lunch

1
ANTIPASTI Tallegio Foccacia 16 stracchino cheese, arugula, truffle honey, sea salt Grilled Octopus and Shishito Peppers 17 charred escarole, calabrian chili vinaigrette Roasted Meatballs 14 pomodoro, hand dipped ricotta, crostini Stracchino Cheese Fritters 13 spicy apricot mostarda Scotch Egg 14 truffle mascarpone polenta, prosciutto sausage, piquillo pepper relish Crispy Tomino Cheese 13 wild mushroom, polenta toast Balsamic Glazed Pork Ribs 16 crispy brussels sprout leaves, sea salt Beef Carpaccio 15 artichoke pesto, sweet peppers, arugula Chicken Wings Diavolo 14 shaved green onion, dunbarton blue cheese Fritto Misto 16 shrimp, calamari, pomodoro Parmesan Truffle Potato Skins 9 lemon garlic aioli CRUDO White Tuna 12 avocado yuzu puree, tear drop peppers King Salmon 14 pickled fresno chilies, shaved radish, fennel spiced yogurt Oyster ½ dozen 19 / 1 dozen 36 lemon rose’ mignonette, serrano salsa SALAD Medjool Date and Escarole 11 celery, spiced walnut, pecorino Kale and Granny Smith Apple 12 breakfast radish, pine nuts, eagle cave cheddar Shaved Zucchini and Spiced Chickpea 12 arugula, farmer’s cheese Burrata Wedge 15 heirloom cherry tomatoes, crispy coppa, pickled red onion, crostini Bibb Lettuce 12 watermelon, red endive, cherry tomato, pistachio, sheeps milk ricotta, green goddess Fennel-Sausage and Roasted Pepper 14 traditional tomato sauce Meatball and Mozzarella 15 fresh torn basil Kale and Wild Mushroom 14 ricotta, dunbarton blue cheese PIZZA PASTA & PLATES Sweet Corn Ravioli 17 chioddini mushrooms, truffle butter Burrata Stuffed Agnolotti 19 maine lobster, blistered tomato Short Rib Lasagna 17 taleggio, roasted garlic bechamel Duck Mac n’ Cheese 19 foie gras cream, swiss chard, wild mushroom, montamore Gnocchi 18 prosciutto sausage, rapini, parmesan, chili flakes Roasted Chicken 19 garlic jus Seared Wild King Salmon 26 sautéed spinach, white bean puree, mustard seed vinaigrette Grilled Skirt Steak 21 charred torn basil salsa verde, roasted garlic COCKTAILS N O 1 plymouth, green tea, chareau, prosecco, lemon, mint dewars, campari, gran lusso, st. george raspberry, clove hanger 1, fragoli strawberry, ginger, arugula, luxardo, lemon knob creek, meletti, le sirop winter spice, bitters botanist, lavender honey, aperol, lillet rose, lemon, thyme, tonic hennessy, plantation 5 year rum, amaro, winter spice, sage, blackberries, lime, prosecco don julio, white grape, green tea, lime, basil, grapefruit bitters, tonic old forrester, luxardo bitter, pear, ginger-honey, lemon, rosemary N O 2 N O 3 N O 4 N O 5 N O 6 N O 7 N O 8 MEATS + CHEESES 6 each / 22 all Mortadella Creminelli Dodge City Smoking Goose Salami Cotto Olympic Provisions Prosciutto Italian Import 7 each / 25 all Truffle Tremor-Goat Cypress Grove Bad Axe-Sheep Hidden Springs Little Darling-Cow Brunkow Bella Vitano-Cow Sartori Crispy Mortadella 16 gorgonzola dolce, pickled radicchio Grilled Eggplant 17 burrata, heirloom tomato, basil oil Spicy Coppa 16 smoked mozzarella, pecorino, oregano Wisconsin Formaggi 15 fontina, montamore, dunbarton blue cheese, fresno chilies Wild Mushroom 16 roasted garlic, fontina, shaved parmesan Fireball Pepperoni 17 house mozzarella, roasted tomato sauce Tomato & Heirloom Basil 15 bufala mozzarella, extra virgin olive oil Prosciutto Fig 17 spiced pistachio, tallegio, local honey An 18% service charge will be automatically added for parties of six or more guests.*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. 13 Gluten free menu options are available. Please inform your server of dietary restrictions so they can assist you with recommendations. Meatball 14 burrata, roasted tomato sauce, charred pepperoncini, toasted garlic baguette, fried basil Spicy Sausage & Pepper 14 fennel sausage, cherry peppers, oven dried tomato, charred onions, parmesan, toasted garlic baguette Chicken Saltimbocca 13 crispy speck, ripened tomato, butter lettuce, herb mayo, brioche bun Italian 13 mortadella, prosciutto, finocchiona, spicy coppa, arugula, vine tomato, roasted chili vinaigrette, fontina, toasted baguette Chicken Parmesan 12 housemade mozzarella, parmesan, roasted tomato sauce, hoagie roll Lobster Club 19 crispy pancetta bacon, mustard greens, tomato, green goddess, brioche Bar Burger 14 pancetta bacon, smoked mozzarella, shaved red onion, pickled radicchio, roasted garlic mayo LUNCH MENU

Upload: brett-hickman

Post on 16-Aug-2015

1.669 views

Category:

Documents


1 download

DESCRIPTION

bar siena

TRANSCRIPT

ANTIPASTITallegio Foccacia 16stracchino cheese, arugula,truffle honey, sea saltGrilled Octopus and Shishito Peppers 17charred escarole,calabrian chili vinaigretteRoasted Meatballs 14pomodoro, hand dipped ricotta, crostiniStracchino Cheese Fritters 13spicy apricot mostardaScotch Egg 14truffle mascarpone polenta,prosciutto sausage, piquillo pepper relishCrispy Tomino Cheese 13wild mushroom, polenta toastBalsamic Glazed Pork Ribs 16crispy brussels sprout leaves, sea saltBeef Carpaccio 15artichoke pesto, sweet peppers, arugula Chicken Wings Diavolo 14shaved green onion, dunbarton blue cheeseFritto Misto 16shrimp, calamari, pomodoroParmesan Truffle Potato Skins 9lemon garlic aioliCRUDOWhite Tuna 12avocado yuzu puree, tear drop peppersKing Salmon 14pickled fresno chilies, shaved radish, fennel spiced yogurtOyster dozen 19 / 1 dozen36lemon rose mignonette, serrano salsaSALADMedjool Date and Escarole 11celery, spiced walnut, pecorinoKale and Granny Smith Apple 12breakfast radish, pine nuts,eagle cave cheddarShaved Zucchini and Spiced Chickpea 12arugula, farmers cheeseBurrata Wedge 15heirloom cherry tomatoes, crispy coppa,pickled red onion, crostini Bibb Lettuce 12watermelon, red endive, cherry tomato, pistachio, sheeps milk ricotta,green goddessFennel-Sausage and Roasted Pepper 14traditional tomato sauceMeatball and Mozzarella 15 fresh torn basilKale and Wild Mushroom 14 ricotta, dunbarton blue cheesePIZZAPASTA & PLATESSweet Corn Ravioli 17chioddini mushrooms, truffle butterBurrata Stuffed Agnolotti 19maine lobster, blistered tomatoShort Rib Lasagna 17 taleggio, roasted garlic bechamelDuck Mac n Cheese 19foie gras cream, swiss chard, wild mushroom, montamoreGnocchi18prosciutto sausage, rapini,parmesan, chili flakesRoasted Chicken 19garlic jus Seared Wild King Salmon 26sauted spinach, white bean puree, mustard seed vinaigretteGrilled Skirt Steak 21charred torn basil salsa verde, roasted garlicCOCKTAILSNO1plymouth, green tea, chareau, prosecco, lemon, mintdewars, campari, gran lusso, st. george raspberry, clovehanger 1, fragoli strawberry, ginger, arugula, luxardo, lemonknob creek, meletti,le sirop winter spice, bittersbotanist, lavender honey, aperol, lillet rose, lemon, thyme, tonichennessy, plantation 5 year rum, amaro, winter spice, sage, blackberries, lime, proseccodon julio, white grape, green tea, lime, basil, grapefruit bitters, tonicold forrester, luxardo bitter, pear, ginger-honey,lemon, rosemary NO2NO3NO4NO5NO6NO7NO8MEATS + CHEESES6 each / 22 allMortadellaCreminelliDodge CitySmoking GooseSalami CottoOlympic ProvisionsProsciuttoItalian Import7 each / 25 allTruffle Tremor-Goat Cypress GroveBad Axe-SheepHidden SpringsLittle Darling-Cow BrunkowBella Vitano-CowSartoriCrispy Mortadella 16gorgonzola dolce, pickled radicchioGrilled Eggplant 17burrata, heirloom tomato, basil oilSpicy Coppa 16smoked mozzarella, pecorino, oreganoWisconsin Formaggi 15fontina, montamore,dunbarton blue cheese, fresno chiliesWild Mushroom 16roasted garlic, fontina, shaved parmesanFireball Pepperoni 17 house mozzarella, roasted tomato sauce Tomato & Heirloom Basil 15 bufala mozzarella, extra virgin olive oilProsciutto Fig 17spiced pistachio, tallegio, local honeyAn 18% service charge will be automatically added for parties of six or more guests.*Consuming undercooked meat, poultry, seafood, shellfsh or eggs may increase your risk of foodbourne illness.13Gluten free menu options are available. Please inform your server of dietary restrictions so they can assist you with recommendations.Meatball 14burrata, roasted tomato sauce, charred pepperoncini, toasted garlic baguette, fried basilSpicy Sausage & Pepper 14fennel sausage, cherry peppers, oven dried tomato, charred onions, parmesan, toasted garlic baguetteChicken Saltimbocca 13crispy speck, ripened tomato, butter lettuce, herb mayo, brioche bunItalian 13mortadella, prosciutto, finocchiona, spicy coppa, arugula, vine tomato, roasted chili vinaigrette, fontina, toasted baguetteChicken Parmesan 12housemade mozzarella, parmesan, roasted tomato sauce, hoagie rollLobster Club 19crispy pancetta bacon, mustard greens, tomato, green goddess, briocheBar Burger14pancetta bacon, smoked mozzarella, shaved red onion, pickled radicchio, roasted garlic mayoLUNCH MENU