LARGE PARTY MENUS

MENU A – $78

SOUP AND APPETIZERS

Hot and Sour SoupChina Tang Signature with Shrimp and Chicken

Chicken Lettuce CupsSautéed Minced Chicken, Chinese Pork Sausage, Corn and Hoisin Sauce

Cucumber SaladGarlic, Spicy Seasoning, Soy Vinaigrette and Topped with Sesame Seeds

Vegetarian Spring RollsCrispy Fried Spring Rolls with Mushrooms, Carrots and Celery

MAIN COURSE

Basil ChickenWok Fried with Dry Shallots, Basil and a Hint of Chili

Sweet and Sour PorkWok Tossed with Pineapple and Bell Peppers, Garnished with Pickled Ginger

Kung Pao ShrimpWok Tossed, Sweet Bell Peppers, Dried Chili, Celery, Yam, Peanut and Soy Sauce

Shredded Pork Braised NoodlesEgg Noodles, Spicy Shredded Pork with Bok Choy, Served with a side of Broth

Wok Fried Seasonal VegetablesSeasonal Selection of Wok Tossed Vegetables, Served in a Rice Paper Nest

DESSERT

Chef’s Choice

MENU B – $88

SOUP AND APPETIZERS

Chicken Sweet Corn SoupChicken Breast, Egg White and Sweet Corn, Served in a Chicken Broth

Salt and Pepper SquidWok Fried with Garlic, Chili, Finished with Spicy Salt and Pepper

Pork Siu MaiPork, Shrimp and Mushroom filling, Topped with Tobiko

Angus Beef PotstickerWrapped with Baby Cabbage and Sun-Dried Turnip and Pan Fried

MAIN COURSE

Sweet and Sour ChickenWok Tossed with Pineapple and Bell Peppers, Garnished with Pickled Ginger

Ma Po Bean CurdMinced Pork, Diced Tofu in Spicy Bean Curd Sauce

Crispy ShrimpDeep-Fried Shrimps Tossed in Sweet Mango Mayonnaise, Topped with Cashew Nuts

Mushroom Fried RiceServed with Broccoli, Carrots, Oyster Mushrooms, Black Truffle Paste and Fried Bean Curd

Snow Pea LeavesChoice of Sautéed / Stir-Fried with Garlic / In Supreme Broth

DESSERT

Chef’s Choice

MENU C – $98

SOUP AND APPETIZERS

Shrimp Wonton SoupWonton’s Served in a Fish Broth with Rice Noodles and Wood Ear Mushrooms

Crispy Pork BellyRoasted Pork with Crispy Skin

Crab Meat DumplingsSaffron Dumpling Skin, Topped with Cilantro and Steamed

Chilled Spicy ChickenServed Cold with Sichuan Peppercorn, Sesame Seeds, Spicy Garlic and Soy Sauce

MAIN COURSE

Shredded Duck in X.O SauceWok-Fried Shredded Duck Served with Bell Pepper and X.O Chili Sauce

Stewed Angus Beef Short RibSimmered in Beef Gravy with Onion, Leek and Spring Onions

Black Garlic CodSteamed Coral Cod with Black Garlic and Bamboo Pith

China Tang Fried RiceTossed with China Tang Signature BBQ Pork and Diced Shrimp

Sweet and Sour VegetablesDried Mushrooms and Vegetable Medley Tossed in Sweet and Sour Sauce

DESSERT

Chef’s Choice

MENU D – $118

SOUP AND APPETIZERS

Supreme Fish Maw Soup with Shredded DuckServed with Sun-Dried Scallops

China Tang Signature Barbecued PorkMarinated Pork Finished with Homemade BBQ Sauce and Honey Glazed

Xiao Long BaoTraditional Steamed Shanghainese Pork Soup Dumplings, Served with Black Vinegar

Chilled Spicy ChickenServed Cold with Sichuan Peppercorn, Sesame Seeds, Spicy Garlic and Soy Sauce

MAIN COURSE

Traditional Beijing Roasted DuckOne-Of-A-Kind Peking Duck Roasted in Custom-Made Duck Oven

Black Pepper Stir-Fried Wagyu BeefWagyu Beef in a Black Pepper Sauce Served with a Broccoli Garnish

Crispy-Fried SeabassChilean Seabass, Premium Soy Sauce, Served with Broccoli and Romanesco

Wok-Fried Beef NoodlesRice Noodles Stir Fried with Sliced Beef and Bean Sprouts, Finished with X.O Chili Sauce

Stir-Fried String BeansServed with Minced Pork and Chinese Olive Leaves

DESSERT

Chef’s Choice