matthew resume

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Matthew L. Freeman, SMAW, FCAW 859 Arbutue Drive, Columbia S.C. 29205, 803-727-6336 [email protected] Certified Welder SUMMARY: Graduated top-of-class with a proven record of leadership, accountability, and professionalism in both the classroom and the workplace. Trained under and certified by instructors with a combined total of over 50 years’ experience in the welding industry. EDUCATION: ArcLabs Welding School Columbia, SC November 2015 Certificate in Welding (American Welding Society) in SMAW and FCAW 400 Training Contact Hours in: Welding Safety, Equipment, and Set-Up Oxyfuel Cutting Air Carbon Arc Cutting and Gouging Weld Quality Assurance and Integrity SMAW: Beads and Fillet Welds; Groove Welds with Backing FCAW: Groove Welds and Backing GMAW and FCAW Equipment and Filler Metals Plate Beads and Fillet Welds Shielded Metal Arc Welding Joint Fit-up and Alignment Welding, architectural, and mechanical diagrams and drawings

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Page 1: Matthew resume

Matthew L. Freeman, SMAW, FCAW859 Arbutue Drive, Columbia S.C. 29205,

803-727-6336 [email protected]

Certified Welder

SUMMARY:

Graduated top-of-class with a proven record of leadership, accountability, and professionalism in both the classroom and the workplace. Trained under and certified by instructors with a combined total of over 50 years’ experience in the welding industry.

EDUCATION:

ArcLabs Welding School Columbia, SC November 2015

Certificate in Welding (American Welding Society) in SMAW and FCAW

400 Training Contact Hours in:

Welding Safety, Equipment, and Set-Up

Oxyfuel Cutting

Air Carbon Arc Cutting and Gouging

Weld Quality Assurance and Integrity

SMAW: Beads and Fillet Welds; Groove Welds with Backing

FCAW: Groove Welds and Backing

GMAW and FCAW

Equipment and Filler Metals

Plate

Beads and Fillet Welds

Shielded Metal Arc Welding

Joint Fit-up and Alignment

Welding, architectural, and mechanical diagrams and drawings

Welding equipment, theory, and research

Welding in 1g, 2g, 3g, and 4g positions

Page 2: Matthew resume

WORK EXPERIENCE:

The Gourmet Shop Columbia, SC July 2011 to Present

Front-Line Coordinator and Chef

Creating, implementing, and maintaining standard operating procedures and practices

Monitoring and adjusting restaurant effectiveness based on quantitative and qualitative data

Responding upper management and customer requests

Performing quality assurance checks on supplies and materials

Engaging in weekly meetings with staff and upper management, as needed

Ensuring accurate and timely reports per policy and management requests

Reporting health standards and improvement reports in accordance with law and policies

Maintaining health and safety standards while maintaining cost-effectiveness