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8/4/2019 Maninder Choudhary - Copy

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Food and agribusiness school, Hyderabad.

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CAREER OBJECTIVE

I want to be known as best Marketing Manager/Supply chain Manager in 5 years from now

EDUCATION

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SUMMER INTERNSHIP/TRAINING

HERITAGE FOOD (INDIA) LIMITED (HFIL) 26th of may, 2010 to 20th of July, 2010)Project Title:To promote ethylene ripened mango and banana through retailers, wholesale venders & push cart

venders and to create awareness among the consumer on ethylene ripening.

Key learning:

Various ripening procedures practiced by organized &unorganized retails Extent of consumer awareness of ripening of fruit In addition to the project title, I have visited 28 retail outlets to study the performance levels of

each store in Hyderabad and Secunderabad

DEGREE/EXAM UNIVERSITY YEAR PERCENTAGE

PGDM(Agri-business)Food And Agri-Business School,

Chevella, Hyderabad.2009-2011 Pursuing

B.Sc. (Agriculture) C.C.S. University, Meerut (UP) 2008 65%

H.S.CCh. Chhotu Ram Inter College

Muzaffarnagar2004 71%

S.S.CKisan Inter college kakorli

Muzaffarnagar(Uttar Pradesh Board)2002 45%

Maninder Choudhary Email: [email protected]:09160973110

Residence:Village: GangdasspurP.O: Kashampur khola

DIS: Muzaffarnagar (UP)

Pin no :251315

23 Male, Single


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WORK EXPERIENCE

Company : Hertz controls (India) Pvt. Ltd Period: 15 July 2008 to 30 Jun2009

Designation Marketing Executive. Location: Ghaziabad (U P)

Key Responsibility

1. To achieve the target as per the company requirement.2. To improve the sales performance of the company.

OPTIONAL COURSES

TERM-V TERM-VI

Sales & distribution management Value addition in agriculture Supply chain management Export&import management of Agri

commodities

Supply chain management output andfood

Retail management International Marketing and Agribusiness Risk management and derivative-I

SEMINAR ATTENDED

Participated inone day seminar on Emerging trends in food processing technology conducted byCII at ITC-Kakatiya, Hyderabad on 17

thSeptember 2010.

Participated in one day seminar on Transforming India Agriculture Form Way Of lifeinto anEnterpriseconductedby food and Agri business school at Golconda hotels, Hyderabad on 8

th

August 2010.

INDUSTRY EXPERIENCE

ICRISAT-Patancheru (Headquarter) Andhra Pradesh, India VIJAYA DAIRY- Lalapet ,Hyderabad , (A P)

ACADEMIC EXPERIENCE

Marketing process of Agri commodities (with reference to vegetables at Chevella)Key learning: The survey focused on the different marketing channels in selling of vegetables. The key

channel members were farmers, middlemen, wholesales venders, retail institutions, and local market and

rythu bazaars.

Opinions on people on preference of local brand vsnational brand.Key learning: It was found that consumers preferred local brand over national brands because of its

lower price.


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COMPUTER KNOWLEDGE

Proficient working knowledge of MS OfficeLANGUAGES KNOWN

English, Hindi,Punjabi. French (basic)HOBBIES

Interacting with people. Listening to music. Club activities (role play, presentation, quiz, adzap)

REFERENCE

Dr.Sahadeva Singh Dr. K. Prathap ReddyDeputy Commissioner (Crops) & DirectorHead, PPC Unit, Food and Agri Business

SchoolNRAA, NASC Complex, Chevella

New Delhi Hyderabad, Andhra PradeshPusa, Contact no: 09703931264

email:[email protected]

Tele: 011-25843473Fax: 011-25842837

DECLARATION

I hereby declare that all the information furnished above is true to the best of my knowledge.

Place: Hyderabad

Maninder Choudhary
mailto:[email protected]:[email protected]:[email protected]:[email protected]

maninder choudhary - copy

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