making exotic wines by jack keller the winemaking home page

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Making Exotic Wines by Jack Keller The Winemaking Home Page http://winemaking.jackkeller.net/

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Page 1: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making Exotic Wines

by Jack Keller

The Winemaking Home Page

http://winemaking.jackkeller.net/

Page 2: Making Exotic Wines by Jack Keller The Winemaking Home Page

ex·ot·ic adj.

1. From another part of the world; foreign.

Page 3: Making Exotic Wines by Jack Keller The Winemaking Home Page

ex·ot·ic adj.

1. From another part of the world; foreign.

2. Intriguingly unusual or different; excitingly strange.

Page 4: Making Exotic Wines by Jack Keller The Winemaking Home Page

ex·ot·ic adj.

1. From another part of the world; foreign.

2. Intriguingly unusual or different; excitingly strange.

3. Of or involving striptease.

Page 5: Making Exotic Wines by Jack Keller The Winemaking Home Page

Jabotica Fruit

Mangosteen

Rambutan

JackfruitLychee

Page 6: Making Exotic Wines by Jack Keller The Winemaking Home Page

Jabotica Fruit

Mangosteen

Rambutan

JackfruitLychee

Page 7: Making Exotic Wines by Jack Keller The Winemaking Home Page

Gooseberries

PawPaw

Black Raspberries

Pomegranate

Elderberries

Page 8: Making Exotic Wines by Jack Keller The Winemaking Home Page

Longans

Saskatoon Serviceberries

Black CurrantsMarula

Cloudberries

Page 9: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making a Wine from Exotic Fruit

Google it! Find out all you can about the fruit.

Page 10: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making a Wine from Exotic Fruit

Google it! Find out all you can about the fruit.

Confirm its edibility.

Page 11: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making a Wine from Exotic Fruit

Google it! Find out all you can about the fruit.

Confirm its edibility.

Look for nutritional information.

Page 12: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making a Wine from Exotic Fruit

Has wine been made from it before? Jam? Jelly?

Google it! Find out all you can about the fruit.

Confirm its edibility.

Look for nutritional information.

Page 13: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making a Wine from Exotic Fruit

Has wine been made from it before? Jam? Jelly?

How much sugar is typically in the fruit?

Google it! Find out all you can about the fruit.

Confirm its edibility.

Look for nutritional information.

Page 14: Making Exotic Wines by Jack Keller The Winemaking Home Page

Exotic Fruit: Before You Start

Has wine been made from it before? Jam? Jelly?

How much sugar is typically in the fruit?

Google it! Find out all you can about the fruit.

What kind of acid is present and in what amount?

Confirm its edibility.

Look for nutritional information.

Page 15: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making a Wine from Exotic Fruit

Can you find a comparable fruit that you or someone else has made wine from before?

Page 16: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making a Wine from Exotic Fruit

Can you find a comparable fruit that you or someone else has made wine from before?

Extract the flavor and aroma from the base ingredients by chopping, crushing, pressing, steaming, boiling, or soaking to create a must.

Page 17: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making a Wine from Exotic Fruit

Add sugar, acid, nutrients, and yeast to the must to achieve desirable levels and ferment, covered, 3 to 10 days in primary (crock, jar or polyethylene pail) at 70-75 degrees Fahrenheit.

Can you find a comparable fruit that you or someone else has made wine from before?

Extract the flavor and aroma from the base ingredients by chopping, crushing, pressing, steaming, boiling, or soaking to create a must.

Page 18: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making a Wine from Exotic Fruit (cont.)

Strain the liquid into a secondary (a carboy or jug), top up, attach an airlock, and allow fermentation to proceed at 60-65 degrees Fahrenheit until complete.

Page 19: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making a Wine from Exotic Fruit (cont.)

Rack into a clean secondary. Top up as required and reattach the airlock. Repeat as needed until wine clears. Throughout, remember sulfites.

Strain the liquid into a secondary (a carboy or jug), top up, attach an airlock, and allow fermentation to proceed at 60-65 degrees Fahrenheit until complete.

Page 20: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making a Wine from Exotic Fruit (cont.)

Rack into a clean secondary. Top up as required and reattach the airlock. Repeat as needed until wine clears. Throughout, remember sulfites.

Strain the liquid into a secondary (a carboy or jug), top up, attach an airlock, and allow fermentation to proceed at 60-65 degrees Fahrenheit until complete.

When wine clears and stabilizes, adjust balance and bottle wine.

Page 21: Making Exotic Wines by Jack Keller The Winemaking Home Page

Making a Wine from Exotic Fruit (cont.)

Rack into a clean secondary. Top up as required and reattach the airlock. Repeat as needed until wine clears. Throughout, remember sulfites.

Strain the liquid into a secondary (a carboy or jug), top up, attach an airlock, and allow fermentation to proceed at 60-65 degrees Fahrenheit until complete.

When wine clears and stabilizes, adjust balance and bottle wine.

Small bottles allow economic tasting while aging.

Page 22: Making Exotic Wines by Jack Keller The Winemaking Home Page

Online Resources

Requested Recipes:

http://winemaking.jackkeller.net/request.asp

Wine from Edible Plants:

http://winemaking.jackkeller.net/plants.asp

WinePress.us Recipe Book:

http://www.winepress.us/forums/index.php?act=Attach&type=post&id=1329