lesson: food learning outcomes 1.list five main food groups 2.name the sources of the five main food...

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Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food groups

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Page 1: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Lesson: Food

Learning Outcomes

1.List five main food groups

2.Name the sources of the five

main food groups

3.Explain the function of each of

the food groups

Page 2: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Science Differentiation in action

carbohydrates

sugar fibre

A balanced diet contains all the food types in the right amounts to stay healthy.

starch

Page 3: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Science Differentiation in action

Forenergy

Forenergy

Preventsconstipation

1. carbohydrates

sugar starch fibre

A balanced diet contains all the food types in the right amounts to stay healthy.

Page 4: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Science Differentiation in action

2. fats

A balanced diet contains all the food types in the right amounts to stay healthy.

Page 5: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Science Differentiation in action

Forenergy and insulation

2. fats

A balanced diet contains all the food types in the right amounts to stay healthy.

Page 6: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Science Differentiation in action

3. proteins

A balanced diet contains all the food types in the right amounts to stay healthy.

Page 7: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Science Differentiation in action

A balanced diet contains all the food types in the right amounts to stay healthy.

3. proteins

For growthand repair

of cells

Page 8: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Science Differentiation in action

vitamin C vitamin D

4. vitamins

A balanced diet contains all the food types in the right amounts to stay healthy.

Page 9: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Science Differentiation in action

vitamin C vitamin D

4. vitamins

A balanced diet contains all the food types in the right amounts to stay healthy.

For healthy skin

and gums

For strong bones

Page 10: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Science Differentiation in action

5. minerals

A balanced diet contains all the food types in the right amounts to stay healthy.

Iron Calcium

Page 11: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Science Differentiation in action

To make redblood cells

For strong bones

5. minerals

A balanced diet contains all the food types in the right amounts to stay healthy.

Iron Calcium

Page 12: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Science Differentiation in action

What is the function of each food type in the table?

Carbohydrates (i) Sugar

(ii) Starch

(iii) Fibre

Protein

Fat

Vitamins (i) Vitamin C

(ii) Vitamin D

Minerals (i) Calcium

(ii) Iron

Water

For energy

For energy

Prevents constipation

For growth and repair of cells

For energy and insulation

For healthy skin/gums

For strong bones

For strong bones

To make red blood cells

To dissolve and transport substances

Review Question

Page 13: Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food

Science Differentiation in action

Question to think about

How much energy do we need everyday?