RESTAURANT

prices in thousand rupiah and subject to governmental tax & service charge

soupsoupe à l’ognion gratinée

country bread crouton, plenty comte cheese

main coursechar grilled chicken breast paillard

grilled jacket potato, baby romaine and mushroom sauce

dessertvanilla crème brûlée

with raspberry compote

set menuA

served with freshly baked country bread

RESTAURANT

prices in thousand rupiah and subject to governmental tax & service charge

appetizercrisp fennel - apple mixed green salad

raspberry poppy seed dressing

main coursepan seared barramundi, breaded in dungeness crabmeat

olive oil mashed potatoes, basil pinenut pesto, lemon butter sauce

dessertparfait of lemon and raspberries

with raspberry sherbet and chantilly cream

set menuB

served with freshly baked country bread

RESTAURANT

prices in thousand rupiah and subject to governmental tax & service charge

soupsoup au pistou provençale

grated parmesan cheese and plenty basil pesto

main coursegrilled eight hour lamb confit, onion balsamic jus

mustard whipped potatoes, fine beans and mushrooms

dessertvalrhona guanaja chocolat - olive oil cake

light lemon curd and side of chantilly cream

set menuC

served with freshly baked country bread

RESTAURANT

prices in thousand rupiah and subject to governmental tax & service charge

appetizergreen prawn salad, hazelnut romesco sauce

charred eggplant caviar, fire roasted bell peppers

main course 1824 prime beef striploin

garlic mashed potatoes, fine beans and mushrooms, béarnaise sauce

dessertcroquant aux chocolat

pistachio cream puffs and chantilly cream

set menuD

served with freshly baked country bread

RESTAURANT

prices in thousand rupiah and subject to governmental tax & service charge

appetizerhome cured salmon gravlax

chopped egg salad and sweet mustard dill dressing

soupsweet corn velouté

crabmeat salad

main course slow roasted prime beef striploin

sautéed fine beans and mushrooms, whipped potatoescabernet wine sauce

dessertmolten chocolate cake with dark cherries

home made vanilla bean ice cream and chantilly

set menuE

served with freshly baked country bread

RESTAURANT

prices in thousand rupiah and subject to governmental tax & service charge

firstgrilled prawn salad, hazelnut romesco sauce

charred eggplant caviar, fire roasted bell peppers

secondmaine diver scallop

in green pea velouté

thirdpan seared duck foie gras, black currant sauce

caramelized apples, toasted brioche, petit herb salad

fourthroasted organic prime beef tenderloin in black truffle sauce

fondant potatoes with baked onions and duck bacon, sautéed fine beans

dessertassiette de dessert

valrhona chocolat - olive oil cakesix hour roasted apple tart with honey and raisins

red velvet crepes and vanilla bean ice cream

set menuF

served with freshly baked country bread