Group Dining Menus

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Why choose Marco Ristorante Italiano

1. No where else in the Middle Georgia area will you find an owner, a chef, and a staff more dedicated to quality, personal attention, and an overall exceptional dining experience.

2. At Marco Ristorante Italiano, you are not just a number on the calender, you are family.

3. At Marco Ristorante Italiano, we take pride in making sure you host a flawless business presentation or personal party.

4. Marco Ristorante Italiano serves authentic Italian food, using fresh ingredients.

5. At Marco Ristorante Italiano, our owner, chef, and management staff is available to talk to you personally at any time.

6.As the client, you have the option to meet with us to personally formulate a menu that suites your needs and provides you with the best presentation possible.

7. Marco Ristorante Italiano is a chance for you and your guests to step away from the hustle of life and be treated to a exceptional dining experience in an intimate atmosphere.

Let’s Do Lunch Andiamo a mangiare un pranzo.

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FIRST COURSE CHOICES

Soup of the dayOr

Classic Caesar salad tossed with our home made dressing, croutons and topped with

Pecorino cheese shavingsOr

Fried calamari served with a marinara sauce

SECOND COURSE CHOICES

Ravioli stuffed with ricotta cheese and spinach

served in a creamy tomato sauceOr

Grilled chicken breast served with a potato tart, steamed broccoli and a tomato gratin

topped with olive oil and Italian herbsOr

Grilled Atlantic salmon filet served with a tomato gratin, asparagus, and a potato tart

DESSERT COURSE CHOICES

Cheesecake served with a caramel sauceOr

Classic Tiramisu

Option 1 Option 2

$35 per person7% tax and 20% gratuity not included

$28 per person7% tax and 20% gratuity not included

FIRST COURSE CHOICES

Soup of the dayOr

Caprese Salad with mozzarella and tomatoesOr

Fried calamari or oysters served with a marinara sauce

SECOND COURSE CHOICES

Pappardelle tossed in a Bolognese style beef ragù drizzled with a béchamel sauce

OrGrilled chicken paillard served with sautéed

broccoli and a tomato gratin topped with olive oil and Italian herbs

Or Sliced NY strip topped with arugula and parmesan, served with roasted potatoes

Or Salmon filet crusted with pistachio served

with sautéed green beans, mashed potatoes and a white wine sauce

DESSERT COURSE CHOICES

Classic Italian tiramisuOr

Cheesecake served with a caramel sauceOr

Chocolate cake

Lunch Menu Selections

Join Us for Dinner

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Option 1 Option 2

$65 per person7% tax and 20% gratuity not included

Dinner Menu Selections

FIRST COURSE CHOICESBaked crab cake served over a roasted bell

pepper emulsionOr

Fried calamari served with a marinara sauce

OrSoup of day

SECOND COURSE CHOICESRavioli stuffed with seafood

served in a light lemon vodka cream sauceOr

Pappardelle tossed in a Bolognese style beef ragù drizzled with a béchamel sauce

Or Filet of grouper oven baked with a white

wine sauce and green olives Or

Grilled beef tenderloin topped with a red wine demi glaze served with sautéed green

beans and mashed potatoes

DESSERT COURSE CHOICESClassic Italian tiramisu’

or Blueberry cheesecake

or Warm chocolate cake

served with a Godiva chocolate cream topped last with a chocolate ganache

$75 per person7% tax and 20% gratuity not included

FIRST COURSE CHOICESClassic Caesar salad tossed with our home made dressing, croutons and

topped with Pecorino cheese shavingsOr

Baked crab cake served over a roasted bell pepper emulsion

OrFresh mozzarella cheese and tomatoes

“Caprese” style

SECOND COURSE CHOICESRavioli stuffed with ricotta cheese and

spinach served in a creamy tomato sauceOr

Angus beef tenderloinserved with roasted potatoes, broccoli in

a mixed mushroom sauceOr

Salmon filet crusted with pistachioserved with sautéed green beans, mashed

potatoes and a white wine sauce

DESSERT COURSE CHOICESClassic Italian tiramisu

OrWarm chocolate cake

served with a Godiva chocolate cream topped last with a chocolate ganache

Or

Option 3FIRST COURSE CHOICES

Mixed green salad tossedwith extra virgin olive oil and balsamic

vinegarOr

Fried oysters served with a tartar sauceOr

Soup of the day

SECOND COURSE CHOICESFettuccine tossed with mixed

mushrooms, spinach and a Parmesan cheese sauce

Or N.Y. Strip loin topped with Gorgonzola cheese topped with a shallot-red wine

reduction Or

Salmon filet crusted with pistachioserved with sautéed green beans, mashed

potatoes and a white wine sauce

DESSERT COURSE CHOICESTraditional cheesecake with strawberries

OrChocolate Cake

Or Classic Italian tiramisu’

Dinner Menu Selections

$60 per person7% tax and 20% gratuity not included

Wine SelectionsWHITES:

Pinot Grigio “Pavi” – California $38.00Pinot Grigio Riff - Italy $38.00Chardonnay La Crema - California $38.00Sauvignon blanc “Tierra” – California $50.00Noble House – Germany $32.00Gavi Imbroglia - Marchesi - Italy $52.00

REDS:

Montepulciano “Caldora” - Italy $37.00Malbec “Uno” - Argentina $38.00Chianti Classico “Coltibuono” - Italy $39.00Cabernet Sauvignon “Corte Flora”–California $52.00Amarone Righetti – Italy $75.00Pinot noir Block 9 or La Crema – California $42.00Petite Syrah “Mettler Family” – California $50.00

BEEF CARPACCIO arugola…pecorino…truffle oil…salt…

BRUSCHETTA tomato…mozzarella…olive oil…

FRIED SHRIMP flour…peanut oil …

AppetizersSelect four. Additional $10 per person.

MINI FOCACCIA PIZZA tomato…mozzarella…basilsalt…oregano…olive oil…

MINI CRAB CAKES crabmeat…light mayonnaise…Dijon mustard…salt…pepper…

CROSTINO focaccia…goat cheese…

bell peppers…

ITALIAN MEAT BALLS beef…gorgonzola cheese…

fennel seed…salt… eggs…oregano…

Details • A $300 deposit and a credit card number is required to book the private

dining room. This deposit will be applied toward your final bill.

• For renting the entire restaurant, please inquire with management as the terms will be specific to the number of people and a minimum spending

amount is required since we will not be open to the public at all.

• Cancellations must be made 7 days prior to your event by fax or email or the $300 deposit is non-refundable unless the event is rescheduled for another date.

If the event is rescheduled, the deposit can be applied to the new date.

• Please contact us 48 hours prior to your event with the final confirmed number of guests. Please understand that because of setting up, staffing, ordering of food and other necessary work involved, the final confirmed

number of guests given 48 hours in advance will be the number of people you pay for.

• A minimum guarantee of 10 people is required to book the private dining room. Otherwise, reservations can be accommodated in our main dining room.

4581 Forsyth RoadMacon, GA 31210

2707 Watson BoulevardWarner Robins, GA 31093Opening Spring 2013

For Group Dining Booking, contact Beth Burnsed at 478.718.3300.