kitchen design survey - grand - nkba

©2008 NKBA BMF8 1

Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner. 37940-1

Add your Company Name And Address Here Designer: Kitchen Design Survey Form Date:

Name: Phil & Alice Grand

Residence: 253 Avenue B

Anywhere, USA 12345 Jobsite Address:

Client 1: Client 2:

Home Phone: Home Phone:

Work Phone: Work Phone:

Cell Phone: Cell Phone:

Email: Email:

Appointment Allied Professional

Schedule: Name:

Call When Ready: Firm:

Times Available: Address:

Directions: Office Phone:

Cell Phone:

Email:

Notes:

©2008 NKBA BMF8 2


General Client Information 1. What type of project is this? xRenovation New Construction 2. Have you ever purchased a kitchen before? Yes xNo

3. When would you like to start the project? 3 months Complete the Project? 6 months

4. How much time do you / will you spend at the jobsite residence? Full time

5. How did you learn about our firm? referral

6. Has anyone else assisted you in preparing a design for the kitchen? Not yet

7. Do you plan on retaining an interior designer or architect to assist in the kitchen planning? No If so, Name: Phone:

8. Do you have a specific builder/contractor or other subcontractor/specialist with whom you would like to work? If so, Name: Phone:

9. What portion of the project, if any, will be your responsibility? Demolition and permits, supply appliances 10. What budget range have you established for your kitchen project?

$5,000 – $10,000 $10,000 -$ 20,000 $20,000 – $40,000 x$40,000 – $60,000 $60,000 – $75,000 $75,000 – $100,000 $100,000 +

11. How long do you intend to own the jobsite residence? To retirement

a. Is return on investment a primary concern? To a small degree

b. Do you plan on renting the jobsite residence? no

12. What family members will share in the final decision-making process? Phil, Alice

13. Would you like our firm to assist you in securing project financing? Yes xNo

14. What do you dislike most about your present kitchen? Kitchen very dark, poorly lighted. Washer/dryer too visible, appliances old. Not enough countertop. Kitchen feels cramped. Client dislikes the corner sink and requests to relocate.

15. What do you like most about your present kitchen? Nothing

16. Sustainable design ideas important to your family:

xUse of “Green” Products General products made from recycled materials: xCabinets Counters Floors Building Materials

x Wood products supplied by environmentally responsible manufacturers xSpecial water conservation products:

xEnergy efficient appliances:

xEnergy efficient lighting systems:

Sustainable design details incorporated into the plan:

xAreas for recycling waste incorporated into the plan:

17. If you are remodeling: Is there a room addition planned? Yes xNo

a. When was the house built? 1947 How old is the present kitchen? 1974

b. Are you considering relocating xwindows xdoors x walls in your new plan? 18. If you are building a new home:

a. Are you able to relocate windows doors walls at this stage of construction? Yes No b. Are you able to relocate walls at this stages of construction Yes No

©2008 NKBA BMF8 3


Specific Kitchen Questions 1. How many household members? Are you planning on enlarging your family while living here? Yes xNo

Name Age Handed Height Physical Limitations/Mobility Aids George 17 xR L 6’1” Phil 48 R xL 6’0” Alice 42 xR L 5’4” R L R L R L R L

2. How many pets in your household? 1 What Types? Cat Names: Felicity 3. Do any frequent guests have physical limitations? 4. Personal information about the kitchen:

What is the typical pattern of cooking in your household? xOne person does most of the cooking. Who? Phil

Two or more people share most of the cooking. Describe:

One person cooks and another person helps. Describe:

Different people take turns doing the cooking. Describe:

Another arrangement. Describe: What about clean-up?

The cook cleans up. Describe: xCooking and clean-up are shared. Describe:

Clean-up is done by someone who does not cook. Describe: Another arrangement. Describe:

5. Primary Cook: Is the primary cook xleft handed right handed Does the primary cook have any physical limitation? Yes xNo

How tall is the primary cook? 6’0”

Does the primary cook have any cooking hobbies/specialty cooking preferences? xgourmet xbaking ethnic xgrilling bulk cooking to freeze other:

6. Other Family Cooks: How many other household members cook? 1

Who are they? George

Do they have a cooking hobby xassist primary cook with specific task share a menu item with primary cook?

Is a specialized cooking center required for the secondary cook? No.

©2008 NKBA BMF8 4


7. How does the family use the kitchen for meals at home? daily heat & serve meals xdaily “from scratch” meals daily “bring in” meals weekend “quantity” cooking

xweekend family meals ethnic or specialty cooking (please specify)

What type of foods is the family cooking? All. Lots of vegetables.

8. What are your kitchen dining area requests? Family eats in dining room.

separate table- new existing size leaf extension number of seated diners 30” counter height 36” counter height 42” counter height

9. Is the kitchen a socializing space? no

10. What time of day is your kitchen most frequently used? evenings

11. Do you have any furniture that you want in your kitchen? Dining Table- Size? xSeating- How many? Min 2 Hutch- Size? Buffet- Size?

Baker’s Rack- Size? Easy Chair- How many? Sofa - Size? Other Items- 12. How would you like the new kitchen to relate to adjacent rooms? Better access to dining room.

Family Room xDining Room Family Home Office Family Media Center Outdoor Kitchen Laundry/Hobby Space

13. Do you entertain frequently? per week per month 6 per year - formally xinformally buffet plated

snacks/drinks mostly How many people typically might be in the kitchen when entertaining? 2 Do friends bring food to share? xYes No 14. Designing the kitchen so that it supports your entertainment style is part of the planning process. Tell me which statement fits you best:

I like to be the only one in the kitchen with my guests in a separate space that is away from the kitchen. x I like to be the only cook in the kitchen, with my guests close by in a space that opens onto the kitchen. I like my guests to be sitting in the kitchen visiting with me while I cook. I like my guests to help me in the kitchen in meal preparation. I like my guests to help in the clean-up process after the meal. I retain caterers who prepare all meals for entertaining. The caterers come to the home to serve and clean up. I stop at the deli/take-out food source to bring part or all of the meal home before entertaining. Food items that I purchase from outside sources:

Appetizers Entrees Soups Desserts Salads

15. What secondary activities will take place in your kitchen?

Computer Usage Hobbies: xMedicine Center / Use Children Playing Eating xLaundry Message Center Study/Homework Growing Plants Liquor/Wine Storage Planning Desk TV /Radio/Media/CD

16. What is your cycle for shopping for food?

Daily xTwice Weekly Weekly Bi-weekly Monthly

©2008 NKBA BMF8 5


17. What types of products/materials do you purchase at the grocery/specialty store? x Predominantly fresh food purchased for a specific meal. Predominantly fresh/frozen foods purchased for stock. Traditional pantry boxed/packaged/canned/bottled goods purchased for stock.

xCleaning products stocked in bulk:

Paper products stocked in bulk: Other boxed/packaged food items stocked in bulk: Other:

18. Where do you presently store:

T Baking Equipment P Boxed Goods P Canned Goods BA Cleaning Supplies Coffee Station BA Cooking Utensils W Dishes

BA Flatware BA Food Prep Utensils BA Food Wrapping Materials W Glassware Grill Equipment P Hand Appliances L Laundry/Iron Equip

W Leftover Containers BA Linens/Towels BA/C Non-Refrigerated Fruits/Vegs P Paper Products P Pet Food BA Pots & Pans BA Recycle Containers

BA Serving Trays BA Specialty Cooking Vessels (Wok, etc.) Other:

Other: Other:

Other: Other:

Legend: AG=Appliance Garage B=Basement BA=Base Cabinet

BC=Bookcase C=Countertop D=Desk

G=Garage L=Laundry Room P=Pantry Closet

T=Tall Cabinet W=Wall Cabinet

19. What type of specialized storage is desired? Bottles Bread Board

xBread Box Cookbooks

xCutlery

Display Items Dishes Food Wrappings Glassware Lids

Linen Plasticware Soft Drink Cans

xSpice xVegetables

Wine

20. What small specialty electrical appliances do you use in your kitchen?

xBlender Can Opener Coffee Grinder

xCoffee Pot xCountertop Built-in

Crock Pot / Slow Cooker Electric Frying Pan Food Processor Griddle Juicer

Mixer Toaster

xToaster Oven Wok

21. Do you plan on sorting recyclable trash in your kitchen? xYes No

Number of bins required: 2 Would you like a sorting station in the:

xKitchen Utility Room Garage Basement Outside

©2008 NKBA BMF8 6


1. What type of feeling would you like your new kitchen space to have? Have you created a scrapbook of notes, photos and ideas of

kitchens that you like? American Country Asian xWarm Contemporary Sleek Contemporary American Formal Old World European Personal Design Statement (Eclectic) Traditional

2. What colors do you like? Beige & Green. Red accents.

And dislike?

What colors are you considering for you new kitchen? Cherry, beige, stainless steel

What are the color preferences of other family members? same

3. Design Notes: Recess panel, quartz tops, stainless steel appliances.

Special Details: Conceal wash/dryer behind doors Provide seating for two minimum Window A can be relocated on west or north wall. Window B may be eliminated Window C must remain unchanged Door #2 must be removed. Interior wall between kitchen and laundry room may be partially or completely removed. Enlarge Doorway # 3 to minimum of 48”. Doorway # 3 may be moved anywhere along the existing south wall. Door #1 must remain unchanged. Wants at least one glass cabinet door. Wants solar tube skylight. Relocate sink from corner.

Design Information

©2008 NKBA BMF8 7


Cabinetry Source Key: KS= Kitchen Specialist O= Owner OA= Owners Agent

Use Existing Yes xNo

Furnished by Installed by KS x O/OA KS x O/OA

Construction Base Wall Tall Island Face Material Base Wall Tall Island

Framed Wood-Species cherry

x x x x

Frameless x x x x Laminate Door Type Paint

Full Overlay x x x x Acrylic Partial Overlay Metal Lip Other Inset Door Style: Recessed panel

Hardware

Knob x x x x Pull x x Color and Finish: natural Finger Pull Material Alignment: Cabinet with crown to ceiling

Storage Accessories or Organizers: Base Wall Tall Island Base Wall Tall Island Appliance Garage Pull-out Cutting

Board

Breadbox x Roll-out Cart Cutlery Tray x Roll-out Shelf Door Shelf Spice Rack / Drawer x Drawer Divider / Insert x Swing-out Shelf Drawer Dish Storage Tilt-down Drawer Drawer Pot / Pan Storage

Towel Bar

Knife Block Trash Can x Knife Drawer Tray Dividers

(Vertical) x or x

Lazy Susan / Turntable

Toe Kick Step Stool

Mixer Lift-up Vegetable Bin / Basket

x

Pantry x Wide / Deep Drawer x Plate Rack Peg Board Drawer Pot Rack Other Pull-out Recycle Bin x Other

©2008 NKBA BMF8 8


Soffit / Fascia


Furnished by Installed by

KS x O/OA KS x O/OA

Fascia / Soffit Construction Fascia / Soffit Materials Open Extended Flush Recessed xRemove Other

Wallpaper Wood Display Rail Paint Lighted Cornice Other

Countertops Use Existing

Yes xNo Furnished by Installed by

KS x O/OA KS x O/OA Material Kitchen Island Other Edge Treatment Kitchen Island Other Ceramic Tile Thickness: 3cm x

Size Shape: Grout Bevel

Concrete Ogee Engineered Stone (quartz)

x

Bull Nose Full

Granite ½ Full Limestone Square Marble Eased x Plastic Laminate Contrast Color Stainless Steel Other Soapstone Backsplash Solid Surface Match to Counter Wood Full Height x tile Other Endsplash 4” High Other Color or Pattern: Other Details: Ceramic tile, glass accents Color or Pattern: Details:

Preparation: Describe:

Decking: Insert:

©2008 NKBA BMF8 9


Sink Use Existing


KS x O/OA KS x O/OA Material Sink #1 Sink #2 Sink #3 Mounting Sink #1 Sink #2 Sink #3 Composite Self-Rimming Enamel / Cast Iron Under-Mount x Porcelain / Steel Integral Stainless Steel x Counter Section Solid Surface Apron Other Other Other Special Features Sink #1 Sink #2 Sink #3 Number of Bowls Sink #1 Sink #2 Sink #3 Drainboard x One x Two Strainer

Same Size Accessories Large / Small 1

Three 2 Color Sink #1 Sink #2 Sink #3 3 4 Details: 5

Faucet



Material Sink #1 Sink #2 Sink #3 Style / Features Sink #1 Sink #2 Sink #3 Brass One Handle L R Chrome Two-Handles Epoxy-Color Bridge Type Gold Pot Filler Brushed Nickel Goose Neck Pewter Pull-out Spray x Stainless Steel x Automatic Operation Other Other Features Sink #1 Sink #2 Sink#3 Other Separate Spray Other Instant Hot Other Water Filter x Other Dishwasher Air Gap Dispensers



Type Sink #1 Sink #2 Sink #3 Type Sink #1 Sink #2 Sink #3 Dish Detergent x Hand Soap Hand Lotion Lighting Systems



General Ambient Incandescent Halogen xLED Recessed Xenon Cove Recessed Pendant Surface mtd.

Decorative Track Incandescent Halogen Fluorescent Incandescent Halogen Fluorescent Xenon Other LED pendant above sink

Under Cabinet Other Incandescent Halogen xLED Xenon Other

©2008 NKBA BMF8 10


Appliance & Fixture Specifications - Option 1 (Option 1 to be used by design professionals who select specific appliances for the client.)

End Appliance & Fixture Specifications - Option 1

Size Color Item / Description Manufacturer Model # Notes Surface Cooking Configuration: P=Professional CT=Cooktop (controls on top)

RT=Range Top (controls on front) Style: DI = Drop-in FS=Freestanding SI = Slide-in

Range Config. Fuel Cooktop Config. Fuel Rangetop Config. Fuel

Surface Ventilation Remote Blower Interior Blower Recirculate CFM Height Transition Hood: Wall Mounted Island Duct Cover: Hood Liner and/or Blower: Down Draft: Micro Combo:

Oven Cooking Oven: Single Double Oven / Microwave Combo Warming Drawer Quantity:

Microwave and Specialty Ovens Configuration: CT= Countertop BI= Built-In OTR= Over The Range Microwave Confiig. Trim Kit: Other: Refrigeration Configuration: SxS= Side-by-Side UCDR= Undercounter Drawers UCD= Undercounter Door L/R TF= Top Freezer BF=Bottom Freezer Style: Free Standing BI= Built-In (Standard) IN=Built-In (Integrated) AR=All Refrigerator AF=All Freezer Refrig. Config Style: Refrig. Config Style: Refrig. Config Style: Front Panel

Dishwasher / Compactor / Icemaker Style: ST= Standard IN= Integrated SI= Semi-Integrated DR=Drawer Dishwasher Style Compactor Style Front Panel

Water Products Configuration: S= Single D=Double BL= Big and Little Style: UM= Undermount TM= Top Mount IN= Intergral AP= Apron C=Counter Section Sink #1 Config Style Faucet: Sink #2 Config Style Faucet: Sink #3 Config Style Faucet: Sink Accessories: Instant Hot: Water Filter: Garbage Disposer Quantity

Miscellaneous (Laundry, BBQ / Outdoor Equip, Intercom, Vacuum, Espresso, Ironing Center, Water Softener, Warranty, etc.)

©2008 NKBA BMF8 11


Appliance & Fixture Specifications - Option 2 (Option 2 is used by designers who gather all generic appliance info., rather than specifying specific appliances.)

Range Cooktop / Range Top Use Existing

Yes xNo Furnished by Installed by Use Existing


KS O/OA x KS x O/OA

KS O/OA KS O/OA New Existing Finish: Size: xNew Existing Finish: black glass Size: 30”

Fuel Fuel Electricity (50 AMP) Natural Gas xElectricity Natural Gas Propane Propane

Type Type Free-Standing Drop-In Slide-In Free-Standing Drop-In Slide-In Integrated Professional Style xIntegrated Professional Style

Electric Surface Units Electric Surface Units Conventional Coil Solid Disk

(Electric Hob) Sealed Glass

Ceramic Conventional Coil Solid Disk

(Electric Hob) Sealed Glass

Ceramic Magnetic Induction Halogen Unit Thermostatic

Controlled Unit xMagnetic Induction Halogen Unit Thermostatic

Controlled Unit Dual Size Unit Dual Size Unit

Gas Surface Units Gas Surface Units Open-Air (Conventional) Sealed High BTU Open-Air (Conventional) Sealed High BTU

Surface Controls Surface Controls Electronic Conventional Knob xElectronic Conventional Knob Griddle Grill

Other Cooking Surface Features Other Cooking Surface Features Griddle Grill

Oven Features Electric Oven Gas Oven Broiler Convection Oven Pyrolytic (Self-

Cleaning) Other

Controls: Conventional Knob Electronic Other Range Features

Ventilation System Use Existing


KS O/OA x KS x O/OA Updraft / Canopy Downdraft / Proximity xExhaust Recirculating Surface Mount Pop-Up (Behind Cooktop) Pop-Up (Next to Cooktop) Hood Ventilation System Installation xStainless Steel Match to Cabinetry xNew Ductwork Needed xDuct Termination

Custom Design Slim Line / Telescoping xSpace to Run Ductwork

Ovens Microwave Oven Use Existing

Yes xNo Furnished by Installed by Use Existing


KS O/OA x KS x O/OA KS O/OA x KS x O/OA Conventional Microwave Oven xNew Existing Finish: SS Size: 30” xNew Existing Finish: Size: Configuration Installation xSingle Double Combo Micro / Oven Free-Standing xBuilt-In Integrated

Under-Counter Installation Wall Installation Configuration xConvection Cooking- electric

Convection Cooking-Gas

Steam Cooking Microwave-Ventilation Combo NO

Professional Style

High-Speed Cooking Pyrolytic (Self-Cleaning) Microwave-Convection Cooking Microwave-Light Cooking Controls: Conventional Knob xElectronic Features Other Features Browning Element Turntable

©2008 NKBA BMF8 12


Refrigerator / Freezer Use Existing


KS O/OA x KS x O/OA Type #1 #2 #3 Features #1 #2 #3 Single Door Refrigerator Ice Maker Yes Single Door Freezer Ice Dispenser (Door) No Refrigerator / Freezer: Side by Side Mini-Door Access Top Mount Water Disp. (Outside) No Bottom Mount French door LCD Screen Undercounter

Modular Units: Refrigerator Drawers Other Features #1 #2 #3 Freezer Drawers Counter depth

Freezer: Upright Chest

Installation #1 #2 #3 Other Cooling Appliances Free-Standing Ice Maker Wine Storage Boxed-In x Integrated Under-Counter Decorative Panels

Dishwasher Use Existing


KS O/OA x KS x O/OA Type #1 #2 Interior Finish #1 #2 Door Plastic Drawers Stainless x Installation #1 #2 Dishwasher Features #1 #2 Built-In Adjustable Shelves Integrated with wood panel x Front only by

KS Flatware Trays

Stainless Steel Multiple Racks Color Front Special Cycles Stem Storage

Other Clean-Up Appliances


Furnished by Installed by KS O/OA x KS x O/OA

Type #1 #2 #3 Type #1 #2 #3 Disposer: Trash Compactor Batch Feed Continuous Feed x

Other Appliances Use Existing xYes No

Furnished by Installed by KS O/OA x KS x O/OA

Type: Built –In Small Appliances Computer Intercom VCR / DVD Warming Drawer Washer / Dryer Radio xTelephone Television Other: Other: Other:

End of Appliance & Fixture Specifications - Option 2

©2008 NKBA BMF8 13


Flooring Use Existing


KS x O/OA KS x O/OA Floor Preparation Floor Covering

xRemoval: Material xLeveling: Bamboo Carpet Ceramic Tile Cork

Shim: Laminate Linoleum Vinyl-Sheet Vinyl-Tile Subfloor Material: Wood Wood-Engineered xStone Other:

xUnderlayment: Cement board Color or Pattern: Baseboard Under Trim: Describe: Travertine 18” x 18” Transition Treatment

Windows Check all that apply. Slider = S Casement = C Double-Hung = DH Skylight = SL Bow = BO Bay = BA

Vinyl = V Aluminum = A Aluminum Clad = AC Wood = W Glass Block = GB Use Existing xYes No

Furnished by Installed by KS O/OA KS O/OA

Interior Wall Patch: Exterior Wall Patch: Sink Vent Relocation: Window # Configuration Size Screen

A Double Hung Screen: Yes No

B Fixed Lite Screen: Yes No

C Double Hung Screen: Yes No Screen: Yes No Screen: Yes No Screen: Yes No

Doors Check all that apply. Bi-Fold = BF Slider = S Pocket = P French = F Swing = SW

Solid Core = SC Steel = ST Hollow Core = HC Use Existing xYes No

Furnished by Installed by KS O/OA KS O/OA

Door # Configuration Hinge Size Screen 1 SW L xR Screen: Yes xNo 2 L R Screen: Yes No 3 Open (uncased) L R Min 48” X 80” Screen: Yes No L R Screen: Yes No L R Screen: Yes No L R Screen: Yes No L R Screen: Yes No Hardware Finish: Passage Privacy Knob Lever

(Note: Door hinging determined as you face door and open toward you.)

Decorative Surfaces Use Existing


KS x O/OA KS x O/OA Wall Preparation xNew Plaster/Drywall Clean Patch Exist Remove Exist. Covering: Wall Finish xPaint Wallpaper Tile Other: Ceiling Finish xPaint Wallpaper Suspended Vaulted Other: Ceiling Preparation New Plaster/Drywall Clean xPatch Exist Remove Exist. Covering:

Other: Repairs: Window Treatment xBlinds Fabric Shutters Other:

©2008 NKBA BMF8 14


Construction Source Category

Use Existing

Responsibility KS O/OA

HVAC Details:

xYes No x

Air Conditioning System Age: 4 years Planned Improvements: Move if required KS Heating System Age: 4 years Planned Improvements: Cooking Ventilation Ductwork Age: 30 years Planned Improvements: Move if required KS

Electrical Work Details:

Yes xNo x New Service Panel: Yes, 200 AMPs Code Updates: As required Modifications to Exist. Service: As required per code

Plumbing:

Yes xNo x New Rough-In Requirements: As required New Drainage Requirements: As required New Vent Stack Requirements: As required Modifications to Exist. Lines: As required

General Carpentry

Yes xNo x x Demolition Work: By owner Exist. Fixture and Equip. Removal: By owner Trash Removal: By owner Reconstruction Work (Except as previously noted.) Windows: 2” x 6” header at new windows by KS Doors: 2” x 6” header at new doors by KS Interior Walls: 2” x 4” 16” OC by KS Exterior Walls: 2” x 4” 16” OC by KS, reframe and insulate as necessary. Cabinet Install. / Woodworking Trim Install:

Miscellaneous Work Details:

Yes No x x Jobsite / Room Clean-up: By owner Building Permit(s): By owner Structural Engineering / Architectural Fees: By owner Inspection Fees: By owner

Jobsite Delivery: By K.S. (except appliances – by owner)

Other:

©2008 NKBA BMF8 15


Existing Construction Details

1. Age of Home: 69 years Access Roads to Home: good Delivery Truck Clearances: 11’ Elevator Size Limitations: N/A

2. Type of Neighborhood:

Rural xSuburban Urban Historic Mixed Use Multi-Family Gated Community Planned Development

3. Type of Home: xSingle Family Duplex Townhouse Condominium Apartment/Flat Other: 4. Structure of Home: xOne-Story Two-Story Three-Story Ranch Split-Level Split-Foyer/Raised Ranch Other:

5. Approximate Size of Home: 2000 sq ft 6. Style of Home (Exterior): Block/ stucco bungalow

7. Is the home historic? Yes xNo What time period? Are there historic covenants or restrictions affecting the home? Yes – front elevation must remain same (Window C) 8. Is the home part of a Homeowner’s Association? xYes No Is there Homeowner’s Association covenants or restrictions affecting the home? xYes No See above 9. Style of Home (Interior) Eclectic – mid-century (contemporary furnishings)

Colors: Materials: Furniture: Accessories: Other:

10. Room Below Kitchen Crawlspace

©2008 NKBA BMF8 16


Existing Construction Details- continued 11. Condition of –

Surface Walls Good Floors: Worn Ceilings: Good Soffit / Fascia: Good, remove existing Squareness of Corners: good (Parallel Wall to Within ¾) Is there any hazardous material to be removed? no

12. Construction of Floor: Slab xFrame 13. Direction of Floor Joists: Parallel to Longest Kitchen Wall xPerpendicular to North Kitchen Wall Joist Height: 14. Exterior: Brick Aluminum xStucco Wood Other:

15. Interior: xDrywall Lath & Plaster Wood Other:

16. Windows Can Be Changed: xYes xNo Doors Can Be Relocated: xYes xNo Walls Can Be Relocated: xYes xNo

(See design details on page 6)

17. Windows: Sliders xDouble Hung Skylights Casement Bow/Bay xOther: One fixed lite as indicated

18. Sewage System: xCity Service Septic System Other:

19. Type of Roof Material: Clay tile Age of Roof: 15 years

Access: Can Equipment Fit Into The Room? yes Basement: Attic: access by hatchway Crawl Space: x Material Storage: Garage Trash Collection Area: driveway HVAC: Describe Existing System: Heating: central AC / forced warm air Ventilation: Air Conditioning:

Plumbing: Location of Existing Vent Stack: North wall Type of Trap: P Add Additional Line: for refrigerator icemaker

Electrical GFCI Existing: Yes xNo New Wiring Access: Hard xAverage Easy Number of Circuits Open for Expansion: 4 Existing Electrical Service Capacity: 100 Number of 120V Circuits: 1 Number of 240V Circuits: 3

©2008 NKBA BMF8 18


Windows and Doors Diagram

Doo

rs

G 48

¾”

33

½”

28

¾”

F 37

½”

38”

35”

E 60

¼”

60

½”

59”

D

2 ¼”

2 ¼”

N/A

C

33”

33

½”

35”

B

80”

80”

80”

A

96”

96”

96”

No. 1 2 3

©2008 NKBA BMF8 19


Win

dow

s

I 79

1/4”

5 ¾

”

5 ½”

H 40

¾”

35

5/8”

35

¼”

G 2 3/4

”

5 1/8

”

5 ¾”

F

54”

31”

54”

E

42”

65”

42”

D

2 ¼”

N/A 2

1/ 4”

C 36

¼”

35

5/8”

30

¾”

B

32”

15”

38”

A

96”

96”

96”

No. A B C

Windows and Doors Diagram (continued)

©2008 NKBA BMF8 20


Heating Diagram

Cei

ling

Reg

iste

r

G

67 ¾

”

F

18”

E

37”

D

102”

C

12”

B

18”

A

132”

No. 1

kitchen design survey - grand - nkba

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