charge of daily operations Maintain high standards of cleanliness and hygiene in the store Maintaining food quality and presentation of the same Monthly reports Effective handling of customer complaints Indenting of daily supplies Stock Ordering. Staff scheduling and allocating & staff handling. Cost control & Individual Restaurant profitability.

Le Pain QuotidienAbu Dhabi U.A.EM. H. Alshaya CompanyDec 2009 to April 2012

Restaurant Manager

Maximize sales & ensure customer focus is prioritized at all times. Display a customer-comes-first attitude by training & holding Partners accountable for

delivering legendary customer service. Manage with integrity, honesty & knowledge that promote the culture, values, & mission of

Le Pain Quotidien. Implement & review all stock loss prevention controls. Implement processes specific to store

product/size/ location. Drive the implementation of company program by developing action plans & directly

motivating & instructing the store team to implement them to meet operational & organizational objectives.

Implement store product launches & promotions according to brand guidelines. Manage stock replenishment.

Ensure store is fully compliant administratively & procedurally according to company guidelines & deadlines.

Manage a team including; in store training, recruitment (where applicable), motivation, coaching, development, disciplinary & performance appraisals.

Promote Reward and Recognition within the store and offer feedback on a regular basis. Monitor & manage store staffing levels to ensure Partner development & talent acquisition to

achieve and maintain Store operational requirements. Provide coaching & direction to the store team to take action & to achieve operational goals. Plan, identify, communicate, & delegate appropriate responsibilities & practices to Store

Partners to ensure smooth flow of Operations. Communicate clearly, concisely, & accurately to ensure effective Store operations. Cost control & Individual Restaurant profitability.

Burger KingDubai U.A.EMarch to Oct 2009.

Restaurant Supervisor cum Store In Charge:

Handling the Restaurant and following up day to day smooth operation. Sales analysis and projection sales. Monitor (IMR) Inventory Movement weekly & monthly basis as well Restaurant PNL (Profit

& Loss) and inventory control. Staff Training, Staff performance appraisal, observation & developing employees Stock Ordering. Staff scheduling and allocating & staff handling. Cost control & individual Restaurant profitability. To ensure customer satisfaction by consistently delivering the highest standard of quality,

service and cleanliness (Q.S.C.) to each customer every hour of the day and every day of the year.

Creating a sense of important and responsibility among the employee by involving them in the operation of Restaurant.

LANGUAGES KNOWN: Language Reading Writing Speaking

English Excellent Excellent ExcellentHindi Excellent Excellent Excellent

PERSONAL INFORMATION:

Father's name : Kamlesh Sharma.Date of birth : 26 Jan, 1976Nationality : IndianMarital status : MarriedVisa Status : Employment Visa Passport No : G 9748696

REFERENCES:Can be furnished on request

I hereby declare that the above mentioned information is true and fact.DATE: May 1, 2023 Kamlesh Sharma.