MICROBIOLOGY LABBMY 3201FAREEZA NABIELA BINTI

FUZHI175686

BS (H) MICROBIOLOGY 03 – 04 March 2014

LAB THREEPART A

TECHNIQUES FOR ISOLATION

OF PURE CULTURES

TECHNIQUES FOR ISOLATION OF PURE CULTURES

Four-way streak plate method

Spread plate method

TECHNIQUES FOR ISOLATION OF PURE CULTURES

TECHNIQUES FOR ISOLATION OF PURE CULTURES

• Streak plate method for E.coli and M.luteus

TECHNIQUES FOR ISOLATION OF PURE CULTURES

• Spread plate method for E.coli and M.luteus

TECHNIQUES FOR ISOLATION OF PURE CULTURES

• Streak plate method for S.marcescens and M.luteus

TECHNIQUES FOR ISOLATION OF PURE CULTURES

• Spread plate method for S.marcescens and M.luteus

TECHNIQUES FOR ISOLATION OF PURE CULTURES

• Spread / streak plate method for environmental

LAB THREEPART B

ISOLATION OF PURE CULTURES

FROM STREAK / SPREAD PLATE

ISOLATION OF PURE CULTURES

FROM STREAK / SPREAD PLATE• Procedure for preparation of pure culture

ISOLATION OF PURE CULTURES

FROM STREAK / SPREAD PLATE• Pure culture from mixed culture.

LAB FOUR

CULTURAL CHARACTERISTICS

OF MICROORGANISMS

CULTURAL CHARACTERISTICS

OF MICROORGANISMS Bacteria that used by us are :

▪ Pseudomonas aeruginosa▪ Bacillus cereus▪ Micrococcus luteus▪ Eschericia coli▪ Mycobacterium smegmatis

CULTURAL CHARACTERISTICS

OF MICROORGANISMS Nutrient agar slants

CULTURAL CHARACTERISTICS

OF MICROORGANISMS Nutrient agar plates for Bacillus cereus

CULTURAL CHARACTERISTICS

OF MICROORGANISMS Nutrient agar plates for Micrococcus luteus

CULTURAL CHARACTERISTICS

OF MICROORGANISMS Nutrient agar plates for Eschericia coli

CULTURAL CHARACTERISTICS

OF MICROORGANISMS Nutrient agar plates for Mycobacterium smegmatis

CULTURAL CHARACTERISTICS

OF MICROORGANISMS Nutrient agar plates for Pseudomonas aeruginosa

CULTURAL CHARACTERISTICS

OF MICROORGANISMS Nutrient broth cultures

CULTURAL CHARACTERISTICS

OF MICROORGANISMS Nutrient gelatin

SESAMBILAN

THANKS AND HAVE A NICE DAY