lexbrass breakfast 6 29€¦ · !"#$$%&'#()&%!*+( ..... 15 farro wheat berries,...

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BRASS HEALTH BOWL ....................... 15 farro wheat berries, heirloom tomatoes, spring onion, feta cheese, sunny-side-up egg & sumac vinaigrette CINNAMON ROLL PANCAKES. ....... 19 brown sugar-cinnamon swirl & cream cheese frosting SMOKED SALMON PLATTER .......... 19 bagel, tomato & capers CLASSIC FRENCH TOAST................. 18 powdered sugar, blueberry compote, maple syrup HAM & GRUYERE MELT .................... 20 baked ham, jalapeno & fried organic egg BELGIUM WAFFLES ........................... 17 berry butter, strawberry & banana (gluten free +1) HOUSE SPECIALTIES EGGS served with mixed greens & roasted potatoes CHEF’S SEASONAL OMELETTE ................................... 22 chef ’s selection EGG WHITE OMELETTE ........ 18 roasted mushrooms & goat cheese 3 EGGS ANY STYLE ................ 19 Neuske’s smokehouse bacon (substitute true fries // +5) BEC OMELETTE ..................... 19 bacon, aged cheddar & caramelized onion CLASSIC EGGS BENEDICT ... 19 canadian bacon & hollandaise BENEDICT ROYALE .................. 22 smoked salmon & caviar STEAK & EGGS ............................ 23 6 oz grilled hanger steak & scrambled eggs GF GF GF @emmgroupinc #lexingtonbrass gluten free, vegan & dairy free items please ask your server for additional selections GF DF V eating raw or undercooked items such as meats, poultry, shellfish or eggs may increase the risk of food borne illness, especially if you have certain medical conditions • BREAKFAST • Monday through Friday: 7AM - 11AM BEVERAGE CORNER MR .GREEN JUICE 10 kale, apple & ginger REVITALIZER 9 fresh pressed carrot, apple & lime juice with candied ginger GF DF V GF DF V SIDES SWEET POTATO - QUINOA HASH 8 TWO EGGS 9 ENGLISH MUFFIN 3 TOASTED BAGEL 3 HOUSEMADE CHICKEN SAUSAGE 6 NEUSKE’S BACON 9 GF DF GF DF GF DF GRAPEFRUIT BRÛLÉE .......... 5 caramelized brown sugar STEEL CUT OATMEAL ................ 9 walnuts, apples & berries with choice of steamed, almond or soy milk (+ goji, acai, pomegranate, hemp, ax toasted almonds or shaved coconut // 2ea) FRESH FRUIT BOWL .............. 9 seasonal assortment (+ goji, acai, pomegranate, hemp, ax toasted almonds or shaved coconut // 2ea) GRANOLA PARFAIT ............... 11 greek yogurt & berries SMASHED ORGANIC AVOCADO TOAST ..................... 15 pomegranate seeds, toasted almonds, roasted tomato & poached organic egg toasted seven grain country bread DF GF DF V GF GF DF V DF V LIGHT STARTERS

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Page 1: LexBrass Breakfast 6 29€¦ · !"#$$%&'#()&%!*+( ..... 15 farro wheat berries, heirloom tomatoes, spring onion, feta cheese, sunny-side-up egg & sumac vinaigrette ,-..#/*.%"*((%0#.,#1'$2

BRASS HEALTH BOWL ....................... 15farro wheat berries, heirloom tomatoes, spring onion, feta cheese, sunny-side-up egg& sumac vinaigrette

CINNAMON ROLL PANCAKES........ 19brown sugar-cinnamon swirl & cream cheese frosting

SMOKED SALMON PLATTER .......... 19bagel, tomato & capers

CLASSIC FRENCH TOAST................. 18powdered sugar, blueberry compote, maple syrup

HAM & GRUYERE MELT .................... 20baked ham, jalapeno & fried organic egg

BELGIUM WAFFLES ........................... 17berry butter, strawberry & banana(gluten free +1)

H O U S E S P E C I A L T I E S

EGGSserved with mixed greens & roasted potatoes

CHEF’S SEASONALOMELETTE ................................... 22chef ’s selection

EGG WHITE OMELETTE ........ 18roasted mushrooms & goat cheese

3 EGGS ANY STYLE ...... . . . . . . . . . . 19Neuske’s smokehouse bacon(substitute truffle fries // +5)

BEC OMELETTE ...... . . . . . . . . . . . . . . . 19bacon, aged cheddar & caramelized onion

CLASSIC EGGS BENEDICT ... 19canadian bacon & hollandaise

BENEDICT ROYALE .................. 22smoked salmon & caviar

STEAK & EGGS ............................ 236 oz grilled hanger steak & scrambled eggsGF

GF

GF

@emmgroupinc #lexingtonbrass

gluten free, vegan & dairy free itemsplease ask your server for additional selections

GF DFV

eating raw or undercooked items such as meats, poultry, shellfish or eggs may increase the risk of food borne illness,

especially if you have certain medical conditions

• B R E A K F A S T • Monday through Friday: 7AM - 11AM

B E V E R A G E C O R N E R

MR .GREEN JUICE 10kale, apple & ginger

REVITALIZER 9fresh pressed carrot, apple & lime

juice with candied gingerGF DF V

GF DF V

S I D E SSWEET POTATO - QUINOA HASH 8

TWO EGGS 9

ENGLISH MUFFIN 3

TOASTED BAGEL 3

HOUSEMADE CHICKEN SAUSAGE 6

NEUSKE’S BACON 9

GF DF

GF DF

GF DF

GRAPEFRUIT BRÛLÉE .......... 5caramelized brown sugar

STEEL CUT OATMEAL ................ 9walnuts, apples & berries with choice of steamed, almond or soy milk(+ goji, acai, pomegranate, hemp, flaxtoasted almonds or shaved coconut // 2ea)

FRESH FRUIT BOWL .............. 9seasonal assortment(+ goji, acai, pomegranate, hemp, flaxtoasted almonds or shaved coconut // 2ea)

GRANOLA PARFAIT ............... 11greek yogurt & berries

SMASHED ORGANIC AVOCADO TOAST ..................... 15pomegranate seeds, toasted almonds, roasted tomato & poached organic eggtoasted seven grain country breadDF

GF DF V

GF

GF DF V

DF V

LIGHT STARTERS