Cold Appetizers

LUNCH MENU LUNCH-SIZE PORTIONS SERVED MONDAY THROUGH FRIDAY UNTIL 3:00 PM

HUMMUS 6BABAGANOUSH 7Very traditional Levant dish; roasted eggplant mixed with coal grilled peppers, garlic, and black pepper STUFFED VINE LEAVES 7Stuffed vine leaves with rice, pine nuts and fresh herbsSHAKSHUKA 7Pan-fried eggplant and green peppers, sautéed tomatoes & garlicSTUFFED EGGPLANT IMAM BAYILDI 7Eggplant stuffed with a “stew” of onions, tomatoes, and parsley, then baked MEZZE PLATTER 13Hummus, babaganoush, shakshuka

SaladsSHEPHERD’S SALAD 9Chopped tomatoes, cucumber, green peppers, parsley, onions, olive oil & fresh lemonGREEK SALAD 9Tomatoes, cucumber, pepper, onion, oregano vinaigrette with feta cheeseROASTED ARTICHOKE & SPRING MIX SALAD 10Mixed greens, baby arugula, cucumber, cherry tomatoes, roasted artichoke, olive oil, lemon & balsamic dressingAVOCADO SALAD 10Spring mix greens, cherry tomatoes, egg, corn kernel,tossed with extra virgin olive oil and fresh lemon juice

FETA +2 • CHICKEN +4 • SHRIMP (3)+5 (5)+8BEEF +6 • LAMB +6

SoupsLENTIL SOUP 5 ASK YOU SERVER ABOUT SOUP OF THE DAY

www.papricagrill.com

Hot MezzesHOT HUMMUS WITH ROAST BEEF 11GRILLED LAMB SAUSAGE (Sujuk) 9Traditional Turkish sausage; cooked over hardwood coalFALAFEL 7An Arabic classic; chickpeas, fava beans, garlic, parsley, and tahini mixed together into a ball, then quick-fried. Served with tahini sauceZUCCHINI PANCAKES (MUCVER) 8Quick fried vegetarian cakes drizzled with Paprica Yogurt sauce

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Cold Beverages

Desserts

SODA 2.25(Coke, Diet Coke, Fanta, Lemonade, Ginger Ale)MEXI-COKE 3.25WATER BOTTLE (1 Liter) 3SPARKLING WATER 4 S.Pellegrino (1 Liter) ICE TEA 2.5AYRAN 3.25JUICE 2.25MILK 2.25

Hot BeveragesTURKISH TEA 1.50TURKISH POT TEA 8TURKISH COFFEE 4AMERICAN COFFEE 3APPLE TEA 1.50

BAKLAVA WITH PISTACHIO 9Served with Ice CreamKUNEFA 10Served with Ice CreamVANILLA ICE CREAM (One Scoop) 2.50

Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness

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SandwichesOn Home-made Pita Bread Served with French Fries

DONER SANDWICH 11Thinly sliced beef and lamb stacked on the vertical rotisserie with tomato, lettuce & pickled cucumber ADANA KEBAB SANDWICH 11 Minced beef threaded on Turkish skewers and grilled over a hot coal fire with lettuce, red and green pepper, onion, parsley, tomatoCHICKEN ADANA SANDWICH 10Minced chicken threaded on Turkish skewers and grilled over a hot coal fire with lettuce, red and green pepper, onion, parsley, tomatoLAMB SANDWICH 12Lamb chunks on Turkish skewers and grilled over hot coal fire with lettuce, red and green pepper, onion, parsley, tomatoCHICKEN SHISH SANDWICH 10Chicken cubes on Turkish skewers and grilled over hot coals with lettuce, red and green pepper, onion, parsley & tomatoFALAFEL SANDWICH 10Red and green pepper, onion, parsley, tomato & tahini dressing

Lunch BoxAll served with your choice of Hummus, Shakshuka or Haydari, side green salad, rice or coarse bulgur pilaf and Paprica Yogurt sauce

ADANA KEBAB 14Hand minced lamb, shaped over skewer and grilled over charcoalCHICKEN ADANA 13Minced chicken threaded on Turkish skewers and grilled over charcoalCHICKEN SHISH KEBAB 14Chicken cubes on Turkish skewers and grilled over hot coalsLAMB SHISH 16Lamb chunks on Turkish skewers and grilled over hot coal fire with lettuce, red and green peppers, onion, parsley & tomato

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WrapsOn a 10” Tortilla Wrap Served with French Fries

DONER WRAP 12Thinly sliced beef and lamb stacked on thevertical rotisserie with tomato, parsley, onion ADANA KEBAB WRAP 12 Minced beef threaded on Turkish skewers and grilled over a hot coal fire with red and green pepper, onion, parsley, tomatoCHICKEN ADANA WRAP 11Minced chicken threaded on Turkish skewers and grilled over ahot coal fire with red and green pepper, onion, parsley, tomatoLAMB SHISH WRAP 13 Lamb chunks on Turkish skewers and grilled over hot coal fire with red and green pepper, onion, parsley, tomatoFALAFEL 10Red and green pepper, onion, parsley, tomato & tahini dressing

Cold Appetizers

Sides

KidsHot Mezzes

From the Oven

HUMMUS 7BABAGANOUSH 7Very traditional Levant dish; roasted eggplant mixed with coal grilled peppers, garlic and black pepperHAYDARI 7Creamy yogurt, garlic & dillSTUFFED VINE LEAVES 8Stuffed vine leaves with rice, pine nuts & fresh herbsSHAKSHUKA 8Pan-fried eggplant, green peppers, sautéed tomatoes & garlicSTUFFED EGGPLANT IMAM BAYILDI 8Eggplant stuffed with a “stew” of onions, tomatoes and parsley, then bakedOLIVES 6PICKLES 6MEZZE PLATTER TO SHARE 18A variety of Paprica signature appetizers: haydari, hummus, shakshuka, stuffed vine leaves, babaganoush

Salads

Soups

YOUR CHOICE OF SALAD SMALL 10 • LARGE 14SHEPHERD’S SALADChopped tomatoes, cucumber, green peppers, parsley, onions, olive oil & fresh lemonGREEK SALADTomatoes, cucumber, pepper, onion, olives,oregano vinaigrette with feta cheeseROASTED ARTICHOKE & SPRING MIX SALADMixed greens, baby arugula, cucumber, cherry tomatoes, roasted artichoke, olive oil, lemon & balsamic dressingAVOCADO SALADSpring mix greens, cherry tomatoes, egg, corn kernel,tossed with extra virgin olive oil and fresh lemon juice

FETA +2 • CHICKEN +4 • SHRIMP (3)+5 (5)+8BEEF +6 • LAMB +6

LENTIL SOUP 6.25ASK YOU SERVER ABOUT SOUP OF THE DAY

www.papricagrill.com

FRIES 4SAUTÉED VEGGIES 5RICE 3

PLAIN PASTA WITH BUTTER 7PASTA WITH TOMATO SAUCE 8MEATBALLS WITH FRIES 10CHICKEN NUGGET WITH FRIES 8

We kindly request limited substitutions. If you have food allergies please let server know. 18% gratuity for parties of 4 or more

HOT HUMMUS WITH ROAST BEEF 12(Kavurmali) Served with warm pita breadGRILLED LAMB SAUSAGE (Sujuk) 10Traditional Turkish sausage; cooked over hardwood coal. Served with warm pita breadFALAFEL 8An Arabic classic; chickpeas, beans, garlic, parsley and tahini mixed together into a ball, then quick-fried. Served with tahini saucePAN FRIED CALF’S LIVER CUBES 13Onion, parsley, garnishCHEESE ROLLS (SIGARA BOREGI) 8Crispy phyllo rolls, crumbled feta cheese & dill with Paprica white sauceHOMEMADE BOSNIAN BOREK 9Phyllo roll stuffed with spinach or fetaTray $35FRIED CALAMARI 13Pan seared calamari with tarator sauceZUCCHINI PANCAKES (MUCVER) 9Quick fried vegetarian cakes drizzled with Paprica yogurt sauceGRILLED HALOUMI 13

SPECIAL “LAHMACUN” FLATBREAD (1 PIECE) 5 Spicy minced beef on house-made Turkish flatbread, oven bakedBEEF PIDE 14House-made dough filled with seasoned ground beef, onion, peppers, and parsley; folded and baked in a 450 ovenPIDE WITH CHEESE 13House-made dough filled with feta cheese, mozzarella cheese and parsley; folded and baked in a 450 ovenPIDE WITH SUJUK 16House-made dough filled with Sujuk, mozzarella cheese; folded and baked in a 450 ovenPIDE WITH MUSHROOMS 15House-made dough filled with mushroom, onion and mozzarella cheese; folded and baked in a 450 oven

DINNER MENU

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Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness

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Organic Eggs Brunch Specials

Sides

TWO EGGS (ANY STYLE) 6SUJUK WITH EGGS 11Traditional Turkish sausage; cooked over hardwood coalFETA & MOZZARELLA OMELET 10Add Spinach +1 • Add Mushrooms +1 ROAST BEEF OMELET (Kavurmali) 13

All omelets served with fries and green salad

BREAKFAST PLATTER 16Ricotta with honey, feta cheese, tomato, cucumber, strawberry jam, green and black olive butter, boiled egg, simit (Turkish bagel) & pot of hot Turkish tea or coffeeMENEMEN 9Turkish style scrambled eggs with tomatoes and green pepperTURMERIC EGGS WITH FRIED POTATOES 10Homemade hand-cut sliced fried potatoes scrambled with eggs seasoned with tumeric

GRILLED HALOUMI 10SPINACH BOREK 1OPhyllo roll stuffed with spinach and fetaFARMER BREAKFAST FOR TWO 42Nutella, ricotta with honey, feta cheese, tomato, cucumber, mixed greens, strawberry jam, za`atar olives (green and black olives), grilled sujuk, simit (Turkish bagel), tahini with pekmez, small pide with cheese, cemen, butter, french fries & pot of hot Turkish tea or coffee

FRENCH FRIES 3.50SIMIT 2.50BOILED EGG 1.50

Ask your server for menu featuring All our delicious homemade desserts. We kindly request limited substitutions.Don`t forget to stop by try us for lunch, offering delicious combo box, and all of our amazing Mediterranean Foods

BRUNCH MENU AVAILABLE SATURDAY AND SUNDAY 10 AM THROUGH 3 PM

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Entrees

Chef’s SpecialsTANDOORI For 2 People 46 • For 4 People 90 Slow cooked fresh baby lamb stuffed with rice or bulgur pilafHOME-MADE MANTI DUMPLINGS 18Chef’s special recipe; red pepper and paprika infused olive oil and topped with a garlic yogurt sauceLAMB CHOPS (4) 26Fired grilled bone-in fresh baby lamb chops with charred onion, pepper, rice or bulgur pilafLAMB SHANK (1) 19 Slow roasted lamb shank with rice or bulgur pilaf

CHICKEN SAC KAVURMA 18Diced chicken thigh cooked with tomatoes, red and green peppers on a searing hot iron plate, served on the same pan at the table with lavashLAMB SAC KAVURMA 26Diced fresh baby lamb cooked with tomatoes, red and green pepper on a searing hot iron plate, served on the same pan at the table with lavash

TRADITIONAL ‘DONER’ PLATTER 20Thinly sliced beef and lamb stacked on the vertical rotisserie. Served with French fries, tomato and picklesISKENDER DONER 21Thinly sliced fresh beef and fresh lamb, coal grilled served on toasted pita bread with a Turkish tomato sauce & a side of yogurtDONER WITH RICE 20Thinly sliced fresh beef and lamb stacked on rice. Served with roasted green pepper, tomato and picklesCHICKEN SHISH KEBAB 17Chicken cubes on Turkish skewers and grilled over hot coals with charred onions, green peppers & coarse bulgur pilafLAMB SHISH KEBAB 22Fresh baby lamb chunks on Turkish skewers and grilled over hot coals. Served with bulgur, grilled tomato, green pepper, onion & Paprica yogurt sauceGRILLED TURKISH MEAT BALLS 18House-made spicy kofte; served with rice pilaf & tomato, pepper, parsley & onionADANA KEBAB 19Hand minced lamb, shaped over skewer and grilled over charcoal. Served with coarse bulgur pilaf, grilled tomato, green pepper, onion-sumac, parsley, lavash and Paprica sauceCHICKEN ADANA 18Minced chicken threaded on Turkish skewers and grilled over charcoal. Served with coarse bulgur pilaf, grilled tomato, green pepper and Paprica sauceTOMATO KEBAB 20Hand minced lamb, shaped over skewer with tomatoes and kebab over charcoal. Served with coarse rice, green pepper, lavashVEGGIE KEBAB 17Onion, garlic, mushroom, eggplant, tomatoes & pepperLAMB BEYTI 22Ground fresh baby lamb, grilled on skewer and served wrapped in lavash and topped with tomato sauce and Greek yogurt

CHICKEN BEYTI 21Minced chicken, grilled on skewer and served wrapped in lavash and topped with tomato sauce and Greek yogurtALI NAZIK 23Marinated fresh baby lamb, tomato, peppers & garlic over smoked eggplant with creamy yogurt served on a traditional copper plateSPAGHETTI PASTA 12 Bolognese / Napolitan CHICKEN +4 • SHRIMP +6GRILLED CHICKEN THIGHS 16Marinated boneless chicken thigh, coarse bulgur pilaf, grilled over hot coals with caramelized onionBBQ MIX PLATTER For One 28 • For Two 47An exclusive charcoal grilled mix on a traditional copper BBQ. Includes: Chicken Shish, Lamb Shish, Adana Kebab, Lamb chop, Chicken Thighs and Chicken Adana all served on a large party platter to share. Served with yogurt, bulgur, grilled onions, tomatoes and peppersPAPRICA MIX PLATTER For Four 99An exclusive charcoal grilled mix on a special rustic wood tray. Including: Chicken Shish, Lamb Shish, Adana Kebab, Chicken Adana, Lamb Chop, Kofte, Lahmacun & Mini Pide all served on a large party platter to share. Served with yogurt, bulgur, grilled onions, tomatoes & peppers

Seafood SHRIMP CASSEROLE 24Sautéed shrimp with sun-dried tomatoes, garlic and mushrooms, green and red pepper topped with mozzarella cheeseBRANZINO 26Branzino baked with lemon with boiled potatoes, arugula, onion and home made avocado sauceSALMON 21Grilled salmon with sauce, lemon, vegetables and homemade avocado sauce

Cold Beverages

Hot Beverages

DessertsSODA 2.25(Coke, Diet Coke, Fanta, Lemonade, Ginger Ale)MEXI-COKE 3.25WATER BOTTLE (1 Liter) 3SPARKLING WATER 4 S.Pellegrino (1 Liter) ICE TEA 2.5AYRAN 3.25JUICE 2.25MILK 2.25

TURKISH TEA 1.50TURKISH POT TEA 8TURKISH COFFEE 4AMERICAN COFFEE 3APPLE TEA 1.50

BAKLAVA WITH PISTACHIO 9Served with Ice CreamKUNEFA 10Served with Ice CreamVANILLA ICE CREAM (One Scoop) 2.50

=VEGETARIANConsuming Raw or Undercooked Meat, Poultry, Seafood,

Shellfish or Eggs May Increase Your Risk of Food-Borne IllnessDesign & Print By: PulsarPrint.com