main courses slow cooked black angus beef brisket · 2021. 1. 11. · slow cooked black angus beef...
TRANSCRIPT
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3-Course HK$150 Starter & Main, plus a Dessert or
Non-Alcoholic Drink
4-Course HK$170 Includes a soft drink OR a coffee
Starters choose one:
Chef’s Soup of the Day 2 choices, including a vegan option
Roasted Kabocha Squash & Avocado Salad (vegan) With rocket, in a lemon vinaigrette – topped with
maple toasted pecans and pomegranate
Spicy Shrimp Sushi ‘Stack’ With furikake sauce
Main Courses choose one:
Slow Cooked Black Angus Beef Brisket Swede & carrot mash, roasted seasonal vegetables,
red wine gravy and horseradish sauce
Garlic & Basil Chicken Breast On pomodoro linguine pasta
Chipotle Shredded Pork Tostada Topped with cotija cheese, Pico de Gallo and guacamole
Miso Baked Alaskan Cod On stir fried vegetable soba noodles - topped with seaweed
Thai Red Curry, with Vegetables (vegan) Jasmine rice and kulcha bread
Desserts choose one:
Sticky Coconut Rice With sliced mango
Chocolate Fondant (add $5) With vanilla ice cream
Fresh Fruit Salad (vegan)
Tea | Coffee | Soft Drink Beer | Wine | Prosecco
**No Service Charge**
2 x 3-Course Menu includes:
Bottle of House Wine
Coffee or Tea
HK$500 only
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Set Lunch Burger Menu Served Monday to Friday: 11:30am – 3:00pm
Char Grilled Black Angus Cheese Burger Pure 100% prime black Angus patty topped with mature cheddar
Beetroot & Lentil Veggie Burger Spiced beetroot & lentil patty
topped with grilled halloumi, rocket and tomato chutney
Chipotle Shredded Pork Burger Spicy BBQ pulled pork – topped with red cabbage & Apple slaw
California Chicken & Avocado Burger Char grilled chicken breast – with avocado smash, bacon and tomato
topped with thousand island dressing
Bread Crumbed Fish Burger with gem lettuce, tomato and tartar sauce
$150 with a soft drink or black coffee
$188 with a bottled beer, house wine or prosecco
All burgers served with French fries *
* Add $25 and upgrade to Sweet Potato Fries
n NO SERVICE CHARGE