lauryn's fine catering – full service venue and …€¦ · web viewthe final...

Offsite Catering Information

Package One Package Price of $25/Person

($27.50/per person under 100 guest)Includes the Following:Fresh Sliced Fruit Display

Four Hors D’oeuvres of choiceTwo Entrees of choice

Linens and Décor Provided for Buffet Tables

Servers/Bartenders: $125 each(Includes set-up time before the 3 hours and clean-up time after the three hours)

Additional hours are $500/hour

Package TwoPackage Price of $27.50/Person

($30/per person under 100 guest)Includes the Following:Fresh Sliced Fruit Display

Six Hors D’oeuvres of choiceLinens and Décor Provided for Buffet

TablesServers/Bartenders: $125 each

(Includes set-up time before the 3 hours and clean-up time after the three hours)

Additional hours are $500/hour

Delivery fess will vary depending on location

Price does not include 9.45% sales tax and 20% taxed service charge.

225-673-8078 lamaisondebella.com 022018

Cold Hors D’oeuvres(Choose 4 Hot or Cold Hors D’oeuvres for Package

One or 6 Hors D’oeuvres for Package Two)

Crackers, Cheese, Fruit and

VegetablesCaprese Skewers Drizzled with a Balsamic

VinaigretteDomestic and Imported

Cheese Board with CrackersFire Grilled Vegetables with Citrus

VinaigretteHoney Whipped Goat Cheese in Phyllo

CupSliced and Cubed Cheese PlatterSun dried Tomato Cheese Torte

DipsCrudités with Blue Cheese Dip and House

RanchNew Orleans Creole Shrimp Dip with

Garlic ToastOven Roasted Sweet Corn Dip with

Tortilla ChipsOven Roasted Vegetable Dip with Pita

PointsRoasted Garlic, Spinach, and Feta Cheese

Dip with Toasted Pita PointsShrimp, Corn, and Black Bean Salsa with

Tortilla ChipsSweet Roasted Corn and Crab Dip with

Water Table Crackers

SandwichesChicken Walnut Salad

Sandwiches on mini Croissants

Mini Muffuletta SandwichesMini Assorted Sandwiches

OthersAntipasto Assortment:

Variety of Freshly sliced Italian Meats, Cheese, Olives, Marinated Vegetables, and

Breads and OilsClassic or Creole Deviled Eggs

Tri Color Mardi Gras Pasta with Olives and Feta Cheese

Bacon and Blue Cheese Stuffed Cherry Tomatoes

Artichoke WilliamSmoked Salmon Crostini

Crudités with Trio of Dipping SaucesMiniature Stuffed Potatoes with Blue

CheeseMexican roll-ups

Hot Hors D’oeuvresPrice does not include 9.45% sales tax and 20% taxed service charge.


(Choose 4 Hot or Cold Hors D’oeuvres for Package One or 6 Hors D’oeuvres for Package Two )

DipsSpinach and

Artichoke Dip with Garlic Bread Rounds

Crawfish Étouffée in mini pie shells

Crab Mornay with Garlic Bread RoundsMuffuletta Dip with Toasted Pita Points

Seafood Au Gratin with Garlic Bread Rounds

PoultryBacon Wrapped Chicken with Bourbon

Barbecue SauceCrispy Buffalo Chicken Wings with

Homemade Dipping SauceCordon Bleu Bites

BeefMeat Balls with Hawaiian, Sweet-n-Sour,

or Bourbon Barbecue SauceLouisiana Mini Meat Pies

Mexican Stuffed Tortilla Bites with a Dollop of Sour Cream

SeafoodCrawfish Wontons with

Plum Ginger Dipping SauceMini Crawfish Pies

Seafood Stuffed Mushrooms with Sherry Cream Sauce

OthersItalian Stuffed Mushrooms

Miniature Twice Baked Stuffed PotatoesStuffed Pepper Jelly Cream Cheese Bites

Wrapped in BaconFried Jalapeno poppers

Fried Duck Quesadillas with Spicy Tomato Glaze

Boudin Sausage or Andouille Bites with Creole Mustard Sauce

Chicken, Andouille, and Cheese Risotto

Entrée Selections(Only Applies to Package One- Choose 2)



PoultryGrilled Chicken Cream Sauce over Penne Pasta Grilled Chicken and Andouille Spicy Cream Sauce over Penne Pasta

Chicken and Andouille JambalayaChicken and Andouille Pastalaya Vodka Cream Sauce with Chicken over Penne

PastaChicken and Andouille Gumbo with Rice

Seafood Crawfish and Shrimp Cream Sauce over Tri Color Pasta

Vodka Cream Sauce with Shrimp over Penne Pasta Crawfish Étouffée with Rice

Seafood Gumbo with Rice (for an additional $2.00 per person)

BeefItalian Lasagna

Pick two Pastas and create a Pasta Station ($1.50 more per person)This interactive station is a fun way to get your guests involved as we customize

their pasta dish right before them!

A La Carte Selections:(add these items to your menu for an additional price)* Can be butler passed for first 30 minutes upon request with no extra charge *

Seafood Boiled Shrimp with Remoulade and Cocktail $1.50 per shrimp Bacon Wrapped Scallop $2.50 per scallop



Seafood Stuffed Bacon Wrapped Jumbo Shrimp $2.75 per shrimp

Jumbo Lump Silver Dollar Crab Cakes with Remoulade $3.00 per cake

Fresh Gulf Seafood Ceviche with Pastry Boats $3.00 per boat

Marinated Crab Claws Market Price Moroccan Pineapple Shrimp Skewers

$3.00 per skewer Sesame Seared Ahi Tuna with Ginger Soy Dipping Sauce Market Price Blackened Alligator with Remoulade Sauce Market Price Smoked Salmon Thinly Sliced with Capers, Boiled Eggs, Diced Cucumbers,

Red Onions and Crackers $40 per 2 lb. (feeds approx. 20 people hors d’oeuvres) Smoked Salmon Slices on Cucumber with Dill Cream Cheese $2.00 per cucumber

Pork Pork Tenderloin Medallions with a Mango Chutney

o 12" Tray (3 lbs) Serves 10-15 Hors D'oeuvres $45o 16" (5 lbs.) Serves 15-25 Hors D'oeuvres $75.50o 18" (8 lbs.) Serves 25-35 Hors D'oeuvres $120

Walnut and Andouille Stuffed Pork Loin with Apple Salsa $16.50 per lb. Beef

Peppercorn Beef Medallions with Horseradish Cream Sauceo 12" (3 lbs) with 8 oz. Horseradish Cream Serves 10-15 $54.00o 16" (5 lbs) with 16 oz. Horseradish Cream Serves 15-25 $90o 18" (8 lbs) with 24 oz. Horseradish Cream Serves 25-35 $144

Other Pastry Wrapped Asiago Asparagus Served with Dill Dip $2.00 per piece Prosciutto Wrapped Asparagus with Garlic Herb Aioli $1.25 per piece Apple Cranberry Brie Bites en Crute $1.75 per piece Brie with Praline Sauce in Puff Pastry $45 (serves 15)

A La Carte Stations:

Grits Station $5.50 per person (4 oz serving)o Pick two: Shrimp and Sauce, Grillades and Gravy, or Florentine sauce o Creamy Grits, Butter, Cheese, Bacon, and Chives

Taco Station $4.00 per persono Mexican Seasoned Taco Beef o Assorted Taco Shells



o Lettuce, Tomatoes, Cheese, Sour Cream, Jalapenos, and Salsa

Mashed Potato Station $2.75 per person

o Garlic Whipped Mashed Potatoes o Bacon bites, butter, sour cream, assorted

cheese, green onions Gourmet Panini Sandwich Station $8.00 per

guest Roasted Tomato, Spinach, Mozzarella, and Basil Pesto Peppercorn Beef, Caramelized Onion, and Swiss Turkey, Bacon, Cranberry and Brie Grilled Chicken, Avocado, Tomato, and Provolone

Carving Station o Prime Rib with Au Ju and Horseradish Cream Sauce $400 each, Feeds approximately

35 people with 4 oz. servingso Beef Tenderloin with Horseradish Cream Sauce $12 per guesto Smoked Inside Round of Beef with Au Ju and Horseradish Cream Sauce $120 per

roast (1 roast feeds approx. 100 people 3 oz. portions)o Smoked Turkey $45 per whole turkey

(about 12 lbs. before cooking/feeds approx. 10-12 people) o Cajun Spiced Turkey$45 per whole turkey

(about 12 lbs. before cooking/feeds approx. 10-12 people) o Hawaiian Baked Ham Whole Spiral $8 per lb.

(Hams run between 14-17 lbs. each)



Event Contract/Client Information

Client ________________________________________________Today’s Date_______________

Company________________________________________________________________________

Billing Address___________________________________________________________________

Phone________________________Cell_________________________Fax____________________

E-Mail___________________________________________________________________________

Event Information

Event Type___________________________________ Event Date___________________________

Guests of Honor_____________________________________________________________________

Event Address______________________________________________________________________

Event Start Time_____________ Event End Time________________ Set Up Time______________

Tentative Guest Count ________ (this # cannot be lowered) Updated Guest Count________ Final Guest Count________

The tentative count is given at the time the contract is signed, the updated count can be given at any time, and

the final count must be given 30 days prior to the event.

Deposit Amount ______________ (25% of balance- minimum of $1,000) Payment Method________________________

Balance Amount_____________________ Payment Method_________________________________

Date Deposit was received_____________ Date Balance is due (30 days prior to event) __________

Credit Cards payments will be charged an additional 3.5% convenience fee.

Additional fees may apply to events lasting over three hours.



1. All cost are based on the guaranteed guest count given. 2. All menu items and prices are based on availability and are subject to change. 3. Customer agrees to pay additional, at the agreed per-guest price, for any guest that increases the guarantee, even if

the food is available. 4. Customer understands and agrees that the caterer brings extra food and beverage in the event that extra guests

attend, and all extra food and beverage not purchased by the client remains property of Lauryn’s Fine Catering. This food and beverage will be removed by Lauryn’s Fine Catering at the end of the event.

5. The final count/guarantee, menu, and payment are due 30 days in advance of the event. For the final guest count, the number may not be lowered, but may be raised. Make your best estimate, as we can always go up but not down. Food must be ordered, and staff has to be scheduled.

6. If the contract is not fulfilled due to natural disaster or act of God, the function will be re-scheduled, and all payments will be re-applied to another open date within one year of this contract.

7. The customer will be responsible for all guests and for damages/thefts that may occur to any equipment of Lauryn’s Fine Catering during an event.

8. If Lauryn’s Fine Catering is providing the client’s liquor, they are not responsible for any damage or injury to or by individuals who have been served alcohol. Customer agrees to abide with Louisiana Law concerning the consumption of alcohol. All persons consuming alcohol must be 21 years old and able to provide proper identification.

9. If customer exceeds the three hours of services provided by Lauryn’s Fine Catering, there will be additional charges for the service and bar. These charges will be due by the end of the event.

10. Customer agrees to ALL deposit requirements and payment schedules listed on the contract. Should payment requirements not be met, the reservation will become null and void. All payments and deposits paid are non- refundable.

11. Customer understands that once a contract is signed, the caterer may decline other profit-making opportunities on that day; therefore, the client will be responsible for the entire contract cost even if the event is cancelled.

12. This agreement shall be considered to have been made in the state of Louisiana and shall be interpreted, and rights and liabilities determined, in accordance with the laws of said state. If any of the provisions of this agreement are contrary to, prohibited by, or held invalid under applicable laws or regulations of any jurisdiction in which it is sought to be enforced, then only that provision shall be considered inapplicable and omitted but shall not invalidate the remaining provisions.

13. This contract contains all agreements by the parties hereto. There are no promises, agreements, terms or conditions than those contained within this contract. This agreement shall apply to and bind all parties, may not be assigned by either party, and cannot be changed or altered orally.

14. A Service fee of 3.5% will be added to all Credit Card/Debit Card payments.



The undersigned has read and agrees to abide by all of Lauryn’s Fine Catering’s policies. I have read and understood the foregoing assumption of risk and release statement.

_______________________________________________ _________________ (Date)

_______________________________________________ __________________ (Date)



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