key stage 2. lesson 1 le cacao en côte d’ivoire. chocolate french cocoa beans hotfarmer the ivory...
TRANSCRIPT
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Key Stage 2. Lesson 1
Le cacao en Côte d’Ivoire
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chocolate French cocoa beans
hot farmer The Ivory Coast
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Le chocolat le français Les fèves cacao
chaud fermier La Côte d’Ivoire
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Key Stage 2. Lesson 1. Main Activity
Le cacao en Côte d’Ivoire
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1 2 3
4 5 6
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The cocoa pods grow. They contain the cocoa beans.
The cocoa beans are harvested. The farmer uses a very long, sharp
knife.
The cocoa beans are dried. They are laid out on sheets to dry in the hot
sun.
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The cocoa beans are wrapped in banana leaves and left in a dark place to ferment.
The cocoa beans are checked, weighed and put into big bags.
The cocoa beans are transported to the ports for export.
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• Le cacao
• Les cosses de cacao
• La récolte
• Le séchage
• La fermentation
• La pesée
• Le transport
harvest
fermentation
transport
cocoa
drying
cocoa pods
Weighing
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• Le cacao
• Les cosses de cacao
• Le transport
• La fermentation
• La récolte
• Le séchage
• La pesée
harvest
weighing
transport
cocoa
drying
cocoa pods
fermentation
![Page 10: Key Stage 2. Lesson 1 Le cacao en Côte d’Ivoire. chocolate French cocoa beans hotfarmer The Ivory Coast](https://reader035.vdocument.in/reader035/viewer/2022062308/56649d835503460f94a695a5/html5/thumbnails/10.jpg)
• Le cacao
• Les cosses de cacao
• La récolte
• Le séchage
• La fermentation
• La pesée
• Le transport
1. Cocoa
2. Cocoa pods
3. Harvest
4. Drying
5. Fermentation
6. Weighing
7. transporting
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Making ChocolateCan you put these photos into the
correct order?
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1 2 3 4Shipping ChocolateThe cocoa beans
Are turned into cocoa powder.
L’expédition
Moulding
le chocolatLe moulageLes fèves de cacaose transforme en poudre de cacao.
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Key Stage 2. Lesson 1. Plenary
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Plenary
Now you can use all this new
language about cocoa and
chocolate and have a go at
the wordsearch!