TREASURES

T H AT

AWAIT YOU

Meeting & EventsBanquet Menus 2018

TREASURES

T H AT

AWAIT YOU

BREAKFAST OPTIONSContinental Breakfast Buffets 15 Person Minimum

All Continental Breakfast Buffets Include: A Selection of Fresh Squeezed Orange and Grapefruit Juices, Coffee, Decaffeinated Coffee, Herbal Teas Sweet Butter, Marmalade, Preserves and Appropriate Condiments

HEALTHY STARTSliced Seasonal Fruits including

Half Grapefruits & Cottage Cheese Assortment of Bran & Healthy Muffins

Steel Cut Oatmeal Individual Breakfast Cereals

Whole, Low Fat, and Soy Milk Assorted Artisan Parfait

$25 per person

AMERICANA Seasonal Fruit and Berry Platter

Bakers Rack: Croissants, Danish, Muffins, and Fruit Breads Yogurt and Granola Parfait

Cottage Cheese Assorted Cereals with a Banana and Strawberry Basket

Whole and Skim Milk $22 per person

NEW YORKERAssorted Bagels Smoked Salmon

Chive Cream Cheese Leaf Lettuce, Sliced Tomato and Bermuda Onion

Caper and Relish Tray $23 per person

THE KEY WEST SUNRISESeasonal Fruit and Berry Platter

Scrambled Eggs Hickory Smoked Bacon Country Sausage Links

Cheese Grits Cornmeal Muffins Buttermilk Biscuits

$24 per person

DUVAL CRAWL BREAKFASTTropical Fruit Display

Oatmeal and Dried Fruit Eggs Creole: Scrambled with Spanish Onion,

Tomato, Peppers, and Herbs Island Spiced Breakfast Potatoes

Breakfast Sausages Cuban Pastries $26 per person

MORNING GLORY BRUNCHSeasonal Fruit and Berry Platter

Yogurt and Granola Parfait Bakers Rack: Croissants, Danish, Muffins, and Fruit Breads

Quinoa with Fresh Berries Scrambled Eggs

Hickory Smoked Bacon Country Sausage Links

Seasoned Breakfast Potatoes with Sautéed Onion and Peppers

Assorted Cold Cereals with Bananas & Strawberry Basket $28 per person

THE PIER HOUSE BRUNCHSliced Seasonal Fruit Platter

Muffins, Croissants and Fruit Bread Scrambled Eggs

Buttermilk Pancakes House Made Corned Beef Hash Breakfast Sausage Links & Bacon

Tossed Garden Salad with Assorted Dressings Key West Pink Shrimp & Grits

Buttermilk Biscuits & Gravy Cuban Sandwich: Honey Roasted Ham, Pulled

Pork, Swiss Cheese on Pressed Cuban Bread Smoked Salmon: Red Onions, Arugula

and Herb Cream Cheese on Toasted Rye Bread Chocolate Covered Strawberries

Juices and Coffee Includes: 2 Hour Mimosa and Bloody Mary Bar

$80 per person

BREAKFAST & BRUNCH BUFFET ENHANCEMENTS

$10, per person; $150 Chef Fee, per station

OMELETE STATION Made to order

American, Cheddar, and Swiss cheeses Onion, Peppers, Spinach, Tomatoes Ham, Bacon, Sausage, Shrimp

BELGIAN WAFFLE STATIONWhipped Butter, Powder Sugar Maple Syrup,

Florida Honey, Seasonal Berries, Bananas, and Pecans Chocolate Chip and Toasted Coconut

*Additional Juice Selections:Apple, Cranberry, and Pineapple.

Available upon request for an additional fee: $2 per selection, per person

All prices are subject to a 26% service charge and 7.5% sales tax. 2

TREASURES

T H AT

AWAIT YOU

BAKERS RACK

Fruit & Cheese Danish Assortment Croissants: Butter, Almond, and Chocolate

Cookies: Chocolate Chip, Oatmeal Raisin, and Peanut Butter Frosted Walnut Brownies Biscotti: Anise and Chocolate Dipped Assorted Bagels with Cream Cheese

Fruit and Nut Bread Muffins: Blueberry, Carrot, Bran, and Banana

---------------$30 per dozen

SWEET N' SAVORY SNACKS

Individual Fruit Yogurt Whole Fruit

Assorted Granola Bars Assorted Candy Bars

Dark Chocolate Dipped Strawberries -----------------

$5 per piece per person

BEVERAGES

Assorted Sodas $3.00 each Bottled Water $3.50 each Red Bull $5.00 each Coffee $45.00 per gallon Juices $45.00 per gallon Iced Tea $45.00 per gallon Arnold Palmer $45.00 per gallon

Meeting Refreshments & Breaks

All prices are subject to a 26% service charge and 7.5% sales tax. 3

TREASURES

T H AT

AWAIT YOU

INCLUDES:Gourmet Sandwich

Assorted Chips Granola Bar Whole Fruit Sweet Treat

Bottled Water Condiments

$28 per lunch

GOURMET SANDWICH SELECTIONS

HAM & SWISSSliced Deli Ham, Swiss Cheese, Lettuce, Beefsteak Tomato,

& Bermuda Onions on Rye Bread

SMOKED TURKEY BLTSmoked Turkey Breast, Hickory Bacon, Lettuce &

Beefsteak Tomatoes on Cuban Bread

ROAST BEEFThinly Sliced Roast Beef, Provolone Cheese, Onions,

Lettuce, & Tomato on Rye Bread

DELI TWISTHam, Salami, Prosciutto, Provolone Cheese, Lettuce,

Tomato and Onion in a Spinach Basil Tortilla

Boxed LunchesTo enjoy on your day trips, boat excursions, and travel activities.

All prices are subject to a 26% service charge and 7.5% sales tax. 4

TREASURES

T H AT

AWAIT YOU

TACO BARCrispy Tortilla Chips

Pork Carnitas Citrus and Cilantro Marinated Chicken Breast

Tomato Salsa, Avocado Salad & Limes Sour Cream & Queso Fresco Shredded Cabbage & Lettuce Warm Corn & Flour Tortillas Yellow Rice & Refried Beans

$15 per person

KEY WEST DELI Classic Caesar Salad

Chilled Pasta Primavera Cold Cuts: Deli Ham, Smoked Turkey Breast,

Genoa Salami, Roast Beef Cheese: Provolone, Swiss, Cheddar & American Cheeses

Lettuce, Sliced Vine Ripened Tomatoes, & Bermuda Onions

Pickle & Relish Trays Deli Breads & Artisan Style Rolls

Assorted Sweet Treats Traditional Condiments

$35 per person

CARIBBEAN SEAFOOD Field Greens Salad

Chilled Old Bay Peel & Eat Shrimp Bahamian Conch Salad

Crab Cakes Conch Fritters

Steamed Red New Potatoes Corn on the Cob

Cuban Toast Assorted Sweet Treats

$45 per person

HAVANABaby Field Greens with Teardrop Tomatoes,

& Citrus Vinaigrette Slow Roasted Cuban Pulled Pork

Cumin Rubbed Flank Steak & Mojo Island Rice with Pineapple and Cilantro

Black Beans simmered with Chorizo Sausage, Onions & Peppers

Sweet Plantains Cuban Bread Key Lime Pie

Guava Mango Cheesecake $45 per person

Lunch Buffets

ISLAND BEACH BBQ Red Bliss Potato Salad

BBQ Chicken & BBQ Beef Ribs Corn on the Cob

Baked Beans Macaroni & Cheese

Hawaiian Sweet Rolls Pineapple Skewers

Assorted Sweet Treats $40 per person

All prices are subject to a 26% service charge and 7.5% sales tax. 5

TREASURES

T H AT

AWAIT YOU

FRESH VEGETABLE CRUDITESAn assortment of fresh garden vegetables accompanied by seasonal dips

Small: Serves 25 guests $75 Medium: Serves 50 guests $125 Large: Serves 100 guests $200

FRUIT & CHEESE DISPLAYA selection of domestic and imported cheeses with fresh tropical fruit

Small: serves 25 guests $175 Medium: serves 50 guests $250 Large: serves 100 guests $425

ANTIPASTOSpecialty Meats, Grilled and Cured Vegetables with Artisan Rolls and Crackers

Small: serves 25 guests $200 Medium: serves 50 guests $275 Large: serves 100 guests $450

NEPTUNE DISPLAY A chilled display of Key West Pink Shrimp, Raw Oysters, Shrimp Ceviche and Tuna Tataki $40 per person

SLIDER DISPLAY | Select Two(2)Buffalo Chicken Sliders with Ranch Dressing Angus Beef Sliders Caramelized Onions, Cheddar Cheese, Bacon Aioli Sauce Cuban Style Roasted Pulled Pork Sliders with a Guava BBQ Sauce Crab Cake Sliders with an Island Tartar Sauce (add $3 per person) Mahi-Mahi Sliders (add $3 per person)

$9 per person | Two(2) sliders per person

Action StationsRequires Attendant Fee ($150++)

TUNA TATAKI Pickled Ginger, Wakame Seaweed Salad,

Ginger-Soy Vinaigrette & Wonton Chips Serves up to 60 guests

$600

PORK TENDERLOIN Mojo Marinated and Slow Roasted

Serves up to 60 guests $300

PRIME RIBRoasted with an Herb & Garlic Rub

Serves up to 60 guests $500

PASTA STATIONPenne Pasta with choice of Alfredo or Marinara Sauce

Chicken, Shrimp and Italian Sausage Broccoli, Asparagus, Mixed Bell Peppers,

Tomato and Mushrooms $18 per person

DESSERT DISPLAY | $12 per person

Guava & Mango Cheesecake Chocolate Marquise

Chocolate Ganache, Chocolate Sponge Cake, and Baked Hazelnuts

Classic Crème Brûlée Award Winning Key Lime Pie

topped with Meringue Tiramisu

Chocolate Covered Strawberries

Reception PresentationsServed with assorted accompaniments and sauces

All prices are subject to a 26% service charge and 7.5% sales tax. 6

Hors d’oeuvresServed with appropriate sauces

BEEFGrilled Skirt Steak with Chimichurri Sauce

Beef Empanada Bacon Wrapped Short Rib Skewers with Balsamic Glaze Beef Wellington

$4.50 per piece

POULTRYSouthwest Chicken Quesadilla with Salsa Fresco

Thai Chicken Skewers Chicken Pot Stickers

Chicken Mini Spring Rolls $3.50 per piece

VEGETARIANBaked Brie with Raspberry Coulis in Puff Pastry

Spinach & Marinated Artichoke Spanakopita Caprese Skewers with Balsamic Reduction

Truffle Mac & Cheese with a hint of Truffle Oil in a Tart Shell $3.50 per piece

SEAFOOD Mini Crab Cakes

Mushroom Crowns with Crab Meat Bacon Wrapped Shrimp with Mango BBQ Sauce

Coconut Shrimp with Pineapple Chili Sauce Conch Fritters

Tuna Tartare on Wonton Chips Jumbo Shrimp Cocktail

Sea Scallops wrapped in Bacon Crab and Mango on Crostini

Smoked Salmon and Dill Roulade $5.00 per piece

TREASURES

T H AT

AWAIT YOU

All prices are subject to a 26% service charge and 7.5% sales tax. 7

TREASURES

T H AT

AWAIT YOU Plated Dinner$110 per person | 25 Person Minimum Select Three Hors d’oeuvres for Cocktail Hour

EL CAPITANGarden Salad

Fresh Croûtons and Asiago Cheese Grilled Rib Eye Steak and Key West Shrimp

Roasted Garlic Mash, Grilled Asparagus, Baby Carrots, with a Port Wine Demi Reduction Sautéed Yellow-tail Snapper

Crispy Potato Cake, Sautéed Spinach, Key Lime Caper Sauce Key Lime Pie

-------------$ 100 per person

LA CONCHA Baby Spinach Salad

Goat Cheese, Candied Walnuts, Asian Pear and Raspberry Vinaigrette Grilled Filet Mignon

Roasted Garlic Mash, Grilled Asparagus, Baby Carrots with a Wild Mushroom Burgundy Sauce Florida Lobster Tail

Roasted Garlic Mash, Grilled Asparagus, Baby Carrots with a White Wine Lemon Sauce New York Style Cheesecake

Guava & Mango Sauce --------------

$ 115 per person

ATOCHASliced Vine Ripened Tomato Salad

Crispy Prosciutto, Handpicked Basil, Fresh Mozzarella with Extra Virgin Olive Oil and Aged Balsamic Reduction Grilled Filet Mignon

Wild Mushroom Burgundy Sauce and Florida Lobster Tail with Roasted Garlic Mash, Grilled Asparagus, Baby Carrots and Key Lime Beurre Blanc

Blue Crab Stuffed Local Black GrouperRoasted Garlic Mash, Grilled Asparagus, Baby Carrots and Key Lime Beurre Blanc

Chocolate Marquise ---------------

$ 130 per person

All prices are subject to a 26% service charge and 7.5% sales tax. 8

TREASURES

T H AT

AWAIT YOU Dinner Buffets25 Person Minimum All Dinner Buffets include Chef’s Assorted Dessert Display

Option A: Option B: Option C:(1) Soup (1) Soup Custom(1) Salad (2) Salads Minimum, $45.00(2) Vegetables (1) Starch Market Price(2) Starches (1) Vegetable(1) Seafood (1) Pasta(1) Meat (1) Seafood$80.00 (2) Meats

$95.00

SOUPS

Shrimp & Lobster Bisque Smoked Chicken & Corn Chowder White Conch Chowder Chilled Spanish Gazpacho Southwestern Chicken Tortilla Soup Butternut Squash Soup

SALADS

Baby Field GreensGoat Cheese, Shredded Carrot, Grape Tomato, and Diced Cucumber Baby SpinachSliced Mushroom, Roquefort Cheese, Candied Walnuts, and Gold Tear Drop Tomato Sliced Vine Ripened TomatoHandpicked Basil, and Fresh Mozzarella with Extra Virgin Olive Oil, and Aged Balsamic Reduction Crispy Caesar Salad with Fresh Croutons and Asiago Cheese

VEGETABLE SELECTION

Green Beans Almondine Grilled Zucchini & Yellow Squash Braised Brussels Sprouts and Pancetta Steamed Broccoli, Cauliflower & Baby Carrots Broccoli Au Gratin

STARCH SELECTIONS

Rosemary Roasted Red Bliss Potatoes Truffle Mac & Cheese Caribbean Rice Bacon & Chive Mashed Potatoes

SEAFOOD

Shrimp Scampi in a Roasted Garlic, Tomato & Lemon Wine Herb Sauce Sautéed Yellowtail Snapper in a Key Lime Caper Sauce Steamed Mussels & Clams in a White Wine Garlic Sauce Pan Seared Salmon Filet with Cucumber Dill Salsa and Lemon Beurre Blanc Mahi Mahi FiletGrilled or Blackened

MEAT

Grilled Skirt Steak with a Chimichurri Sauce Roasted Pork Tenderloin served with Mango Pineapple Salsa Chicken Marsala in a Mushroom Wine Sauce Chicken Picatta in a Lemon Caper Sauce

PASTA

Cheese Filled Tortellini tossed in a Garlic Alfredo Sauce Ravioli Filled with Ricotta Cheese served in a Chardonnay Caper Sauce with Sundried Tomatoes & Fresh Basil Penne Pasta with a Roasted Tomato Vodka Sauce

All prices are subject to a 26% service charge and 7.5% sales tax. 9

TREASURES

T H AT

AWAIT YOU Cocktails and OtherBeverages All bars require a set-up fee of $125++ This includes one bartender for up to 75 guests. Each additional bartender is an additional fee of $75++

Beer & Wine Open Bar One Hour $16 per person Two Hours $27 per person Three Hours $39 per person Four Hours $48 per person Five Hours $54 per person

Domestic Beers: Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra Imported Beers: Corona, Corona Light, Amstel Light, Heineken House Wine: BV Coastal Chardonnay, Merlot Sodas, Juices & Bottled Water

Call Brands Open Bar One Hour $22 per person Two Hours $32 per person Three Hours $42 per person Four Hours $50 per person Five Hours $55 per person

Includes: Smirnoff, Beefeater, Cruzan, Canadian Club,Jim Beam, Sauza Gold, Seagram 7, Paul Masson, Import & Domestic Beer, Wine, Sodas, Juices & Bottled Water

Premium Brands Open Bar One Hour $24 per person Two Hours $37 per person Three Hours $50 per person Four Hours $60 per person Five Hours $68 per person

Includes: Absolut, Tanqueray, Myers Platinum, Seagram VO, Wild Turkey 101, Sauza Blue, Johnnie Walker Red, Courvoisier, Hennessy, Imported & Domestic Beer, Wine, Sodas, Juices and Bottled Water

Ultra-Premium Brands Open Bar One Hour $26 per person Two Hours $40 per person Three Hours $54 per person Four Hours $68 per person Five Hours $80 per person

Includes: Ketel One, Plymouth, Myers Dark Rum, Crown Royal, Makers Mark, Sauza Hornitos, Johnnie Walker Black, Hennessy, Imported & Domestic Beer, Wine, Sodas, Juices & Bottled Water

The Hosted Bar Bars are inventoried at the conclusion of the event. Charges are calculated based on the actual amount consumed.

Call Drinks $8.50 per glass Premium Drinks $9.50 per glass Ultra-Premium $10.50 per glass House Wine $8.50 per glass Champagne $9.00 per glass Imported Beer $6.00 per bottle Domestic Beer $5.00 per bottle Water $4.00 per bottle Soft Drinks $3.00 per can ***all prices subject to 23% service charge and 7.5% sales tax

Champagne Toast $6 per person

Non-Alcohol Bar $15 per guest Assorted soft drinks, juices & bottled water

All prices are subject to a 26% service charge and 7.5% sales tax. 10

TREASURES

T H AT

AWAIT YOU In-Room Hospitality BarsIncludes: Glasses, ice, lemons, limes, cherries, olives, beverage napkins, straws Other accompaniments available by request

BEER

Domestic: Budweiser, Bud Light, Miller Lite, Coors Light

------------$18 per six-pack

Imported: Heineken, Amstel Light, Corona, Red Stripe

------------ $24 per six-pack

MIXERS

Dry Vermouth, Sweet Vermouth, $40 per bottle Triple Sec, $40 per bottle

Assorted Sodas, $12 per six

*Hospitality bars require a $125 set up fee anda $50 daily service fee.

Bars will be serviced every three hours from 9:00 am until 9:00 pm.

CALL BRANDS

Smirnoff, Absolut, Beefeater, Tanqueray, Cruzan Light & Dark, Myers’ Platinum,

Jim Beam, Wild Turkey 101, Sauza Gold, Sauza Blue,

Seagram 7, J&B, Johnnie Walker Red, Paul Masson, Courvoisier

------------$85 per bottle

PREMIUM BRANDSKetel One, Belvedere, Plymoth, Nolet Silver,

Myers’ Dark Rum, Captain Morgan, Makers Mark, Knob Creek,

Sauza Hornitos, Patron Silver, Johnnie Walker Black, Hennessy

-------------$98 per bottle

Juices: Cranberry, Orange, Grapefruit, Pineapple

-------------$15 per six-pack

All prices are subject to a 26% service charge and 7.5% sales tax. 11

TREASURES

T H AT

AWAIT YOU

The following information is provided as a guideline to assist you in planning your events and meetings. If you have any questions, please do not hesitate to contact our Conference and Catering Department at 305.295.3230.

All Catering Packages Include: Set up and breakdown of event , 60 inch dark brown Tuscan tables, White folding garden chairs, White Cloth Napkins

Food and Beverage Services: Suggested menu items are enclosed. However, it will be our pleasure to assist you in your planning. Our Catering Manager and Executive Chef are available to work with you in designing a menu for your special event. Please note that no food or beverage products may be brought into our facilities from outside sources. Food and beverage products from our catered events cannot be packaged to go. All plated menus require place cards and assigned table seating.

Meal Guidelines:Pier House Resort requires guaranteed attendance of all meal functions to be specified at least seven business days before the event. If no guarantee is received, the numbers indicated on the original signed banquet event order will be considered the guaranteed number of guests.

Minimum Number Requirements: Where indicated, certain menu selections require a minimum number of guests.

Pricing: Prices are based on availability and are subject to change. Menu prices cannot be guaranteed more than 30 days before the function due to the daily fluctuation of market prices. Pier House Resort reserves the right to make reasonable substitutions on the menu to meet increases in market prices or commodity shortages.

Bar Charges: All bars require a set-up fee of $125; each additional bartender is $75. Specialty beverages may be added to your bar for an additional fee. All prices are subject to a 26% service charge and 7.5% sales tax. *Menus and prices are subject to change, please consult Catering Department.Additional set up fees may apply.

Audio & Visual Rental: Audio and visual requirements must be made two weeks in advance to guarantee availability. Additional equipment may be arranged through our Conference and Catering Department. LCD projector $200 per day Projector screen $100 per day Flip chart and easel, pad and markers $30 per day Podium with microphone $100 per day Additional microphones $75 per day Lavaliere microphone $130 per day Speaker-phone w/conference calling $25 per day Power strips or extension cord $5.00 per day, per cord

Other Charges: Porter Service $9.00 round trip per person Housekeeping Gratuity $3.00 per room per day Amenity Delivery $5.00 per room

Function Room Rates and Site Fees:Set-up requirements and special requests may result in additional fees to room rates. We allow one ½ hour courtesy time at the end of your scheduled function. Barbados 600 square feet, $200 Cayman A or B 1,000 square feet, $350 Grand Cayman 2,000 square feet, $650 Beach Terrace $1000 Sunset Terrace $1000

All prices are subject to a 26% service charge and 7.5% sales tax. 12

Pier House Resort & SpaOne Duval Street | Key West, FL 33040

305.296.4600 phone www.pierhouse.com

[ Updated March 2018 ]