main menu - indigo restaurant - wolverhampton · gorkha karahi a subtle combination of fruit and...

MAIN MENUINDIGO RESTAURANT

Aloo Tiki and Garlic Mushroom £4.95Spiced potato cakes in a crispy coating, served with mushrooms sautéed in garlic butter. PakoraCrispy nuggets of varied fillings, with onions and chilli, shallow fried in a tasty batter and served with fresh crispy salad and dips.Vegetable £3.45 Chicken £3.95 Mushroom £3.45 Fish £4.95 Onion Bhaji £3.45Onion strands in a spicy batter mix, deep fried until crisp. Served with a fresh salad and dips.

SamosaTwo crispy pastry shells served with a chana masala.Vegetable £3.95 Lamb £3.95

Prawn and Avocado Salad £5.95A light salad with prawns, dressed with wine and slices of avocado.

King Prawn Butterfly £5.95King Prawns, sauteed in a egg and breadcrumb batter served with a salad.

Chilli Tiger Prawn £5.95Fresh Pan- fried prawns served with chillis and peppers served with salad.

Prawn and Chana Puri £5.95Deep fried puri bread filled with spiced Norwegian prawns and chickpeas. Served with a green salad.

Masala Mussels £6.95Mussels steamed with ginger, turmeric, coconut milk, spices and coriander.

GOOD BEGINNINGS

The following are available with;Chicken Lamb Paneer • Tikka £4.50Succukent boneless pieces coated in a blend of special spices in a yoghurt and mint marinade, seared over a clay oven.

• Shashlik £4.95A selection of your choice marinated with a special blend of Indigo herbs, then grilled with peppers.

Zafrani Salmon Tikka £5.95Grilled Scottish salmon steak flavoured with saffron and Indigo herbs.

Seekh Kebabs £4.50Minced lamb subtly blended with herbs and spices, baked in a Tandoori oven.

Lamb Chops £6.95Three lamb chops marinated in lime, herbs and Indian spices, cooked in the clay oven served with salad.

Chicken Chat Masala £4.95Chicken accompanied with chick peas and onions in a sweet sauce.

Starters for 2 Sharing

Tandoori Temptations £9.95A tantalising sizzler dish of chicken tikka, tandoori chicken wings, lamb tikka and seekh kebab on a bed of fried onions.

Vegetable Platter £9.95A mix of vegetable pakora’s, mushroom pakora’s, aloo tiki, onion bhaji’s and paneer tikka.

Tandoori Chicken (half) £9.95Half a chicken marinated in yogurt and a blend of masala, then baked in the Tandoori oven.

Chicken / Lamb Tikka £8.95Succulent pieces of chicken/lamb marinated in a tangy Tandoori masala cooked in a clay oven. King Prawn Tikka £12.95Fresh king prawns, marinated in a special blend of Indian spices ,gently prepared in the Tandoor.

Paneer Tikka £8.95Paneer Tikka is a gourmet dish which consists of soft pieces of paneer grilled with vegetables.

Chilli Tiger Prawn £11.95Fresh Pan- fried tiger prawns grilled with a selection of red and green chillis, peppers sauteed on a bed of fried onions.

Shashlik £9.95A selection of chicken tikka, lamb tikka or paneer tikka marinated with a special blend of herbs, then grilled with capsicum and mushrooms.

Tandoori Salmon £12.95Tender freshwater Scottish salmon grilled in the Tandoori oven. Served with green peppers and onions.

Shish Kebab Turkish £9.95Tender strips of lamb, cooked with oriental herbs, tomatoes, onions and green peppers cooked in a tandoor.

Seekh Kebab £8.95Minced lamb, subtly blended with herbs and spices baked on a skewer in the Tandoor.

Egyptian Chicken Kebab £9.95Succulent goujons of chicken breast grilled in a blend of herbs and spices with tomatoes, onions and peppers

Masala Muchi £12.95Succulent pieces of scallops, whitefish and prawns accompanied with pan fried peppers, ginger and garlic and onions. Tandoori Combination £13.95A sumptuous platter of fresh king prawn, lamb tikka, chicken tikka, seekh kebab, tandoori chicken and tandoori wings.

The meat is lightly spiced, marinated in yogurt and seared over charcoal. This traditional and authentic way of cooking captures all

the flavour and natural goodness of meat, poultry and fish. This authenitc cooking method burns the majority of fat during

cooking, therfore anybody looking for the ‘healthy’ option, knows where to start. All the following dishes are served with a fresh

salad and a mint yoghurt sauce.

TANDOORI SPECIALITIES

Gorkha KarahiA subtle combination of fruit and nuts, giving a unique and distinctive flavour to this mild dish in a coconut cream base

Chicken £8.95 Chicken Tikka £9.95 Lamb £9.95 Lamb Tikka £10.95Prawn £9.95 King prawn £12.95Vegetable £8.95 Fish £10.95

JalfreziA classic spicy dish consisting of marinated pieces of meat or vegetables, cooked with capsicums and coriander.


JalandharyCooked in a barbeque sauce to which fresh tomatoes and onions are added with special herbs and spices.


Biryani Derived from South Asia, Biryani is a dry medium dish, consisting of spiced rice served with a mix vegetable sauce on the side.


Nepali DishesA Nepalese dish consisting of green peppers, tomatoes, coriander and methi blended in a thick sauce.


Jaipuri DishesA classic delight consisting of green and red peppers, mushrooms, herbs and spices.

Chicken £8.95 Chicken Tikka £9.95 Lamb £9.95 Lamb Tikka £10.95Prawn £9.95 King prawn £12.95Vegetable £8.95 Fish £10.95 ChasniA mild smooth creamy sauce with a delicate twist of sweet and sour with herbs, spices and cashew nuts.

Chicken £8.95 Chicken Tikka £9.95 Lamb £9.95 Lamb Tikka £10.95Prawn £9.95 King prawn £12.95Vegetable £8.95 Fish £10.95 Masala DishesMasala dishes are essentially a barbequed dish, served in a delicious rich and creamy sauce, which can be made with a sweet coconut base


TRADITIONAL SPECIALITIES

Extras such as Mushrooms. Spinach, Potatoes and Chick Peas can be added at £.0.50

Indigo BaltiA dish invented in Britain, but mastered at Indigo. Combining a selection of herbs and spices in a rich and succulent sauce accompanied with tomatoes and onions.


KyberiA specially prepared thick, rich bhuna sauce with yoghurt, garden mint, tomatoes and spring onions.


KabuliThis is a highly flavoured dish, cooked with Kabuli chick peas, giving a delicious taste to our cuisine.


BurmaA unique blend of Indigo herbs and spices accompanied with red wine to provide a tantalising taste of the East.


Sardari BhunaA thick rich and succulent bhuna sauce with garlic, ginger, spring onions and peppers, which can be made with white wine.


Darbari TikkaJuicy tikka pieces prepared with fresh coriander and mint, to which a masala sauce is blended with spring onions.

Chicken £8.95 Chicken Tikka £9.95 Lamb £9.95 Lamb Tikka £10.95Prawn £9.95 King prawn £12.95Vegetable £8.95 Fish £10.95 Masala JoshA fusion between a Masala and a Rogan Josh with a rich sauce combined with onions, ginger, garlic and tomato.

Chicken £8.95 Chicken Tikka £9.95 Lamb £9.95 Lamb Tikka £10.95Prawn £9.95 King prawn £12.95Vegetable £8.95 Fish £10.95 Razalla MasalaA mild dish with a smooth creamy sauce consisting of yoghurt, fresh coriander and cheese.


INDIGO SPECIALITIES


Butter Chicken £8.95Tender Chicken fillets served in a cream and butter sauce with hints of cinnamon, cumin, and fenugreek.

North Indian Garlic Chilli Originally from the Punjab, rich thick sauce cooked with a fresh garlic sauce with onions, green chillies, and ginger.


Methi Methi, also known as fenugreek, is a herb commonly used in Indian cuisine, especially this dish leaving a beautiful earthly taste


AchariA medium hot, but spicy dish comprising of a thick sauce with the addition of a North Indian pickle.


Keema & Peas £9.95Spiced Minced Meat accompanied with peas, blended with selection of herbs including corriander

SaagwalaA rich spinach based dish with a fine selection of herbs and spices including coriander, fresh garlic and methi.


PunjabiThis dish is the epitome of everything great from the region. Served with fresh herbs and spices complimented in a rich, thick sauce


NasheelaA rich traditional based dish to which a fine Scotch whisky is added along with mushrooms and sweetcorn.


PUNJABI SPECIALITIES

The Punjab is a region located in the North of India, and has been in the heart of traditional Indian cuisine for some time. The dishes available on this page are hand crafted using various spices and cooking methods that are used regularly within the region. These dishes can be made medium spiced, or in true Punjabi

style with a bit more Chilli, Ginger and Garlic.


Popular Favourites are the dishes we’ve all grown to love, however you can be guaranteed to taste that extra Indigo trademark with every bite. All these dishes

are available accompanied with;

Chicken £7.95 Chicken Tikka £8.95 Lamb £8.95 Lamb Tikka £9.95 Prawn £8.95 King prawn £12.95 Vegetable £7.95 Fish £10.95

PatiaA medium spiced dish derived from Persia, offering a tangy sweet and sour taste garnished with coriander.

DhansakA medium spiced dish with ginger, garlic, herbs and spices combined with a lentil daal.

PasandaA popular dish marinated in fresh cream, homemade yoghurt, laced with ginger, garlic and a touch of ground spice.

DupiazaDupiaza meaning “two onions” is a medium hot spiced curry dish. Served in a tomato based sauce with hints of cumin providing a tantalising taste.

BhunaAn onion based, medium spiced dish blended with tomato puree, garlic, fresh tomatoes and methi, creating a mouth-watering taste.

MadrasAn tomato and onion based dish, made with a base of roasted spices simmered with fried onion masala, tomatoes and cumin seeds.

KashmiriKashmiri is a medium spiced dish, consisting of the finest herbs and spices accompanied with pineapple.

Sharabi KormaA delightful combination of white wine, almonds and fresh cream, accompanied with fresh herbs.

Himalayan KormaArtfully prepared with desiccated coconut and fresh cream. A mild dish lightly spiced full of exotic flavour but without the fire.

Mughlai KormaAn exciting combination of exotic spices, with a hint of sweet and sour, delicately blended for a tantalising taste.

Rajasthani KormaThis dish is a rich alternative to the traditional korma, which consists of sliced almonds and sultanas in a creamy sauce.

Rogan JoshRogan Josh is a medium dish garnished with a rich sauce consisting of tomatoes and paprika garnished with onions.

POPULAR FAVOURITES


At Indigo we make sure that we cater for all diet requirements that's why most dishes you see throughout this menu can be tailored to your specific

requirements and be made with fresh vegetables. All vegetable selections are available as a main course or as a side dish;

Main Course £7.95 Side Order £4.95

Aloo Gobi Bhuna A combination of potatoes and cauliflower in a thick and rich sauce.

Saag Aloo/Paneer Potatoes or Indian cottage cheese cooked with fresh spinach, garlic and ginger.

Tarka Daal A mixture of red and yellow lentils cooked with tomatoes, herbs and spices.

Daal MakhaniThis Vegetarian delight consists of onions, ginger, masala and lentils simmered in butter.

Karahi PaneerThis dish consists of cubes of Indian cottage cheese accompanied with peppers.

Chilli Chana & Matter PaneerThis tangy dish consists of spiced chick peas and paneer cooked together with onions, fresh coriander, garlic and ginger.

Aloo SholayAloo sholay consists of semi-dried chick peas and spiced potatoes cooked with fresh coriander, ginger, garlic along with a selection of Indigo herbs and spices.

Chana MasalaChana Masala comprises of semi-dried curried chick peas cooked with fresh herbs, spices in a mild and creamy sauce. This dish can me made in a Bhuna sauce, which is more medium spiced upon request.

Bombay PotatoesThis dish combines British potatoes with the finest selection of Indigo herbs and spices to create a mouth watering dish and a real eastern delight.

Bhindi BhajiThis dish combines Okra, with fresh herbs and spices to provide a delicate taste of flavours.

VEGETABLE SELECTIONS

We understand here at Indigo that not everyone will enjoy our delightful Indian cuisine, therefore we are happy to offer these European delights as an

alternative option.

RiceBoiled Rice £1.95Pilau Rice £2.25Onion Pilau Rice £2.95Mushroom Pilau Rice £2.95Egg Pilau Rice £2.95Pea Pilau Rice £2.95Veg Pilau Rice £2.95Keema Rice £2.95Garlic Rice £2.95Lemon Rice £2.95

ExtrasPoppadoms (Plain or Spiced) £1.00Served with complimentary dips and House speciality saucesLime/Mixed Pickle £0.95Raita £1.95Yoghurt £1.95Chips £2.25Masala Chips £3.25Mixed Salad £1.95

Naan/RotiPlain Naan £2.25Garlic Naan £2.95Peshwari Naan £2.95With almonds and coconut.Keema Naan £2.95With spiced minced lambOnion Kulcha £2.95With spiced onionsCheese Naan £2.95Combination Naan £3.95 (e.g Cheese and Garlic) Chapati £1.25Tandoori Roti £1.95Garlic Tandoori Roti £2.95

Plain Paratha £2.95Aloo Paratha £3.95

EUROPEAN SELECTIONS

ACCOMPANIMENTS

Pan Fried Salmon £10.95Pan fried salmon fillet accompanied with chips, garden peas and tomato.

8oz Sirloin Steak £12.95Pan fried mature sirloin steak , accompanied with garden peas, chips and a peppercorn dressing.

Omelette and chips £8.95Choice of mushroom, cheese, spanish or plain omelette served with a side salad, fresh garden peas and chips.

Scampi and Chips £9.95Golden fired nuggets of scampi served with salad, peas and chips.

Chicken Salad £8.95Sliced pieces of roast chicken accompanied with fresh tomatoes, lettuce, cabbage and cucumber.

Chicken Nuggets (Children) £5.95For the child in us all, this classic consists of fried chicken breast meat, accompanied with chips and choice of beans, peas or salad.

INDIGO RESTAURANT

www.indigocuisine.co.ukINDIGO RESTAURANT

www.indigocuisine.co.uk

main menu - indigo restaurant - wolverhampton · gorkha karahi a subtle combination of fruit and...

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