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  • 8/13/2019 Lab manual MSc. Chemistry

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    Experiment Observation

    Colour White/Yellow/Brown etc.

    State Solid/Liquid

    Odour FruityPungent

    Carbolic/Phenolic

    Bitter Almond

    Kerosene

    Aromatic Odour

    Ignition Test Luminous, Sooty Flame

    Non-Luminous, Non-Sooty

    Darkens, Chars with smell of burnt sugar

    Melts, Vapourises, smells like NH3

    Green flame [on a copper wire]

    Tests for Unsaturation

    1) Bromine Test

    0.2g/0.2ml of compound in 2 cm Ccl4 + 2 % Br in Ccl4 (Drop-

    Wise) (Blow across the mouth of the test tube) Decolourisation, No evolution of HBr

    Decolourisation, Evolution of HBr

    No Decolourisation

    2) Baeyers Test:0.2g/0.2ml of compound in H2O/acetone + Cold KMnO4

    soln. (Drop Wise) Decolourisation

    No Decolourisation

    Litmus Test: Moist Litmus Paper in Compound Blue to red

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    Litmus Test: Moist Litmus Paper in Compound Blue to red

    Inference

    EstersVolatile Acids

    Phenolic Compounds

    Nitrobenzene/Benzaldehyde

    Aromatic Hydrocarbons

    Aromatic Compounds

    Aromatic (highly unsaturated)

    Saturated Aliphatic

    Sugars

    Amides/Urea

    Halogenated Compound

    Unsaturated Compound

    Unsaturated Reactive Compound

    Saturated/Unreactive Aromatic Compound

    Unsaturated or presence of easily oxidisable groups

    Saturated/Unreactive Aromatic Compound

    Acidic

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    Inference

    Nitrogen Present

    Sulphur Present

    Halogen Present

    Halogen Present

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    Experiment Observation Inference

    CARBOHYDRATES:

    1) Ignition Test Non Luminous, Smell of Burnt Sugar, Black Res Carbohydrate

    2) Dehydration: 0.2g (dry)+ conc. H2SO4, warm Charred, turns black Carbohydrate

    3) Molisch's Test:

    0.1g in 2ml water + 2 drops -naphthol in Alcohol +2ml conc. H2SO4 (Slowly onsides of tube) Violet/Purple Colour @ Interface Carbohydrate

    4) Seliwanoff's Test: 0.1g + 2-3ml 0.1% Resorcinol in water + conc. H2SO4

    Carefully without mixing Red/Orange at junction of two layers Carbohydrate

    5) Fehling's Test:

    4ml Fehling's soln (2ml A + 2ml B) + 0.1g in 2ml water. Boil 2 mins. Red ppt. Reducing Sugar

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    Experiment Observation Inference

    Amides

    1) Hydrolysis: Boil 0.5g + 3ml 10% NaOH

    Smell of NH3, dense white fumes with conc.

    HCl, gas-> red litmus to blue

    Primary amide

    [unsubstituted]

    Divide above soln. into 2 parts

    a)Cool 1 part, acidify with conc.HCl White ppt

    Amide of aromatic

    acid

    b) Other part, evaporate to dryness on china dish + 2-3ml Alcohol + conc. H2SO4

    & Warm. Cool and pour into water. Fruity Odour Amide

    2) 3ml HgCl2soln. + NaOH drop wise til yellow ppt. of HgO is formed. + 0.2g

    compound. Warm On Heating, yellow ppt. HgO dissolves. Amide

    2RCONH2+ HgO (RCONH)2Hg + H2O

    Pass H2S through soln. Black ppt. Amide

    3) Nitrous Acid test:

    0.2g in 1ml dil. HCl + 1ml of cold fresh NaNO2 soln. Brisk Effervescence of Nitrogen Primary Amide

    4) Hydroxamic acid Test:

    0.1g + 1ml hydroxylamine hydrochloride in propylene glycol + 4-5 drops 10%

    NaOH soln. Boil, cool, acidify with HCl + 1-2 drops of FeCl 3 Burgundy/Magenta Colour Amide

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    Experiment

    Urea

    1) 0.2g + 5ml 20% NaOH2) Nitrous Acid Test:

    0.2g+ 2-3ml dil. HCl + 3ml 5% NaNO2

    3) Biuret Test:

    0.5g in dry t.t + heat above M.P. 1-2min .. dissolve above residue + few ml 10%

    NaOH soln. Cool+ 1 drop of CuSO4

    2 CO(NH2)2 H2N-CO-NH-CO-NH2+ NH3

    4) Urea Nitrate Test:

    0.5g+ 3ml water+ 1ml of conc. HNO3

    (NH2)2CO (aq) + HNO3(aq) (NH2)2COHNO3(s)

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    Observation Inference

    Pungent gas with smell of NH3. Gas-> Blue

    litmus to red Urea

    Brisk effervescene of N2 and CO2 Urea

    Purple Colour Urea

    White Crystals Urea

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    Experiment Observation Inference

    AMINES:

    1) Carbyl amine test:

    compound in alcohol + 2ml of 10% alc. KOH + CHCl3 Offensive Odour Primary Amine

    destroy the isocyanide adding dil. HCl or dil. NaOH

    2)Benzoylation

    0.2g+ 2ml benzoyl chloride+ 2ml 10% NaOH, warm on water bath, pour into

    water Solid Derivative Primary/Secondary Amine

    or 0.2g+ 2ml benzoyl chloride + 5% NaOH in a conical flask & Cork shake until

    solid separates

    Schotten-Baumann Reaction:

    3) Acetylation

    0.2g+ Acetyl Chloride/ water+acetic anhydride. Drop Wise. Warm on water

    bath & pour into water, Stir White solid Primary/Secondary Amine

    RNH2 + ClOCCH3 ----> RNHOCCH3 -HCl

    R2 NH + ClOCCH3 ----> R2 NOCCH3 - HCl

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    4) Action of Nitrous Acid

    sub. + 5ml of (1:1 HCl), warm, if insoluble. Cool to 0degC in ice, add cooled soln.

    of NaNO2 slowly. Brisk evolution of N2 gas Alkyl primary amine

    Little/no evolution of gas, clear soln. Aromatic Primary Amine

    no evolution of gas but yellow oil

    separates slowly Secondary Amine

    colored soln. Tert. Amine

    a) Diazotization:1 part of above solution + -naphthol in NaOH soln Red Dye Aromatic Primary Amine

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    Experiment

    Carboxylic Acids:

    1) Reaction with NaHCO3

    substance+sat.aq soln. of NaHCO3. If no rxn takes place. Warm

    CH3COOH + NaHCO3 CH3COONa

    ++ CO2+ H2O

    2) Litmus Test

    Compound in water. Dip Litmus

    3) Ester Formation

    0.5g+ 2ml Ethanol + 3-4 drops conc. H2SO4, heat for 2min., cool and pour into

    beaker containing Na2CO3 soln.

    RCO2H + R'OH ---> RCO2R' + H2O

    4)Amide Formation

    compound+ Pcl5 on watch glass/mortar, mix well and add liquor ammoniaRCOOH

    SOCl2

    R C

    O

    Cl SO2 HCl+ +

    RCOOH +3 3 H3PO

    3PCl3

    R C

    O

    Cl

    RCOOH R C

    O

    Cl +PCl

    5

    POCl3+HCl

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    Observation Inference

    Effervescence of CO2 Carboxylic acid

    Blue to red Acidic substance

    Fruity Odour of an ester Carboxylic Acid

    white solid Carboxylic Acid

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    Experiment

    Phenols:

    1) FeCl3 test:

    0.05g in 5ml water. Add 2 drops in neutral, alc FeCl3 soln.3ArOH + FeCl3 > Fe(OAr)3 + 3HCl

    2) Libermann's Rxn:

    0.5g compound+ pinch of NaNO2 in testube, warm, cool+ few drops of conc.

    H2SO4+ Heat, cool pour into water. Add xs dil. NaOH

    3) Phthalein Fusion Test

    0.2g + 0.2g phthalic anhyride+ 2-3drops of con. H2so4 in tt. Heat, cool add few

    drops of NaOH soln.

    C6H5-OH + C6H4(CO)2O in H2SO4---> (p-HO-C6H5)2-C-O-C=O

    4) Aniline + conc. HCl+ water, cool to 0degC + NaNO2 + 10% NaOH

    5) Bromine Water test

    0.1g/2drops in H2O+ xs Bromine water drop wise

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    Observation Inference

    Violet/blue/red/orange/green Phenol

    Intense green->pale red in h20--> blue/green

    adding NaOH Phenol

    pink/red/blue/purple/green Phenol

    Bright color Phenol

    Brown colour of bromine is discharged and

    white solid separates Phenol

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    Experiment Observation Inference

    Aldehydes and Ketones

    1) Substance + 2,4 DNPH {di-nitro-phenyl hydrazine) reagent, shake yellow/orange ppt. Ald/ket

    2) Substance+ sat. NaHSO3 soln. Shake 2-3mins White solid Ald/ket

    3) Schiff's Test: Compound+ Schiff's reagent, shake Pink color at room temp. Aldehyde

    Pink color on heating Ketone

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    4) Tollen's Test:

    1ml tollen's reagent+ 0.2g/2-3 drops compound in alcohol. Warm over

    waterbath. Prepare Tollen's Reagent- AgNO3 + few drops of NaOH. Dissolve

    brown ppt. by adding NH4OH dropwise Silver Mirror/ Grey ppt. Aldehyde

    no silver mirror ketone

    [Ag(NH3)2]+(aq) + e

    - Ag (s) + 2 NH3(aq)

    RCHO (aq) + 3 OH- RCOO

    -+ 2 H2O + 2 e

    5) Fehling's Test

    substance + Fehling A+B equally + heat red/green/brown ppt. aldehyde

    no.ppt ketone

    6)Nitroprusside test:

    substance in water + alcohol + 1% Sodium Nitroprusside soln. + 10% NaOH (3-

    4drops). Acidify with acetic acid wine red/yellow, turns purple to red ketone7)Iodoform Test:

    0.1g+ 1ml 5% NaOH+ Iodine soln. til colour persists. Shake soln., warm +5%

    NaOH til colourless yellow crystals of iodoform with sweet smell methyl ketone

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    Alcohols:

    1) Sodium Test

    few drops of compound in dry fusion tube + small piece of Na Metal Evolution of bubbles/effervescence Alcohol

    2)Esterification: compound+glacial acetic acid+ few drop conc. H2SO4. Heat,

    pour into water fruity odour Alcohol

    3)Xanthate Test

    one pellet KOH+Substance, heat,cool add CS2 pale yellow ppt. xanthate salts Alcohol

    ROH + CS2+ KOH ROCS2K + H2O

    4)Substance in water+ Ammonium Vanadate (NH4VO4) 2 drops + 8-

    hydroxyquinoline

    Green ppt. turn red on shaking. Red color in

    benzene layer Alcohol

    Esters:

    1) Hydroxamic Acid Test:

    0.1g + 1ml hydroxylamine hydrochloride in alcohol+ 20% NaOH soln. til a lkaline.

    Boil, cool, acidify with HCl + 2-3 drops of FeCl3 Ester

    2) Phenolphthalein test:

    0.5ml compound + 2ml alcohol+ 2drops of 10% NaOH+ 1-2 drops

    Phenolphthalein. Boil on water bath. Pink colour fades away Ester

    3) Saponification:

    0.5g+ 5ml 20% NaOH in china dish. Boil till ester disappears(15-30min) Cool,

    acidify with conc. HCl White Solid

    Ester of

    aromatic acid

    RCOOR' + NaOH ----> R COONa+ + R'OH

    4)1ml+0.5g 3,5 dinitrobenzoic acid+ 3-4drops conc. H2SO4. Heat gently for 5

    min. Add carefully to 10ml water. Add NaOH till alkaline

    Crystalline solid(3,5 dinitrobenzoate of

    alcohol component of ester) Ester

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    Experiment

    Halogenated Hydrocarbons

    1) Beilstein test:

    Heat the Cu wire til no green color is imparted to flame. Dip wire in compoundand heat in non-luminous flame

    2) Alcoholic AgNO3 test

    0.2g+ 3ml alcoholic silver nitrate and boil

    3)KMnO4 test:

    0.5g sub+ 2ml NaOH+ 2ml 2% KMnO4. Boil

    4)Bromine test:

    0.2g +2ml CCl4 + Br2 in CCl4 dropwise

    5) 0.1g+2 drops CCl4+ 2 drops formalin+ 2ml conc. H2SO4. Shake.

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    Observation Inference

    green colored flame halogenated compound

    Curdy white/yellow ppt. Halogen present on side chain

    No ppt.

    Halogen directly attached to

    aromatic ring

    Pink color discharged Halogen attached to side chain

    No decolorisation

    Halogen attached to aromatic

    ring

    Decolorisation of bromine Unsaturated Halogenated

    No decolourisation of bromine Saturated/aromatic halogenatedPink/red/bluish red aryl halide

    Amber/brown/yellow alkyl halide

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    Experiment Observation Inference

    Anilides:

    1)Isocyanide rxn:

    0.2g + 3ml alcoholic NaOH soln. + 1ml chloroform. Heat 1 min. Foul smell of isocyanide Anilide or amine not an amide

    no smell

    Anilide and primary amine

    absent

    2)Hydrolysis

    0.5g+ 10ml 20% NaOH, boil 10min. Cool, acidify with conc. HCl No smell of ammonia Amide absent

    Add more conc. HCl, cool to OdegC, add solid NaNO2,

    betanaphthol in alkali maintaining temp. at 0degC Bright red dye Anilide

    3)0.1g + 2ml conc. H2SO4. Shake, add K2Cr2O7 powder Bluish pink color Anilide

    Nitrocompounds:

    1)Reduction1g compound+0.5g Tin or Zn dust+ 5ml conc. HCl in china dish.

    Boil, filter, Divide the filtrate to 2 parts

    a) Filtrate+ CHCl3+ alc.KOH. Heat Foul smell of isocyanide

    reduced soln. contains

    primary amine

    b)Filtrate at 0degC+cold soln. of NaNO2 and Betanaphthol in

    alkali Bright red dye

    original compound contains

    nitro group

    2) compound + 3-4ml alcohol+ 5-6drops 10% CaCl2 soln.+Zn dust.

    Boil, filter. Filtrate + Ammonical AgNO3 (Tollen's reagent) Black ppt. or silver mirror Nitro compound

    3)0.1g compound+ FAS (3-4ml of 5% Soln.)+ KOH in methanol til

    appt. is obtained. Cork and shake

    Green Fe(OH)2 is oxidized to brown

    Fe(OH)3 by nitro group Nitro compound

    4) Janowsky Reaction:

    Substance + acetone+ xs 10% NaOH Faint yellow/no color Mononitro

    Violet/Blue Dinitro

    Red Trinitro