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NOV.2014

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4 LINCOLN VIEW NOVEMBER 2014

BY DEBBIE BROWN

LINCOLN VIEW

The holidays are rich with family tra-ditions.

Thats true, whether they are tradi-tions that have been in our families forgenerations or ones that we started last

year and hope that our grandchildrenwill follow in future generations.

Traditions are important becausethey teach our children about the his-tory of our families as well as build andreinforce family ties between oneanother.

Teaching our children that givingback to others is the best way to share

what weve been blessed with is anexcellent way to show them whatThanksgiving is all about.

Consider taking your family to helpout at a homeless shelter or food

kitchen,adopt afamily bysupplyinga holidaymeal orinvite acoworker

who hasnowhereelse to go.

Your heart willbe full for a lotlonger than yourstomach will be.

One of our familys favoriteThanksgiving traditions is that of mak-ing the homemade noodles that havebeen in my family for generations.

Although it was once my late grand-mothers task to make sure they were

on every Thanksgiving table, weve nowdiscovered that my daughter, Katie, hasthe knack for making them so thebeloved chore has fallen to her.

Although grandma has been gone for

more than 20 years, we still tell storiesof the years she made the most deli-cious noodles or the numerous funnyincidents attached to the process orhow my brother and sister wouldalways sneak in and steal some of theraw noodles as they were drying.

A tradition that I am going to startthis year (I wish that I would havethought about this when my girls werelittle) is to have a Tablecloth of Thanks.Everyone will sign the tablecloth withtheir names, something theyre gratefulfor and the year.

If you decide to do a Tablecloth ofThanks, fabric markers are a must if

you want the ink to be legible for yearsto come. Can you imagine how specialthis will be in later years?

A spin on the Tablecloth of Thanks isa Blessing Book. Purchase a journal at

A festive fallcenterpiecefor yourThanksgiv-ing table iseasy to cre-ate andwill makeyou look

like a pro-fessional

florist.

PHOTOS BY DEBBIE BROWN

LINCOLN VIEW

a time of tradition


5/23

NOVEMBER 2014 LINCOLN VIEW 5

an area store and haveeach person write a bless-ing that occurred duringthe year. The great thingabout the book is that itcan also hold photos(especially for little oneswho are too young towrite).

Personalize your tablewith family elements and

a unique centerpiece. Apumpkin serves as a per-fect vessel. If you want theflowers to last, put a con-tainer of water in thepumpkin to which youlladd the flowers. Trim itwith burlap or ribbon andyoull be deemed as verycreative.

When youre setting thetable with your beautiful

centerpieces, add someelements from your fami-lys history. Think outsidethe box and use items for apurpose other than whichthey were intended. Oneof the table aspects I loveto have on my holidaytable is my grandmothersantique silent butler, usedas a container for cranber-ry sauce.

Add some good old-fashioned family fun. Getaway from the televisionand electronics, and goplay a game of touch foot-ball or a competitive gameof Dominoes or Scrabble.Id be willing to bet thatsome of your favorite hol-iday memories involved

laughing and spendingtime with family andfriends.

We need to remind our-selves, and teach our kids,that technology is not allthat its cracked up to beand its certainly not whatmemories are going to be

made of.Thanksgiving is about

being grateful for ourfriends, family, memoriesand the blessings of life.

On Nov. 27 and everyday of the year, fill yourhome with laughter andyour heart with love.

Get the family off the couch after dinner and enjoy a good old-fashionedfamily game night. My family pulls out the game of Twister, and in no time,everyone is laughing and remembering how much fun it is to act like a kidagain (even if we may not bend like one anymore).

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Pumpkin and apples are two ingredients that are synonymous with fall recipes.Whether youre looking for a recipe that the kids can help with or something you can

make for a quick get-together, these two recipes need to be added to your recipe arsenal.

INGREDIENTS:

1 (21 ounce) can apple-pie filling6 (8 inch) flour tortillas1 teaspoon ground cinnamon1/2 cup butter1/2 cup white sugar

1/2 cup brown sugar1/2 cup water

DIRECTIONS:

Spoon about one heaping quarter-cup of pie fillingevenly down the center of each tortilla.

Sprinkle with cinnamon; roll up, tucking in edges;and place seam side down in prepared dish.

In a medium saucepan over medium heat, combinebutter, white sugar, brown sugar and water. Bring to aboil, stirring constantly; reduce heat and simmer 3 min-utes.

Pour sauce over enchiladas and let stand 45 minutes.

Bake in 350-preheated oven for 20 minutes or untilgolden.Serve with vanilla ice cream.

This recipe might look like a lazy cooks apple piebut no one will say it tastes like it.The flour tortilla lends almost a crepe-like quality to

this dessert.Cherries or peaches can be substituted for apples

and the key to making this extra special is the saucethat the dessert marinates in before it is baked.

PHOTOS BY DEBBIE BROWN LINCOLN VIEW


BY DEBBIE BROWN

LINCOLN VIEW


7/23


The Crockpot is such a great time-saver and something thatallows you to make a recipe while youre gone all day.

This is a recipe that even the little kids can help with.My kids didnt like pie crust when they were younger but liked

pumpkin. This would have been the perfect solution for a momwith picky kids ... or husbands.

If some of your diners would like the pie crust, you can makesmall tartlets to fill so that you can please a crowd.

INGREDIENTS:

1 can (15 oz.) pumpkin puree or filling1 scant tablespoon of pumpkin pie spice2 teaspoons of vanilla1 can of evaporated milk3/4 cup of sugar (you can also use 1/2 white, 1/4 brown)

1/2 cup of biscuit mix/Bisquick2 tablespoons of butter2 eggs

OPTIONAL:

Whipped cream or Cool WhipIndividual pie crustsGraham crackers

DIRECTIONS:

Spray Crockpot with non-stick spray.Combine all ingredients in a mixing bowl. Use an electric mixer

at low speed and mix until smooth. Pour into Crockpot.Cook on low for 6 to 8 hours (at about the 4-hour mark, check

it). Crockpots cook at various temperatures. The pudding is donewhen its similar to a pie or mousse.Serve in bowl with Cool Whip, in individual pie crusts or in a

bowl with Cool Whip and graham crackers crumbled. It alldepends how you like to eat pumpkin pie.

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he Cowpoke Fall Gatheringat the Blue Goose Fruit

Shed in Loomis celebrates a specialanniversary in early November.

Loomis-based Carol and Bert

Braun have produced this multi-dayevent for the last 20 years.This event started in 1995 when

the Brauns were enjoying four daysof cowboy performances in Elko,Nev. They knew that their neighbors

would enjoy similar performanceshere so they started creating the firstCowpoke Fall Gathering that washeld in November of that same year.

Over the years, the couples eventsgrew. The number of venues theBrauns needed also increased andthey eventually held the CowpokeFall Gathering at the state-of-the-artBlue Goose Event Center.

The Cowpoke Foundation missionis to preserve and promote the

American cowboy heritage, with itsbiggest event being the Cowpoke FallGathering.

Cowboy poetry, music and story-telling reinforce the cowboy way atthe heart of western traditions.

According to the Cowpoke Founda-tion website, Cowboy Poetry has

been described as the perfect lan-guage coded with insiders words,special phrases, and shared values. Itis a language which reflects thelights, smells and sounds of wideopen spaces, our window to the past

when solitude and loneliness wereoften a cowboys only companions.

Since the inception of the Cow-poke Fall Gathering, funds have beendonated to various charities. All pro-ceeds from the Cowpoke Fall Gather-ing will benefit four area charitiesthis year.

One of the four charities is Ride toWalk. It is a therapeutic horseback-riding program in Lincoln for neuro-logically- disabled children.

Another charity is the South PlacerHeritage Foundation that aids in ren-ovating the Blue Goose Event Center.

The Blue GooseEvent Center is

where the annualCowpoke Fall Gath-

ering is held. Thisyear's event will take

place from Nov. 6to Nov. 9. For moreinformation aboutThe Cowpoke FallGathering held at

3270 Taylor Road, inLoomis, email

[email protected] or 652-6290

BY DEBBIE BROWN

LINCOLN VIEW

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Wellness Within has also beenchosen to receive this years pro-ceeds. Wellness Within is a non-profit mind-body wellness centeroffering free services to patients,survivors and families coping withthe stresses of cancer.

Jump In! is a group raising fundsto replace the aging pool at DelOro High School in Loomis. Thisnonprofit organization will alsoreceive proceeds.

People who may doubt this isany fun need to come out and giveit a try, the Brauns said. Once

youve tried it, youre hooked.Running from Thursday, Nov. 6

through Sunday, Nov. 9, theBrauns said there are differentactivities each day and thereis something that appeals toeveryone.

The Blue Goose Fruit Shed is at3550 Taylor Road.

For more information on how tobuy tickets for the weekend eventsor to see a list of performers, visitcowpokefallgathering.com or call652-6290.

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Katie was diagnosedwith diabetes a fewmonths before her13th birthday. Ialways prayedthat she wouldfind a manstrong enoughto help herhandle the upsand downs ofType 1 Diabetes.

Louie and I are soproud to call Nick ourson and we couldn'thave asked for abetter man forour daughter.

PHOTOS BY DEBBIE

BROWN LINCOLN VIEW


BY DEBBIE BROWN

LINCOLN VIEW

Diabetes is a disease that can be mis-understood because of the confu-sions between Type 1 and Type 2.

The easiest way to explain it is Type 1Diabetes is an autoimmunity disease where

the patients pancreas no longer producesinsulin. They will be on shots (or the pump)

until a cure is found. The patient didnt doanything to cause it and theres nothing

they can do to reverse it.However, with Type 2 Diabetics, the

patient still has a pancreas that pro-duces insulin but not as efficiently asit should. With a pancreas that stillworks, a patient can often reverse

Type 2 Diabetes by changingtheir lifestyle.

In July 2001, our familybegan the journey of learningmore about diabetes than weever anticipated.

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11/23


With November beingDiabetes AwarenessMonth, as well as Thanks-giving, I thought this wasthe perfect opportunity toshare the story of my fam-ily and how Type 1 Dia-betes became a part of

our lives.I love Lincoln and feel

like this has always beenhome, even though myhusband, Louie; our threedaughters, Ali, Katie andCassie; and I didnt movehere until 2001.

Maybe the reason I lovethis town so much is that Ihonestly feel like Katieslife was saved by us

moving here.Moving

severalhoursaway

from our home in SanJose caused our lives to bein upheaval for a period oftime, and even after wemoved to Lincoln, we

were still traveling backand forth to the Bay Areafor a couple of weeks.

We had just moved intoour Lincoln house on Fri-day, July 13, (yes, I knowall about that supersti-tion) when we had to visitSan Jose at the end of themonth. Because we wereconstantly on the go, I wasmore aware of my girlsactivities and I noticed

some strange behav-ior from Katie.

Regardless ofwhere we went,

she had tofind a bath-

room every

15 minutes.Had we just had an

average summer, Im pret-ty certain I wouldnt havepaid attention to my pre-teen daughters bathroomhabits.

I already knew what

was wrong and knewKatie needed to immedi-ately go in for a blood test.Even though the advicenurse tried to convinceme Katie was probablydrinking a lot of waterbecause the weather washot, I knew better andconvinced them to let mebring her in.

Within 45 minutes of

blood being drawn, Ireceived the phone callthat I will never forget:Mrs. Brown, bring yourdaughter to the hospitalimmediately. Her bloodglucose levels are 1,000and she has to be admit-ted into the ICU. She hasdiabetes.

The medical staffasked me if Katie was

able to walk on herown. They were sur-prised that she was

actually conscious withher levels so high, sincenormal BG levels are 80 to120.

The next five days in thehospital were a blur. Iwould have given any-thing to not have to be

there, yet there wasnowhere else I wanted to

be. SEE DIAGNOSE PAGE 14

Cowboy PoetryMusic & Stories

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13/23


It was the only place that waskeeping my little girl safe, giving

Katie the right amount of insulinwhen she needed it, knowing whatto feed her, and trying to convincethe five of us that this new lifestyle

would become second nature to us... some day.

A1Cs, glucose levels, insulin tocarb ratios, ketones ... I didnt think

we would ever learn the new vernac-ular that was thrust upon us and our12-year-old daughter.

As terrified as Katie was, her sistershad fears of their own. I rememberthe look on their faces when thesocial worker visited us in the hospi-tal.

CPS is always the first thing kidsthink of with social workers and Iknew the thoughts that were goingthrough their minds. However, wequickly put them at ease andexplained that the social worker wasthere to help all of us. In fact,throughout the next six years ofKaties Pediatric Diabetes Care Clin-

ic, a social worker was always a partof her team.

We tried to keep those first fewweeks as normal as possible but wewere in a new home, in a new town,where we really didnt know anyone.

Reality quickly set in.Ali and Cassie wanted to know

when things were going to go back

to normal.Katie feared all the finger pricks

and shots that seemed to be con-stantly awaiting her.Louie and I tried to reassure the

girls, all the while not knowing whatdiabetic mystery was just around thecorner.

Fortunately, my parents werent faraway so they could spend time with

Ali and Cassie to try to distract themfrom the strangeness that wouldsoon become our normal.

Fast-forward 13 years. As any dia-betic will tell you, there are gooddays and bad days.

There are still days, that as Katiesmom, I get so angry with what Type1 diabetes does and how it can robher of everyday normalcy.

However, I also would like to thinkthat this disease has brought per-spectives into our lives that we maynot have had otherwise or that we

would not have appreciated asmuch.

I have seen the type of man my

son-in-law, Nick, is and how he sup-ports Katie but also how he kicks herin the butt when she may not alwaystake care of herself the way sheshould.

Because of the social workers whohave helped her, Katie was inspiredto get her degree in social work andgraduated two years ago.

The five of us have always beenclose but I watch how Ali and Cassie

help support Katie. I know that whenLouie and I are gone, our threedaughters will take care of each oth-er.

Now with Nick as part of the fami-ly, the four of them are a true team,regardless of what comes down theroad. For those parents who have

just had a child diagnosed, take itfrom one parent to another: it doesget easier and you will learn every-thing you need to. Someday the blurof the first days and months will be amemory and you will be so proud of

your child and your family for all theobstacles youve endured and how

youve all supported one another.Maybe Diabetes Awareness

Month is in November to remind usto be thankful for the advances thathave been made for this disease, tobe thankful for the loved ones whoare still with us and who coura-geously live with this disease or to

just be thankful for life itself.

Katie and Nick are getting ready tocelebrate their first anniversary, and

just as every young couple does,looks forward to what life has instore for them.

Yes, diabetes is always a silentpartner in their lives, but as Katielikes to say, I have diabetes. Dia-betes doesnt have me.

Family support is so important when it comes todealing with any illness. The five of us are a close

family, and a little silly at times, but it has been thelaughter that reminds us that life doesnt alwaysneed to be taken so seriously. Katie has diabetes

but diabetes doesnt have her!

continued from 11

DIAGNOSE:Katie: I have diabetes. Diabetes doesnt have me

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a customer came in withseveral Ziploc bags full ofcoins his father had lefthim when he passed away

about a year ago. In one ofthe bags, I noticed somecoins on a bracelet thatlooked like gold coins.

When I asked the gentle-man about them, he didntthink it was anything,probably costume jewelry.

When I asked him if Icould look at the bracelet,he was shocked to findthey were all gold coins ona 14-karat bracelet. About30 minutes later, he

walked out of our shopwith nearly $4,000. Heobviously was very sur-prised and very happy!

DAmbrosio and hisstaff purchase and selleverything from coins and

jewelry to collectibleitems of all kinds.

If it is small enough tocarry into our shop and

you feel it is collectible, weare interested in lookingat it, DAmbrosio said.

If your collection is toolarge to carry in, DAm-brosio and his staff willcome to your home if acustomer makes anadvance appointment.

One customer in Lin-coln Hills decided to liqui-date his coin collectionthat he had accumulated

over many years, the Lin-coln Gold & Coin storeowner said. We went tohis home to evaluate thecollection and ended uppurchasing it from himfor almost $43,000.

But, DAmbrosiostressed, the store buysmore than coins and gold.

For example, one cus-tomer brought in a ster-ling silver flatware set shehadnt used in decades.

She walked out withmore than $2,200, accord-ing to DAmbrosio.

Another gentlemanbrought in jewelry that

was his wifes. She hadpassed away several yearsprior and he couldnt gethimself to part with it,DAmbrosio said. Aftergiving their daughter sev-

eral opportunities to takeany pieces she wanted, hegot up the courage tobring the rest in to ourshop. He walked out withnearly $10,000.

DAmbrosio has anever-changing inventoryof coins, jewelry, col-

lectibles of all kinds, goldand silver bullion for theprecious-metal investors,and old currency.

He is proud of the selec-tion of both silver andgold jewelry, priced sub-stantially below jewelrystore or department storeprices.

We even have a verynice selection of costume

jewelry priced from just$3, DAmbrosio said.

Due to numerousrequests, jewelry repair isalso offered.

We partnered with anexcellent craftsman whocan do most any kind ofrepair on gold or silver

jewelry, DAmbrosiosaid. Everything fromring sizing to replacementof lost stones to fixingbroken chains ... he cando it all.

Store hours are 10 a.m.to 5 p.m. Mondays

through Fridays and 9a.m. to 2 p.m. Saturdays.The store is closed Sun-days.

Visit Lincoln Gold &Coin at 547 Lincoln Blvd.or lincolngoldand-coin.com. The phonenumber is 543-4653.

continued from 3

TREASURE:Customers surprised by values

DEBBIE BROWN LINCOLN VIEW

Jim DAmbrosio, owner of Lincoln Gold & Coin, can appraise your gold, jewel-ry and miscellaneous items. They might be worth more than you think.

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SuperFit Camps willdonate all proceeds fromspecial November work-outs to Project Fit Ameri-ca.

This national organiza-tion works at the grass-roots level with schoolsand front-line educatorsto create new opportuni-ties for kids to be active,fit and healthy, said AncaGreen, with SuperFitCamps. By donating allproceeds from speciallyplanned Saturday work-outs, which include adeejay and healthy, post-

workout shakes, SuperFitCamps hopes to buildlocal awareness for theneed for children to be

given daily fitness outlets.Some Lincoln schools

receive donations fromProject Fit America.

The Saturday workoutsare donation-based, witha minimum suggesteddonation of $10. The 90-

minute workouts begin at9 a.m. Saturday and con-tinue every Saturday dur-ing the month. Workouts

will include a combina-tion of boot camp-typeactivities and othernational workout stylesled by various personaltrainers from the area.

According to Green, theweekly workouts will bedifferent and are appro-priate for all ages and fit-ness levels. Everyoneinvolved with thisfundraiser, from thetrainers to the deejays tothe smoothie companies,donate their time andproducts so all proceedscan go directly to Project

Fit America.SuperFit Camps

opened the SuperKidzworkout camp for chil-dren last year. The campis a premier exercise andnutrition program thatgives kids the chance to

be fully active andengaged in a programdesigned specifically forthem.

While SuperKidz Camphas filled a void in thecommunity by offeringlocal kids a physical edu-cation opportunity, own-er and head trainer ValFujii wanted to do moreto raise awareness ofchildhood obesity.

I felt strongly that withthe positive response ofSuperKidz, we could bedoing even moreto get the wordout about theimportanceof fit-

ness beginning at an earlyage. As an action-basedcharity, Project Fit Ameri-ca is not only raising thatawareness but fulfillingthe needs of schools on anational level, Fujii said.

By joining with ProjectFit America and spread-ing a message of Fit kids,one school at a time,SuperFit Camps hopes toraise money and heartrates, according to Fujii.

For more information,visit projectfitamerica.org.

~ Staff

report


COURTESY PHOTOS

Program educates kids about fitness, nutrition

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For general questions or comments, reach thenewsroom by: phone, (916) 645-7733; fax, (916) 645-2776; e-mail, [email protected];mail or drop in, 553 F Street, Lincoln, CA 95648.

Dr. Ann Lesch-Hollis, DVM

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on our website or call us.

mative Newsletter

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AKEL FIDUCIAR

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The Affordable Care Act(ACA), also know as Oba-

macare, has completed itsfirst year of implementa-tion. In California, the

ACA is called Covered Cal-ifornia.

Open enrollmentbegins Nov. 15 and runsthrough Feb 15, 2015.

The Auburn Area Dem-ocratic Club (AADC) willhost an update for localcitizens on Covered Cali-

fornia: Improving theHealth of All Californians.

The free event is opento the public. Doors openat 6:45 p.m. at the PlacerCounty Library.

Covered California hasmore than 1.4 million

newly-insured Californi-ans.

There continues to beconfusion about the ACAand Covered CA as many

residents do not under-stand the law or are con-fused about overallhealthcare costs and thepositive impact the ACAhas had in reigning inthose previously out-of -control costs.

Ten private insurersparticipated in CoveredCA in 2014 and they allplan to offer policies toCalifornians in 2015.

Janalynn Castillo fromCovered California willpresent the update at 7p.m. in the Beecher Roomof the Placer CountyLibrary at 350 Nevada St.,

Auburn. The event is freeand open to the public.

Covered California informationpresentation slated for Nov. 6

COVERED CALIFORNIA: IMPROVING THE HEALTH

OF ALL CALIFORNIANSWhere: Placer County Library at 350 Nevada Street,AuburnWhen: 7 p.m. Nov. 6Cost: Free

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17/23

Kiwanis Club of Lincoln Presents

One of our homes displays 12 Themed Trees

and over 800 Hand-Blown ornaments byArtist Patricia Breen. Youll also see acollection of Vintage Czech Mantle Trees.

Another home with unique MobiliteeAnnalee Doll Collection of holidaycharacters ranging from 3 inches to 5 feet

And a home with Parisian Style Christmas Treewith a collection of French Clown Dolls.

And still three more homes to browse...

Saturday, December 6th10:00am to 2:30pm - Tickets $20.00

Call 1-916-408-2640

Holiday Home Tour6 Homes + Holiday Boutique


all is the perfect time to rev upthe composter.

The leaves are falling and thatsthe No. 1 ingredient, Master Gar-dener and composting expertRichard Huntley says.

Huntley runs the compost educa-tion program at the Placer NatureCenter in Auburn.

Composting was totally new tohim when he began volunteering atthe center five years ago.

I took down the names of all thecontainers that were there, he said.There were about 12 containers onsite at that time. Id come home in theevening and go to the Internet and Idstudy the differences between all ofthem the closed ones, open ones,the tumblers everything I couldfind out about those containers.

As he learned more and more,

Huntley reorganized the site, puttingthe open containers in one row, theclosed containers in another row,then a row of tumblers.

To gain even more knowledge,Huntley attended a Placer CountyMaster Gardeners composting

workshop. That led to going throughthe program to become a master gar-

dener, which he did in 2011.Now, Huntley has become the go-

to expert for composting.Its amazing. Im almost a com-

pulsive composter, he said. It keepsme very busy giving talks anddemonstrations to area groups andat events.

He has also become an expert onvermiculture using worms forcomposting. He raises the worms as

well.For those new to composting, the

first step is to choose a container.Huntley recommends the size beabout 3-feet-by-3-feet square.

Thats enough for it to heat upand have good compost, he said.

The recipe is simple browns andgreens, moisture and air.

The browns are leaves, untreatedsawdust or straw and newspaper.

Tear the newspaper into one-inchstrips, Huntley said.

The greens category includesfruits, vegetables, coffee grounds andtea bags.

Dont add too much citrus,because that will make it too acidic.

Dont put in dairy or meat prod-ucts, or dog or cat feces, he said.

Richard Huntley,a volunteer at the

Placer Nature Center,examines the

state of the composthe oversees.

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Also avoid tomato seedsor other vegetable seeds otherwise, you may findplants growing in yourcompost when springcomes.

Then comes the layer-ing. Huntley starts with thebrowns.

So when you put inyour greens any liquidswill be absorbed by thebrowns, he said.

The ideal is to have anequal volume of both.

When you put in a five-gallon bucket of browns,also add a bucket ofgreens, Huntley said.

You can get scientific,he said. The browns are

carbons and the greensnitrogen.

Then mix the twotogether. The pile shouldbe moist like a dampsponge.

You need the moisturefor the bacteria to getgoing, Huntley explained.

Placement of a compostsystem is pretty flexible. Itcan be in shade or sun.

Put it in a convenientplace so you dont have towalk too far, Huntley said.

There are closed andopen bins. The open binsare more efficient becausethere is an abundant airsupply, he said.

Huntley keeps a plasticice cream container next tohis kitchen. When it is fullof green material, hedumps it into the com-poster.

Normally, Ill put thegreens on top of the pileand mix it in with a pitch-fork, Huntley said. Then Iput a layer of browns ontop of it to keep out fruitflies and animals.

If you are doing it cor-rectly, the compost pile willnot have any odor and willnot have maggots.

It should smell veryclean and very earthy, hesaid. When the pile getstoo high, you may want toturn it over into anothercontainer and restack it.

It takes about fourmonths for the concoctionto turn into compost.

The smaller the size ofthe material, the faster it

will decompose, he said.Most of the time, when Icollect the leaves, I runover them with a lawnmower (to reduce them tosmall pieces). I have alsodecomposed pine needlesand oak leaves.

For the Placer NatureCenters composting cen-ter, Huntley gathers greenmaterial from some local

business, including NectarCaf in Downtown Auburn.(We give him) all of our

juicing materials, cafowner Roy Cunninghamsaid. Every time we makeany kind of juice, it getsground into a fine veg-etable mass and goes intoa big bucket. Thats the pri-mo stuff. Thats the gold. Ofcourse we are choppingand making fresh food allday long.

Coffee grounds go to thecomposter, too.

Composting is right inline of what we are tryingto do, Cunningham said.Theres less waste and weuse everything we haveand keep as much out ofthe rash as possible.(Huntley) takes about 10gallons of food waste a day

out of here.Huntley also highly rec-

ommends using the ver-miculture method of com-posting.

The worms make thecompost 10 to 15 timesbetter with more nutri-ents, Huntley said. I

always inoculate my com-post piles by putting

worms in there. And I addcompost tea. By inoculat-ing your compost pile, thedecomposters the

worms and pill bugs come from the ground up. By inoculating anddumping worm tea fromthe top, you have it work-ing from the top down andbottom up. So you aredoubling the speed of

composting.If done right, compost-ing is easy, according toHuntley.

It is something you domaybe once a week takegreens out there and mixit, he said. The result is avery good compost. Youget a living compost. Com-

post from the store hasbeen sterilized because

they dont want pathogensin the store or in the house.

When you make your owncompost you are going tohave the bacteria andorganisms. It is a living cityin the compost you aregoing to raise. It is readilyacceptable by the plants. Itis a much higher qualitycompost than you couldbuy.

Huntley retired fromAT&T and was in the min-istry from 1992 to 2007.From 2003 to 2007, he wasan auxiliary captain for theU.S. Air Force in Izmir,Turkey. In total, he lived inTurkey for seven years.

He has made Auburn hishome since 1978.


There are four compostbins at the PlacerNature Center where itsprocessed and moved asit gets closer to its finalstage of usage.

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19/23

Q: My pet has a skin infection.Why is it so expensive to see the vet-erinarian?

A: Skin is a relatively tough organsystem. Infections do not sponta-neously occur with skin. In order toget an infection, there needs to be apredisposing cause. Predisposingcauses can be mechanical (lacera-tion, abrasion, trauma, licking/chewing), parasitic (mites, fleas),genetic, immune-mediated, allergicor drug induced, to name a few.

A complete history is critical indetermining which predisposing

cause is at fault. At times, it can bemore than one predisposing cause.For example, a pet gets bit by a flea,has an allergic reaction to the biteand scratches until they are raw.

A thorough skin work up mayinclude skin scrapings for mites,cytology (looking at a slide under amicroscope), a blood panel (to ruleout hypothyroidism or CushingsDisease), allergy testing or skin biop-sy to get at the root of the problem.

Q: Why cant the vet cure my dog?It seems like my dogs skin breaks outevery six to 12 months.

A: If the pet has seasonal allergies,a certain level of control can beachieved throughout most of the

year with dietary restrictions andmonthly topical flea product appli-cation but the pet may still haveflare-ups if their allergies alsoinclude seasonal plants, pollens,grasses and blooming trees. Pulsingappropriate allergy medications willhelp control these flare-ups and agood working relationship with yourveterinarian can help track andanticipate the timing of the flare-ups. In more severe cases, hyposen-sitization shots can help. Theimmunotherapy is based on eachpets specific allergies documentedat the lab.

Q: What if my pet is itchy and has

skin issues all year round?A: There are medications for con-

trolling year-round allergies, withnew products on the horizon. Insevere cases, year-round medica-tions can be pulsed with additionalmedications during flare-ups. Refer-ral to a good dermatologist can alsobe helpful in the most severe cases.

Q: My veterinarian says that mydog has an immune-mediated skinproblem. What is that?

A: When the immune system doesnot recognize the pets skin as itsown, it can attack and destroy com-ponents in the skin. This is lesscommon than allergies and can bediagnosed through special bloodpanels and biopsies. Appropriate

medication is then used to controlthe immune system, based on thediagnosis.

Q: Are certain breeds more suscep-tible to skin issues?

A: Yes. We all know people withSharPei stories. It seems like everyEnglish bulldog is on steroids at least

once in its life. Hypothyroidism isseen more commonly in certainbreeds as they age. West Highland

white terriers are listed as one of thebreeds more likely affected by atopy(significant allergies). Germanshepherds and Akitas are targetedPemphigus breeds (immune-medi-ated). The lists go on and on. Amixed-breed dog does not guaran-

tee a free ride.The take away is treat early and

know what you are treating.

Dr. Ann Lesch-Hollis owns Sterling

Pointe Vet Clinic at 41 Lincoln Blvd.,

Suite 10, Lincoln. For more information,

call 543-9663 or go online to sterling-

pointevetclinic.com.

Healing skin infections is not so simple

Dr. Ann

Lesch-Hollis

Pet Column

Taking your pet to theveterinarian for a skininfection is important.The doctor will need acomplete history todetermine which pre-

disposing cause is atfault for the infection.A thorough skin work-up may include scrap-

ings, cytology,blood panel,allergy testing orbiopsy.

COURTESY PHOTOS

Hypothyroidism is

seen more commonly in

certain breeds as they age.

West Highland white terriers

are listed as one of the

breeds more likely affected

by atopy (significant

allergies).



20/23

We now have hadelections and Ihope that you all

participated in the mostimportant civic duty that

you are privileged to have.If I have had one thing

impressed upon me thisyear, it is how important itis to be involved in yourcommunity and to, at thevery least, understand andhave some knowledgeabout issues.

If you have neverattended a Chamber ofCommerce government-

relations meeting, I highlyrecommend you do itsoon. They are free to thepublic and you do nothave to be a member toattend.

This past month, wehad Einar Maisch, directorof strategic affairs, for thePlacer County Water Dis-trict speak to us about

whether there are water

supplies available for newdevelopment in Lincolnand Placer County. Some

would say that Maischknows more about waterin California than anyoneelse.

If youd like to get anintroduction to Maisch,Id encourage you to

watch a short presenta-tion he did that is on YouTube at

youtube.com/watch?v=BKknoJs5u6Y. I will admit Ihad no idea how reliableour water sources are andthe capacity they provide.

Janet Dunbar Fonsecaalso gave a presentationon the various incentivesavailable through PlacerCounty Water District for

water conservation.We also enjoyed a pres-

entation from Scott Lea-man, superintendent of

Western Placer UnifiedSchool District, on Meas-ure A, the $60-millionbond measure to build anew high school in Lin-coln and provide $10 mil-lion in improvements to

Lincoln High School.Bill Zenoni, the interim

city manager of Lincoln,also updated us on thecitys resolution No. 2014-146 that exempts the Cali-fornia ban on plastic bagsin the city of Lincoln. Yes,

our City Council passedan ordinance prior to thestate law and it exemptsour city and retailers fromthe state law.

Zenoni also informedus of an upcoming signordinance study sessionthat will be held at CityHall on Friday, Nov. 14from 1 to 5 p.m. The ordi-nance is then scheduled

to go back before the CityCouncil on Tuesday, Dec.9 at 6 p.m. We also heardfrom field representativeKimberly Pruett from TomMcClintocks district officeand Jeff Short represent-ing Beth Gaines office.Lincoln Councilmen PeterGilbert and Paul Joiner

were also in attendance.Id like to thank AldoPineschi, who is chairingour government-relationsmeetings and whoarranged our speakers.

Upcoming eventsBusiness Excellence

Award Nominations Remember to vote for thebusinesses that are welldeserving of the award ineach category. Nomina-tion forms are available

on the chamber website(http://lincolnchamber.com) or at the chamberoffice (540 F St.).

November NetMix Nov. 12 from 5:30 to 7 p.m.at BBVA Compass (Bank)in the Sterling ParkwayCenter, hosted by Cindy

King.Member orientation

Nov. 12 from 8 to 9 a.m. atCity Hall, 600 6th St., first-floor conference room. We

encourage any memberwho might be new to theorganization or anyoneinterested in their busi-ness who wants to learnabout what the Chamberof Commerce can do forthem to attend.

There will be a Lincolnchamber government-relations meeting onTuesday, Nov. 18 from 7:30

to 9 a.m. and a regionalchambers (combinedRoseville, Rocklin and Lin-coln) government-rela-tions meeting on Tuesday,Dec. 9 from 7:30 to 9 a.m.that Lincoln will be host-ing. Both meetings will beheld at Lincoln City Hall.

The annual Christmasparade, tree lighting anddowntown open house is

on Saturday, Dec. 6 at

Beerman Plaza with theparade coming down 5thStreet. This is always oneof the most fun publicevents so come and see

the electric lights on hors-es, trucks, cars and maybeeven wheelbarrows this

year! Check the websitefor all the information atlincolnchamber.com.

The last chamberbreakfast of the year willbe held Wednesday, Dec. 3at Orchard Creek Lodgefrom 7:30 to 9 a.m. Youcan make reservations

through our website orcall the office. Tickets are$18 for members and $20for nonmembers.

If you have any ques-tions about any events orother chamber activities,please call Terri Reeves atthe chamber office at 645-2035.

Best regards,

Clark Osterhout

Clark

Osterhout

ChamberColumn

Lincoln Area Chamber of Commerce offers many upcoming activitiesClark Osterhout is the Lincoln Area Chamber of Commerce president.

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DEBBIE BROWN LINCOLN VIEW

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22/23

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