Knights’ Meeting Minutes March 5th, 2020

The meeting was called to order at 7:00 pm by Grand Knight, Mike Dec. All members were in possession of their membership cards. The opening prayer was said. The Pledge of Allegiance to the Flag followed. ROLL CALL OF OFFICERS:Chaplain, Fr. Maxy D’Costa excused Grand Knight, Mike Dec present Financial Secretary, Mark Welters present Deputy Grand Knight, Rich Unrein excused Chancellor, Steven Albert present Recorder, Jerry Renfro present Treasurer, Dave Bredemann present

Advocate, Steven Cade absent Warden, Dave Williams present Inside Guard, Brett Moore excused Outside Guard, Nick Atkinson excused 1year Trustee, Nick Monte present 2 Year Trustee, Brian Johnson absent 3 Year Trustee, Nick Guarriello present

MINUTES: The minutes of the February meeting were approved as posted. REPORT OF THE ADMISSIONS COMMITTEE & THE READING OF APPLICATIONS: Paul M Thompson applied to join our council. We know Paul who goes by the name Mike Thompson. He attends the 5:30 mass. Paul (Mike) has been involved with St. John’s parish for many, many years. Nick Guarriello made a motion to accept the request for admissions. Dave Beaty made a second to the motion. Motion passed. At 7:10 pm we proceeded to our First Degree Exemplification. Three applicants were inducted. Included were Neal Ryan, Lee Roundtree, and Paul (Mike) Thompson. At the end of the ceremony we had a drawing for $100. In a past meeting, this idea was implemented as an incentive to draw new members. Of the three new member’s names, Paul (Mike) Thompson’s name was drawn. Congratulations! GRAND KNIGHT’S REPORT: There will be a Second/Third Degree Exemplification on April 4th in Molalla at St. James Church. Registration is scheduled for 8:30 a.m. with the Degree beginning at 9:30. The ceremony will be over between 12:30 and 1:00 p.m. On March 9th-11th there will be a Lenten Mission at Christ the King Parish. There will be two sessions each day. One will be at 9:00am and the other at 7:00pm, with the same presentation at both sessions. Fr. Theo Lang will be presenting the Mission. Information is available on our website. TREASURY REPORT: Checking beg. bal. $4,752.08 Income $4,613.99 Expenses $5,608.07 Checking end bal. $3,758.00 Savings beg. bal. $2,099.05 Dividends $ 00.42 Savings end bal $2,099.47

Beg. Morgan Stanley MMKT $6,086.76 Dividends/Interest $ 7.20 End MMKt Balance $6,093.96 TOTAL $11,951.43

Reading by Grand Knight of Receipts of Treasure to Financial Secretary & Treasurer’s Voucher of Deposit * Please see attached list at the end of the minutes for a more detailed report. BILLS: $129.92 Dave Bredemann - supplies for F.U.N. Dinner $196.00 Mark Welters - $55 stamps, $111 Degree Supplies, $15 card and mass for Larry Wisler, $15 card and mass for Margaret Landauer. A motion to pay the bills was made by Dave Beaty with a second from Mark Vodka. The motion passed. REPORT OF AUDITORS AND TRUSTEES: None CORRESPONDENCE A letter came from the State Deputy of Tennessee. He wanted to make us aware of an online donation opportunity via PayPal for disaster relief. Information will be found in the “NEWS & ANNOUNCEMENTS” heading on our website. The new ultrasound machine at the Obira Clinic in Oregon City is up and running. CHANCELLOR’S REPORT: None SERVICE PROGRAMS REPORTS Team 2 will serve breakfast on March 8th. This particular Sunday is the change from Standard Time to Daylight Saving Time. We expect everything to go well. UNFINISHED BUSINESS: Reminder to all: Raffle tickets are available for members to sell. The drawing will be on Saturday, May 16th at our Steak/Chicken Dinner. The dinner will begin immediately after the 5:30 mass. A total of 300 tickets will be sold at $20 each. 1st Prize A vacation house for October 2 - 6 in Manzanita 2nd Prize $750 gift cards to merchants of the winner’s choice 3rd Prize Pit Boss wood-pellet grill

SEE EVENT FLYER ATTACHED TO THE END OF THE MINUTES Tickets for the dinner will be printed and will be ready to sell in April. Prices for the dinner are $20 for individuals, and $60 for a family. On Friday, March 20th our council will be in charge of the parish Soup & Stations. At 5:45pm will be the Chaplet of Divine Mercy & Benediction, followed by 6:00pm Stations of the Cross, and 6:30pm Soup, and bread supper. The sign-up for this event includes: Mark Welters with potato soup, Nick Guarriello bringing rolls, Chuck Fuller - soup, Mike Dec - lentil soup, Neal Ryan - soup, Dave Williams - candle bearer, Mark Vodka - candle bearer, Mike Thompson - reader, and Henry - Cross bearer. The KCs will serve Coffee and Donuts after the masses on March 22nd. Mike Dec and Mark Welters have offered to set up. Volunteers for the 8:30 mass include Jerry Renfro, Harry Reed, and Mark Vodka. Volunteers for the 10:30 mass are Dave Williams and Nick Guarriello.

UNFINISHED BUSINESS (cont): 40 Cans for Lent. We are asking our fellow parishioners and fellow knights to help with this very worthwhile annual project. Please help feed our hungry. Contributing 40 cans of food, or $40 would greatly help our efforts. As an incentive, Supreme is offering councils $500 for gathering 5,000 pounds or $5000 (or a combination of the two). Food items currently needed are tuna, canned fruit, and soup. Dave Bredemann and his Grandson Thomas raised $749 for the Special Olympics with their Polar Plunge Fund Raiser. Congratulations and thanks for their chilling feat! The Special Olympics raised $186,000. Ben Hungerford still has three boxes of Tootsie Rolls that we would like to use in a fund raiser this fiscal year. NEW BUSINESS Jim O’Brien will offer a training session to any interested ushers on the use of the AED defibrillator machine located at the back of the church. The instruction will be March 12th at 7:00 pm. Training will take place in the back of the church. There will be no charge! Thank you Jim. At a previous training session, five ushers took part in a presentation by Jim. They were Ingrid Rhemrev, John Maahs, Don Bredehoeft, Jack Powell, and Mike Dec. A motion was made by Dave Beaty with a second by Cliff Aktinson to make our month payment of $50 to the Obria Clinic. The motion passed. A motion was made by Mark Welters with a second by Mark Vodka to write a check to Mike Thompson for the amount of $100 for winning the first drawing associated with new membership. Delegates to the State Convention will include Mike Dec and Steven Albert. Alternates will be Nick Guarriello and Mark Welters. A motion was made and passed in approving these delegates and alternates. Expense checks of $200 for each delegate will be provided at the April meeting. Nick Guarriello brought forth the idea of doing something different for the State Convention. He asked if we would like to consider taking out an ad in the Convention Program. Mark Vodka made a motion to purchase a full page ad for the cost of $100. Nick Guarriello made a second to the motion. The motion passed. A motion was made by Nick Guarriello with a second by Cliff Atkinson to approve $500 for supporting seminarian Anthony Hoang of our parish in the RSVP program. The motion passed. The next Corporate Communion and Rosary will be on Sunday, March 29th at the 8:30 mass. The rosary will begin at 8:05 a.m. We are asking all Knights in attendance to wear their red KC jackets. 4TH DEGREE REPORT: All 4th Degree members are invited to a 4th Degree Exemplification at St. Henry’s in Gresham on March 21. The cost for candidates is $70, which will include dinner. DISTRICT DEPUTY REPORT Please, let’s continue our efforts to make our membership goal. We need five more members for this fiscal year to achieve our goal. Nick Guarriello has added an additional incentive of $10 and a hosted dinner at his house for anyone who recruits a new member.

FOR THE GOOD OF THE ORDER Your prayers are asked for: Carroll Gorg Jim Elting - health issues Mike Adam - health issues Pat Parra - shoulder surgery Mike Smith’s wife Mary Rich Unrein - health & back issues Gary and Geri Hutson - cancer THE KITTY: Dave Williams name was drawn as winner of our Kitty. Congratulation Dave for your $20.54 winnings! IN ATTENDANCE: Mark Vodka, Dave Williams, Nick Monte, Cliff Atkinson, Paul Collins, John Maahs, Jerry Renfro, Mark Welters, Dave Beaty, Harry Reed, Mike Dec, Steven Albert, Nick Guarriello, Dave Bredemann, Mike Thompson, Neal Ryan, and Lee Roundtree.

KC Meeting March 5th 2020

Bills: David Bredemann: $ 129.92 Supplies for RE F.U.N Dinner. Mark Welters: $ 55.00 Stamps for mailings $ 111.00 New Degree supplies – Ceremonial Baldrics & Fibers $ 15.00 Card & Masses for Larry Wisler, Wade Wisler’s Dad $ 15.00 Card & Masses for Margaret Landauer, Ed Landauer’s Mom $ 196.00 TOTAL

Pre-approved Payments/Assessments: Obria Medical Clinics Oregon: $ 50.00 March Donation

Payments from motions: Mike Thompson: $ 100.00 Winner for Delta Church drive new member raffle Anthony Hoangphan: $ 500.00 RSVP Program – Seminarian at Mt. Angel Knights of Columbus: $ 100.00 KC State Convention sponsor advertisement

F.S. Receipts on hand meeting: $ 120.00 Dues $ 20.00 Initiation fee $ 14.00 Pennies for Heaven $ 36.00 KC name badge $ 260.00 KC raffle ticket sales $ 450.00 TOTAL

It’s Happening Now!

Dr. John McLoughlin Council No 2325,

Knights of Columbus 2020 Raffle

1st Prize Manzanita Beach House 5 Nights – Oct 02-06, 2020

2nd Prize $750 Value Gift Card(s) Of Your Choice

3rd Prize Pit Boss 700FB Wood Pellet Grill

There are only 300 tickets available, $20.00 each.

Look for a Knights of Columbus representative after each mass or contact Mark Welters at 503-657-9232 for tickets to purchase or sell. Drawing will be held at the KC Steak/Chicken Dinner on May 16th, 2020. You need not be present to win.

MANZANITA BEACH HOUSE (SANDPIPER)

MANZANITA – Sandpiper is a beautiful four bedroom two and a half bath custom built home that has it all! Just 1-1/2 blocks to beach and short walk to golf course, state park and town. This home sits at the end of Sandpiper Lane, a “no thru traffic” street surrounded by forest; very quiet and safe for kids.

Enter the home through a large foyer and see the view of trees from the great room’s windows. Specially selected furniture is placed around the custom river rock fireplace to ensure coziness. The kitchen features upscale stainless steel appliances, rich cherry cabinetry and luxurious travertine flooring. Master bedroom has a King size bed, TV and DVD player. The attached master bath features double sinks and private toilet and shower. First and second guest rooms are beautifully furnished one with a King bed and the second with a queen bed. One located on the ground floor and the other upstairs. The third guest room sleeps six and features three bunk beds, TV and DVD/VCR and makes a great kids room! The upstairs bath features a large soaker tub/shower. Beach décor adds charm throughout the home.

Hang out on the back covered patio, equipped with a gas BBQ and Adirondack chairs and enjoy the singing birds and occasional local deer. Large garage provides plenty of room for bikes, golf carts and all your vacation necessities. This house is warm, inviting, gorgeous and waiting for you!

Sandpiper is cared for by Sunset Vacation Rentals in Manzanita—on-site help for renters as needed

Bedroom 1 - King bed Bedroom 3 - Queen bed Bedroom 2 - King bed Bedroom 4 - 3 Twin bunk beds with extra Twin mattress

Features Amenities

• BBQ Grill - Propane (Seasonal)

• Fire Pit • Deck • WiFi • Fireplace - Gas/Electric • No Central Air or A/C

• Linens • Washer & Dryer • Ironing Board • Cable or Satellite TV • Full Kitchen • Coffee/Tea Maker • Cookware

• Dishwasher • Microwave • Refrigerator • Oven • Stove • Utensils • Toaster

Location • Manzanita • Sunset Vacation Rentals

Views • Other

Suitability • Dog Friendly

CLICK HERE TO SEE MORE PICTURES

Features:Dual-rack Cooking System - up to 700 sq. in. cooking area 507 sq. in. Main level Cooking Surface193 sq. in. Upper level Cooking SurfaceWide temperature range (180°F to 500°F)Dial-in digital control with LED readout 21 lb. capacity hopper holds hardwood pellets40,000 BTU flame broilerConvection system circulates air for consistent tempElectronic auto-start ignitionBottom shelf & side shelf with tool hooks

Dimensions:53.5 in. L x 24 in. W x 46.5 in. H 165 lbs.

Comes with: Grill cover 20 lb. bag of wood pellets

A dual-rack cooking system on Pit Boss' 700S Pellet Grill maximizes interior space, delivering a grill-master-satisfying 700 sq. in. of cooking area. That's enough space to grill a feast of up to 32 4" burgers. Cooking area is split between a 507-sq.-in. main level either a durable porcelain-coated cast iron rack and 193-sq.-in. upper level made of porcelain-coated steel. Wide temperature range (180°F to 500°F) and dial-in digital control with LED readout makes it easy to adjust cooking from low and slow to fiery and fast. Fueled by all-natural hardwood pellets stored in the 21-lb.-capacity hopper, the Pit Boss 700S has a flame broiler with slide plate for direct and indirect flame grilling at up to 40,000 BTU. Convection system circulates air for a consistent temperature throughout the cooking chamber. A 200-watt auto igniter delivers reliable instant ignition. Grill plugs into standard 120-volt outlets and has an automatic start and cool-down cycle. Heavy-duty steel construction features a powder-coat finish to resist high temperatures. Bottom shelf and side shelf with tool hooks and bar handle add storage space. Keep an eye on the temperature using the built-in dome thermometer. Four heavy-duty caster wheels promote easy rolling from storage to patio and back again. Vent holes on back of barrel direct smoke away from you. Other convenience features include stainless steel bottle opener, pellet cleanout door and removable grease trays. Includes grill cover.

Pit Boss 700S Pellet Grill with Cover – Cabela's Exclusive

Features:

572 sq. in. Cooking SurfaceDigital Elite Controller with LEDdisplay maintains precisetemperature, just like your ovenFueled by 100% pure hardwoodpellets. Real wood, Real FlavorAll-new Traeger patented warmingdrawerHopper clean-outExtra grill rackBottom shelf storageElectronic auto-start ignitionVersatility to grill, smoke, bake,roast, braise, and BBQ

Dimensions:

42 in. L x 22.8 in. W x 48.66 in. H144 lbs.

The Finishing Touch

Grill to perfection over an open flame with the Pit Boss Flame Broiler.

Hardwood Pellets

Fill hopper with 100% natural barbecue pure hardwood pellets.

Bottom Shelf & 4 Wheels

Durable steel construction.Four heavy-duty locking caster wheels promote easy rolling from storage to patio.

Digital Control Board

From 180°F to 500°F, maintain your grills temperature