kosher and halal רשכ and للاح - mvo and halal and jan willem van den berg mvo course food...
TRANSCRIPT
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1
כשרحاللKosher and Halal
and
Jan Willem van den Berg
MVO Course
Food & Feed Safety
of Vegetable Oils and Fats
June 2016
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Goal of this training
Understanding of what kosher and halal food regulations
are all about.
Understanding of what implications are towards:(Raw) Material
Production
Supply chain
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Agenda
• Religions around the world
• Kosher & Halal logo
• Kosher & Halal food regulations
• 3 CASE STUDIES
• Additional information related to
Kosher and Halal Food Regulations
• Transport, Storage & Equipment
• What if no kosher or Halal food is available?
• Answers Case studies
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Religions of the World
A brief introduction to Kosher - Halal
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What do the Words Themselves Mean?
Kosher = Fit or Proper
Treyf = Not Kosher
For Jewish people
Halal = Lawful
Haram = Prohibited
For Muslims
What makes a product kosher or halal is to whether it follows
the religious rules required for food production.
Being certified does not mean it is blessed food.
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Religions in numbers
Christianity: 1.9 billion
Islam: 1.1 billion
Hinduism: 800 million
Buddhism: 325 million
Judaism: 13 million
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Muslims -scholars
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• Meat and Dairy KosherSpecial Kosher logo for Milk and Meat
• Kosher dairy comes with the letter D
• Kosher meat comes with the word ‘MEAT’
• Kosher Parev (pareve)material does not INTERFERE with Kosher food law
Kosher
Reason:
Meat and Dairy … never mix ( Exodus 23:19)
19 The choicest first-fruits of thy land thou shalt bring into the
house of the LORD thy God. Thou shalt not seethe a kid in its
mother's milk.
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Halal
● Halal is more a ‘way of life’ with rules and manners rather than religion.
● Food is important part of daily life
● Muslims are expected to eat for survival, to maintain good health.
● Eating is considered to be a matter of worship like praying & fasting
● Muslims are supposed to make an effort to obtain the best quality
nutritionally.
● It is written down (in a Hadith) that the prayer of a person is rejected by
Allah if his food is haram.
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Halal
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The five pillars of Islam:
1. shahada: To bear witness that there's no God but Allah, the
only one God with no one associated to Him
2. pray to God (five times a day).
3. fast the month of Ramadan.
4. Alms giving: to give money to poor (called zakat)
5. go to hajj (pilgrimage to Mecca where the Kaaba is)
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Kosher and Halal Food Regulations
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Religious Food Laws - Highlights
In general best option to avoid
Animal fats & Animal blood
Marine oils
AlcoholBut also e.g. Redwine vinegar, grapejuice (grape derivatives)
Natural flavours( alcohol extracted)
Dairy products
Chocolate compounds (may contain e.g milkpowders)
And if something goes wrong… talk to and inform them
without restriction. So they can make a good judgment.
There is often more possible than you think.
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Utensils (pots, pans, plates, etc.) must be religious clean in order to prepare a meal.
A utensil picks up the kosher/halal status of the food. Forbidden foods thus changes to
status of your utensil to non-religious.
Additional for kosher
Kosher status is transmitted from the food to the utensil or from the utensil to the food
only in the presence of heat, thus if you are eating cold food in a non-kosher
establishment, the condition of the plates is not an issue.
If you are going to use a dishwasher in a kosher home, you either need to have separate
dish racks or you need to run the dishwasher in between meat and dairy loads.
Same principle that applies to utensils, dishwasher etc,
applies in our daily practice to pumps, pipes, tanks, trucks,
flexible hoses,....
Religious Foods laws vs Equipment
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3 CASE STUDIES
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CASE 1
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You are a production manager of a plant. You are requested to produce a product underKosher & Halal requirements due to export to Middle East.
You have to produce 2 different products:Oil + spices & Herbs Oil + natural flavours
Indicate below what you think needs to be taken into account?
--- Kosher supply of your ingredients--- Kosher & Halal certificates of oil--- Kosher & Halal certificates of Herbs and Spices--- Kohser & Halal certificicates of Natural Flavors--- Rabbinical/Imam supervision during production--- Approval from rabbi before production--- Blessing of the material after production
--- Kosher cleaning certificate of oiltruck--- Halal certified employees--- Certified packaging material--- Kosher storage tanks--- Run Kosher cleaning for your plant--- Certify your plant for kosher & Halal--- Outlet of your tanks towards Mekka
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CASE 2
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You are a distributor of oils and fats. You have several suppliers that do supply bulk oil. Your main activity is repack oils and fats for supply B2B. ( drums, IBC etc).Packing of Bag in Box of Tallow is also part of your business.
You have to certify your plant kosher and halal on request of an important customer.
Indicate below what you think needs to be taken into account?
--- Kosher/Halal certificates of all suppliers and ingredients
--- Rabbinical/Imam supervision during re-packing--- Approval from rabbi before re-packing--- Blessing of the material after re-packing--- Use only kosher trucks ( or halal trucks) for
supply raw materials.--- Move packing of Tallow our of your plant
--- Kosher cleaning certificate of truckthat supplies the oil
--- Certified employees--- Certified packaging material--- Kosher storage tanks--- Halal storage tanks--- Run Kosher cleaning for your plant--- Source Kosher & Halal certified Tallow
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CASE 3
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--- Kosher cleaning (certificate) of truck--- Halal cleaning of the truck--- Use Kosher certified trucks--- Use Halal certified trucks
--- Rabbinical/Imam supervision during loading--- Approval from rabbi to use the truck--- Sealing of truck by rabbi--- Sealing of truck by Imam--- Certified truck drive--- Check with your customer if previous cargoes are compatible--- Apply P26 cleaning of truck for each transport
You are a transport company and often, but not solely, transport refined oils and fats.One of your customers requires a kosher transport and another one requires a halal transport.
What options do you have?
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Additional information related to
Kosher and Halal Food Regulations
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Religious Foods laws – MEAT
Consume/process allowed animals ( not all animals shown are allowed)
Products derived from religious slaughtered animals are also kosher or
halal
Due to requirements of religious slaughtering meat can
NEVER be kosher & halal.
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Some explanation…
Pigs are prohibited for both Kosher and Halal (no ruminant)
Camel only Halal (ruminant but not fully split hooves no
kosher)
Insects/reptiles/amphibians forbidden for halal/kosher
Fish is Kosher if it comes with scales
Mollusks/ Crustaceans mostly not kosher but mostly halal
(depends on scholar)
Poultry mostly kosher and halal but not all poultry (ostrich
e.g. not)
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TYPE
TALLOW … Only If it comes from kosher certified or halal certified sources. (animals are slaughtered according to religious guidelines).If you can not guarantee it…. Avoid it.
FISH OIL Yes,…..If it is from scaled fishSo no Eel, Swordfish, Marlin, Catfish,….
LARD Under no condition Lard can be kosher nor Halal
MEAT
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Religious Foods laws – DAIRY
Earlier it was said that products derived from religious slaughtered
animals are also kosher or halal
Milk, Butter, Butterfat, milk powders can be kosher or halal as long as
they are from controlled halal/kosher sources.
Logo wise Halal does not differentiate.
Kosher Dairy comes with the letter D (Kosher Chalev).
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Dairy & more… Kosher and/or halal?
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Explanation.
Fruit is Kosher and Halal
Any kind of alcohol is not Halal.
Wine is Kosher if made under rabbinical supervision
Milk (products) are Kosher and Halal if prepared URS
Chocolate is not Kosher nor halal if not supervised as it could contain milk (traces).
Pure chocolate also not. Potentially produced on a non-kosher production line.
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Religious Foods laws – Alcohol
● Grape products (restriction against product of idolatry).
● Wine was commonly used in the rituals of all ancient
religions. For this reason, use of wines and other grape
products made by non-Jews was prohibited.
● Muslims will not consume alcohol at all.
● Whole grapes are not a problem, nor are whole grapes in
fruit cocktail. Considered as fruit.
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TRANSPORT, STORAGE & EQUIPMENT
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Utensils (pots, pans, plates, etc.) must be religious clean in order to prepare a meal.
A utensil picks up the kosher/halal status of the food. Forbidden foods thus changes to
status of your utensil to non-religious.
Additional for kosher
Kosher status is transmitted from the food to the utensil or from the utensil to the food
only in the presence of heat, thus if you are eating cold food in a non-kosher
establishment, the condition of the plates is not an issue.
If you are going to use a dishwasher in a kosher home, you either need to have separate
dish racks or you need to run the dishwasher in between meat and dairy loads.
Same principle that applies to utensils, dishwasher etc,
applies in our daily practice to pumps, pipes, tanks, trucks,
flexible hoses,....
Religious Foods laws vs Equipment
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KOSHER/ HALAL Transport
A BProducer A isKosher/halal
Agricultural Material(seeds/crude oils) = kosher and halal compliance
Receiver B isKosher/halal
CONTROL of TRANSPORT
• Kosher truck• 3 previous
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A B
Producer A isKosher/halal
Receiver B isKosher/halal
CONTROL of TRANSPORT
Supply to A also kosher/halal = Supply Chain control30
KOSHER/ HALAL Transport
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EXTERNAL STORAGE
A BProducerKosher/halal
ReceiverKosher/halal
3P3rd Party storage
• Kosher truck• 3 previous
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EXTERNAL OPSLAG
A BProducerKosher/halal
ReceiveKosher/halal
3P3rd Party NOT Kosher/halal
• Kosher truck• 3 previous
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Religious Foods laws – Wrong Transport
Seagoing vessels stows 5 compartments of which 1 with Tallow olein, 4
with CPO.
Ship has combined boiler system.
Compartments share metal wall construction.
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Comp 1 Comp. 2 Comp. 3 Comp.4 Comp. 5
heater
Small leakage in wall construction or heating system might
contaminate CPO compartments.
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Religious Foods laws – Right Transport
No shared boiler systems.
Compartments do not share metal wall construction.
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Comp 1 Comp. 2 Comp. 3 Comp.4 Comp. 5
heater
heater
heater
Avoid contamination at any stage. Transport/ storage/
production/ transport….
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● Use Kosher trucks if possible
● Else trucks were 3 previous cargoes are “Kosher neutral”.
• no animal
• no dairy
• no alcohol
• no chocolate compounds
For Halal no hard requirements regarding transport. Advise to
follow kosher rules.
Religious Foods laws – Right Transport
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Summary
Avoid Contamination
in supply chain, storage, process and transport.
Transport
Dedicated trucks or
Paper give up of 3 previous cargoes
Storage
Mind tank/equipment status when external storage is used
Process
Mind status of processing aids and additives
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What if no kosher nor halal is available?
If one is forced because there is no other choice, neither craving nor
transgressing, there is no sin on him. Surah 2:173
We have agreed in the case of saving a soul he may be given to eat even unclean
things, until his eyes are lightened from death". Talmud, for instance B. Yoma 83a
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Kosher & Halal....
Questions?
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ANSWERS TO THE CASE STUDIES
PLEASE DISTRIBUTE THEM
SEPERATELY AFTER THE
PRESENTATION AND DO NOT INCLUDE
IN THE HANDOUT.
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CASE 1
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You are a production manager of a plant. You are requested to produce a product underKosher & Halal requirements due to export to Middle East.
You have to produce 2 different products:Oil + spices & Herbs Oil + natural flavours
Indicate below what you think needs to be taken into account?
X Kosher supply of your ingredients (oil)X Kosher & Halal certificates of oilX Kosher & Halal certificates of Herbs and SpicesX Kohser & Halal certificicates of Natural Flavors- Rabbinical/Imam supervision during production- Approval from rabbi before production- Blessing of the material after production
- Kosher cleaning certificate of oiltruck- Halal certified employees- Certified packaging material- Kosher storage tanks- Run Kosher cleaning for your plantX Certify your plant for kosher & Halal- Outlet of your tanks towards Mekka
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CASE 2
41
You are a distributor of oils and fats. You have several suppliers that do supply bulk oil. Your main activity is repack oils and fats for supply B2B. ( drums, IBC etc).Packing of Bag in Box of Tallow is also part of your business.
You have to certify your plant kosher and halal on request of an important customer.
Indicate below what you think needs to be taken into account?
X Kosher/Halal certificates of all suppliers and ingredients
- Rabbinical/Imam supervision during re-packing- Approval from rabbi before re-packing- Blessing of the material after re-packing\ Use only kosher trucks ( or halal trucks) for
supply raw materials.X Move packing of Tallow our of your plant
- Kosher cleaning certificate of truckthat supplies the oil
- Certified employees- Certified packaging material- Kosher storage tanks- Halal storage tanksX Run Kosher& Halal cleaning for your plant- Source Kosher & Halal certified Tallow
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CASE 3
42
You are a transport company and often, but not solely, transport refined oils and fats.One of your customers requires a kosher transport and another one requires a halal transport.
What options do you have?
X Kosher cleaning (certificate) of truck- Halal cleaning of the truckX Use Kosher certified trucks- Use Halal certified trucks
- Rabbinical/Imam supervision during loading- Approval from rabbi to use the truck- Sealing of truck by rabbi- Sealing of truck by Imam- Certified truck driverX Check with your customer if previous cargoes are compatibleX Apply P26 cleaning of truck for each transport