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MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of Marine Affairs and Fisheries Presented at: Indonesia Green Infrastructure Summit (IGIS) 2015 Fairmont Hotel - Jakarta, 10 June 2015

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Page 1: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

MARINE AND FISHERIES :Moving towards Sustainability

By:Saut P. Hutagalung

Director General of Fisheries Products Processing and MarketingMinistry of Marine Affairs and Fisheries

Presented at:Indonesia Green Infrastructure Summit (IGIS) 2015

Fairmont Hotel - Jakarta, 10 June 2015

Page 2: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

OUTLINE :1.MARINE AND FISHERY

POTENCIES

2.CHALLENGES AND CONSTRAINTS

3.MARINE AND FISHERY POLICIES

2

Page 3: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

3

1MARINE AND FISHERIES POTENCIES

Page 4: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

MARINE AND FISHERY RESOURCES

4

• Number of island: 17.504 islands • Coastline : 95,181 km• Sea area of 5.8 millions km2, or

2/3 of the entire Indonesia’s region : Territory waters: 3.1 millions km2 EEZ : 2.7 millions km2

• 80% industrial area and 75% big cities located in coastal area

• 70 % of 60 oil and gas basin located in the sea

• Petroleum reserves of 9.1 billion barrels at sea

• Most of the tourist attraction in Indonesia related to the marine, coastal and small islands

• Indonesia poses the huge Marine Mega-Biodiversity 8.500 fish species, is 37%

of the worlds’ species 555 sea weed species 950 species of biota coral

reefs

• Marine capture fisheries resources : ± 6.5 million tons per year

• Brackish water aquaculture potency : ± 2.96 million hectares

• Mariculture potency : ± 12.55 millions hectares

Page 5: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

US$ 32 billions from fisheries

US$ 56 billion from coatal area development

US$ 20 billions from sea transport

US$ 21 billions from crude oil

US$ 2 billions from marine tourism

US$ 40 billions from biotek & biofarma

US$ 171 Billions/years

ECONOMIC VALUE OF MARINE AND FISHERY RESOURCES

5

Page 6: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

6

2CHALLENGES AND CONSTRAINTS

Page 7: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

7

BY 2030, INCREASED DEMAND ON :- FOOD (50%) - ENERGY (45% )- WATER (30% )

75% people live

in urban area

KORAN TEMPO, Selasa 2 Juli 2013

GLOBAL CHALLENGES

Page 8: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

Sumber : Hall et al. (2011)

Year

Pro

du

ctio

n (m

illio

n

ton

ne

s)

20

40

60

1950 1960 1970 1980 1990 2000 2010 2020 2030

80

100

120

Pig

Chicken

Fish

Production targets (national data)

Production forecast (this study)

Year

Pro

du

ctio

n (m

illio

n

ton

ne

s)

20

40

60

1950 1960 1970 1980 1990 2000 2010 2020 2030

80

100

120

FAO (2004)Wijkstrom (2003)

IFPRI (2003)Ye (1999)

Fish

•Baseline scenario

•Technological advances in aquaculture

•Ecological collapse of fisheries

• Global consumption remains at1996 levels (15.6 kg/y)

• Global consumption rises to 22.5 kg/y

Growing fisheries (0.7% per annum)

Stagnant fisheries

Year

Pro

du

ctio

n (m

illio

n

ton

ne

s)

20

40

60

1950 1960 1970 1980 1990 2000 2010 2020 2030

80

100

120

FAO (2004)Wijkstrom (2003)

IFPRI (2003)Ye (1999)

Fish

•Baseline scenario

•Technological advances in aquaculture

•Ecological collapse of fisheries

• Global consumption remains at1996 levels (15.6 kg/y)

• Global consumption rises to 22.5 kg/y

Growing fisheries (0.7% per annum)

Stagnant fisheries• Global fish consumption (2030), projected

151 millions tonnes (rise 27% compared to 2010)

INCREASED IN FISH DEMAND AS INCREASED DEMAND OTHER PROTEIN SOURCES

8

Page 9: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

RANK COUNTRY PRODUCTION (TONNNES)

1 CHINA 16,167,443

2 INDONESIA 5,813,800

3 US 5,128,381

4 INDIA 4,862,861

5 PERU 4,841,524

6 RUSSIAN FED. 4,331.398

7 JAPAN 3,644.328

8 MYANMAR 3,579,250

9 VIET NAM 2,662,200

10 CHILE 2,572,881

WORLD RANK FISHERIES PRODUCTION, BY COUNTRY (2012)

Global capture fisheries production : 91,336,230 Tonnes

Source : FAO, 2013

RANK COUNTRY PRODUCTION (TONNES)

1 CHINA 41,108,306

2 INDIA 4,209,415

3 VIET NAM 3,085,500

4 INDONESIA 3,067,660

5 BANGLADESH 1,726,066

6 NORWAY 1,321,119

7 THAILAND 1,233,877

8 EGYPT 1,017,738

9 MYANMAR 885,169

10 PHILIPPNINES 790,894

Global aquaculture production: 66,633,253 Tonnes

Source : FAO, 2013

Commodities cover : fish, cructaceans, molluscs, etc

Indonesia’s capture fisheries production : 6.20 Millions Tonnes (2014)

Indonesia’s aquaculture production (2014) : Fish : 4,28 Millions Tonnes Seaweed : 10.2 Millions Tonnes

9

Page 10: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

NO COUNTRY VALUE(US$ Millions)

1 China 20.3332 Norway 10.4043 Thailand 7.1534 USA 6.4725 Viet Nam 5.7616 India 5.2987 Chile 5.2328 Canada 4.4649 Indonesia 4.18210 Spain 4.098

WORLD FISHERIES PRODUCTS EXPORTER COUNTRIES (2013)

Source: UN Comtrade, 2014

World trade value: 141,857 US$ Millions

Commodities cover : - Fish, fresh (live or dead), chilled or fozen - Fish dried, salted or in brine, smoked fish, flours, meals etc - Crusaceans, molluscs, aquatic invertebrates, flours & pellets - Preserved fish, crustacean, molluscs, aquatic invertebrates

10

Page 11: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

COUNTRY RANK/144 (2014-2015)

SCORE (1-7)

GCI 2013-2014 RANK

Switzerland 1 5.70 1

Singapore 2 5.65 2

Finland 4 5.50 3

Malaysia 20 5.16 24

Brunei - - 28

China 28 4.89 29

Thailand 31 4.66 37

Indonesia 34 4.57 38

Philippines 52 4.40 59

Russia Federation 53 4.37 64

South Africa 56 4.35 53

Brazil 57 4.34 56

Vietnam 68 4.23 70

India 71 4.21 60

Cambodia 95 3.89 94

Myanmar 133 3.24 134

Chad 143 2.85 148

Guinea 144 2.79 148

Global Competitiveness Index 2014-2015

Source: World Economic Forum, 2014

Page 12: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

World Bank LPI 2010TOP 10 COUNTRIES

LOWER MIDDLE INCOME

Country LPI Rank

China 27

Thailand 35

Philippines 44

India 47

Tunisia 61

Honduras 70

Ecuador 71

Indonesia 75

Paraguay 76

Syrian Arab Republic 80

Country LPI Rank

India 46

Morocco 50

Philippines 52

Vietnam 53

Egypt, Arab Rep. 57

Indonesia 59

Yemen, Rep. 63

Ukraine 66

Pakistan 71

Guatemala 74

Source: lpi.worldbank.org

INDONESIA’S LOGISTIC PERFORMANCE

World Bank LPI 2012TOP 10 COUNTRIES

LOWER MIDDLE INCOME

World Bank LPI 2014TOP 10 COUNTRIES

LOWER MIDDLE INCOME

Country LPI Rank

Japan 10

Malaysia 25

Thailand 35

Indonesia 53

Philippines 57

Egypt, Arab Rep. 62

Brazil 65

Pakistan 72

Kenya 74

Paraguay 78

Biaya logistik Indonesia 25% dari PDB sementara di negara maju 7% dari PDB

12

Page 13: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

INDONESIA

Capture Fisheries70 Triliun Rupiahs

Aquaculture75 triliun Rupiahs

Processing, marketing and

distribution115 triliun Rupiahs

Source: BPS, 2013

Source : FAO and Glitnir Bank, 2012`

WORLD

14,7% 29,4% 19.6%

(26,90%) (28,85%)(44,25%)

20.8%

63,7%15,5%

13

Page 14: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

Capture fisheries operated in Java are only 19,4%, Fish Processing Units are concentrated in Java

Source: DG FPPM, 2012

Ja

tim

DISPARITY LOCATION OF FISHERIES INDUSTRIES

14

Page 15: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

SIBOLGA

BUNGUS BATAMSUNGAI RENGAS

MUARA BARU

CILACAP

BENOA

BITUNG

SORONG BIAK

MERAUKE

AMBON

TUALBENJINA

AVONA

TIMIKA

WANAM

KETERANGAN :

SEBARAN KAPAL PENANGKAP IKAN DARI DAERAH PENANGKAPAN-WPP KE PELABUHAN PANGKALAN/UPI

DISTRIBUSI HASIL TANGKAPAN DARI PELABUHAN PANGKALAN KE UPI LAINNYA

TANJUNG PINANG

Ket: * kapal > 30 GT (izin pusat)

CONNECTIVITY CONSTRAINT FROM FISH PRODUCTION CENTER TO PROCESSING CENTER

15

Page 16: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

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3MARINE AND FISHERIES POLICY

Page 17: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

17

Moving Towards Sustainability

Page 18: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

• Food security and sovereignty

• National economic growth

Marine and Fisheries

Development

SOVEREIGNTY

SUSTAINABILITYPROSPERITY

MARITIME POLICY DIRECTION OF JOKOWI – JK:“Ocean as the future of Nation”

and “Indonesia as World Maritime Axis”

STRONG INFRASTRUCTURE, LOGISTIC & CONNECIVITY

18

VISION OF MMAF:Realizing sovereignty in managing marine and fisheries resources in a sustainable manner for people welfare

MISION :

Page 19: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

19

Combating Illegal, Unreported, and Unregulated (IUU) Fishing to strengthen economic sovereignty

Increasing self-reliance in managing marine and fisheries resources in a sustainable manner

Increasing empowerment, competitiveness, self-reliance, and sustainability of marine and fisheries effort for the welfare of marine and fisheries community

Developing competent human resources and innovative science and technology

Building governance that is able to realize institutions, values and institutional identity that is clean, effective, transparent and accountable

1

2

3

4

5

MARINE AND FISHERIESPOLICY DIRECTION, 2015-2019

SOV

EREIG

NIT

YSU

STAIN

AB

ILITY

PRO

SPHER

ITY

Page 20: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

20

CRACK DOWN IUU FISHING

Minister Regulation No. 56/2014 and

Minister Regulation No. 10/2015-- Moratorium on Fishing Licensing

Minister Regulation No. 57/2014 -- Prohibition of Transshipment

Page 21: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

Minister Regulation No. 56/2014 – MORATORIUM ON FISHING LICENSING

Combating IUU Fishing

DISTRIBUTION OF EX FOREIGN VESSELS BEFORE MORATORIUM (25 OCTOBER 2014)

Number of fishing vessels installed VMS transmitter : 933 units

Source: MMAF, 2014

21

Page 22: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

Combating IUU Fishing

Number of fishing vessels with active VMS transmitter : 164 units

Source: MMAF, 2014

22

Minister Regulation No. 56/2014 – MORATORIUM ON FISHING LICENSINGDISTRIBUTION OF EX FOREIGN VESSELS AFTER MORATORIUM (26 NOVEMBER 2014)

Page 23: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

Combating IUU Fishing

Source: MMAF, 2015

23Number of fishing vessels with active VMS transmitter : 130 units

Minister Regulation No. 56/2014 – MORATORIUM ON FISHING LICENSINGDISTRIBUTION OF EX FOREIGN VESSELS AFTER MORATORIUM (3 JANUARY 2015)

Page 24: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

SUSTAINABLE MARINE AND FISHERIES RESOURCES MANAGEMENT

1 3.

Prohibition the Use of Trawl and Seine Nets

2.

Restriction on Harvesting Lobster, Crab and Swimming Crab in Nature

Export Ban on Cowboy & Hammerhead Sharks

24

Minister Regulation No. 59/2014

Minister Regulation No. 1/2015

Minister Regulation KP No. 2/2015

Page 25: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

FISHERIES MANAGEMENT AREAS (FMAs)

25

Page 26: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

INVESTMENT ON CAPTURE FISHERIES

Fish, crustaceans & molluscsCrustaceans & molluscsFish & molluscs

Government Regulation No. 18/2015 :“Income Tax Facility for Investment on Certain Business and/or in Certain Area”

26

Page 27: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

27

MALUKU

LAMPUNG

NTB

MALUKU UTARAKEPPRI

PAPUA

SULTRA

SULTENG

SULUT

KEP. SERIBU

BANGKABELITUNG

INVESTMENT ON MARICULTUREMain commodities :

grouper, snapper, pompret, seaweed and molluscs

Infrastructure Development:1. Production lines (road access)2. Electrical resources 3. Production inputs

Page 28: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

SULSEL1. Pangkep2. Pinrang3. Maros4. Takalar

BANTEN1. Tangerang2. Serang

LAMPUNG1. Pesawaran2. Lamp. Selatan3. Lamp. Timur

JABAR1. Karawang2. Subang3. Cirebon4. Indramayu

JATENG1. Brebes2. Pemalang3. Pekalongan

(Kab.&Kota)4. Kendal5. Demak6. Jepara7. Pati8. Rembang

JATIM1. Tuban2. Lamongan3. Gresik4. Sidoarjo5. Pasuruan6. Probolinggo7. Situbondo8. Banyuwangi

NTB1. Sumbawa2. Bima

NAD

SUMUT KALTIMKALBAR

KALTARA

28

KALSEL

SUMSEL

SULTENG

2012 - 2014

2015

NOTE :

2019

2017

2018

2016

SULBAR SULTRA

INFRASTRUCTURE DEVELOPMENT SUPPORTING SHRIMP FARM REVITALIZATION

Infrastructure Development:1. Production lines2. Primary & secondary canals 3. Production inputs

Page 29: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

Teluk Tomini, Togean Islands,

Sulteng

Nias Island & Mentawai

Islands

Komodo Island, NTT

Ujung Kulon Islands and Anak Krakatau,

Banten

Derawan Islands, Berau

Padaido Islands,

Biak-Papua

Seribu Islands, DKI Jakarta

Selayar Islands, Taka Bonerate-

SulselBali & Lombok

Islands

Wakatobi Islands,

Sultra

INVESTMENT OPPORTUNITIES ONMARINE ECO-TOURISM

Raja Ampat Islands, Papua

Barat

29

Anambas Islands

Page 30: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

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INVESMENT IN SUSTAINABLE MARINE DEVELOPMENT

MARINE ECO-TOURISMREHABILITATION OF CORAL REEF ECOSYSTEMDEVELOPMENT OF MARINE CONSERVATION

AREAS

Page 31: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

INVESTMENT PLAN BY PT MARINA DEL RAY, IN GILI GEDE, WEST LOMBOK

31

Page 32: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

INFRASTRUCTURE DEVELOPMENT IN SMALL AND OUTER ISLANDS, 2015 - 2017

32

in 7 islands (Rp 270 billions)

In 26 islands (Rp 104 billions)

In 18 islands (Rp 18 billions)

- road access In 31 islands (223 billions)

- Floating cage net In 11 islands

Floating jettySource : Roadmap PPKT Berpenduduk Mandiri, 2015 - 2017

in 28 islands (Rp 224 billions)

INFRASTRUCTURE DEVELOPMENT IN SMALL AND OUTER ISLANDS, 2015-2017

Page 33: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

South-east Lombok “Blue Economy” Development Zone Developing integrated economic zones based on the principles of sustainability, nature’s efficiency, zero waste, and social inclusiveness

01. Maritime Industry

02. Salt Field

03. Capture Fishery

04. Farming

05. Livestock

06. Eco-tourism

07. Water Tourism

08. Tourism Accom. and festival

09. Energy and water

10. Research & Development

11. Culinary

12. Mariculture

13. Marine Conservation

14. Infrastructure

15. Surveillance

0101

02

0404

05

05

06

06

07 08

12

09

09

10

11

1112

12

12

13

14

14

02

12

12

09

03

03

03

03

03

A

B

C

D

E

15

15

15

15

13

7

Bumbang Bay

6

BLUE ECONOMY INVESTMENT MODEL

33

Page 34: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

Mariculture: a. Pilot project on grouper and lobster in Batunampar and Gerupuk Bay;b. Pilot project on lobster in Awang and Bumbang Bay;c. Dissemination on tissue-cultured of seaweed in Gerupuk Bay and Batunampar;

Brackishwater Aquaculture: a. Demonstration Pond (Dempond) of L. vannamei using semi intensive in Mertak Village, Pujut Sub-District; b. Pilot project on L. vannamei using supra-intensive technology in Gerupuk Bay, Pujut Sub-District;

34

Freshwater Aquaculture: Pilot project of Freshwater Prawn-Rice System (UGADI) in Pringgarata and Batu Kleang Sub-District

Aquaculture Model in Central Lombok Regency

Page 35: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

Freshwater Aquaculture: Pilot project of Rice-Fish System (UGADI) in Montong Gading and Pringgasela Sub-district

Mariculture: a. Pilot project on Grouper, in Batu Nampar Sub-

districtb. Pilot project on seaweed culture in Serewe Bayc. Pilot project on lobster in Telong Elong Bay;

Brackishwater Aquaculture: Pilot project on L. vannamei using semi-intensive technology in Kruak and Sambelia Sub-district

Aquaculture Model in East Lombok Regency

35

Page 36: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

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Metrology• Calibration laboratories• Metrology in Chemistry• Verification System (legal metrology)

EXPORT QUALITY INFRASTRUCTURE

Standardization• Voluntary National & international

standards• Technical Regulations (TR)

Testing & Quality (Conformity Assessment)• Testing, Analysis & Inspection• Accreditation & certification

Page 37: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

FISHERIES LAWS NO. 45/2009Article 25 B-1 dan 2: Pasal C-1 : fish availabity for consumption should be managed by the government1MARITIME LAWS NO. 32/2014 Article 18 : The government set up National Fish Logistic System to fisheries products distribution

GOVERNMENT REGULATION NO. 26/2012 ON NATIONAL LOGISTIC SYSTEMDirect establishment of main commodity logistic system to maintain the products competitiveness in domestic, regional dan global markets.

MINISTER REGULATION NO. 5/2014National Fish Logistic System to: Improving stability and capacity in upstream and

downstream production Developing and strengthening connectivity Increasing management efficiency of fish supply chain

2

3

437

THE NATIONAL FISH LOGISTIC SYSTEM

Page 38: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

38

ACTION PLAN OF NATIONAL FISH LOGISTIC SYSTEM

Page 39: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

39

Program will be synergized with the pioneer marine and air fleet development

IMPLEMENTATION PLAN OF NATIONAL FISH LOGISTIC SYSTEM (2014 – 2025)

Page 40: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

Distribution center: Jakarta, Brondong - Lamongan

Market center/ Processing center :Jabodetabek, Sukabumi, Bandung, Serang, Rembang, Pati, Pekalongan, Sampang, Sidoarjo, Tulungagung, Banyuwangi, Bali, Trenggalek, Tuban

Collection center : PPS Kendari

Production spots : Kendari, Konawe, Konawe Kepulauan, Bau-bau, Buton Utara, Wakatobi, Muna

JABODETABEK

Bandung

Sukabumi

Serang

Pekalongan Pati

Rembang

Tuban

TrenggalekTulungagung Banyuwangi

Bali

Konawe

KENDARI

Konawe Kepulauan

Buton Utara

Buton

Wakatobi

Muna

Bau-bau

Sampang

Sidoarjo

PRODUCTION AREA / FISH COLLECTOR

DISTRIBUTION AREA/ PINDANG PRODUCTION CENTER

IMPLEMENTATION OF PHASE I (2014 – 2015)SULAWESI TENGGARA – JAWA – BALI CORRIDOR

Page 41: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

41

Healthy fisheries can create more food,sustain livelihoods,more profits,and long-term stable jobs …

Page 42: MARINE AND FISHERIES : Moving towards Sustainability By: Saut P. Hutagalung Director General of Fisheries Products Processing and Marketing Ministry of

42

Jakarta, 10 June 2015Ministry of Marine Affairs and Fisheries

THANK YOU