matso's broome brewery menu

8/8/2019 Matso's Broome Brewery Menu

1/6

BREAKFAST MENU7am 11am

11.0 Muesli

Brookfarms award winning toasted muesli blend withmacadamia nuts and cranberriesadd fruit compote 3.0add yoghurt 3.0

6.0 Fruit Toasttwo slices of raisin toast served with butter

13.0 French Toastlong cut soft baguette served with maple syrupadd fruit compote 3.0add ice-cream 3.0add bacon 4.0

12.0 Free Range Eggs Any Stylepoached, fried or scrambled served with toast

16.0 Eggs Florentinesoft poached eggs served on fresh spinach,

toasted bagel and finished with hollandaise sauce

16.0 Eggs Benedict

soft poached eggs served on virginia ham, toastedbagel and finished with hollandaise sauce

17.0 Eggs Atlantic

soft poached eggs served on smoked salmon, toastedbagel and finished with hollandaise sauce

20.0 Veg-Outsoft poached eggs, pesto fetta mushrooms, freshspinach, roast tomatoes and our own spicy chickpeamix served with toast

22.0 Pearlers Breakfasteggs any style, sausages, grilled tomato, bacon, freshspinach, mushrooms, hash browns and a side of toast

Extras

3.0 each Tomato, hash brown, baked beans, freshspinach, mushrooms, sour dough toast, fetta

4.0 each Bacon, breakfast sausages, chorizo, spicedchickpeas, smoked salmon, pesto fettamushrooms

*Matsos uses free range eggs in all dishes


2/6

LUNCH MENU11.30am 3pm

Share Plates

15.0 Bread & Dipsfresh Turkish bread served with two of ourhouse-made dips

17.0 Duck Liver and Brandy Pat

served with onion jam and turkish bread

27.0 Brewers Platea fresh selection of cold meats, homemade chutneys,cheese & sourdough bread

27.0 Chefs Platea mixed selection of chorizo sausage, mixed olives,harissa prawns & marinated seafood

served with toasted turkish bread

17/26 Zucchini & Sweetcorn Frittersdelicious zucchini & sweetcorn fritters served withasparagus, roast tomatoes, wilted spinach & tomatochutney (Available as main)

Salads

21.0 Mushroom Salad

mixed roasted mushrooms, spinach, fetta & pinenutsdrizzled with hazelnut dressing

22.0 Pork Salad

bbq pork fillet, fresh herbs, sprouts, crushed peanuts,fried shallots finished with a chilli & lime dressing

22.0 Saffron Potato Salad

potatoes, smoked salmon, asparagus & crispyprosciutto with lemon oil

21.0 Kangaroo Saladsearedsmoked kangaroo, mixed leaves, eggplant,roast capsicum, red onion & tahini dressing


3/6

LUNCH MENU11.30am 3pm

Something a little bigger

22.0 Open Steak Sandwichtoasted ciabatta bread, sirloin steak, rocket, roasttomatoes & onion jam served with chips

22.0 Brewers Sandwich

toasted Turkish bread with roast beef, salami, turkeybreast, ham, swiss cheese, tomato & seeded mustardmayonnaise served with wedges

20.0 Vege Sandwich

toasted turkish bread with roasted mushrooms,spinach, fried red onion, roast capsicum, cheddarcheese, hummus & olive tapenade served withwedges

30.0 Matsos Famous Fish & Chipsgrilled NT barramundi with chips, rocket salad & tartaresauce

35.0 Scotch Fillet

prime scotch fillet char grilled to your liking, served

with chips, salad and shiraz jus

Sides

7.0 Fresh mixed leaf salad

6.5 Toasted Turkish Bread

7.5 Broccolini with garlic butter

9.0 Mixed Roasted Mushrooms7.5 Bowl of Chips with Aioli & Tomato Sauce

9.5 Bowl of wedges with Sour cream & Sweet ChilliSauce


4/6

DINNER MENU6pm 9pm

Starters

15.0 Bread & Dips.

turkish bread served with two of our house-made dips

17.0 Duck Liver and Brandy Patserved with onion jam and turkish bread


27.0 Chefs Platea mixed selection of chorizo sausage, mixed olives,harissa prawns & marinated seafood, toasted turkish bread

17/26 Zucchini & Sweetcorn Fritters

delicious zucchini & sweetcorn fritters served with

asparagus, roast tomatoes, wilted spinach & tomato chutney

(Available as main)

18.0 Potted Seafood

marinated, octopus, calamari, cuttlefish with rocket &toasted turkish bread

21.0 Mushroom Salad

mixed roasted mushrooms, spinach, fetta & pine nutsdrizzled with a hazelnut dressing

21.0 Kangaroo Salad

searedsmoked kangaroo, mixed leaves, eggplant,roast capsicum, red onion & tahini dressing

Mains

30.0 Chilli Crab Linguinehand picked Shark Bay blue swimmer crab, sauted with freshgarlic, chilli, parsley, local EVOO and cherry tomatoes

30.0 Matsos Famous Fish & Chips

grilled NT barramundi served with chips, rocket salad& tartare sauce

38.0 Scotch Fillet

prime scotch fillet, char grilled to your liking, set on a bed ofroasted mushrooms, green beans & fondant potatoes andserved with a shiraz jus

add harissa spiced prawns 7.00

34.0 Pork Belly

twice cooked bbq pork belly resting on fresh asian greens& a sweet soy infused jus

35.0 Braised Duckbraised duck maryland served with stir friedvegetables, kim chee & master broth

**please ask your waiter for gluten free and vegetarian options


5/6

Sides

7.0 Fresh mixed leaf salad

6.5 Toasted Turkish Bread

7.5 Broccolini with garlic butter

8.0 Fondant Potatoes

9.0 Mixed Roasted Mushrooms7.5 Bowl of Chips with Aioli & Tomato Sauce

9.5 Wedges with Sour Cream & Sweet Chilli

Desserts11:30am - 5.30pm /6pm late

10.0 Ice-cream*generous scoops of three flavours of ice-cream- askyour waiter for daily flavours

12.0 Dulce de LecheSpanish style caramel cream dessert served withberry compote and toasted almond biscotti

12.5 Chocolate Brownie

a warm, rich, chocolate brownie with milkchocolate ganache and vanilla bean ice-cream

12.5 Panna cottasweet set vanilla bean cream with local grown mango

salsa and sorbet

Blue Cow Cheese Selection

cheese served with Maggie Beer quince paste, dry fruits,nuts and lavosh- ask your waiter for todays choices

15.0 one20.0 two25.0 three

*All ice-cream used is from Simmos Ice-cream in WA:

Simmos stores in Dunsborough, Mandurah and Margaret Rivertempt ice-cream addicts with a rich, creamy, high quality ice creammade from delicious local south-west produce which you wont find

elsewhere.

12.0 Affogato espresso coffee, frangelico andice-cream

10.5 Liqueur Coffee

8.5 Galway Pipe Port

12.0 Penfolds Grandfather Port

15.0 Courviousier Cognac

A fine selection of liqueurs and whiskey also available


6/6

Bar Snacks3pm 5.30pm

15.0 Bread & Dips

toasted Turkish bread served with two of ourhouse-made dips

17.0 Duck Liver and Brandy Pat

served with onion jam and Turkish bread


27.0 Chefs Platea mixed selection of chorizo sausage, mixed olives,harissa prawns, marinated seafood & toasted turkish

18.0 Potted Seafoodmarinated, octopus, calamari, cuttlefish with rocket &toasted turkish bread

15.0 Marinated Olivesmixed Australian olives with toasted turkish bread

7.5 Bowl of Chipswith aioli & tomato sauce

9.5 Bowl of Wedgeswith sour cream & Sweet chilli sauce

Coffee

3.5 Latte3.5 Flat White3.5 Cappuccino3.5 Espresso3.5 Long Black3.5 Macchiato6.5 Ice coffee

soy milk / decaf add 50cmug serve/take away/extra shot add $1

Tea by T2

3.5 English Breakfast3.5 Earl Grey3.5 Orange Pekoe3.5 Chamomile3.5 Peppermint3.5 Sencha3.5 Chai

dont forget to ask about our range offreshly made desserts

matso's broome brewery menu

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