Culture on Curry Documentary

Target Audience

• Target audience will be 18+

• Any Gender’s

• Any social class

Overall theme

• To get prospective on people’s knowledge on the culture around curry.

• To know it’s in a week to week diet.

• To show people that curry is a healthy quisine instead of it just being viewed as a ‘Takeout meal’.

What does it say?

• The background around the food.

• How eating a microwaved curry isn’t the same as a authentic one.

• People’s relationship and admiration of the food.

Where will the documentary be shown?

• Television

• Internet

• DVD

Research

• Ask people in the area and close friends about the food.

• Get statistics from maybe a retailer who produces curry or sells ingredients for it.

• Primary information like taste tests for people who are familiar and unfamiliar with the food.

Legal and ethical constraints

• None.

• Actors are free of use and will be shown in only positive ways throughout the documentary.

• No disturbing footage.

Synopsis

• Will make cut shot’s of me making the curry.

• Will get a few interviews with the public and close friends.

• The curry that I had made will them maybe be performed as a taste test for primary information.

• Will conduct in giving statistics and fact’s on curry by showing and telling examples.

• Will review feedback from poll.

• Then give a reason for making the documentary at the end.