meat flavours 2010 hd

Meat - Flavours

Meat Flavours.indd 1 01/09/2010 10:41:14

Nactis provides flavours, functional mixes and colours to all food industries from beverages to meat products including of course fla-vours for meat and delicatessen.Our wide expertise which takes into account trends of various food businesses and also consumers’ trends allows us to propose product ideas to our customers as well as design specific products adapted to their application, process…Here you’ll find a short overview of Nactis flavours dedicated to meat and delicatessen Industry which we hope you will find inte-resting. Please contact us for any other topics, detailed information or samples. >> 5 R&D Laboratories

>> 12 Flavourists & perfumers

>> 1 Pilot plant

>> 50 International agents and subsidiaries

>> 55 M€ 2009 sales

>> 58 M€ 2010 sales forecast

>> 290 2010 workforce

K e y f i g u r e s


Ta b l e o f c o n t e n t s

Crude products crudes, salt products and brines chorizo crude and dry products dry ham dry sausage salami

Fresh sausages chipolata merguez aromatic sausages

Cooked products cooked ham cooked sausage black & white pudding pâté & terrine

Marinades

Offal

Meat preparations hamburger, meatball kebab restructured meat

Convenience food french food italian food others


APPLICATION DENOMINATION AROMATIC PROFILE

FORM DOSE

Dry ham Ham flavour Ham 94,70%V 0,1g/k

Jambon york Ham flavour Ham Liquid 2 To 4g/k

Jambon cru Ham-bacon flavour Ham, bacon Emulsion 1g/k

Dry sausage

DENOMINATION AROMATIC PROFILE FORM DOSE

Seasoning for dry saucisson Spices, wine Powder

Seasoning for dry saucisson Spices Powder 3g/K

Salami

DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Salami flavour Spices, meat Emulsion 2 to 3g/K

Salami flavour Salami Powder

Composition for salami Spices, meat Emulsion 2 to 3g/K E621

Crude and dry products

Crud

e Pr

oduc

tsCrudes, salt products and brines

APPLICATION DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Chorizo

Seasoning for chorizo Spices, smoke, paprika

Powder 10g/k E160c

Seasoning for chorizo, strong

Spices, meat, smoke, paprika

Powder 7 To 8g/k E160c

Composition for chorizo


Powder 8g/k E160c

Complete compo for chorizo


Powder 10g/k E120E160c

Dry ham


DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Merguez flavour Spices 48%Vol 0,9g/K

Natural composition for merguez Spices, colourings Powder 70g/K E252 E120 E160c

Natural spice flavour for merguez Spices Emulsion 3g/K

Merguez

Fresh sausagesDENOMINATION AROMATIC PROFILE FORM DOSE

Chipolata spices Spices ( + coriander) Powder 6g/K

Composition for chipolata Spices ( + garlic) Powder 5g/K

Chipolata

Aromatic sausagesAPPLICATION DENOMINATION AROMATIC PROFILE FORM DOSE EEC

NUMBER

SaveloyNovépices smoked saveloy

Spices, meat, smoke

Powder E621

Composition for saveloy Spices, meat Powder 5g/k

MortadellaSeasoning for mortadella Spices, wine Powder 5g/k

Seasoning for mortadella Spices Powder 2 To 3g/k

Preparation for Mortadella

Powder

Garlic sausage Composition for garlic sausage

Spices, meat, Powder 5g/k E621

Hot sausage Composition for Hot sausage

Spices Powder 5 To 10g/k



FORM DOSE EEC NUMBER

Cooked ham

Natural flavour for ham brine

Spices, herbs Powder 36,75g/100l

Flavour for ham Ham Liquid 1,5g/k

Ham preparation Ham Powder 5g/k E621

Flavour for smoked ham brine

Ham, smoke Powder 5g/k

Roast ham flavour Roast ham Powder 4 To 5g/k

Ham preparation Spices, meat, Powder 5g/k E621

Hazelnut flavour Hazelnut Powder 8,5g/l brine injected at 12%

Mushroom flavour Mushroom Emulsion 3g/k

Ham superior Natural spice flavour Spices Powder 0,1 To 0,2%

Poultry hamFlavour for brine Spices, herbs,

meatEmulsion 2g/k

Ham flavour Ham Powder 0,5 To 1g/k

Cooked sausage

Cooked ham


Flavour for sausage Spices, meat, smoke Powder 3g/k

Preparation for sausage Meat Powder 1 To 3g/k E621

Cocktail sausage Spices, meat, Powder E160c

Kebab flavour Spices, meat, Powder 6g/k

Knacki sausage Natural flavour Spices, smoke Powder 2 To 3 g/k

Cassoulet sausage

Composition for... Spices, meat, smoke Powder 5g/k E160c

Composition for... Spices, meat, smoke Powder 5g/k E621

Composition for cassoulet and lentil sausage

Spices, meat, smoke Powder 2,5 To 3g/k

Sausage for lentils

Composition for... Spices, meat, smoke Powder 7g/k E621

Sausage for choucroute

Seasoning for... Spices, meat, smoke Powder 10g/k E621

Morteau sausage Flavour for... Spices, meat, smoke Emulsion 8g/k

Seasoning for... Spices, wine Powder 5g/k

Poultry sausage Aromatic composition for... Spices, poultry, smoke Powder 2 To 3g/k

Frankfurter sausage

Natural composition for... Spices, meat Powder 6g/k E621

Natural flavour Spices Powder 5g/k

Flavour for... Spices, meat smoke Powder 5g/k

Strasbourg sausage

Nat, flavour for stras-bourg sausage

Spices Powder

Natural spices for... Spices Powder 2,5g/k

Flavour for... Spices, meat smoke Powder 3 To 4g/k

Toulouse sausage

Composition for... Spices, meat Powder 5 to 6g/k E621

Cook

ed p

rodu

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White pudding

Spice composition for,, Spices Powder 5g/k E621

Pineapple flavour Powder 1,5g/k

Melon flavour Powder 8g/k

Coconut flavour Powder 2g/k

Peach-Apricot flavour Powder 8g/k

Pear flavour Powder 6g/k

Black pudding Spices Powder 3,5g/k

Antillese black pudding Spices for,, Spices Powder 1g/k



Pâté Natural merguez flavour for pâté

Spices Powder 3g/k

Liver pâté Spice composition for... Spices Powder 5g/k

Composition for... Spices, meat Powder 2 To 3g/k

Natural flavour for liver pâté

Spices Powder 2 To 3g/k

Pâté de campagne Natural composition for...

Spices, meat Powder 2g/k

Kebab-curry flavour Spices Powder 6g/k

Pâté de campagne forestier

Flavour for... Spices, Mushroom

Powder 5g/k

Pâté de campagne with vegetables

Seasoning for... Spices, herbs, tomato, carrot

Powder 5g/k

Pheasant pâté Flavour for pheasant pâté

Spices 87,10%V 1 To 2g/k

Wild boar pâté Flavour for... Spices 81,20%V 0,5g/k

Composition for Spices, meat Powder 8g/k

Rabbit pâté Flavour for... Spices 81%V 1 To 2g/k

Hare pâté Flavour for... Spices 82,60%V 1 To 2g/k

Venison pâté Flavour for... Spices 95,10%V 2g/k

Terrine Spice composition Spices Powder 5g/k

Terrine de Campagne

Novépice terrine de campagne

Spices Powder 1g/k

Liver mousse Spices for... Spices Powder 2,5g/k E262

Powder 2,5g/k

Duck mousse Duck stock flavour Cooked duck Powder 10g/k

Potted meat Natural sauté meat flavour

Sauté meat Powder 15g/k

Brawn Natural flavour Spices Powder 2g/k

Black and white pudding

Pâté and terrine

Viennese sausage

Seasoning for... Spices, meat, smoke Powder 7g/k

Flavour for... Spices, meat Powder 2g/k

Halal sausage Pork flavour Meat Powder 5g/k

Pork sausage Fennel flavour Fennel, aniseed Powder 7g/kg

Pork sausage Cepe flavour Cepe Liquid 3g/kg

Pork sausage Walnut flavour Walnut Liquid 5g/kg

Pork sausage Blueberry flavour Blueberry Liquid 4g/kg

Cooked products



Marinade Natural flavour for marinades

Spices, herbs Oil 2,5% In oil

Marinade des iles Spices, orange Powder 10g/k

For white meats

Mexican flavour Spices, tomato

Powder 2 To 3% in marinade

Creole flavour Spices

Indian flavour Spices, vegetables, cream

Compo, for spiced meat marinade

Spices, vegetables, Emulsion E160c

For beef Flavour for marinade Strong spices, mustard 90,10%V

Flavour for... Spices 90,50%V

Poultry Preparation for creole chicken

Spices, onion, smoke, lemon

Powder

Composition for chicken boucane

Spices, smoke 31,5g/k marinade

Natural flavour for peking duck mari-nade

Spices, orange 5g/k

Lemon-herbes de provence

Spices, lemon 4g/k Chicken

Flavour for poultry marinade

Spices Emulsion 40g/k Marinade

Mar

inad

es


Offal


FORM DOSE

Small chitterlings sausage

Spices for pork chitterlings sausage Spices Powder

5g/k

Spices for veal chitterlings sausage

Tripe Spices for tripe Spices Oil

Composition for tripe Spices, carrot, meat

Powder

22g/k

Composition for caen tripe Spices, carrot, white wine

5g/k sauce

Spices for corsican tripe Spices 24g/k sauce

Beef tongue Natural compoition charcutier stock

Vegetable stock, meat Powder 2g/l water

Jellies Flavour for jellied poultry Spices, chicken Powder 5 To 7g/k


Mea

t pr

epar

atio

nsAPPLICATION DENOMINATION AROMATIC

PROFILEFORM DOSE EEC

NUMBER

Hamburger Spice composition for Hamburger

Spices, meat

Powder

Composition for hamburgerSpices Emulsion

2g/k E160c E621

Natural composition for Hamburger

10g/k

Meatballs Natural spice flavour for Meatballs

Spices Powder 20,5g/k

Kefta meatballs Natural spice flavour Spices Powder 20g/k

Hamburger, meatball


FORM DOSE

Kebab Natural kebab flavour Spices, meat Emulsion 17,20%v 10 To 20g/k

Emulsion 15,70%v 8g/k

Kebab


Meat preparations

Restructured meatAPPLICATION DENOMINATION AROMATIC

PROFILEFORM DOSE EEC

NUMBER

Pork Vegetarian pork flavour Pork

Powder

3g/k

Natural roast pork flavour Roast pork 5g/k

Smoked bacon preparation Bacon, smoke

4g/k

E621 E627E631

Natural smoked porkbelly flavour

Pork belly, smoke

Beef Beef flavour BeefPowder 10g/kBoiled beef preparation Boiled beef E621

Rare beef preparation Rare beef 5g/k

Lamb Lamb flavourLamb Powder

5g/k

Natural lamb flavour 10g/k

Roast lamb juice flavour Roast lamb Emulsion 10g/k

Mutton Vegetarian mutton flavour Mutton Emulsion 8g/k

Chicken Chicken flavour Chicken Powder10g/kRoast chicken flavour Roast chicken

Smoked chicken flavour Smoked chicken Emulsion 6g/k

Duck Duck flavour Cooked duckPowder 10g/kRoast duck flavour Roast duck

Natural duck flavour Duck

Game Game flavour Game Powder 10g/k


Conv

enie

nce

food


FORM DOSE

Cassoulet Flavour for cassoulet Spices, meat, onion Emulsion 10g/k

Natural flavour Spices, meat, onion, garlicPowder

15g/k

Pork belly flavour Smoked pork belly 5g/k

Choucroute Composition for chou-croute

Spices, smoke Emulsion 4g/k

Blanquette de veau

Blanquette de veau flavour

Spices, cream, mushroom, meat

Powder

10g/k

Natural compo, blan-quette de veau

Spices, cream, mushroom, meat

10g/k

Coq au vin Coq au vin flavour Wine, meat, spices, lardon Emulsion 40g/k

Coq au vin flavour Meat, spices, wine Powder 20 To 40g/k

Duck à l'orange Duck à l'orange stock flavour

Meat, spices, winePowder 10g/k

Duck à l'orange flavour Spices, duck, orange

Beef bourguignon Beef bourguignon flavour

Red wine, meat, carrot Emulsion 8g/k

Braised beef Braised beef seaso-ning

Spices, carrot, red wine Powder 5g/k

Basquaise Natural basquaise flavour

Spices, tomato, onion, bell pepper

Emulsion 10g/k

Composition basquaise Tomato, onion, garlic, bell pepper, pepper

Powder 10g/k

Veal marengo Composition for veal marengo sauté

Meat, butter, vegetables, spices

Powder 5 To 7g/k

Cottage pie Composition cottage pie


Vol au vent Spice composition Spices Powder 2g/k

Quenelle Natural composition for quenelle

Spices

Powder

1,7g/k

Natural composition for quenelle

Spices almonds

Poultry quenelles Composition for poultry quenelles


Veal quenelles Composition for veal Quenelles


Pot au feu (boiled beef + vegetables)

Natural pot au feu flavour

Spices, herbs, vegetables, meat

Powder 10g/k

French food




Pizza Pizza flavour Spices, tomato, cheese, onion Powder

10g/k

Seasoning for pizza Spices 5g/k E160c

Spaghetti bolognese

Composition Bolognese

Tomato, meat, onionPowder

8g/k

Natural bolognese flavour

Spices, herbs, carrot, Tomato, meat

15 To 20g/k

Minestrone Minestrone flavour Tomato, basil, garlic, Oregano

Powder

Minestrone flavour Spices, tomato, potato, beans

Powder 2g/k

Italian foodConvenience food


Conv

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Food



Paella Composition paella Spices, herbs, seafood Powder E261 E267E331

Catalane Composition Catalane

Garlic, basil, oregano, olives, lemon

Emulsion 4g/k

Tex-mex Composition Tex-mex


Moroccan poultry

Composition Moroccan

Spices, herbs Emulsion 3g/k

Couscous Preparation Couscous

Spices, meat, vegetable stock

Powder 15g/k E160c

Tajine Composition tajine Spices, chicken Emulsion 10g/k

Indian chicken Composition for... Spices, chicken coconut, tomato

Powder 5g/k E160c E100

Indian curry Natural curry flavour

Spices Emulsion 2g/k E100

Thai curry Preparation red curry

Spices, herbs Emulsion 5g/k E160c

Tom yum( Thai)

Tom yum Spices, herbs, prawns, lime Powder 5g/k E160c

Goulash Preparation goulash Tomato, bell pepper,Spices, meat

Powder 10g/k E160c

Others


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Meat - Flavours

Z.I. «La Marinière» / 36, rue Gutenberg - BP.32 / F-91071 BONDOUFLE CEDEXTel: +33(0)1 60 86 85 32 / Fax: +33(0)1 60 86 80 23

[email protected] / www.nactis.fr


meat flavours 2010 hd

Documents

meat powder

meat flavours meat flavours

meat products

chorizo spices

salami spices

mortadella spices powder

meat emulsion

dry saucisson spices