kids christmas...
TRANSCRIPT
Rendezvous Hotel Perth Scarborough 148 The Esplanade, Scarborough Perth WA 6019 Australia rendezvoushotels.comTo book call 08 9340 5711 or email [email protected]
v vegetarian, vg vegan, gf gluten-free, df dairy-free, nf nut-freeAllow us to fulfil your needs. Please let one of our team members know if you have any special dietary requirements, food allergies or
food intolerances. Whilst all care is taken in the preparation of all food, traces may still be found due to accidental cross contamination.
SaladMacaroni, cheddar and green pea salad (v, gf, nf)
Potato and ham salad (gf, nf, df)
Hot BuffetTempura chicken nuggets (nf, df)
Baked fish fingers and tartar sauce (nf, df)Cross trax chips (nf)
Broccoli and cauliflower bake (gf, nf)
DessertAssorted ice cream and icy poles (gf)
Jelly shotsChristmas cookies
Assorted lollies, candy canes
K I D S C H R I S T M A S M E N U
Rendezvous Hotel Perth Scarborough 148 The Esplanade, Scarborough Perth WA 6019 Australia rendezvoushotels.comTo book call 08 9340 5714 or email [email protected]
v vegetarian, vg vegan, gf gluten-free, df dairy-free, nf nut-freeAllow us to fulfil your needs. Please let one of our team members know if you have any special dietary requirements, food allergies or
food intolerances. Whilst all care is taken in the preparation of all food, traces may still be found due to accidental cross contamination.
Straits Café breakfast buffet, from 6.30am till 10.30am, includes a delicious array of mouth-watering options and panoramic ocean views.
Cold buffetCharcuterie board with selection of cured meats, cheese, pickles and vegetables
Smoked Tasmanian salmon, horseradish cream, capers, red onion and lemon
Assorted cereals, yoghurts, fresh fruit, bircher muesli (df) coconut chia pudding (gf, df)
BakeryAssorted custard Danish, fruit mince pies and croissants
Fresh baked bread rolls
Toasted coconut and pineapple loaf
Berry smoothies (gf, nf)
BeveragesFruit juices
Selection of teas and coffee
Hot buffetBaked honey ham carvery, selection of chutneys (gf, nf)
Poached eggs and hollandaise (nf)
Fried eggs (v, nf)
Scrambled eggs (v, gf, nf)
Turkey sausage (nf)
BBQ pork buns and bok choy (gf)
Vegetarian fried rice (df, nf)
Spanish chorizo, potato frittata (nf)
Crispy bacon
Mini hash browns (v, nf)
Homemade baked beans (v, gf, nf)
Sautéed mushroom and kale (vg, gf, nf)
Pancakes and waffles
Maple syrup, berry compote, whipped cream
S T R A I T S C A F É
$ 45 F O R A D U LT S | $20 F O R K I D S (4 – 12 Y E A R S )
C H R I S T M A S B U F F E T B R E A K FA S T
Rendezvous Hotel Perth Scarborough 148 The Esplanade, Scarborough Perth WA 6019 Australia rendezvoushotels.comTo book call 08 9340 5714 or email [email protected]
v vegetarian, vg vegan, gf gluten-free, df dairy-free, nf nut-freeAllow us to fulfil your needs. Please let one of our team members know if you have any special dietary requirements, food allergies or
food intolerances. Whilst all care is taken in the preparation of all food, traces may still be found due to accidental cross contamination.
$ 189 F O R A D U LT S
$ 9 9 F O R T E E N S (13 – 17 Y E A R S ) | $ 79 F O R K I D S (4 – 12 Y E A R S )
C H R I S T M A S B U F F E T LU N C H
Straits Café prestigious lunch buffet, from 12.30pm till 3.30pm, includes a three-hour beverage package and panoramic ocean views. Beverage package includes soft drinks, wine and beer.
Grazing tableSelection of artisan cheese from around the world, cured sliced meats, mixed olives, grilled, fermented and marinated vegetables, fresh baked breads, dips and crackers
Australian whole prawns with Thousand Island dressing and lemon (gf, df, nf)
Shucked oysters, shallot vinaigrette (gf, df, nf)
Smoked salmon, horseradish cream, capers, red onion and lemon (gf, nf)
Mussel, scallop, cherry tomato, pea and potato salad (gf, df)
Roast chicken and pasta salad (df, nf)
Roast vegetable, feta and pearl cous cous salad (v, nf)
Mixed leaf, dried cranberry and walnut salad (v, gf, df)
CarveryRendezvous honey baked ham leg (df, nf)
Roast turkey breast, cranberry sauce (gf, df, nf)
Hot buffetChestnut stuffing, sautéed savoy cabbage
Baked Sweetlip snapper, tomatoes, olives and caperberries (gf, df, nf)
English style roast beef and Yorkshire pudding, horseradish gravy (nf)
Cavatelli pasta with seafood, fresh peas, salsa verde (nf)
Roast baby potato, butternut pumpkin, feta and thyme (v, gf, nf)
Steamed seasonal vegetables lemon evoo (vg, gf, df)
Vegan Spanish style paella, pomegranate and herbs (vg, gf)
DessertWarm plum pudding with brandy custard
Christmas cherry and chocolate verrine (nf)
Miniature strawberry and kiwi fruit pavlova (gf, nf)
Assorted whole cakes and gâteaux
Gingerbread men and Christmas cookies
Fruit mince pies
Fresh seasonal fruit salad (vg, nf)
Rendezvous Hotel Perth Scarborough 148 The Esplanade, Scarborough Perth WA 6019 Australia rendezvoushotels.comTo book call 08 9340 5711 or email [email protected]
v vegetarian, vg vegan, gf gluten-free, df dairy-free, nf nut-freeAllow us to fulfil your needs. Please let one of our team members know if you have any special dietary requirements, food allergies or
food intolerances. Whilst all care is taken in the preparation of all food, traces may still be found due to accidental cross contamination.
$ 179 F O R A D U LT S
$ 9 9 F O R T E E N S (13 – 17 Y E A R S ) | $ 69 F O R K I D S (4 – 12 Y E A R S )
C H R I S T M A S B U F F E T LU N C H
Mentelle Room prestigious lunch buffet, from 12.30pm till 3.30pm, includes a three-hour beverage package, live entertainment and panoramic ocean views. Beverage package includes soft drinks, wine and beer. Minimum 8 people for a private table.
Grazing tableSelection of artisan cheese from around the world, cured sliced meats, mixed olives, grilled, fermented and marinated vegetables, fresh baked breads, dips and crackers
Australian whole prawns with Thousand Island dressing and lemon (gf, df, nf)
Shucked oysters, shallot vinaigrette (gf, df, nf)
Smoked salmon, horseradish cream, capers, red onion and lemon (gf, nf)
Mussel, scallop, cherry tomato, pea and potato salad (gf, df)
Roast chicken and pasta salad (df, nf)
Roast vegetable, feta and pearl cous cous salad (v, nf)
Mixed leaf, dried cranberry and walnut salad (v, gf, df)
CarveryRendezvous honey baked ham leg (df, nf)
Roast turkey breast, cranberry sauce (gf, df, nf)
Hot buffetChestnut stuffing, sautéed savoy cabbage
Baked Sweetlip snapper, tomatoes, olives and caperberries (gf, df, nf)
English style roast beef and Yorkshire pudding, horseradish gravy (nf)
Cavatelli pasta with seafood, fresh peas, salsa verde (nf)
Roast baby potato, butternut pumpkin, feta and thyme (v, gf, nf)
Steamed seasonal vegetables lemon evoo (vg, gf, df)
Vegan Spanish style paella, pomegranate and herbs (vg, gf)
DessertWarm plum pudding with brandy custard
Christmas cherry and chocolate verrine (nf)
Miniature strawberry and kiwi fruit pavlova (gf, nf)
Assorted whole cakes and gâteaux
Gingerbread men and Christmas cookies
Fruit mince pies
Fresh seasonal fruit salad (vg, nf)
Rendezvous Hotel Perth Scarborough 148 The Esplanade, Scarborough Perth WA 6019 Australia rendezvoushotels.comTo book call 08 9340 5711 or email [email protected]
v vegetarian, vg vegan, gf gluten-free, df dairy-free, nf nut-freeAllow us to fulfil your needs. Please let one of our team members know if you have any special dietary requirements, food allergies or
food intolerances. Whilst all care is taken in the preparation of all food, traces may still be found due to accidental cross contamination.
$ 139 F O R A D U LT S
$ 79 F O R T E E N S (13 – 17 Y E A R S ) | $59 F O R K I D S (4 – 12 Y E A R S )
C H R I S T M A S B U F F E T LU N C H
Grand Ballroom premium lunch buffet, from 12pm till 3pm, includes live entertainment and soft drinks. Minimum 8 people for a private table.
Grazing tableSelection of artisan cheese from around the world, cured sliced meats, mixed olives, grilled, fermented and marinated vegetables, fresh baked breads, dips and crackers
Australian whole prawns with Thousand Island dressing and lemon (gf, df, nf)
Shucked oysters, shallot vinaigrette (gf, df, nf)
Smoked salmon, horseradish cream, capers, red onion and lemon (gf, nf)
Mussel, scallop, cherry tomato, pea and potato salad (gf, df)
Roast chicken and pasta salad (df, nf)
Roast vegetable, feta and pearl cous cous salad (v, nf)
Mixed leaf, dried cranberry and walnut salad (v, gf, df)
CarveryRendezvous honey baked ham leg (df, nf)
Roast turkey breast, cranberry sauce (gf, df, nf)
Hot buffetChestnut stuffing, sautéed savoy cabbage
Baked Sweetlip snapper, tomatoes, olives and caperberries (gf, df, nf)
English style roast beef and Yorkshire pudding, horseradish gravy (nf)
Cavatelli pasta with seafood, fresh peas, salsa verde (nf)
Roast baby potato, butternut pumpkin, feta and thyme (v, gf, nf)
Steamed seasonal vegetables lemon evoo (vg, gf, df)
Vegan Spanish style paella, pomegranate and herbs (vg, gf)
DessertWarm plum pudding with brandy custard
Christmas cherry and chocolate verrine (nf)
Miniature strawberry and kiwi fruit pavlova (gf, nf)
Assorted whole cakes and gâteaux
Gingerbread men and Christmas cookies
Fruit mince pies
Fresh seasonal fruit salad (vg, nf)
Rendezvous Hotel Perth Scarborough 148 The Esplanade, Scarborough Perth WA 6019 Australia rendezvoushotels.comTo book call 08 9340 5711 or email [email protected]
v vegetarian, vg vegan, gf gluten-free, df dairy-free, nf nut-freeAllow us to fulfil your needs. Please let one of our team members know if you have any special dietary requirements, food allergies or
food intolerances. Whilst all care is taken in the preparation of all food, traces may still be found due to accidental cross contamination.
Mentelle Room prestigious dinner buffet, from 6pm till 9pm, offers panoramic ocean views. If desired, a $30 beverage package including soft drinks, wine and beer is available. Minimum 8 people for a private table.
Grazing tableSelection of artisan cheese from around the world, cured sliced meats, mixed olives, grilled, fermented and marinated vegetables, fresh baked breads, dips and crackers
Australian whole prawns with Thousand Island dressing and lemon (gf, df, nf)
Shucked oysters, shallot vinaigrette (gf, df, nf)
Smoked salmon, horseradish cream, capers, red onion and lemon (gf, nf)
Mussel, scallop, cherry tomato, pea and potato salad (gf, df)
Roast chicken and pasta salad (df, nf)
Roast vegetable, feta and pearl cous cous salad (v, nf)
Mixed leaf, dried cranberry and walnut salad (v, gf, df)
CarveryRendezvous honey baked ham leg (df, nf)
Roast turkey breast, cranberry sauce (gf, df, nf)
Hot buffetChestnut stuffing, sautéed savoy cabbage
Baked Sweetlip snapper, tomatoes, olives and caperberries (gf, df, nf)
English style roast beef and Yorkshire pudding, horseradish gravy (nf)
Cavatelli pasta with seafood, fresh peas, salsa verde (nf)
Roast baby potato, butternut pumpkin, feta and thyme (v, gf, nf)
Steamed seasonal vegetables lemon evoo (vg, gf, df)
Vegan Spanish style paella, pomegranate and herbs (vg, gf)
DessertWarm plum pudding with brandy custard
Christmas cherry and chocolate verrine (nf)
Miniature strawberry and kiwi fruit pavlova (gf, nf)
Assorted whole cakes and gâteaux
Gingerbread men and Christmas cookies
Fruit mince pies
Fresh seasonal fruit salad (vg, nf)
$ 119 F O R A D U LT S
$ 69 F O R T E E N S (13 – 17 Y E A R S ) | $39 F O R K I D S (4 – 12 Y E A R S )
C H R I S T M A S B U F F E T D I N N E R
Rendezvous Hotel Perth Scarborough 148 The Esplanade, Scarborough Perth WA 6019 Australia rendezvoushotels.comTo book call 08 9340 5714 or email [email protected]
v vegetarian, vg vegan, gf gluten-free, df dairy-free, nf nut-freeAllow us to fulfil your needs. Please let one of our team members know if you have any special dietary requirements, food allergies or
food intolerances. Whilst all care is taken in the preparation of all food, traces may still be found due to accidental cross contamination.
Straits Café prestigious dinner buffet, from 6pm till 9pm, offers panoramic ocean views. If desired, a beverage package includes soft drinks, wine and beer is available.
Grazing tableSelection of artisan cheese from around the world, cured sliced meats, mixed olives, grilled, fermented and marinated vegetables, fresh baked breads, dips and crackers
Australian whole prawns with Thousand Island dressing and lemon (gf, df, nf)
Shucked oysters, shallot vinaigrette (gf, df, nf)
Smoked salmon, horseradish cream, capers, red onion and lemon (gf, nf)
Mussel, scallop, cherry tomato, pea and potato salad (gf, df)
Roast chicken and pasta salad (df, nf)
Roast vegetable, feta and pearl cous cous salad (v, nf)
Mixed leaf, dried cranberry and walnut salad (v, gf, df)
CarveryRendezvous honey baked ham leg (df, nf)
Roast turkey breast, cranberry sauce (gf, df, nf)
Hot buffetChestnut stuffing, sautéed savoy cabbage
Baked Sweetlip snapper, tomatoes, olives and caperberries (gf, df, nf)
English style roast beef and Yorkshire pudding, horseradish gravy (nf)
Cavatelli pasta with seafood, fresh peas, salsa verde (nf)
Roast baby potato, butternut pumpkin, feta and thyme (v, gf, nf)
Steamed seasonal vegetables lemon evoo (vg, gf, df)
Vegan Spanish style paella, pomegranate and herbs (vg, gf)
DessertWarm plum pudding with brandy custard
Christmas cherry and chocolate verrine (nf)
Miniature strawberry and kiwi fruit pavlova (gf, nf)
Assorted whole cakes and gâteaux
Gingerbread men and Christmas cookies
Fruit mince pies
Fresh seasonal fruit salad (vg, nf)
$ 119 F O R A D U LT S
$ 69 F O R T E E N S (13 – 17 Y E A R S ) | $39 F O R K I D S (4 – 12 Y E A R S )
C H R I S T M A S B U F F E T D I N N E R