M A R T I N 2 0 1 8

0 3 0 3

S U M M A R YO U R T E A M 0 4

T H E C H O C O L A T E 0 8

T I P S & P R E S E N T A T I O N S 1 0

O U R I N D I V I D U A L P O R T I O N S 1 2

O U R R O U N D C A K E S 1 6

O U R P I E S A N D T A R T L E T S 2 4

O U R S P E C I A L T I E S 2 6

O U R S T R I P S 3 2

O U R U N C U T P L A T E S 3 6

O U R C U T P L A T E S 4 0

O U R H E A L T H Y C A K E S 4 8

O U R M A R K E T I N G T O O L S 4 9

P E A N U T F R E EAll our desserts are produced in a modern factory where no ingredient at risk can take place on the products list of our authorized suppliers. This procedure ensures that the ingredients we buy are not accidentally contaminated, in a facility where peanuts are handled.

The photos in this document are suggested presentations.

L EG E N D

= N E W = I M P R O V E DN I

0 3 0 5M A D E G R E AT T H RO U G H O U R T E A M ’S C R A F T S M A N S H I P

Since 1989, Martin Dessert’s outstanding team and its ability to combine tradition with production have helped it meet the highest quality standards in dessert making. Our success comes from doing good work. Each of our baked goods is worthy of all the attention required to make an enjoyable, quality product. Your taste buds deserve the best, and we’re always working to make your dessert a delectable experience.

Our top-notch ingredients are carefully selected by our buying team and meticulously monitored to guarantee that, among other things, no nuts are involved in the making of our products. Our factory is recognized as a leader in traceability : we can identify every ingredient used in our products. But our pursuit of excellence doesn’t stop there—our factory meets the exacting standards for annual FSSC 22000 ( version 3 ) food safety certification, putting us among the cream of the crop.

M A R T I N O U RT E A M

THANK YOUWe would like to thank our partners.

Who are an integral part of our sucess :

0 6 0 7Our taste researchers are bursting with creativity and innova-tion, constantly coming up with delicious discoveries for you. This brochure shows the fruit of our team’s labour : there’s a little bit of all of us in each dessert. So resist no more—give your eyes a break and treat your taste buds to a Martin Dessert !

Our team goes above and beyond, giving us our reputation as a leading dessert maker. Motivated by the pride they take in their work and supported by dynamic, committed managers, our bakers work hard to produce top-quality goodies.

0 90 8 N EC TA R O F T H E G O D S

The very mention of dessert inevitably makes us think of its most loyal companion : chocolate. The two have a history together going back many, many years, their love never wan-ing even after all this time. This ingredient was long enjoyed exclusively by nobles and aristocrats, and would come to be cherished by dessert chefs. First used in drinks, it would be a long time before chocolate made its triumphant entrance into the world of baking.

Martin Dessert was quick to understand the importance of this beloved ingredient to its creations, and often leverages this relationship to develop products that are innovative in appearance and taste.

Our recipe for success : using quality chocolate, and com-bining this rich nectar with ingredients that enhance its taste—such as fruit, of course, chocolate’s steadfast ally, but also other faithful friends like caramel, maple syrup, coffee, cheese and cream.

Our secret : we work to make textures that delight the palate. You’ll melt over our chocolate small lava cake, a sublime taste experience worthy of the most discerning gourmets.

M A R T I N T H EC H O C O L AT E

0 31 0

M A R T I N A H E L P I N G H A N D O N L Y A C L I C K A W A Y !

M A K E O U R D E S S E RT S YO U R V E RY O W N M A S T E R P I EC E S

Let your imagination run wild—use our delicious products to make your own desserts. Go all out to make your treats true feasts for the eyes and palate.

Go nuts with your creations : combine our desserts with what-ever you want—candy, fruit, pieces of chocolate, syrup, maple sugar, cream—or drizzle them with our succulent coulis. And why not push the presentation envelope and enhance your dessert’s look by serving it in drinking coupes or on wood plates ? Slates are also making an appearance on the restaurant scene, and for good reason : their particular texture and dark colours are a perfect backdrop for cheesecakes, dessert strips and individual portions. Use your imagination and consider un-usual plates and platters to show off your creations. The goal is to give your desserts the look you want in order to make your meals unforgettable and give your restaurant character !

Take our brand new lemon cutie with its delectable lemon glaze—its bold presentation will dazzle diners and make their mouths water. Serving the lemon cutie with raspberry sorbet, which can be easily replaced with a classic ice cream, heightens the fresh, refined appearance of this delightful dessert. Swap the champagne glass for a martini glass or a classic coupe, add a few fresh raspberries on top of the cutie or on the side, and voila : you’re a master dessert chef !

Visit our website for inspiration and presentation tips, and make our desserts your very own masterpieces !

1 31 2

RASPBERRY MINI CAKE2 boxes of 15 portions/case 1801-17

CHOCOLATE BUTTERSCOTCH MINI CAKE2 boxes of 15 portions/case 1801-00

SALTED CARAMEL NEW YORK CUTIE CHEESECAKE 3 boxes of 16 portions/case 1820-50

NEW YORK CUTIE CHEESECAKE 3 boxes of 16 portions/case 1820-05

EXTRA JAVA CUTIE CHEESECAKE 3 boxes of 16 portions/case 1820-67

LEMON CUTIE CHEESECAKE 3 boxes of 16 portions/case 1820-81

M A R T I N O U R I N D I V I D U A LP O R T I O N S

N

N

N

1 51 4

CHOCOLATE SMALL LAVA CAKE 3 boxes of 16 portions/case 1852-04

CHOCOLATE-RASPBERRY EXPLOSION 2 boxes of 15 portions/case 1850-99

APPLE AND CARAMEL EXPLOSION 2 boxes of 15 portions/case 1850-13

CHOCOLATE-CARAMEL EXPLOSION 2 boxes of 15 portions/case 1850-51

CHOCOLATE DECADENCE 2 boxes of 12 portions/case 1870-48

1 71 6

CHEESECAKE EXPLOSION 3 boxes of 14 portions/case 0255-62

M A R T I N O U R R O U N DC A K E S

N CHOCOLATE BUTTERSCOTCH CAKE 3 boxes of 14 portions/case 0263-23 I

EXTRA JAVA CHEESECAKE 3 boxes of 14 portions/case 0267-05

1 91 8

CHOCOLATE EXPLOSION CAKE 3 boxes of 14 portions/case 0261-18

TRIPLE-CHOCOLATE MOUSSE CAKE 3 boxes of 14 portions/case 0261-01

OLD-FASHIONED CHOCOLATE CAKE 3 boxes of 14 portions/case 0263-16

2 12 0

NEW YORK CHEESECAKE 3 boxes of 14 portions/case 0262-79

CARAMEL BRÛLÉ CHEESECAKE 3 boxes of 14 portions/case 0262-48

SMOOTH CARROT CAKE 3 boxes of 14 portions/case 0275-28

CARAMEL BOURBON CAKE 3 boxes of 14 portions/case 0260-95

2 32 2

RASPBERRY PASSION CAKE 3 boxes of 14 portions/case 0265-07

RASPBERRY CAKE 3 boxes of 14 portions/case 0263-30

MAPLE ROYAL CRISP CAKE3 boxes of 14 portions/case 0260-19

CHOCOLATE TRUFFLE ROYAL CRISP CAKE 3 boxes of 14 portions/case 0263-09

2 52 4

APPLE PIE 6 boxes/case ( uncooked and uncut) 0320-41

TRADITIONAL SUGAR PIE 6 boxes/case ( uncut) 0320-34

OLD FASHIONED SUGAR AND APPLE TARTLET2 boxes of 12 portions/case 0330-17

HOME STYLE SUGAR PIE6 boxes of 8 portions/case 0307-19

OLD FASHION MAPLE PIE 6 boxes/case ( pre-marked ) 0307-40

OLD FASHION SUGAR PIE 6 boxes/case ( pre-marked ) 0307-33

M A R T I N O U R P I E S& T A R T L E T S

STRAWBERRY AND RHUBARB PIE 6 boxes/case ( uncooked and uncut) 0320-58 N

NN

2 72 6

RASPBERRY LINGOT 2 boxes of 20 portions/case 1235-89

M A R T I N O U RS P E C I A L T I E S

N

CHANTILLY CREAMPUFFS1 boxe of 240 portions ( 18g ) 5010-11

S A U C E S A N D C O U L I S8 bottles of 500ml/case

ASSORTED SAUCES AND COULIS • 2313-07

STRAWBERRY COULIS • 2310-00

RASPBERRY COULIS • 2310-17

CHOCOLATE SAUCE • 2312-22

SUGAR CREAM SAUCE • 2312-15

CUSTARD SAUCE • 2312-08

»

SAUCES AND COULIS

2 92 8

THE MIGNARDISES 6 boxes of 20 portions/case 2147-13

3 13 0

BROWNIES GRAB'N GO 1 boxe of 36 portions 0812-47

BANANA AND CHOCOLATE CHIPS CAKE GRAB'N GO 1 boxe of 36 portions 0812-54

LEMON AND PAVOT GRAB'N GO 1 boxe of 36 portions 0814-52

CARROT GRAB'N GO 1 boxe of 36 portions 0812-61

* This dessert keeps for 20 days at room temperature

* Keeps for 10 days in the refrigerator

N N

N O A RT I F I C I A L F L AVO R , N O A RT I F I C I A L C O LO R , N O

P R ES E RVAT I V ES

CLASSIC NAPOLEON 2 boxes of 27 portions/case 0125-00

READY-TO-FINISH

R E A DY - TO - F I N I S H

READY-TO-FINISH VANILLA ROUND CAKE ( 9" - 475 G ) 8 units/case • 0259-82

READY-TO-FINISH VANILLA SHEET CAKE ( 16"X24" - 2,00KG ) 4 units/case • 1170-52

READY-TO-FINISH VANILLA SHEET CAKE ( 16"X24" - 1,00KG ) 7 units/case • 1170-38

READY-TO-FINISH CHOCOLATE ROUND CAKE ( 9" - 475 G ) 8 units/case • 0259-99

READY-TO-FINISH CHOCOLATE SHEET CAKE ( 16"X24" - 2,00KG ) 4 units/case • 1170-76

READY-TO-FINISH CHOCOLATE SHEET CAKE ( 16"X24" - 1,00KG ) 7 units/case • 1170-83

»

3 33 2

NEW YORK APPLE-CARAMEL STRIP 2 boxes of 28 portions/case 1252-17

M A R T I N O U RS T R I P S

SUGAR CREAM CRISPY STRIP 2 boxes of 28 portions/case 1240-43

THREE CHOCOLATE CRISPY STRIP 2 boxes of 28 portions/case 1240-98

RASPBERRY PASSION CRISPY STRIP 2 boxes of 28 portions/case 1241-59

3 53 4

CHOCOLATE AND CARAMEL CRISPY STRIP 2 boxes of 28 portions/case 1252-48

MASCARPONE CRISPY STRIP 2 boxes of 28 portions/case 1239-92

MANGOBERRY CRISPY STRIP 2 boxes of 28 portions/case 1253-47

VELVETY CHOCOLATE CRISPY STRIP 2 boxes of 28 portions/case 1277-78

3 73 6

M A R T I N O U R U N C U TP L A T E S

CARROT CAKE 2 boxes/case 1151-88

QUEEN ELIZABETH CAKE 2 boxes/case 1151-95

BLUEBERRY AND LEMON CAKE 3 boxes/case 1155-91

3 93 8

VA R I E T Y PAC K A DVA N TAG EO U S C A K E • 1

3 boxes/case • uncut 1120-71

VANILLA ADVANTAGEOUS CAKE

CHOCOLATE ADVANTAGEOUS CAKE

MAPLE ADVANTAGEOUS CAKE

VA R I E T Y PAC K A DVA N TAG EO U S C A K E • 2

3 boxes/case • uncut 1123-16

STRAWBERRY ADVANTAGEOUS CAKE

SUGAR CREAM ADVANTAGEOUS CAKE

SALTED CARAMEL ADVANTAGEOUS CAKE

» »

VANILLA ADVANTAGEOUS CAKE 3 boxes/case 1120-57

CHOCOLATE ADVANTAGEOUS CAKE 3 boxes/case 1120-64

MAPLE ADVANTAGEOUS CAKE 3 boxes/case 1120-40

STRAWBERRY ADVANTAGEOUS CAKE 3 boxes/case 1131-08

SUGAR CREAM ADVANTAGEOUS CAKE 3 boxes/case 1122-93

SALTED CARAMEL ADVANTAGEOUS CAKE 3 boxes/case 1127-81

LEMON AND RASPBERRY CAKE 3 boxes/case 1129-58

SUGAR CREAM CAKE 3 boxes/case 1129-65

4 14 0

M A R T I N O U R C U TP L A T E S

CHERRY CHEESECAKE BROWNIES 3 boxes of 30 portions/case 1167-41 N CHOCOLATE CRISP CAKE

2 boxes of 30 portions/case 1236-02

CHOCOLATE BROWNIES 3 boxes of 30 portions/case 1167-10

CRISPY BOSTON CAKE 2 boxes of 24 portions/case 1235-96

4 34 2

»

ECO N O M I C A L ASS O RT E D C AS E • 5

3 boxes of 30 portions/case • precut 0517-52

CARAMEL BRULÉ MARQUISE CHEESECAKE

STRAWBERRY RIPPLE MARQUISE CHEESECAKE

CHOCOMALLOW MARQUISE

DATE CRUMBLE 3 boxes of 24 portions/case 1442-01

APPLE CRUMBLE 3 boxes of 24 portions/case 1442-25

CHOCOMALLOW MARQUISE 3 boxes of 30 portions/case 1156-14

STRAWBERRY RIPPLE MARQUISE CHEESECAKE 3 boxes of 30 portions/case 0516-91

CARAMEL BRÛLÉ MARQUISE CHEESECAKE 3 boxes of 30 portions/case 0518-20

4 54 4QUEEN ELIZABETH CAKE 2 boxes of 30 portions/case 1166-11

CARROT CAKE 2 boxes of 30 portions/case 1165-98

RASPBERRY SENSATION 2 boxes of 24 portions/case 0606-00

SUGAR SQUARE 2 boxes of 24 portions/case 0559-58

»

ECO N O M I C A L ASS O RT E D C AS E • 4

2 boxes of 30 portions/case • precut 1166-59

QUEEN ELIZABETH CAKE

CARROT CAKE

4 74 6

COFFEE TRUFFLE CAKE 4 boxes of 30 portions/case 0513-18

MAPLE MOUSSE CAKE 4 boxes of 30 portions/case 0512-95

STRAWBERRY CAKE 4 boxes of 30 portions/case 0512-57

CHOCOLATE MOUSSE CAKE 4 boxes of 30 portions/case 0512-33

TIRAMISU CAKE 4 boxes of 30 portions/case 0515-16

TRIPLE CHOCOLATE CAKE 4 boxes of 30 portions/case 0512-19

BUMBLEBERRY MOUSSE CAKE 4 boxes of 30 portions/case 0515-23

BUTTERSCOTCH CAKE 4 boxes of 30 portions/case 0512-71

» »

ECO N O M I C A L ASS O RT E D C AS E • 1

4 boxes of 30 portions/case • precut 0513-56

COFFEE TRUFFLE CAKE

MAPLE MOUSSE CAKE

STRAWBERRY CAKE

CHOCOLATE MOUSSE CAKE

ECO N O M I C A L ASS O RT E D C AS E • 2

4 boxes of 30 portions/case • precut 0546-30

TIRAMISU CAKE

TRIPLE CHOCOLAT CAKE

BUMBLEBERRY MOUSSE CAKE

BUMBLEBERRY MOUSSE CAKE

4 94 8

M A R T I N M A R T I NO U R H E A L T H YC A K E S

O U R M A R K E T I N GT O O L S

AVA I L A B L E F RO M M A RT I N

D E S S E RT

PLASTIC SLEEVES

$0.50 each

PHOTOS$0.45 each

STAND$6.95 each

MAKE YOUR CLIENTELE SWOON !Increase your profit, sell more desserts !

The display stands are high quality marketing and promotion tools.

ORDER NOWContact us by phone : 1 866 392-0220 or 418 622-9232 extension 0

»

ASS O RT E D C AS E • H E A LT H Y 14 boxes of 30 portions/case 1629-91

APPLE HEALTHY CAKE

BLUEBERRY HEALTHY CAKE

BANANA HEALTHY CAKE

STRAWBERRY HEALTHY CAKE

APPLE HEALTHY CAKE 4 boxes of 30 portions/case 1629-39

BLOOD ORANGE AND DATES HEALTHY CAKE 4 boxes of 30 portions/case 1622-43

PEAR AND CHOCOLATE HEALTHY CAKE 4 boxes of 30 portions/case 1621-20

APRICOT HEALTHY CAKE 4 boxes of 30 portions/case 1629-77

BLUEBERRY HEALTHY CAKE 4 boxes of 30 portions/case 1629-08

STRAWBERRY HEALTHY CAKE 4 boxes of 30 portions/case 1629-22

BANANA HEALTHY CAKE 4 boxes of 30 portions/case 1629-46

N E W &I M P R O V E D

CHOCOLATE BUTTERSCOTCH MINI CAKE2 boxes of 15 portions/case 1801-00

CHEESECAKE EXPLOSION 3 boxes of 14 portions/case 0255-62

RASPBERRY MINI CAKE2 boxes of 15 portions/case 1801-17

LEMON CUTIE CHEESECAKE 3 boxes of 16 portions/case 1820-81

CHOCOLATE BUTTERSCOTCH CAKE 3 boxes of 14 portions/case 0263-23

BANANA AND CHOCOLATE CHIPS CAKE GRAB'N GO 1 boxe of 36 portions 0812-54

LEMON AND PAVOT GRAB'N GO 1 boxe of 36 portions 0814-52

NNN

I

NN

N

RASPBERRY LINGOT 2 boxes of 20 portions/case 1235-89 N

CHERRY CHEESECAKE BROWNIES 3 boxes of 30 portions/case 1167-41

N

O U R F A V O R I T E S

ECONOMICAL ASSORTED CASE • 1 4 boxes of 30 portions/case • precut 0513-56

CHOCOLATE-CARAMEL EXPLOSION 2 boxes of 15 portions/case 1850-51

EXTRA JAVA CHEESECAKE CUTIE 3 boxes of 16 portions/case 1820-67

CHANTILLY CREAMPUFFS1 boxe of 240 portions ( 18g ) 5010-11

THE MIGNARDISES 6 boxes of 20 portions/case 2147-13

665, rue des Rocailles Québec ( Québec ) G2J 1A9Tel. : 418 622-9232Toll free : 1 866 392-0220

MARTINDESSERT.COM

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Boucherville ( Québec )1 800 363-8567, ext. 243

Riverview ( New Brunswick )506 850-6129john@onpointfoods.ca

Represented in Quebec by Represented in The Maritime Provinces by

VENTES & MARKETING

LEMON AND RASPBERRY CAKE 3 boxes/case 1129-58

CLASSIC NAPOLEON 2 boxes of 27 portions/case 0125-00