BLUE ECONOMY IN MARINE AND FISHERIES

INDUSTRIALIZATION

By:Ir. Saut P. Hutagalung, M.Sc

Director General of Fisheries Products Processing and Marketing

MINISTRY OF MARINE AFFAIRS AND FISHERIESREPUBLIC INDONESIA

Presented at :The 1st International Symposium on Aquatic Products Processing

Bogor, 13 November 2013

1

OUTLINE

1. Background

2. Challenges

3. Marine and Fisheries Industrialization

4. Blue Economy Implementation

OUTLINE

2

• Ocean -- 2/3 of Indonesia territory• 619 units of large-scale fish

processor (2012), with installed capacity ± 3.195.897 tons/year

• Fisheries products produced by ± 63.155 SMEs

• Indonesia historically as maritime State

• Global ecosystem role of Indonesia waters

• Economic role in Asia Pacific

• National Goals: welfare ocean as food and economic resources

• Implementation of national food (UU. No. 18/2012 tentang Pangan dan UU no. 45/2009 tentang Perikanan

Strategic value3

Why marine and fisheries development is important?

Potency of Marine and Fisheries

Rp 48,8 trillion from fish

US$12000/km2

US$ 31,78 million

Sea transportation Gas and oil

recreation

US$ 40 million bio-pharmacyCreative industry

4

1. Ccompetitiveness and income level of SMEs processing and

marketing operators;

2. Value added marine and fisheries products;

3. Asean Economic Community (AEC) started by 2015

4. Business continuity;

5. Distribution of fish for consumption and raw materials;

6. Distribution of fish to meet protein source .

CHALLENGES

5

Nasional

Capture Fisheries70 Trillion

Aquaculture75 Trillion

Processing, marketing & Distribution115 Trillion

Bappenas, 2012

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TARGETACHIEVED

INDUSTRIALIZATION POLICY

PRODUCTION

TARGET 2014

CAPTURE FISHERIES

5,6 MIL TONNES

AQUACULTURE

16,9 MIL TONNES

STRATEGY

2. INDUSTRIALIZATI

ON

3. COMMUNITY EMPOWERMENT

1. MARKET STRENGTHENING

INDUSTRIALIZATION POLICY

Changes in upstream and downstream production systems to increase the added value, competitiveness, productivity, and marine production scale and fisheries resources, through modernization supported by integrated macroeconomic policy, infrastructure development, business and investment systems, science and technology and human resources for people welfare

1. Processed product production

2. Fish consumption

3. Export value

4. Non-edible product value

5. Investment value

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IMPLEMENTATION OF BLUE ECONOMY

ON INDUSTRIALIZATION

1. Strengthen industrialization

2. Better environmental quality

3. Increase in value added

4. Increase competitiveness

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1. NATURE’S EFFICIENCY2. ZERO WASTE

3. MULTIPLE REVENUE4. INCREASED IN INCOME

5. JOB CREATION

PRODUCTION CENTER

USH1

USH2

INTEGRATION OF BLUE ECONOMY, INDUSTRIALIZATION, AND MINAPOLITAN

UPSTREAM INDUSTRIALIZATION (MODERNIZATION)

DOWNSTREAM INDUSTRILIZATION

MARKETING

MINAPOLITAN:ZONE BASE: CENTER OF GROWTH

BLUE ECONOMY

Compe

titive

and

Sus

taina

ble M

arine

and

Fisher

ies D

evelo

pmen

t for

the

People

welf

are

INDUSTRIALIZATION: ACCELERATION

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• Learning from nature – using the logic of ecosystems: applying system thinking

• Changing the way of doing business: Redefining core business: core business is defined by core competence, endless innovation: innovation creates opportunities, driven by vision and creativity

• Blue Economy is not simply Ocean-based Economy, but Ocean-based Economy may be developed based upon the Principles of Blue Economy

• The principles of Blue Economy seem to be the most suitable to apply in promoting sustainable marine and fisheries development.

SHIFTING PARADIGM

GREEN ECONOMY

BLUE ECONOMY

10Source: Gunter Pauli “The Blue Economy : 10 years, 100 innovations, 100 million jobs”

THE BLUE ECONOMY PRINCIPLES

• Nature’s efficiency• Zero waste: leave nothing to waste – waste for one is a

food for another - waste from one process is raw material for the other:

• Social inclusiveness: self-sufficiency for all – social equity, more jobs, more opportunities for the poor

• Generation to regeneration and balancing production & consumption

• Innovation and adaptation: the principles of the law of physics & continuous natural adaptation

• Multiple Economic Effects/benefits

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............The green economy and the blue economy have been gaining ground in

recent years. They are not contradictory; they are complementary.

Blue economy is an integral part of the green economy, which is our common objective. They are very much part of our sustainable future.........

The blue economy, therefore, is of enormous importance to Indonesia........

For me, blue economy is our next frontier. Indonesia is ready to advance it in view of our geographic circumstances.............

PRESIDENT SUSILO BAMBANG YUDHOYONO :About GREEN AND BLUE ECONOMY

“LEADERS VALUING NATURE” President speech on HIGH-LEVEL LEADERSHIP PLATFORM AT RIO+20: COMMITMENTS TO THE

GREEN/BLUE ECONOMYRIO, de Janeiro Brazil, 21 JUNE 2012

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BLUE ECONOMY MODEL OF BUSINESS AND INVESTMENT (innovation and creativity)

1. MULTIPLE REVENUE

2. EFFICIENT AND MORE BUSINESS OPPORTUNITY:

1) LESS RAW MATERIALS AND ENERGY (reduce cost)

2) MORE GOODS AND SERVICES (more products/services, money and job)

3) HIGH PRODUCTIVITY-the principles efficiency (more money)

4) FOCUS ON ADDED-VALUE PRODUCTS (more money)

5) HIGH QUALITY PRODUCTS (more money)

6) NO WASTE: LEAVE NOTHING TO WASTE: WASTE ONE IS RAW MATERIALS FOR OTHERS/NEW PRODUCTS (more money and job)

3. INCREASING INCOME (+)

4. CREATING JOB (+)

5. REDUCING ENVIRONMENTAL RISK (reduce cost and tax)

6. IMPROVING BUSINESSES AND PROTECTING THE ENVIRONMENT (+)13

BLUE ECONOMY INDUSTRIALIZATION

Needs :

• Technology: transforming waste into by-products

• Increasing the role of private sector and market

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A WAY MOVING FORWARD

• To continue the policy of industrialization and

Blue Economy

• To guide national development

policies/program 2015-2019 (RPJM 2015-

2019)

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VARIOUS FISHERIES PRODUCTS WITHOUT WASTE, AND SUSTAINABLE

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Capture Fisheries

Aquaculture

Tuna & Pangasiu

s

Non-consumptio

n

Consumption

Fresh

CollagenShrimp

Capture Fisheries

Aquaculture

Fish meal

Consumption

Non-consumption

Non-consumptio

n

Consumption

Aquaculture

Seaweed

Fish oil

Other processed products

Jelly, Milk, Bread, Jam, Sauce, Ice

cream, wafer, salad, syrup, candy

and dodolPharmacy/Cosmetic:

• Lotion•

Shampoo

• Soap• Hair

cream• Capsule• PillsIndustry:

• Paint raw material

• Ceramics

• Paper• Feed• Textile• Air

freshener

Fertilizer

Fresh

Other processed products

Fat blocker,

Cosmetic, Pharmacy

Shrimp meal

SHRIMP-BASED PRODUCTS DEVELOPMENT

Value added

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Shrimp’s head meal

HEAD

MEAT

SHELLS

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Agriculture (Fertilizer, fungicide,

baktericida, nematocides)

Chitin

Medical Grade (ointment, pharmacy, and

surgery materials)

Chitosan

Industrial Grade(Water purification, paper,

material for metal deionization)

Food Grade(Preservative material,

fat blocker, taste additive, anti cholesterol)

WASTE AND HIGH VALUED PRODUCTSOF SHRIMP AND CRUSTACEA

SKIN OF SHRIMP AND

CRUSTACEA

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TUNA-BASED PRODUCTS

Tuna Loin Tuna Sushi Tuna meat-floss Canned Tuna Pastel Tuna

Tofu Tuna

Smoked Tuna

Tuna meat ballSausage TunaOtak-otak Tuna

“Dragon leg” Tuna

Tuna Sauce Ekado TunaKekian Tuna

Pre Cooked Tuna

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WASTEHEADEYE

Omega 3

BONE Fertilizer

GelatinFood, cosmetic and Pharmacy

CollagenCosmetic and Pharmacy

MEATFish meal

Fish Jelly Products

OilFish Oil

MEATMEAT

Fish Jelly Product

Fish meal

OILOil

SKINCollagen

Cosmetic and Pharmacy

GelatinFood, cosmetic and Pharmacy

BONEFISH MEALFish Meal

COLAGENPharmacy

GELATINCosmetic and Pharmacy

GillFISH MEALFertilizer

WASTEFish Protein Concentrate

FOOD SECURITY MULTIPLE REVENUEJOBS

MAIN PRODUCTS: FRESH, LOINAND CANNED FISH

TUNA

DERIVATIVE PRODUCTS OF TUNA

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21

PANGASIUS-BASED PRODUCTS

WASTEHeadBones

Fertilizer

GelatinFood, Cosmetic and Pharmacy

CollagenCosmetic and Pharmacy

MeatFish meal for pellet

Fish Jelly Product

MeatMeat

Fish Jelly Product

Fish meal for pellet

OilFish meal

SkinCollagen

Cosmetic and Pharmacy

GelatinFood, Cosmetic and Pharmacy

BonesFish mealFertilizer

CollagenCosmetics and Pharmacy

GelatinFood, Cosmetic and Pharmacy

GillFish mealFertilizer

Limbah CairFish Protein Concentrate

PANGASIUS

Main products (fresh, fillet, and other value added products)

DERIVATIVE PRODUCTS OF PANGASIUS

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Hair Cream

Pupuk

Keramik

SEA WEED-BASED PRODUCTS

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Directorate General of Fisheries Products Processing and MarketingMinistry of Marine Affairs and Fisheries The Republic of IndonesiaJl. Medan Merdeka Timur No.16 JakartaINDONESIA

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THANK YOU

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CAPAIAN 2010-2012 DAN TARGET 2013-2014PERTUMBUHAN PDB PERIKANAN

2010 2011 2012 2013 * 2014 *0

1

2

3

4

5

6

7

8

6.04

6.966.48

7 7.25

Pertanian Perikanan Nasional

pers

en

* Angka target hanya untuk PDB Perikanan

Pertumbunan PDB Perikanan tahun 2011-2012 mencapai 6,48%

Meskipun pertumbuhan PDB Perikanan tahun 2012 lebih lambat dari tahun 2011, namun secara nominal terjadi kenaikan yakni dari Rp. 54,18 triliun pada tahun 2011 menjadi Rp. 57,69 triliun pada tahun 2012

Sumber : BPS

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CAPAIAN 2010-2012 DAN TARGET 2013-2014TINGKAT KONSUMSI IKAN

2010 2011 2012 2013 *

2014 *

30.00

31.00

32.00

33.00

34.00

35.00

36.00

37.00

38.00

39.00

30.48

32.25

33.89

35.14

38.00

Kg/k

apita

* Angka target

• Tingkat konsumsi ikan 2010-2012 rata-rata naik sebesar 5,44% per tahun

• Tingkat konsumsi ikan belum merata di setiap daerah, sehingga perlu terus memasyarakatkan Gemarikan

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CAPAIAN 2010-2012 DAN TARGET 2013-2014PRODUKSI PERIKANAN

2010 2011 2012 2013 * 2014 *0.00

5.00

10.00

15.00

20.00

25.00

5.38 5.41 5.81 5.47 5.50

6.286.98

9.45

13.02

16.89

11.66 12.39

15.26

18.49

22.39

Perikanan Tangkap Perikana BudidayaTotal Produksi Perikanan

Juta

ton

* Angka target

Produksi perikanan tangkap, termasuk produksi penangkapan di perairan umum daratan dan laut lepas

Produksi perikanan budidaya meningkat lebih tinggi dibandingkan dengan produksi perikanan tangkap

Peningkatan produksi perikanan harus diikuti dengan pengembangan pasar domestik dan internasional

VOLUME DAN NILAI EKSPOR HASIL PERIKANAN 2011 – 2013

Sumber: BPS-HS 10 Digit, diolah Ditjen P2HP

Komoditas

2011 2012 Jan-Juli 2013

Volume Nilai Volume Nilai Volume Nilai

(ton) (US$’000) (ton) (US$’000) (ton) (US$’000)

TOTAL 1,159,349 3,521,091 1,229,114 3,853,658 754,471 2,360,226

Udang 158,062 1,309,674 162,068 1,304,149 97,964 881,111

Tuna/Cakalang 141,774 498,591 210,159 749,992 122,587 469,172

Kepiting 23,089 262,321 28,212 329,724 23,251 236,817

Rumput Laut 102,995 133,514 174,011 177,922 98,139 109,135

Ikan lainnya 618,294 1,075,401 538,723 965,062 312,915 486,164

Lainnya 115,135 241,591 124,941 326,809 70,616 177,827

Volume Ekspor (Ton) Nilai Ekspor (US$ 000)

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VOLUME IMPOR HASIL PERIKANANTahun 2011, 2012 dan 2013 (per Juni)

• Volume impor hasil perikanan mengalami penurunan dibandingkan dengan tahun sebelumnya

Tahun 2011 : 431,8 ribu ton Tahun 2012 : 337,4 ribu ton Tahun 2013 (s.d Juni) : 155,9 ribut ton

• Telah terjadi penurunan volume impor untuk tepung ikan, agar-agar, dan ikan segar/beku.

• Impor masih dilakukan terhadap produk yang tidak dapat diproduksi di dalam negeri untuk kebutuhan horeka dan bahan baku pengolahan untuk tujuan ekspor

KOMODITAS UTAMA VOLUME (Kg) NILAI (US$)

2011 2012 2013 (SAMPAI JUNI) 2011 2012 2013 (SAMPAI JUNI)

1. Tepung Ikan 63.545.475 51.837.136 19.782.410 44.536.396 60.416.331 24.864.280

2. Makanan Udang 2.421.902 2.065.381 2.257.377 2.280.324 2.250.900 2.075.540

3. Tepung Udang/lainnya 100.720.167 211.417 31.804 112.105.142 2.012.661 222.201

4. Agar - agar 903.860 714.037 208.760 3.742.545 964.238 365.598

5. Ikan Segar/beku 212.534.714 143.222.374 71.465.870 177.879.296 137.339.001 70.880.565

6. Ikan kering/Asin 8.235.746 8.049 16.739 8.668.438 78.082 111.670

7. Ikan Dalam Kaleng 3.177.886 2.895.049 1.740.771 7.631.475 7.486.375 3.876.529

8. Lemak dan Minyak Ikan 11.087.381 12.380.555 3.280.702 28.061.739 23.880.883 8.759.225

9. Hasil perikanan Lainnya 29.243.464 124.026.022 57.112.903 103.445.943 177.933.794 85.471.152

431.870.595 337.360.020 155.897.336 488.351.298 412.362.265 196.626.760

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DEVELOPMENT OF NATIONAL FISH LOGISTIC SYSTEM (SLIN) SUPPORTING NATIONAL PRIORITY PROGRAM

Medan

Pakanbaru

Palembang

Lampung

JakartaSurabaya Makasar

Kendari

Banggai

Ambon

BitungTernate

SorongBalikpapan

Toli-Toli

BanyuwangiJember

Semarang

Tasikmalaya

Serang

LamonganBandung

SukabumiBogor

Bau-BauButon

Aceh

LIN UP4BMP3EI

MINAPOLITAN, MP3KI-PENINGKATAN KEHIDUPAN NELAYAN

EXCELLENT PRODUCTS

& ZONE BASE

Ket : 20132014Tahap selanjutnya

Timika

Merauke

30

NATIONAL FISH LOGISTIC SYSTEM DEVELOPMENT

31

IMPLEMENTATION SLIN CONCEPT FASE IKENDARI-BANGGAI & MALUKU CORRIDOR, 2013

Koridor Banggai Kepulauan*)Kondisi Intervensi Fasilitas

Komoditas unggulan: Pelagis Kecil (Layang, Sardine)

Ada komitmen Pemda mengelola rantai pasok

• Pabrik es• ABF• Gudang Dingin• Kendaraan angkut es• Kendaraan berinsulasi*) hasil FGD

Koridor Kendari (PPS Kendari) *)Kondisi Intervensi Fasilitas*)

Komoditas: Pelagis Kecil (Layang, Sardine,) , Tuna, Tongkol, Cakalang

Masalah: BBM , rumpon, armada dan sarana pendngin

Ada komitmen Pemda mengelola rantai pasok

• Pengembangan dermaga (jetty)

• Pembangunan Pabrik es, gudang dingin 500 ton & ABF

• Kendaraan angkut es• Kendaraan berinsulasi*) hasil FGD

Surabaya-BrondongKondisi Pengembangan

Tersedia fasilitas PPDI Brondong

Pabrik es &ABFGudang DinginKendaraan

berinsulasi

Jakarta (PPS Nizam Zachman)Kondisi Pengembangan

• Serapan pasar tradisional dan modern tinggi

• Fasilitas logistik perikanan relatif lengkap

Gudang Dingin 4.000 ton

Kendaraan berinsulasi

Koridor Ambon (PPN Ambon) *)Kondisi Intervensi Fasilitas

Integrasi dengan Program LIN (Lumbung Ikan Nasional)

Komoditas unggulan tun, tongkol, cakalang

Pabrik esABFGudang DinginKendaraan angkut esKendaraan berinsulasi*) hasil FGD

Sentra produksi ikan

Sentra produksi/distribusi ikan

Banggai

Ambon

Surabaya

Jakarta

Kendari

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