lessons on enhancing food safety for … asean sas...seite 1 implemented by lessons on enhancing...
TRANSCRIPT
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Seite 1
Implemented by
LESSONS ON ENHANCING FOOD SAFETY FOR
EXPORT IN ASEAN
by
Pouchamarn Wongsanga, GIZ
Pouchamarn Wongsanga30/11/2016
Workshop on Promoting Cross-border Agricultural Trade for Sustainable
Development
30 November 2016, Bangkok
Implemented by
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Seite 2
Implemented by
Outline
Präsentationstitel hier eintragen30.11.2016
• Importance of Agriculture & ASEAN Economic
Community (AEC)
• Challenges on food safety and quality control issues
in the region
• German support regional cooperation in Agriculture
• ASEAN Sustainable Agrifood Systems (ASEAN
SAS)
• Food Safety in Fruit Juice Project
• Conclusion
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Seite 3
Implemented by
Importance of Agriculture &
ASEAN Economic Community (AEC)
Präsentationstitel hier eintragen30.11.2016
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Seite 4
Implemented by
AEC Blueprint 2016-2025
Trade in Goods
Trade in Services
Investment Environment
Financial Integration, Inclusion, Stability
Movement of Skilled Labour
Participation in Global Value Chains
Pillar BA Competitive, Innovative, and
Dynamic ASEAN
Competition Policy
Consumer Protect
Intellectual Property Rights
Productivity, Inno-vation, Technology
Taxation Cooperat.
Good Governance
Good Regulatory Practice
Sustainable Econo-mic Development
Global Megatrends/ Trade-Related Issues
Pillar CAn Enhanced
Connectivity and Sectoral Cooperation
Pillar DA Resilient,
Inclusive, People-Oriented ASEAN
Pillar EA Global ASEAN
Pillar AA Highly Integrated
and Cohesive Economy
Transport
ICT
E-Commerce
Energy
Food, Agriculture, Forestry
Tourism
Healthcare
Minerals
Science and Technology
MSMEs
Role of the Private Sector
Public Private Partnership
Narrowing the Development Gap
Contribution of Stakeholders on Regional Integration
FTAs and comprehensive economic partnership agreements (CEPs)
Promote complementarities and seek mutual benefits for ASEAN
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Seite 5
Implemented by
ASEAN Economic Community Blueprint 2025
Präsentationstitel hier eintragen30.11.2016
• Is envisioned to:
Identify infrastructure investment requirements to increase production and
reduce post-production losses to meet projected future demand and ensure
food security, review existing investment programmes and address
investment needs in the food and agricultural sectors;
Develop new and appropriate technologies, best practices and
management systems to ensure food safety and address health/disease
and environmental issues, particularly in the fast growing aquaculture,
livestock and horticulture sub-sectors;
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Seite 6
Implemented by
ASEAN Economic Community Blueprint 2025 (2)
Präsentationstitel hier eintragen30.11.2016
C.5. Food, Agriculture and Forestry
55. ASEAN cooperation on food, agriculture and forestry (FAF) plays a crucial role
in the context of rising population, strong income growth and an expanding middle
class.
56. Going beyond 2015, the vision for the FAF sector will be “Competitive,
inclusive, resilient and sustainable FAF sector integrated with the global economy,
based on a single market and production base, contributing to food and nutrition
security, and prosperity in the ASEAN Community”, with the goals of ensuring food
security, food safety and better nutrition gaining from access to global market as
well as increasing resilience to climate change.
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Seite 7
Implemented by
ASEAN Economic Community Blueprint 2025 (3)
Präsentationstitel hier eintragen30.11.2016
C.5. Food, Agriculture and Forestry
57. The following interventions will be considered to promote deeper integration of
the FAF sector in the region and the world through, among others:
(i) enhancing trade facilitation and economic integration;
(ii) strengthening cooperation and capacity for sustainable production;
(iii) enhancing agricultural productivity;
(iv) increasing investment in agricultural science and technology; and
(v) ensuring the involvement of agricultural producers in globalisation process.
There are 8 Strategic measures.
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Implemented by
Agriculture and its relevant to AEC
• Strategic importance of agriculture in ASEAN and its Community building
process by 2015 and post 2015 - FAF plays a crucial role in the context of
rising population, strong income growth and an expanding middle class
• Contribution of agriculture sector beyond the assigned measures in ASEAN
Roadmap (AEC: A6 & A7) - AEC Blueprint (2009-2015)
• AEC Blueprint (2016-2025) - C5: Enhanced Economic Connectivity and
Sectoral Integration - FAF
• Beyond ASEAN Community – MDGs & SDGs, Global/Regional Campaigns,
greater-ASEAN FTAs
• SOM-AMAF’s guidance (2013-2014): FAF’s vision and Strategic Plan, 2016-2025
endorsed by the 37th AMAF in 2015
• The SP has been designed to guide ASEAN towards the completion of the
Millennium Development Goals (MDGs) and the post-2015 Sustainable
Development Goals (SDGs), and to achieve the related goals of the UN Zero
Hunger.
• Gaps of existing measures, building on existing foundations, safeguard
mechanisms, emerging & dynamic issues & challenges
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Seite 9
Implemented by
Challenges on food safety and quality
control issues in the region
Präsentationstitel hier eintragen30.11.2016
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Seite 10
Implemented by
Challenges on food safety and quality control issues in the
region
Präsentationstitel hier eintragen30.11.2016
ASEAN context: AEC Blueprint
• Trade in goods is one of the goals
• Underlines important role of trade facilitation measures
• Agriculture is seen as one of the sectors with high
potential in trade
Importance of Non-Tariff Measures (NTM)
• Sanitary and Phytosanitary (SPS) Measures
• Technical Barriers to trade (TBT)
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Seite 11
Implemented by
Challenges on food safety and quality control issues in the region (2)
Präsentationstitel hier eintragen30.11.2016
Product standard is available – food safety requirement is part of standard that needs
harmonization
Inspection and quarantine procedures are available
Trade facilitation (ATIGA chapter SPS (SPS requirements – notification) & TBT (food
safety))
Non compliance with standard and requirements
Gap in regional food safety requirements: implementation an enforcement in the agreed
regional standard;
Regional standard is available but there is no implementation: align national standard
with regional standard;
Weak implementation and enforcement due to gap of government capacity and
personnel at national level
Some countries have national standard that aligned with regional standard but
inspection at border is not harmonize and streamline – delay cross border process;
Food safety – SPS notification is not update, not available and accessible in English =>
long delay
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Seite 12
Implemented by
German (through GIZ) support regional
cooperation in Agriculture
Präsentationstitel hier eintragen30.11.2016
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Seite 13
Implemented by
ASEAN Sustainable Agrifood Systems30/11/2016
Implemented by
ASEAN Sustainable Agrifood Systems
(ASEAN SAS)
and Associated Projects
1. GAP-CC and ASEAN-SAS
2. ASEAN Sustainable Agrifood Systems
3. Climate Risk (Crop) Insurance (RIICE)
4. Better Rice Initiative Asia (BRIA)
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Seite 14
Implemented byImplemented by
“To enable ASEAN Member States to implement the
ASEAN Integrated Food Security (AIFS) Framework
and its Strategic Plan of Action (SPA-FS), Strategic
Thrust 4: Promote Sustainable Food Production, at
the national level”
Overall Objective
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Implemented by
Objective: Sustainable Food Production
30.11.2016
ASEAN Integrated
Food Security (AIFS)
Framework
Food Security Emergency
Shortage Relief
Integrated Food Security Information
System
Nutrition-enhancing Agriculture
Development
Agriculture Innovation
Sustainable Food Trade and
Development
Promote Sustainable
Food Production
Encourage greater
investment in food and
agro-based industry
Identify and address
emerging issues related
to food security
Member States
Private
Sector
Consumers
Farmers
Project Beneficiaries
in ASEAN
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Implemented by
Vision: A competitive, inclusive, resilient and sustainable FAF sector
integrated with the global economy, based on a single market and
production base contributing to food and nutrition security and
prosperity in the ASEAN Community
Goals:
• Equitable (gender, household and regional)
• Sustainable and inclusive growth
• Poverty alleviation & hunger eradication
• Food security, food safety and better nutrition
• Deeper regional integration
• Gain from access to global markets
• Increase resilience to & contribute to mitigation &
adaptation of climate change, natural disasters and
other shocks
• Sustainable Forest Management (SFM)
ASEAN Cooperation in Food, Agriculture and Forestry
(2016 - 2025)
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Seite 17
Implemented by
Offices in
Eschborn & Bonn
2
The Team: ASEAN-SAS and Associated Projects
Implemented by
Office in New Delhi
1
30.11.2016
GIZ Staff
Regional Offices
2
26
14
53
1
1
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Seite 18
Implemented byImplemented byImplemented by
Policy Framework Market LinkagesProduction
Technologies
30.11.2016
Intervention Areas
Established dialogue and
national fora
ASEAN Guidelines
integrated into national
action plans
Regional Expert Groups
established
Database on regional
bio-input and regulation
established
Improved capacity of all
member states
Human Capacity
Development
• sustainable production
methods
• Regulation, Use and
Trade of Biocontrol
Agents
• Integrated Soil and
Nutrient Management
Support bio-input
producers
Capacity development of
selected SMEs and
small-scale farmers
Public-Private
Partnerships
policy recommendations
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Seite 19
Implemented by
Food Safety in Fruit Juice Project
30.11.2016
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Seite 20
Implemented by
Where
When
Who
What
April 2012 - April 2015
5 semi-finished goods
manufacturers, 1 bottler
and 4 laboratories
Implemented by
Improved Product Safety and Quality for the Thai Fruit Juice Industry
Capacity building for improved conformity to SGF and European Fruit Juice Association (AIJN) standards
SGF Workshops on food safety as well as sustainable processing of fruits and vegetables
30.11.2016
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Seite 21
Implemented by
Improved Product Safety and Quality
for
The Thai Fruit Juice Industry
Partnerships : SGF & GIZ
Time Line : 2012-2015
Pilot Plants : 6 Thai fruit juice factories
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Implemented by
Important Findings on Fruit Juice Market in Thailand
• Thai fruit juice market enjoys continuous growth rate recently.
• Total market average 360 million USD
• Total growth rate is at 9% per year. (NFI, 2015)
• Thai consumer 4 liters/person/year
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Implemented by
Fruit Juice
Category
Sale Volume in (Million Baht)
2011 2012 2013 2014 2015
Pineapple** 6,824 5,573 4,550 4,264 5,373
Orange 390 641 691 939 919
Apple 20 217 290 576 1,043
Grape 37 95 79 79 126
Thai fruit juice Export value
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Implemented by
Export value for Pineapple products
Country % Market share
USA 57.44
Netherland 15.32
German 8.94
Japan 8.41
England 7.88
Others 2.01
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Seite 25
Implemented by
• Over use of
fertilizer &
pesticide
• Lack of knowledge
on GAP
Constrains in Thai Fruit Juice Industry
Farmers
• Failed in
Hygiene(Less
awareness)
• Lacking of
knowledge on
production
technique
• Less knowledge on
EU standard
EU Market
• Not meet EU
standard for Fruit
Juice
• Claim & reject by EU
customers
ASEAN & Local Market
• Failed in
Authenticity of Fruit
juice
• Miss labelling
Manufacturers Market
Präsentationstitel hier eintragen30.11.2016
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Implemented by
Methodology
• Pre-observed at 6 pilots plants and give recomendations
• After pre-observed , set up SGF & GIZ Workshop on Product safety and
Quality
• Taking 15 Fruits juice samples which only declared 100% fruit Juice
content from market. Analysis by international laboratory
• Training on GMP & HACCP & Traceability
• Code of label & Code of conduct
• Taking sample (online sample & finished good) and Analytsis base on EU
standard
• Provided EU analytical gulidline method and laboratory Inter comparision
• Auditting at pilot plants on SGF scope and recommendation
(Hygiene inspection, traceability check, code label check, code of conduct)
• Explaination and clarification on analysis result from international laboratory
1st Market Survey
2012
descriptionMain activty
1
3
2
4
Pre-Observation at
6 pilotos plant
2012
On the job training
each plant
2013-2014
Initial Audit by used
SGF checklist
End 2014
Präsentationstitel hier eintragen30.11.2016
5 2nd Market Survey
2015
• Taking 15 Fruits juice samples which only declared 100% fruit Juice
content from market. Analysis by international laboratory
• Final Workshop on Audit result and Market survey result
• Fruit Juice experts from SGF present on EU‘s Quality and safety control for
Fruit juice
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Implemented by
Example : Fact Findings
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Seite 28
Implemented by
Missed label
Raw material added sugar syrup
But label show “ No sugar added”
(Base on EU label regulation law)
Pre-observed at Pilot plant : Lacking of Knowledge on Fruit juice Concentrate
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Seite 29
Implemented by
Präsentationstitel hier eintragen30.11.2016
Pre-observed at Pilot plant : Less hygiene awareness
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Seite 30
Implemented by
Präsentationstitel hier eintragen30.11.2016
Pre-observed at Pilot plant : Less hygiene awareness
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Implemented by
Präsentationstitel hier eintragen30.11.2016
Manufacturer : Training on Fresh fruit quality
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Seite 32
Implemented by
Präsentationstitel hier eintragen30.11.2016
Manufacturers: Training on Hygiene
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Implemented by
Präsentationstitel hier eintragen30.11.2016
Before After
Manufacturers: Hygiene improvement
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Implemented by
Präsentationstitel hier eintragen30.11.2016
Before After
Manufacturers: Hygiene improvement
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Before After
Manufacturers: Hygiene improvement
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Before After
Manufacturers: Hygiene improvement
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BeforeAfter
Manufacturers: Hygiene and maintenance improvement
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Treated water contamination
Before After
Manufacturers: Reduce “Chlorate” contamination
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Manufacturers: Sample taking
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Provided EU Analytical Guildline Method and Inter-comparison Test
• Central Lab Thai
• National Food Institute
• Thailand Institute of Scientific and Technological Research
• SGS Thailand Co., Ltd.
Visiting 4 Thai laboratories
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Improved Points Benefits
Fresh Fruit Quality Quality of product
- Aroma
- Nitrate level
- Reduce high risk contaminated with ACB
Plant Hygiene Reduce high risk from microbiological deviation in
products (Hygiene requirements)
Reduce Contamination risk
(chemical, water, dust, microorganism and et.al.)
Increasing better working environment for worker
Save cost for maintenance of building and
infrastructure
Achievements
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Improved Points Benefits
Maintenance
Program
Reduction of initial micro-organism in fruit juice
Reduction of cross contaminate with foreign matter
Save cleaning time (O.T., cleaning chemical)
Save cost for maintenance and replacement
GOOD IMAGEReduction of complains by customer on product quality
Ready for audit or customer visit any time
Achievements (2)
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Lessons Learnt on Fruit Juice project
• Use as show case for fruit Juice processors, countries to fulfil
requirements of SGF standard (EU) for replication
• Most of Thai fruit Juice processors do not want to join as the product sold
in local and ASEAN market, then the product does not meet
EU standard (Declared 100% fruit juice but sugar added and citric added)
• The project not work directly with farmers then it needs the strong support
from processor to promote GAP at farm level
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CONCLUSION
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• Food safety continues to play important role in achieving
AEC.
• Discrepancy of national system and regional requirement
(implementation and enforcement of standard) are the key
issue.
• Harmonization of inspection and quarantine procedures
at cross border is important.
• SPS notification process required improvement.
• Enhancing capacity at national level and reducing
discrepancy among countries will contribute to achieving
free flow of goods in the region.
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Media and Resources
ASEAN-SAS Website www.asean-agrifood.org
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Media and Resources
ASEAN SAS Online Newsletter
When
Web
October 2015
(every 2 months)
http://www.asean-agrifood.org/subscribe/
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As a federal enterprise, GIZ supports the German
Government in achieving its objectives in the field of
international cooperation for sustainable development.
Published by
Deutsche Gesellschaft für
Internationale Zusammenarbeit (GIZ) GmbH
Registered offices, Bonn and Eschborn, Germany
ASEAN Sustainable Agrifood Systems (ASEAN SAS)
Better Rice Initiative Asia (BRIA)
Climate Risk Insurance (RIICE)
www.asean-agrifood.org
www.better-rice-initiative-asia.org
www.riice.org
Responsible
Dr. Matthias Bickel, Project Director
Ms. Pouchamarn Wongsanga, Senior Regional
Coordinator
Ms. Napaporn Rattanametta, Project Manager on
Food Safety
Photo credits
© GIZ
Thank You