maintaining energy balance and a healthy weight. u regular physical activity along with a nutritious...
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Maintaining Energy Maintaining Energy Balance and a Healthy Balance and a Healthy
WeightWeight
Maintaining Energy Balance Maintaining Energy Balance and a Healthy Weightand a Healthy Weight
Regular physical activity along with a nutritious diet is key to maintaining a healthy weight.
Balance calories consumed and calories
expended. U.S. Department of Health and Human Services
Maintaining Energy Balance Maintaining Energy Balance and a Healthy Weightand a Healthy Weight
In most individuals, weight gain results from a combination of excess calorie consumption and inadequate physical activity.
U.S. Department of Health and Human Services
Maintaining Energy Balance Maintaining Energy Balance and a Healthy Weightand a Healthy Weight
An individual’s physical activities may account for as much as 15 to 40 percent of the calories burned each day.
While vigorous exercise uses calories at a higher rate, any physical activity will burn calories.
U.S. Department of Health and Human Services
Maintaining Energy Balance Maintaining Energy Balance and a Healthy Weightand a Healthy Weight
A 140-pound person can burn 175 calories in 30 minutes of moderate bicycling, and 322 calories in 30 minutes of moderate jogging.
The same person can also burn 105 calories by vacuuming or raking leaves for the same amount of time.
U.S. Department of Health and Human Services
Body CompositionBody Composition
Overweight and obese individuals have incorporated patterns of overeating and physical inactivity into to their lifestyles, while others have developed food and/or exercise addictions.
Body CompositionBody Composition
Many are lured by fad diets and exercise gimmicks, and some resort to extreme behaviors such as avoiding food, bingeing and purging, and exercising compulsively.
Body CompositionBody Composition
Since reduction of body fatness is a need or goal of many exercise program participants, exercise programs should be designed to aid in accomplishing this objective, and doing so sanely and rationally.
Factors Influencing Factors Influencing Body CompositionBody Composition
Energy intake Energy output Genetics
Caloric BalanceCaloric Balance
Body composition is determined by a complex set of genetic and behavioral factors.
Caloric BalanceCaloric Balance
Though the contributing variables are many, the fundamental determinant of body weight and body composition is caloric balance.
Caloric BalanceCaloric Balance
Caloric balance refers to the difference between caloric intake and caloric expenditure.
Caloric BalanceCaloric Balance
The First Law of Thermodynamics states that energy is neither created nor destroyed; therefore, body weight is lost when
caloric expenditure exceeds caloric intake (negative balance)
and weight is gained when the opposite situation exists.
Fat ManagementFat Management
Energy in = energy out = no change in fatness
Energy in > energy out = get fatter
Energy in < energy out = lose fat
Caloric BalanceCaloric Balance
One pound of fat is equivalent to approximately 3500 kcal of energy.
Caloric BalanceCaloric Balance
Shifts in caloric balance will be accompanied by changes in body weight.
The nature of the weight change varies markedly with the specific behaviors that lead to the caloric imbalance.
Caloric BalanceCaloric Balance
Fasting and extreme caloric restriction (starvation and semi-starvation diets) cause substantial losses of water and fat-free tissue.
Caloric BalanceCaloric Balance
An exercise-induced negative caloric balance results in weight loss consisting primarily of fat.
Caloric BalanceCaloric Balance
High resistance exercise programs may lead to a gain in fat-free weight.
Cardiorespiratory endurance training usually results in a maintenance of fat-free weight.
Caloric BalanceCaloric Balance
Both types of programs can contribute to a loss of body fat, although aerobic activity is more efficient because it involves a sustained, high rate of energy expenditure.
Body CompositionBody Composition
It is recommended that both an increase in caloric expenditure through exercise and a decrease in caloric intake be used to accomplish this goal.
Body CompositionBody Composition
Exercise also helps maintain resting metabolic rate and thus the rate of weight loss.
Body Composition ProgramsBody Composition Programs
Adoption of a physically active lifestyle.
Adoption of dietary guidelines.
Dietary GuidelinesDietary Guidelines
Eat a variety of foods.
Balance the food you eat with physical activity.
Choose a diet with plenty of grain products, vegetables, and fruits.
Dietary GuidelinesDietary Guidelines
Choose a diet low in fat, saturated fat, and cholesterol.
Choose a diet moderate in sugars.
Choose a diet moderate in salt and sodium.
Dietary GuidelinesDietary Guidelines
If you drink alcoholic beverages, do so in moderation.
Body Composition ProgramsBody Composition Programs
Behavior modification techniques can help people make these lifestyle changes.
Behavior ModificationBehavior Modification
Exercise specialists, nutritionists, and psychologists need to work together to help their clients, especially obesity prone individuals, modify their physical activity and eating attitudes and behaviors.
Physical ActivityPhysical Activity
The initial exercise program should be based on low intensity and progressively longer duration physical activity.
Physical ActivityPhysical Activity
Work toward increasing the intensity to bring the person into a target heart rate range suitable for cardiorespiratory conditioning.
Physical ActivityPhysical Activity
The higher intensity will allow for a shorter duration per session, or fewer sessions per week for the same weekly energy expenditure.
Physical ActivityPhysical Activity
The transition to higher intensity exercise will increase the number of opportunities to incorporate activities that naturally require a high rate of energy expenditure.
Physical ActivityPhysical Activity
For many (especially older) obese subjects, a walking or other low intensity exercise program may be all they desire, and movement toward a more intense program may not be warranted.
RecommendationsRecommendations
The optimal approach to fat loss combines a mild caloric restriction with regular endurance exercise and avoids nutritional deficiencies.
RecommendationsRecommendations
A desirable fat loss program is one that meets the following criteria:
RecommendationsRecommendations
1. Provides intake not lower than 1220 kcal/day for normal adults and ensures a proper blend of foods to meet nutritional requirements. (Note: this requirement may not be
appropriate for children, older individuals, and athletes).
RecommendationsRecommendations
2. Includes foods acceptable to the dieter in terms of socio-cultural background, usual habits, taste, costs, and ease in acquisition and preparation.
RecommendationsRecommendations
3. Provides a negative caloric balance (not to exceed 500 to 1000 kcal/day), resulting in gradual weight loss without metabolic derangement, such as ketosis.
RecommendationsRecommendations
4. Results in a maximal weight loss of 1 kg/week.
RecommendationsRecommendations
5. Includes the use of behavior modification techniques to identify and eliminate diet habits that contribute to malnutrition.
RecommendationsRecommendations
6. Includes an exercise program that promotes a daily caloric expenditure of 300 or more kcal. For many participants, this may be
best accomplished with low intensity, long duration exercise, such as walking.
RecommendationsRecommendations
7. Provides that new eating and physical activity habits can be continued for life in order to maintain the achieved lower body weight.
CautionCaution
The balance between intensity and duration of exercise should be manipulated to promote a high total caloric expenditure (300 to 500 kcal per session and 1000 to 2000 kcal per week for adults).
CautionCaution
Obese individuals are at an increased relative risk for orthopedic injury, and this may require that the intensity recommended for improvement of cardiorespiratory endurance.
CautionCaution
Non-weight bearing activities (and/or rotation of exercise modalities) may be necessary and frequent modifications in frequency and duration may also be required.
Setting GoalsSetting Goals
A healthy body weight is based on the client’s present FFM and % BF goal.
Current Body Wt
Goal % Fat*
Goal % LBM*
Current % Fat*
Current Fat Wt
Current LBM
Target Body Wt
1
* % is expressed as a decimal. Divide by 100 before entering the data.
X byminus
minus
Computing Target Wt assuming all wt. Loss is fat
Fill in boxes with double lines and compute others
ReminderReminder
Data by Blair (1999) demonstrates that fitness level counteracts many of the negative impacts of obesity.
ReminderReminder
Those obese individuals who are active may have greater protection against disease than those of normal fatness who are inactive.
1/3 of the obese will not have other risk factors for early death.
ReminderReminder
Fat can be fit (at least from a cardiovascular standpoint)
However, that does not mean that it is OK (medically) to be fat.
ACSM recommendsACSM recommends
eat 250 less per day
expend 250 more per day (walk 2.5 miles)
= 500 kcal per day reduction
ACSM recommendsACSM recommends
do this 7 days a week
= 3500 kcal in a week
= 52 lbs in a year