kimchi camp
DESCRIPTION
Slides courtesy of Ps Kim who taught the students how to make KimchiTRANSCRIPT
KimchiIngredients:
½ long cabbage,chives , 3 garlic,
½ onion, ginger , 1/3 cup chili powder , 3 Ts fish sauce, 3
TS glutinous rice , Salt
• 1.cut the cabbage into bite-sized pieces• 2. sprinkle the salt and put about 1 hour• 3.cut onion and • 4.crush garlic and ginger• 5.rinse the cabbage and drain water.• 6. mix cabbage with glutinous rice flour, chilli
powder , fish sauce, chives, onion, ginger, garlic gently
Sea food pancake( buchingae)
Ingredients: , spring onion or
jiucai , ½ carrot, ¼ zucchini, ½ onion, 3red chilli, 1 squid, ½ cup shrimps, 1 and 1/2cup plain flour,1cup water, 1ts salt, 4Ts oil
1. slice all vegetable into 5 cm lengths2. cut squid and shrimps 3. mix all the ingredients4.heat the oil in a pan5. pour 1 portion of mixture on the pan6.cook for 2-3 minutes until brown underneath7.Turn the pancake over and cook on the other side8.Serve hot with the dipping sauce
Steamed egg
Ingredients: 2 egg, 2Ts fish sauce,
spring onion 2/3 cup of
water
• Beat together the eggs, water, fish sauce• Chop spring onion and put into egg mixture• Steam it about 9-10 minutes• When it is completely cooked serve hot
Kimchi jigae
Ingredients: kimchi,
1packet of tofu, ½ onion,
1 can tuna can, garlic, 2cup water
• 1. cut kimchi into bite size , tofu, and onion• 2. chop garlic• 3Put kimchi , tuna, onion and garlic into a pot• 4. add water (kimchi soup)• 5.boil it, after boil reduce the heat and simmer
for another minute• 6.add the tofu and boil a bit more.• 7.serve hot