local catch - home | ironside fish & oyster bar
TRANSCRIPT
lunch
1654 INDIA STREET SAN DIEGO, CALIFORNIA 92101 619-269-3033MENU & PRICES SUBJECT TO CHANGE www.ironsidefishandoyster.comCONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Summer 2019
Shuckers FavoriteCRAB CAKE SANDWICHAVOCADO, HORSERADISH PICKELS
$16
MRS. YVETTE’S GUMBOSHRIMP, CRAB, ANDOUILLE SAUSAGE, OKRA, RICE
$15
LOBSTER ROLLBROWN BUTTER MAYO, CRISPY SHALLOTS, CHIVES
$23.99
OCTOPUS FRA DIAVOLO BREAD CRUMBS, CHILI OIL, PARMESAN
$20
Oysters on the Half Shell$3.25 EACH I 6 FOR $18 I 12 FOR $34
GLACIER POINT (AK)SAPPHIRE (WA)
BLUE POINT (VA) MISTY POINT (VA) CHINCOTEAGUE SALT (VA)
ISLAND ROXY (VA)
VeggiesJAPANESE SWEET POTATOESSCALLION-CHIMICHURRI
$9.50
HAND CUT FRIES $4.50
CHARRED BROCCOLINIPARMESAN, BREAD CRUMBS, CHILI OIL
$8
YELLOW WAX BEANSSAUCE VIERGE, PICKLED SHALLOTS
$8
From The TankWHOLE MAINE LOBSTER(GRILLED OR A LA PLANCHA)DRAWN BUTTER & BEARNAISE)
$2.35 OZ
SAN DIEGO ROCK CRABSTEAMED, CHILI OIL $22
ROCKFISH CEVICHEPICO DE GALLO, RADISH, AVOCADO
$14
KANPACHI CRUDOWHITE SOY, SCALLION, LIME ZEST
$17
PEEL ‘N’ EAT SHRIMP$3.25 EACH / 6 FOR $18 / 12 FOR $34
CHILLED MAINE LOBSTER$17 PER 1/2 LB $34 PER LB
LIVE SAN DIEGO UNI $18
Our Fishermen
MARTIN & JORDYN KASTLUNGERF/V RENEE MARIE
ANTONIO ESTRADAF/V SHAMAN
KELLY FUKISHIMAF/V 3-BOYS
JOHN LAWF/V WILD WILD WEST
DAVID & NICK HAWORTHF/V ELIZABETH HC
PETER & LUKE HALMAYTUNA HARBOR FISH MARKET
KELLI AND DAN MAJORF/V PLAN B
RICK REGERF/V SEASPIRIT (KONA, HI)
We proudly support local fisherman from
Tuna Harbor Dockside Market
San Diego, California
Ironside PlattersBIG (1-2 PEOPLE)6 OYSTERS, 6 SHRIMP, ROCKFISH CEVICHE, SHRIMP AGUACHILE
$56
BIGGER (2-4 PEOPLE)12 OYSTERS, 8 SHRIMP, ROCKFISH CEVICHE, SHRIMP AGUACHILE, 1/2 LB CHILLED MAINE LOBSTER
$91
BIGGEST (3-6 PEOPLE)18 OYSTERS, 10 SHRIMP,ROCKFISH CEVICHE, SHRIMP AGUACHILE, KANPACHI CRUDO, 1 LB CHILLED MAINE LOBSTER
$143
HOLY SHIT (4-8 PEOPLE)2 OZ SUSTAINABLE WHITE STURGEON CAVIAR, 24 OYSTERS, 12 SHRIMP, ROCKFISH CEVICHE,SHRIMP AGUACHILE, KANPACHI CRUDO, 2 LBS CHILLED MAINE LOBSTER, IRONSIDE BREAD
$420
LOCAL catch1.5 LB KANPACHI $36
2.5 LB TAI SNAPPER $46
CA HALIBUT $17
CA WHITE BASS $17
CA BLACK COD $17
Enjoy i t on a PlateRICE BOWL
SOY GLAZE, SESAME SLAW, GRILLED SCALLIONS
POTATOES & LEEKSBRAISED LEEKS, ROASTED POTATOES, BEARNAISE
Or a SaladLITTLE GEM CAESAR
ANCHOVIES, RADISH, CROUTONS, PARMESAN$13
GARDEN SALADFENNEL, RADISH, HEIRLOOM TOMATO, MARKET GREENS,
BANYULS VINAIGRETTE (CONTAINS NUTS)
$10
GREEK SALADPUFFED QUINOA, NICOISE OLIVES, CUCUMBER, AVOCA-DO, YOGURT, MINT, BASIL, FETA, RED WINE VINAIGRETTE
$12
ADD AVOCADO $3
ADD CHICKEN $5
Small PlatesOCTOPUS A LA PLANCHACHORIZO, OLIVES, SHERRY
$16.50
CLAM CHOWDERPORK, POTATO, CLAM, CHEDDAR BISCUITS
$10.50
CHOWDER FRIESPORK, POTATO, CLAM
$15.50
IRONSIDE BREADWHIPPED BUTTER
$5.50
OYSTERS ROCKEFELLERSPINACH, PARMESAN, BREAD CRUMBS3 FOR $12 6 FOR $22
SMOKED BLACK BASS TOASTPOACHED EGG, BEARNAISE, RADISH, FENNEL
$16
PEACH & BURRATA SALADARUGULA, BANYULS VINAIGRETTE
$13
KANPACHI COLLARGINGER-SCALLION VINAIGRETTE
$12
KANPACHI BELLYGINGER-SCALLION VINAIGRETTE
$8
WHITE BASS COLLARGINGER-SCALLION VINAIGRETTE
$16
Ironside Platters
BIG (1-2 PEOPLE)6 OYSTERS, 6 SHRIMP, ROCKFISH CEVICHE, SHRIMP AGUACHILE
$56
BIGGER (2-4 PEOPLE)12 OYSTERS, 8 SHRIMP, ROCKFISH CEVICHE, SHRIMP AGUACHILE, 1/2 LB CHILLED MAINE LOBSTER
$91
BIGGEST (3-6 PEOPLE)18 OYSTERS, 10 SHRIMP,ROCKFISH CEVICHE, SHRIMP AGUACHILE, KANPACHI CRUDO, 1 LB CHILLED MAINE LOBSTER
HOLY SHIT (4-8 PEOPLE)2 OZ SUSTAINABLE WHITE STURGEON CAVIAR, 24 OYSTERS, 12 SHRIMP, ROCKFISH CEVICHE,SHRIMP AGUACHILE, KANPACHI CRUDO, 2 LBS CHILLED MAINE LOBSTER, IRONSIDE BREAD
$143
$420
DINNER
1654 INDIA STREET SAN DIEGO, CALIFORNIA 92101 619-269-3033MENU & PRICES SUBJECT TO CHANGE www.ironsidefishandoyster.comCONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Summer 2019
Whole Fish a La Carte
1 LB SD ROCKFISHARUGULA, BEARNAISE
1.5 LB KANPACHINITSUKE, SUSHI RICE
2 LB KANPACHINITSUKE, SUSHI RICE
$32
$50
$58
The CatchCA YELLOWTAILPOTATO FOAM, BRAISED CABBAGE, SAUCE MOUTARDE
$30
CA BLACK COD MUSHROOM DASHI, BOK CHOY, ROASTED MUSHROOMS, GINGER-SCALLION VINAIGRETTE
$32
CA WHITE BASSSMOKED TOMATO BROTH, SPINACH, OLIVES, MARKET SQUID
$32
Oysters on the Half Shell$3.25 EACH I 6 FOR $18 I 12 FOR $34
GLACIER POINT (AK) SAPPHIRE (WA)
BLUE POINT (VA) GOLD CREEK (WA) CHINCOTEAGUE SALT (VA)
ISLAND ROXY (VA)
Small PlatesOCTOPUS A LA PLANCHACHORIZO, OLIVES, SHERRY $16.50
CLAM CHOWDERPORK, POTATO, CLAM, CHEDDAR BISCUITS
$10.50
CHOWDER FRIESPORK, POTATO, CLAM
$15.50
IRONSIDE BREADWHIPPED BUTTER
$5.50
CRAB CAKEHORSERADISH PICKELS, TARTAR SAUCE
$14
SMOKED BLACK BASS TOASTPOACHED EGG, BEARNAISE, RADISH, FENNEL
$16
GRILLED OYSTERSLEEKS, BEARNAISE3 FOR $12 6 FOR $22
OYSTERS ROCKEFELLERSPINACH, PARMESAN, BREADCRUMBS3 FOR $12 6 FOR $22
SAN DIEGO SPOT PRAWNNITSUKE, GARLIC OIL $8/EA
OREGON BAY SHRIMP TOASTSMOKED CREME FRAICHE, DILL, WATERCRESS
$16.50
VeggiesJAPANESE SWEET POTATOESSCALLION-CHIMICHURRI
$9.50
CHARRED BROCCOLINIPARMESAN, CHILI OIL, BREAD CRUMBS
$8
HAND CUT FRIES $4.50
GRILLED SUMMER SQUASHHARISSA, FETA
$8
YELLOW WAX BEANSSAUCE VIERGE, PICKLED SHALLOTS
$8
From The TankWHOLE MAINE LOBSTER(GRILLED OR A LA PLANCHA)DRAWN BUTTER & BEARNAISE)
$2.35 OZ
SAN DIEGO ROCK CRAB(STEAMED, CHIVES) $22
ROCKFISH CEVICHEPICO DE GALLO, RADISH, AVOCADO
$14
KANPACHI CRUDOWHITE SOY, SCALLION, LIME ZEST
$17
PEEL ‘N’ EAT SHRIMP$3.25 EACH / 6 FOR $18 / 12 FOR $34
CHILLED MAINE LOBSTER$17 PER 1/2 LB $34 PER LB
LIVE SAN DIEGO UNI $18
BLUEFIN TUNA TOROLOCAL SEAWEED, WHITE SOY, UNI
$20
Big PlatesLOBSTER ROLLBROWN BUTTER MAYO, CRISPY SHALLOTS, CHIVES
$23.99
1/2 ROASTED CHICKENSPRING ONION-POTATO HASH, DIJONNAISE
$26.50
Market SaladsLITTLE GEM CAESARANCHOVIES, RADISH, CROUTONS, PARMESAN
$13
GARDEN SALADFENNEL, RADISH, HEIRLOOM TOMATO, MARKET GREENS, BANYULS VINAIGRETTE (CONTAINS NUTS)
$10
GREEK SALADPUFFED QUINOA, NICOISE OLIVES, CUCUMBER, AVOCADO, YOGURT, MINT, BASIL, FETA, RED WINE VINAIGRETTE
$12
PEACH & BURRATA SALADARUGULA, BANYULS VINAIGRETTE
$13
Our Fishermen
MARTIN & JORDYN KASTLUNGERF/V RENEE MARIE
ANTONIO ESTRADAF/V SHAMAN
KELLY FUKISHIMAF/V 3-BOYS
JOHN LAWF/V WILD WILD WEST
DAVID & NICK HAWORTHF/V ELIZABETH HC
PETER & LUKE HALMAY
KELLI AND DAN MAJORF/V PLAN B
RICK REGERF/V SEASPIRIT (KONA, HI)
We proudly support local fisherman from
Tuna Harbor Dockside Market
San Diego, California
$16.50
1654 INDIA STREET SAN DIEGO, CALIFORNIA 92101 619-269-3033MENU & PRICES SUBJECT TO CHANGE www.ironsidefishandoyster.com
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
RedPINOT NOIR, THE FOG ‘17, CENTRAL COAST CA 12/48
CABERNET FRANC, LE TRISTAN ‘17, VAL DE LOIRE FR 13/52
BARBERA D’ASTI, ELIO PERRONE ‘17, PIEDMONT IT 13/52
MONTEPULCIANO BLEND BOCCADIGABBIA ‘15, MARCHE IT 12/48
CARIGNAN BLEND, DOMAINE DE FONTSAINTE ‘17, CORBIÈRES FR 11/44
CABERNET SAUVIGNON, ANCIENT PEAKS ‘16, PASO ROBLES CA 13/52
RedPINOT NOIR, HARTFORD COURT ‘15, RUSSIAN RIVER VALLEY CA 68
PINOT NOIR, LUCIA ‘17, SANTA LUCIA HIGHLANDS CA 125
GAMAY, CHÂTEAU THIVIN ‘17, BROUILLY, BEAUJOLAIS FR 72
CABERNET SAUVIGNON, DEWITT FAMILY ‘16, SONOMA CA 82
TEMPRANILLO, ALLENDE ‘11, RIOJA ES 87
500 ML RED BLEND, POST QUERCUS ‘17 PR 48
NERELLO MASCALESE, PASSOROSSO ‘16 IT 85
SparklingPROSECCO, SAN VENANZIO, VALDOBBIADENE IT 11/51
CAVA, MASIA PARERA, CATALONIA ES 11/51
BRUT ROSE CAVA, RAVENTOS , BLANC DE NIT ES 14/68
RoséGRENACHE BLEND, JOLIE FOLLE ‘18, PROVENCE FR 10/54 LITER
PINOT NOIR ROSE, VILLA WOLF ‘18, PFALZ, DE 12/48
TEMPRANILLO ROSE BLEND, OSTATU ‘18, RIOJA ES 11/44
THe BEER
WINES BY THE GLASS
WINES BY THE BOTTLE
SparklingCHENIN BLANC, JACKY BLOT 1ER CRU, NV FR 68
BRUT, VILMART + CIE “GRAND CELLIER” 1ER CRU, NV FR 142
BRUT ROSE, MOUSSE ET FILS ROSE EFFUSION, NV FR 105
WhiteHONDARRABI ZURI BLEND, XARMANT ‘17, ARTOMONA ES 11/TAP
PINOT GRIGIO, MIND THE GRAPES ’17, VENETO IT 12/48
VINHO VERDE, AZEVEDO ’18, PT 11/44
SAUVIGNON BLANC, DE MARTINO ‘18, CASABLANCA VALLEY CL 12/48
SEMILLON BLEND, DOMAINE DU CHEVAL BLANC ’17, BORDEAUX FR 11/44
FURMINT, MAJOROS “DEAK VINEYARD” ‘15, TOKAJI HU 13/52
RIESLING, GEORG ALBRECHT ‘16, RHEINHESSEN DE 12/48
CHARDONNAY, VON STRASSER “RUDY” ‘16, KNIGHTS VALLEY CA 13/52
WhiteARNEIS, CADIA ’17, PIEDMONT IT 48
SAUVIGNON BLANC, DOMAINE ANDRE VATAN ’18, SANCERRE FR 65
CHENIN BLANC, JACKY BLOT ‘16, MONTLOUIS SUR LOIRE FR 79
RIESLING, WAGNER STEMPEL ‘16, RHEINHESSEN GER 65
GRENACHE BLANC BLEND, MARGERUM ‘17, SANTA BARBARA CA 50
CHARDONNAY, SIMMONNET-FEBVRE ‘17, CHABLIS FR 65
CHARDONNAY, FRANCOIS CARILLON ‘15, PULIGNY MONTRACHET FR 115
CHARDONNAY, BUNKER HILL ‘16, WILLAMETTE VALLEY OR 105
CHARDONNAY, RILEY’S ROWS ‘17, NORTHCOAST CA 68
BITBURGER
GERMAN PILSNER 4.8% BITBURG, GERMANY7
BIVOUAC CIDERWORKS SAVOY
ENGLISH CIDER 6% SAN DIEGO, CA8
CRAFTSMAN HEAVENLY
GERMAN HEFEWEIZEN 5% PASADENA, CA7
CRAFTSMAN 1933
AMERICAN LAGER 5.6% PASADENA, CA7
ALPINE MANDARIN NECTAR
HERB & SPICE PALE ALE 6.5% ALPINE, CA7
FOUNDERS ALL DAY
SESSION IPA 4.7% GRAND RAPIDS, MI7
BELLS AMBER
AMERICAN AMBER/RED ALE 5.8% KALAMAZOO, MI7
ARTIFEX BREWING TRIGGER FINGER
AMERICAN IPA 6.8% SAN CLEMENTE, CA7
MOTHER EARTH & FREEMONT 4 SEASONS
SUMMER
HAZY IPA 7.5% VISTA, CA
7
NORTH COAST BEACHMASTER
AMERICAN IIPA 9% FORT BRAG, CA (GOBLET)8
32 NORTH HELLO DARKNESS
ENGLISH OATMEAL STOUT 6% SAN DIEGO, CA (ON NITRO)8
1654 INDIA STREET SAN DIEGO, CALIFORNIA 92101 619-269-3033MENU & PRICES SUBJECT TO CHANGE www.ironsidefishandoyster.com
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
RedPINOT NOIR, THE FOG ‘17, CENTRAL COAST CA 12/48
CABERNET FRANC, LE TRISTAN ‘17, VAL DE LOIRE FR 13/52
BARBERA D’ASTI, ELIO PERRONE ‘17, PIEDMONT IT 13/52
MONTEPULCIANO BLEND BOCCADIGABBIA ‘15, MARCHE IT 12/48
CARIGNAN BLEND, DOMAINE DE FONTSAINTE ‘17, CORBIÈRES FR 11/44
CABERNET SAUVIGNON, ANCIENT PEAKS ‘16, PASO ROBLES CA 13/52
RedPINOT NOIR, HARTFORD COURT ‘15, RUSSIAN RIVER VALLEY CA 68
PINOT NOIR, LUCIA ‘17, SANTA LUCIA HIGHLANDS CA 125
GAMAY, CHÂTEAU THIVIN ‘17, BROUILLY, BEAUJOLAIS FR 72
CABERNET SAUVIGNON, DEWITT FAMILY ‘16, SONOMA CA 82
TEMPRANILLO, ALLENDE ‘11, RIOJA ES 87
500 ML RED BLEND, POST QUERCUS ‘17 PR 48
NERELLO MASCALESE, PASSOROSSO ‘16 IT 85
SparklingPROSECCO, SAN VENANZIO, VALDOBBIADENE IT 11/51
CAVA, MASIA PARERA, CATALONIA ES 11/51
BRUT ROSE CAVA, RAVENTOS , BLANC DE NIT ES 14/68
RoséGRENACHE BLEND, JOLIE FOLLE ‘18, PROVENCE FR 10/54 LITER
PINOT NOIR ROSE, VILLA WOLF ‘18, PFALZ, DE 12/48
TEMPRANILLO ROSE BLEND, OSTATU ‘18, RIOJA ES 11/44
THe BEER
WINES BY THE GLASS
WINES BY THE BOTTLE
SparklingCHENIN BLANC, JACKY BLOT 1ER CRU, NV FR 68
BRUT, VILMART + CIE “GRAND CELLIER” 1ER CRU, NV FR 142
BRUT ROSE, MOUSSE ET FILS ROSE EFFUSION, NV FR 105
WhiteHONDARRABI ZURI BLEND, XARMANT ‘17, ARTOMONA ES 11/TAP
PINOT GRIGIO, MIND THE GRAPES ’17, VENETO IT 12/48
VINHO VERDE, AZEVEDO ’18, PT 11/44
SAUVIGNON BLANC, DE MARTINO ‘18, CASABLANCA VALLEY CL 12/48
SEMILLON BLEND, DOMAINE DU CHEVAL BLANC ’17, BORDEAUX FR 11/44
FURMINT, MAJOROS “DEAK VINEYARD” ‘15, TOKAJI HU 13/52
RIESLING, GEORG ALBRECHT ‘16, RHEINHESSEN DE 12/48
CHARDONNAY, VON STRASSER “RUDY” ‘16, KNIGHTS VALLEY CA 13/52
WhiteARNEIS, CADIA ’17, PIEDMONT IT 48
SAUVIGNON BLANC, DOMAINE ANDRE VATAN ’18, SANCERRE FR 65
CHENIN BLANC, JACKY BLOT ‘16, MONTLOUIS SUR LOIRE FR 79
RIESLING, WAGNER STEMPEL ‘16, RHEINHESSEN GER 65
GRENACHE BLANC BLEND, MARGERUM ‘17, SANTA BARBARA CA 50
CHARDONNAY, SIMMONNET-FEBVRE ‘17, CHABLIS FR 65
CHARDONNAY, FRANCOIS CARILLON ‘15, PULIGNY MONTRACHET FR 115
CHARDONNAY, BUNKER HILL ‘16, WILLAMETTE VALLEY OR 105
CHARDONNAY, RILEY’S ROWS ‘17, NORTHCOAST CA 68
BITBURGER
GERMAN PILSNER 4.8% BITBURG, GERMANY7
BIVOUAC CIDERWORKS SAVOY
ENGLISH CIDER 6% SAN DIEGO, CA8
CRAFTSMAN HEAVENLY
GERMAN HEFEWEIZEN 5% PASADENA, CA7
CRAFTSMAN 1933
AMERICAN LAGER 5.6% PASADENA, CA7
ALPINE MANDARIN NECTAR
HERB & SPICE PALE ALE 6.5% ALPINE, CA7
FOUNDERS ALL DAY
SESSION IPA 4.7% GRAND RAPIDS, MI7
BELLS AMBER
AMERICAN AMBER/RED ALE 5.8% KALAMAZOO, MI7
MOTHER EARTH & FREEMONT 4 SEASONS
SUMMER
HAZY IPA 7.5% VISTA, CA
7
NORTH COAST BEACHMASTER
AMERICAN IIPA 9% FORT BRAG, CA (GOBLET)8
1654 INDIA STREET SAN DIEGO, CALIFORNIA 92101 619-269-3033MENU & PRICES SUBJECT TO CHANGE www.ironsidefishandoyster.com
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
RedPINOT NOIR, HIGHER GROUND ‘16, CENTRAL COAST CA 12/48
CABERNET FRANC, LE TRISTAN ‘17, VAL DE LOIRE FR 13/52
BARBERA D’ASTI, ELIO PERRONE ‘17, PIEDMONT IT 13/52
MONTEPULCIANO BLEND BOCCADIGABBIA ‘15, MARCHE IT 12/48
CARIGNAN BLEND, DOMAINE DE FONTSAINTE ‘17, CORBIÈRES FR 11/44
CABERNET SAUVIGNON, ANCIENT PEAKS ‘16, PASO ROBLES CA 13/52
RedPINOT NOIR, HARTFORD COURT ‘15, RUSSIAN RIVER VALLEY CA 68
PINOT NOIR, LUCIA“GARY’S VINEYARD” ‘17, SANTA LUCIA HIGHLANDS CA 125
GAMAY, CHÂTEAU THIVIN ‘17, BROUILLY, BEAUJOLAIS FR 55
CABERNET SAUVIGNON, DEWITT FAMILY ‘16, SONOMA CA 82
500 ML RED BLEND, POST QUERCUS ‘17 PR 48
NERLLO MASCALESE, PASSOROSSO ‘16 IT 85
SparklingPROSECCO, SAN VENANZIO, VALDOBBIADENE IT 11/51
CAVA, MASIA PARERA, CATALONIA ES 11/51
BRUT ROSE CAVA, RAVENTOS , BLANC DE NIT ES 14/68
RoséGRENACHE BLEND, JOLIE FOLLE ‘18, PROVENCE FR 10/54 LITER
PINOT NOIR ROSE, VILLA WOLF ‘18, PFALZ DE 12/48
TEMPRANILLO ROSE BLEND, OSTATU ‘18, RIOJA ES 11/44
THe BEER
WINES BY THE GLASS
WINES BY THE BOTTLE
WhiteALBARINO, XION ’17, RIAS BAIXAS ES 46
ARNEIS, CADIA ’17, PIEDMONT IT 48
SAUVIGNON BLANC, “TERRES BLANCHES” ’17, SANCERRE FR 60
CHENIN BLANC, JACKY BLOT ‘16, MONTLOUIS SUR LOIRE FR 79
RIESLING, WAGNER STEMPEL ‘16, RHEINHESSEN GER 65
GRENACHE BLANC BLEND, MARGERUM ‘17, SANTA BARBARA CA 50
CHARDONNAY, SIMMONNET-FEBVRE ‘17, CHABLIS FR 65
CHARDONNAY, BUNKER HILL ‘16, WILLAMETTE VALLEY OR 105
CHARDONNAY, RILEY’S ROWS ‘17, NORTHCOAST CA 68
Sparkling375ML BRUT, MARC HEBRART,1ER MAREUIL-SUR-AY NV FR 60
CHENIN BLANC, JACKY BLOT 1ER CRU, NV FR 68
BRUT, VILMART + CIE “GRAND CELLIER” 1ER CRU, NV FR 142
BRUT ROSE, MOUSSE ET FILS ROSE EFFUSION, NV FR 105
WhiteHONDARRABI ZURI BLEND, XARMANT ‘17, ARTOMONA, ES 12/48
PINOT GRIGIO, MIND THE GRAPES ’17, VENETO IT 12/48
VINHO VERDE, BROADBENT ’17, PT 11/44
SAUVIGNON BLANC, DE MARTINO ‘18, CASABLANCA VALLEY CL 12/48
SEMILLON, DE IULIIS ’17, HUNTER VALLEY AU 13/52
FURMINT, MAJOROS “DEAK VINEYARD” ‘15, TOKAJI HU 13/52
RIESLING, BOLLIG LEHNERT ‘14, MOSEL GR 12/48
CHARDONNAY, VON STRASSER “RUDY” ‘16, KNIGHTS VALLEY CA 13/52
BITBURGER
GERMAN PILSNER 4.8% BITBURG, GERMANY7
REVERAND NATS REVIVAL HARD APPLE CIDER
HARD CIDER 4% PORTLAND, OR7
BOULEVARD HIBISCUS GOSE
GOSE 4.2% KANSAS CITY, MO7
BENCHMARK TABLE BEER
BELGIAN PALE 4% SAN DIEGO, CA 7
CRAFTSMAN HEAVENLY
GERMAN HEFEWEIZEN 5% PASADENA, CA7
MIKE HESS GRAZIAS
AMERICAN CREAM ALE 5.5% SAN DIEGO, CA7
PIZZA PORT TIE DYE IPA
WEST COAST STYLE IPA 7% SAN DIEGO, CA7
TOPA TOPA CHIEF PEAK
AMERICAN IMPERIAL IPA 7% VENTURA, CA7
PARIAH DRY LAND IS NOT A MYTH
WEST COAST IPA 7.5% SAN DIEGO, CA8
STONE BREWING FEAR. MOVIE. LION.
WEST COAST IIPA 8.5% SAN DIEGO, CA (GOBLET)7
FALL 2AM BIKE RIDE
AMERICAN COFFEE STOUT 4.60% SAN DIEGO, CA (ON NITRO)8
INSURGENTE CERVEZA BROWN
BROWN ALE 5.5% TIJUANA, MX7
HAPPY HOUr3- 6 pm Monday thru Friday
$1 JADE OYSTERS (WA)
CHOWDER FRIES $6
PORK, POTATO, CLAMS
CUP OF CLAM CHOWDER $4
PORK, POTATO, CHEDDAR BISCUITS
SIDE GARDEN SALAD $4
FENNEL, RADISH, HEIRLOOM TOMATO, BANYULS VINAIGRETTE (CONTAINS NUTS)
HAND CUT FRIES $2
OYSTERS$3.25 EACH / 6 FOR 18 / 12 FOR $34
GOLD CREEK (WA) PARADISE COVE (BC)
SAPPHIRE (WA) JADE (WA)
GLACIER POINT (AK) MISTY POINT (VA)
PEEL ’N’ EAT SHRIMP$3.25 EACH / 6 FOR $18 / 12 FOR $34
CHILLED MAINE LOBSTER$17 PER 1/2 LB / $34 PER LB
PLATTERSBig $56 (1-2 PEOPLE)
6 OYSTERS, 6 SHRIMP,
ROCKFISH CEVICHE, SHRIMP AGUACHILE
Bigger $91 (2-4 PEOPLE)12 OYSTERS, 8 SHRIMP, ROCKFISH CEVICHE,
SHRIMP AGUACHILE, 1/2 LB CHILLED MAINE LOBSTER
Biggest $143 (3-6 PEOPLE)
18 OYSTERS, 10 SHRIMP, ROCKFISH CEVICHE,
KANPACHI CRUDO, SHRIMP AGUACHILE,
1 LB CHILLED MAINE LOBSTER
SPECIALTIESLOBSTER ROLL $23.99
BROWN BUTTER MAYO, CRISPY SHALLOTS, CHIVES
ROCKFISH CEVICHE $11
PICO DE GALLO, RADISH, AVOCADO
DESSERTSTRAWBERRY ANGEL FOOD CAKE $6
BAKED CHOCOLATE TART $6
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR
UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Spring 2019 HAPPY HOUr3- 6 pm Monday thru Friday
$1 JADE OYSTERS (WA)
CHOWDER FRIES $6
PORK, POTATO, CLAMS
CUP OF CLAM CHOWDER $4
PORK, POTATO, CHEDDAR BISCUITS
SIDE GARDEN SALAD $4
FENNEL, RADISH, HEIRLOOM TOMATO, BANYULS VINAIGRETTE (CONTAINS NUTS)
HAND CUT FRIES $2
OYSTERS$3.25 EACH / 6 FOR 18 / 12 FOR $34
GOLD CREEK (WA) PARADISE COVE (BC)
SAPPHIRE (WA) JADE (WA)
GLACIER POINT (AK) MISTY POINT (VA)
PEEL ’N’ EAT SHRIMP$3.25 EACH / 6 FOR $18 / 12 FOR $34
CHILLED MAINE LOBSTER$17 PER 1/2 LB / $34 PER LB
PLATTERSBig $56 (1-2 PEOPLE)
6 OYSTERS, 6 SHRIMP,
ROCKFISH CEVICHE, SHRIMP AGUACHILE
Bigger $91 (2-4 PEOPLE)12 OYSTERS, 8 SHRIMP, ROCKFISH CEVICHE,
SHRIMP AGUACHILE, 1/2 LB CHILLED MAINE LOBSTER
Biggest $143 (3-6 PEOPLE)
18 OYSTERS, 10 SHRIMP, ROCKFISH CEVICHE,
KANPACHI CRUDO, SHRIMP AGUACHILE,
1 LB CHILLED MAINE LOBSTER
SPECIALTIESLOBSTER ROLL $23.99
BROWN BUTTER MAYO, CRISPY SHALLOTS, CHIVES
ROCKFISH CEVICHE $11
PICO DE GALLO, RADISH, AVOCADO
DESSERTSTRAWBERRY ANGEL FOOD CAKE $6
BAKED CHOCOLATE TART $6
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR
UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Spring 2019 HAPPY HOUr3- 6 pm Monday thru Friday
$1 JADE OYSTERS (WA)
CHOWDER FRIES $6
PORK, POTATO, CLAMS
CUP OF CLAM CHOWDER $4
PORK, POTATO, CHEDDAR BISCUITS
SIDE GARDEN SALAD $4
FENNEL, RADISH, HEIRLOOM TOMATO, BANYULS VINAIGRETTE (CONTAINS NUTS)
HAND CUT FRIES $2
OYSTERS$3.25 EACH / 6 FOR 18 / 12 FOR $34
GOLD CREEK (WA) PARADISE COVE (BC)
SAPPHIRE (WA) JADE (WA)
GLACIER POINT (AK) MISTY POINT (VA)
PEEL ’N’ EAT SHRIMP$3.25 EACH / 6 FOR $18 / 12 FOR $34
CHILLED MAINE LOBSTER$17 PER 1/2 LB / $34 PER LB
PLATTERSBig $56 (1-2 PEOPLE)
6 OYSTERS, 6 SHRIMP,
ROCKFISH CEVICHE, SHRIMP AGUACHILE
Bigger $91 (2-4 PEOPLE)12 OYSTERS, 8 SHRIMP, ROCKFISH CEVICHE,
SHRIMP AGUACHILE, 1/2 LB CHILLED MAINE LOBSTER
Biggest $143 (3-6 PEOPLE)
18 OYSTERS, 10 SHRIMP, ROCKFISH CEVICHE,
KANPACHI CRUDO, SHRIMP AGUACHILE,
1 LB CHILLED MAINE LOBSTER
SPECIALTIESLOBSTER ROLL $23.99
BROWN BUTTER MAYO, CRISPY SHALLOTS, CHIVES
ROCKFISH CEVICHE $11
PICO DE GALLO, RADISH, AVOCADO
DESSERTSTRAWBERRY ANGEL FOOD CAKE $6
BAKED CHOCOLATE TART $6
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR
UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Spring 2019
DRINKS3- 6 pm Monday thru Friday
BEEr
BITBURGER GERMAN PILSNER 4.8% BITBURG, GERMANY 5REVERAND NATS REVIVAL HARD APPLE CIDER 4% PORTLAND, OR 5
BENCHMARK TABLE BEER BELGIAN PALE 4% SAN DIEGO, CA 5 CRAFTSMAN HEAVENLY GERMAN HEFEWEIZEN 5% PASADENA, CA 5
ABNORMAL SECRET SAFARI NEW ZEALAND PALE ALE 5.2% SAN DIEGO, CA 5MIKE HESS GRAZIAS AMERICAN CREAM ALE 5.5% SAN DEGO, CA 5
TOPA TOPA CHIEF PEAK IIPA 7% VENTURA, CA 5PARIAH DRY LAND IS NOT A MYTH HAZY IPA 7.5% SAN DIEGO, CA 6
FREMONT THE BROTHER AMERICAN IMPERIAL IPA 8.5% SEATTLE, WA 5 (GOBLET)FALL 2AM BIKE RIDE AMERICAN COFFEE STOUT 4.6% SAN DIEGO, CA 6 (ON NITRO)CORONADO MERMAID RED AMERICAN AMBER / RED ALE 5.7% CORONADO, CA 6
COCKTAILs
FASHIONABLY LATE ~ BOURBON/LICOR 43/ANGOSTURA BITTERS 8
PAN AMERICAN HIGHWAY ~ MEZCAL/RUM/GRENADINE/LIME 8
WINE
IRONSIDE WHITE SELECTION 7
IRONSIDE RED SELECTION 7
--25% OFF ALL SPARKLING WINES--
PROSECCO, SAN VENANZIO, VALDOBBIADENE IT 11/51CAVA, MASIA PARERA, CATALONIA ES 11/51
BRUT ROSE CAVA, RAVENTOS, BLANC DE NIT ES 14/68
WhitEPINOT GRIGIO, MIND THE GRAPES ’17, VENETO IT 12/48
VINHO VERDE, BROADBENT ’17, PT 11/44SAUVIGNON BLANC, DE MARTINO ‘17, CASABLANCA VALLEY CL 12/48
SEMILLON, DE IULIIS ‘17, HUNTER VALLEY AU 13/52FURMINT, MAJOROS, “DEAK VINEYARD” ‘15, TOKAJI HU 13/52
RIESLING, BOLLIG LEHNERT ‘14, MOSEL GR 12/48CHARDONNAY, VON STRASSER RUDY ‘16, KNIGHTS VALLEY CA 13/52
RoséGRENACHE BLEND, JOLIE FOLLE ‘15, PROVENCE FR 10/54 LITER
PINOT NOIR ROSE VILLA WOLF ‘18, PFALZ DE 12/48TEMPRANILLO ROSE BLEND, OSTATU ‘18, RIOJA ES 11/44
Red
CABERNET FRANC, LE TRISTAN ‘17, VAL DE LOIRE FR 13/52BARBERA D’ASTI, ELIO PERRONE ‘17, PIEDMONT IT 13/52
MONTEPULCIANO, BOCCADIGABBIA‘15, ROSSO PICENO, MARCHE IT 12/44CARIGNAN, DOMAINE DE FONTSAINTE ‘17, CORBIÈRES FR 11/44
CABERNET SAUVIGNON, ANCIENT PEAKS ‘16 , PASO ROBLES CA 13/52
DRINKS3- 6 pm Monday thru Friday
BEEr
BITBURGER GERMAN PILSNER 4.8% BITBURG, GERMANY 5REVERAND NATS REVIVAL HARD APPLE CIDER 4% PORTLAND, OR 5
BENCHMARK TABLE BEER BELGIAN PALE 4% SAN DIEGO, CA 5 CRAFTSMAN HEAVENLY GERMAN HEFEWEIZEN 5% PASADENA, CA 5
ABNORMAL SECRET SAFARI NEW ZEALAND PALE ALE 5.2% SAN DIEGO, CA 5MIKE HESS GRAZIAS AMERICAN CREAM ALE 5.5% SAN DEGO, CA 5
TOPA TOPA CHIEF PEAK IIPA 7% VENTURA, CA 5PARIAH DRY LAND IS NOT A MYTH HAZY IPA 7.5% SAN DIEGO, CA 6
FREMONT THE BROTHER AMERICAN IMPERIAL IPA 8.5% SEATTLE, WA 5 (GOBLET)FALL 2AM BIKE RIDE AMERICAN COFFEE STOUT 4.6% SAN DIEGO, CA 6 (ON NITRO)CORONADO MERMAID RED AMERICAN AMBER / RED ALE 5.7% CORONADO, CA 6
COCKTAILs
EL DIABLO - TEQUILA/CREME DE MURE/GINGER/LIME 8
FASHIONABLY LATE ~ BOURBON/LICOR 43/ANGOSTURA BITTERS 8
PAN AMERICAN HIGHWAY ~ MEZCAL/RUM/GRENADINE/LIME 8
WINE
IRONSIDE WHITE SELECTION 7
IRONSIDE RED SELECTION 7
--25% OFF ALL SPARKLING WINES--
PROSECCO, SAN VENANZIO, VALDOBBIADENE IT 11/51CAVA, MASIA PARERA, CATALONIA ES 11/51
BRUT ROSE CAVA, RAVENTOS, BLANC DE NIT ES 14/68
WhitEPINOT GRIGIO, MIND THE GRAPES ’17, VENETO IT 12/48
VINHO VERDE, BROADBENT ’17, PT 11/44SAUVIGNON BLANC, DE MARTINO ‘17, CASABLANCA VALLEY CL 12/48
SEMILLON, DE IULIIS ‘17, HUNTER VALLEY AU 13/52FURMINT, MAJOROS, “DEAK VINEYARD” ‘15, TOKAJI HU 13/52
RIESLING, BOLLIG LEHNERT ‘14, MOSEL GR 12/48CHARDONNAY, VON STRASSER RUDY ‘16, KNIGHTS VALLEY CA 13/52
RoséGRENACHE BLEND, JOLIE FOLLE ‘15, PROVENCE FR 10/54 LITER
PINOT NOIR ROSE VILLA WOLF ‘18, PFALZ DE 12/48TEMPRANILLO ROSE BLEND, OSTATU ‘18, RIOJA ES 11/44
Red
CABERNET FRANC, LE TRISTAN ‘17, VAL DE LOIRE FR 13/52BARBERA D’ASTI, ELIO PERRONE ‘17, PIEDMONT IT 13/52
MONTEPULCIANO, BOCCADIGABBIA‘15, ROSSO PICENO, MARCHE IT 12/44CARIGNAN, DOMAINE DE FONTSAINTE ‘17, CORBIÈRES FR 11/44
CABERNET SAUVIGNON, ANCIENT PEAKS ‘16 , PASO ROBLES CA 13/52
DRINKS3- 6 pm Monday thru Friday
BEEr
BITBURGER GERMAN PILSNER 4.8% BITBURG, GERMANY 5REVERAND NATS REVIVAL HARD APPLE CIDER 4% PORTLAND, OR 5
BENCHMARK TABLE BEER BELGIAN PALE 4% SAN DIEGO, CA 5 CRAFTSMAN HEAVENLY GERMAN HEFEWEIZEN 5% PASADENA, CA 5
ABNORMAL SECRET SAFARI NEW ZEALAND PALE ALE 5.2% SAN DIEGO, CA 5MIKE HESS GRAZIAS AMERICAN CREAM ALE 5.5% SAN DEGO, CA 5
TOPA TOPA CHIEF PEAK IIPA 7% VENTURA, CA 5PARIAH DRY LAND IS NOT A MYTH HAZY IPA 7.5% SAN DIEGO, CA 6
FREMONT THE BROTHER AMERICAN IMPERIAL IPA 8.5% SEATTLE, WA 5 (GOBLET)FALL 2AM BIKE RIDE AMERICAN COFFEE STOUT 4.6% SAN DIEGO, CA 6 (ON NITRO)CORONADO MERMAID RED AMERICAN AMBER / RED ALE 5.7% CORONADO, CA 6
COCKTAILs
EL DIABLO - TEQUILA/CREME DE MURE/GINGER/LIME 8
FASHIONABLY LATE ~ BOURBON/LICOR 43/ANGOSTURA BITTERS 8
PAN AMERICAN HIGHWAY ~ MEZCAL/RUM/GRENADINE/LIME 8
WINE
IRONSIDE WHITE SELECTION 7
IRONSIDE RED SELECTION 7
--25% OFF ALL SPARKLING WINES--
PROSECCO, SAN VENANZIO, VALDOBBIADENE IT 11/51CAVA, MASIA PARERA, CATALONIA ES 11/51
BRUT ROSE CAVA, RAVENTOS, BLANC DE NIT ES 14/68
WhitEPINOT GRIGIO, MIND THE GRAPES ’17, VENETO IT 12/48
VINHO VERDE, BROADBENT ’17, PT 11/44SAUVIGNON BLANC, DE MARTINO ‘17, CASABLANCA VALLEY CL 12/48
SEMILLON, DE IULIIS ‘17, HUNTER VALLEY AU 13/52FURMINT, MAJOROS, “DEAK VINEYARD” ‘15, TOKAJI HU 13/52
RIESLING, BOLLIG LEHNERT ‘14, MOSEL GR 12/48CHARDONNAY, VON STRASSER RUDY ‘16, KNIGHTS VALLEY CA 13/52
RoséGRENACHE BLEND, JOLIE FOLLE ‘15, PROVENCE FR 10/54 LITER
PINOT NOIR ROSE VILLA WOLF ‘18, PFALZ DE 12/48TEMPRANILLO ROSE BLEND, OSTATU ‘18, RIOJA ES 11/44
Red
CABERNET FRANC, LE TRISTAN ‘17, VAL DE LOIRE FR 13/52BARBERA D’ASTI, ELIO PERRONE ‘17, PIEDMONT IT 13/52
MONTEPULCIANO, BOCCADIGABBIA‘15, ROSSO PICENO, MARCHE IT 12/44CARIGNAN, DOMAINE DE FONTSAINTE ‘17, CORBIÈRES FR 11/44
CABERNET SAUVIGNON, ANCIENT PEAKS ‘16 , PASO ROBLES CA 13/52