WHITESSparklingBrut, Marquis de la Tour, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 . . . . . . .30Asti Spumante, Martini, Piedmont, Italy . . . . . . . . . . . . . . . . . . . . . . .7 .5 . . . . . . .32

Riesling, Rudi Weist, Mozel River, Germany . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34Riesling, Washington Hills, Columbia Valley, Washington . . . . . . . . . .8 . . . . . . .36White Zinfandel, Canyon Oaks, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25Pinot Gris, A to Z, “Cascade Cuvee” Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . .39Pinot Grigio, Ancora, Pavia, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Chardonnay, Wood Work, Central Coast, California . . . . . . . . . . . . . .8 . . . . . . .36Chardonnay, Newton, Napa County, California . . . . . . . . . . . . . . . . .10 . . . . .39 .9Chardonnay, UnOaked, A to Z Wineworks, Oregon . . . . . . . . . . . . . . . . . . . . . . .38Chardonnay, Domaine des Rochers, Macon Chaintre, Burgandy, France . . .39 .9Sauvignon Blanc, Starborough, Marlborough . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Sauvignon Blanc, Lincourt, Santa Ynez Valley, California . . . . . . . . . . . . . . . . . . .34Chenin Blanc/Viognier, Pepi, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28Arneis, Pio Cesare, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Vinho Verde, Broadbent, Portugal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Alberino, Salnavel, Rias Baixas, Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36Cortese, Araldica Gavi, Piedmont, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Torrentes, Terrazas, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9White 4 (Blend), Vina Robles, Paso Robles, California . . . . . . . . . . . . . . . . . . . .32

Local is our focus. Libations are our passion.

gas·tro·pub [gas-troh-puhb]noun

a bar that serves good food and high-quality alcoholic beverages.

Gastropub is a British term for a public house which specializes in high quality food . The name is a combina-tion of pub and gastronomy . Gastropubs have an atmosphere which is relaxed and the focus is on offering cuisine equal to the best restaurants in the area with accessible price points so they can attract frequent customers rather than sporadic diners who come on special occasions . We aim to bring people closer to the production of their food, both by incorporating local, regional and sustainably-grown ingredients, whenever possible, and by introducing folks to the people who make their meal possible . Our goal is to have 90% of our products sourced from cattle farms, fisheries, and local produce farms within 90 miles of our restaurant . Because we are dealing with small farms and suppliers, please understand that under certain circumstances, we might have to substitute a product . The following is a partial list of our suppliers:

Warrington Farms, Dillsburg, Pa, 13 .8 milesKeswick Creamery, Newburg, Pa, 36 .3 miles

Troeg’s Brewery, Hershey, Pa, 14 .6 milesMasser Potato Farm, Sacramento, Pa, 24 .5 milesCamelot Valley Cheese, Dover, Pa, 17 .9 miles

Groff Meats, Elizabethtown, Pa, 46 .7 milesAmore Farms and Greenhouses, Bethlehem, Pa, 83 .3 miles

Appalachian Brewing Company, Harrisburg, Pa, .5 mileMike Fink’s Produce, Germansville, Pa, 68 .7 miles

Brogue Hydroponics, Brogue, Pa, 34 .2 miles

6.69 * Gluten Free

STOCK’S FAMOUS PEANUT BUTTER PIEDecadent Chocolate & Peanut Butter | Chantilly Cream

Toasted Peanuts

TWINKIE TIRAMISUKahlua-mascarpone Mousse | Crispy Hazelnut Cookie Crumble

Chocolate Ganache

RASPBERRy KEy LIME PIEChantilly Cream | Fresh Berries | Caramel Sauce

FRUIT COBBLER A LA MOdEFresh Fruit | Served Warm | Crumb Topping

Topped with Ice Cream

SEASONAL CREME BRULEESeasonally-changing Rich Custard Base | Caramelized Sugar

* HALL’S VANILLA BEAN ICE CREAMChocolate Drizzle

REdSPinot Noir, Bridlewood, Santa Barbara County, California . . . . . . . . . . . . . . . . . .34Pinot Noir, Cloud Break, Parlier, California . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Gamay, Domaine de Foretal, Beaujolais Villages, France . . . . . . . . . . . . . . . . . .39Melange(varietal blend) Waterbrook, Columbia Valley, Washington . . . . . . . .38Privada(varietal blend) Navarro Correas, Mendoza, Argentina . . . . . . . . . . .39 .9Tempranillo, Montana, Crianza, Rioja Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Malbec, Casa Campo, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Merlot, Wild Horse, Paso Robles, California . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Merlot, Rutherford Ranch, Napa Valley, California . . . . . . . . . . . . . . . . . . . . . .39 .9Merlot, Kenwood Vineyards, Yulupa, Sonoma County, California . . .8 . . . . . . .36Shiraz, Brownstone, Lodi, California . . . . . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Petite Syrah, Foppiano Lot 96, Sonoma County, California . . . . . . . . . . . . . . .39 .9Barbera/Nebbiolo, Trifula, Piedmont, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31Chianti, LaLastra, Colli Senesi, Tuscany, Italy . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Zinfandel, McManis, Lodi, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34Carmenere, Mont Gras, Chili . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36Cabernet Sauvignon, Chalone, Monterey County, California . . . . . . . . . . . . . . 34Cabernet Sauvignon, Storypoint, California . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Cabernet Sauvignon, Project Paso, Paso Robles, California . . . . . . .10 . . . . .39 .9Cabernet Sauvignon, Hidden Crush, Central Coast, California . . . . . . . . . . . . .36

Not finding a wine you like? Just ask for the expensive list.

To-Jo Fresh Mushrooms, Avondale, Pa, 66 .1 milesHeidel Hollow Farm, Inc, Germansville, Pa, 68 .7 milesLimestone Springs Preserve, Richland, Pa, 33 .6 miles

Bell & Evans, Fredericksburg, Pa, 27 .3Hall’s Ice Cream, Millerstown, Pa, 24 .6 miles

Pekin Paradise, Hamburg, Pa, 52 .6 milesVictory Brewing, Downingtown, Pa, 78 .3 miles

Smittie’s Soft Pretzel Products, Dover, Pa, 17 .8 milesYuengling, Pottsville, Pa, 55 .3 miles

Espenshade Farms, Mount Joy, Pa, 21 .9 milesGroff’s Meats, Elizabethtown, Pa, 15 .7 miles

Wayne Nell and Sons Meats, East Berlin, Pa, 21 .3 milesShaffer Venison Farms, Herndon, Pa, 28 .9 miles

Liscio’s Bakery, Sewell, NJ, 99 .7 milesWilbur Chocolate Company, Lititz, Pa, 31 .4 miles

General Managers Stephen and KJ Weinstock Executive Chef Arturo Iglesias

House Wines :Chardonnay, Pinot Grigio, White Zinfandel, Moscato, Merlot, Cabernet Sauvignon 6/glass

* Gluten Free

SMITTIE’S SOFT PRETZEL STICKS $6.83Everything Spiced Cream Cheese | Beer Mustard

* CHICKEN WINGS $10.89Holly Farms | Chipotle Barbeque Tabasco

Buttermilk Blue Cheese Dressing

CRISPy SHORT RIB FRIES $10.79Pulled Warrington Farms Beef Short Rib Meat

BBQ Burgundy Sauce | Beer Cheese

dUCK TACOS $11.89 Duck Confit | Asian Slaw | Lime-soy Vinaigrette

Heirloom Tomatoes | Siracha Aioli

PORK BELLy $9.6924 hour | Red Dragon Grits

Jack Daniels BBQ Glaze | Crispy Leeks

ARANCINI $10.29Oxtail and Wild Mushroom | Roasted Garlic Black Truffle Aioli

Kumato Tomato | Mushroom Ash

STEAMEd CLAMS $13.49Dozen Middle Necks | White Wine Lemon Butter Broth

Toasted Almond Pesto | Diced Tomatoes | Grilled Toast Points

SURF ANd TURF RAVIOLI $12.99Bolognese Ravioli | Blackened Baby Shrimp

Almond Pesto | Tomato Coulis | Shaved Pecorino

CHEF’S SOUP OF THE MOMENT $6.42

Have a small plate or make it a dinner (portion is doubled) and add some Reinforcements, if desired

* Gluten Free

EGGPLANT ROULAdE $9.49 / $18.98Ricotta and Herb-filled | Muzzarelli Farms

Romano Parmesan Cream Sauce | Roasted Pepper Coulis

SHORT RIB STROGANOFF $13.66 / $27.32Warrington Farms Petite Beef Short Rib | Parmesan Gnocchi

Wild Mushrooms | Sour Cream Dollop

* GRILLEd T-BONE LAMB LOIN CHOP $7.89 By THE PIECECardamom-encrusted | Herbed Pomme de Terre

Lemon-scented Vegetable Medley | Whole Grain Mustard Jus

BURGUNdy BOLOGNESE $9.55 / $19.10Veal, Beef, and Pork Bolognese | Pappardelle Pasta

Sautéed Baby Spinach | Braised Carrots Shaved Pecorino | Grilled Baguette

* RISOTTO dU JOUR $9.78 / $19.56Chef’s Inspiration of the Moment

* Gluten Free

CAESAR $8.29Chopped Romaine | House-made Caesar

Cherry Tomatoes | Herbed Parmesan Croutons

* MIxEd GREENS SALAd $8.99Mixed Greens | Roasted Beets | Candied Walnuts Soft Chevre | Raspberry Poppy Seed Vinaigrette

* SPINACH SALAd $8.99Baby Spinach | Toasted Pecans | Green Apple | Blueberries

Gorgonzola Crumbles | Sherry Vinaigrette

SWORdFISH CAKES $26.89Pomme de Terre | Shrimp Creole Remoulade Grilled Asparagus | Baby Greens | Lemon Oil

* BLACK PEARL SALMON $22.69Honey-ginger Glazed | Forbidden Rice | Asparagus

Spring Onion | Sweet Lime Chili Sauce

CATCH OF THE dAy MARKET PRICE

2 selections for $9 | 4 selections for $17 | 6 selections for $25Accompanied with Greek Olive Mix, Cornichons,

Beer Mustard, Crostinis

* Gluten Free

* FARM FROMAGE MONTEREy BLUE

* TRIPLE CREAM BRIE

* CAPICOLA

* SOPPRESSATA

* KESWICK CREAMERy ROTATING SELECTION

* HANd-STRETCHEd MOZZARELLA

* PROSCIUTTO dI PARMA

* TOSCANO SALAMI

*PEKIN PARAdISE dUCK CONFIT

HALF-POUNd BURGER $13.22Hereford Ground Beef | Lettuce | Tomato | Provolone

Chipotle-roasted Garlic Aioli | Liscio’s Bakery Roll | Pickles

* BRISKET $19.42Warrington Farms | BBQ | Parmesan Whipped Potatoes

Crispy Brussels Sprouts | Blistered Tomatoes

CUBAN FLATBREAd $12.44Groff’s Meats | Grilled Pickle | Beer Mustard

Baby Swiss | Spinach | Side Caesar

* STUFFEd CHICKEN BREAST $16.99Herbed Chevre | Parmesan Whipped Potatoes

Wilted Baby Spinach | Natural Lemon Jus | Shaved Pecorino

* Ny STRIP AU POIVRE $27.9912 Ounce Center Cut | Pomme de Terre

Vegetable Medley | Au Poivre Sauce

dUCK FLATBREAd $14.66Duck Confit | Dried Cranberries | Triple Cream Brie

Toasted Almonds | Port Gastrique

4.48 * Gluten Free

* Asparagus* Hand-cut Fries

* House Blend Stock’s ChipsCaesar Side Salad

* Lemon-scented Vegetable Medley* Pomme de Terre

* Parmesan Whipped Potatoes, * Forbidden Rice

* Crispy Brussels Sprouts