SERVICE TIMES: 12 noon - 10pm last orders 9.30 DIETARY REQUIREMENTS? If you have food allergies or intolerances, require gluten free bread please just let us know, we are happy to help.

BITES & SHARING

nocellara olives 5

saffron and honey roasted nuts 3

two magpies sourdough, beef butter 5

harissa hummous, grissini 5

maldon blackwater wild oysters, price per oyster 3

TO START

prawn bisque, grilled crevette 7

chalk stream smoked trout, peas, radish, beans, elderflower 8/14

goat’s cheese and honey mousse, pickled vegetables, sourdough crisps 8

piedmontese pepper, sweet cured herring, pickled quail’s eggs 8/14

panzanella salad, roasted courgette, rocket pesto 8/14

MAINS

OUR HEAD BREWER, FERGUS RECOMMENDS...a pint of mosaic pale ale, 4.1% abv, one hop wonder! 4.2

fish and leek gratin, heritage potatoes, carrots 16

cold native lobster, kohl rabi, lovage, lobster mayonnaise, new potatoes 20

battered monkfish, split pea puree, triple cooked chips, tartare 18

charred courgette, baba ganoush, tomatoes, pearl couscous, lemon 13

FISH PLATTERprice per person 17

adnams rising sun gin-cured salmon, pickled herring, crevette, oyster,pickled cockles, taramasalta, harissa hummous, garden leaf salad, rye bread

GRILL

OUR WINE BUYER, DAN RECOMMENDS...adnams malbec, argentina6 175ml / 24 bottle

aged rib eye steak, bone marrow, crispy onion, triple cooked chips, bearnaise 25

ground beef steak burger, beef tomato, cheese, lettuce, bbq mayo, pickle, triple cooked chips 15

poached seatrout, carrot, ginger, pak choi, new potatoes 17

barbeque chicken breast, mango, pistachio, sping onions, gem lettuce, triple cooked chips 17

SIDES

triple cooked chips, bearnaise 5

tenderstem broccoli 4

garden leaf salad 4

new potatoes 4

charred carrots 4

PUDS

lemon tart, raspberry sorbet 7

chocolate delice, white chocolate 7 cherry ganache

eton mess 7

ice cream selection 6

three british cheeses, biscuits, chutney 9

OUR HEAD DISTILLER, JOHN RECOMMENDS...one of his after-dinner liqueurslimoncello, pomme pom or triple sec