meetings and events bowl food menuchicken, tiger prawn and chorizo paella roast pork italian...

Chicken, tiger prawn and chorizo paella

Roast pork Italian meatballs, pappardelle and sweet pepper ragu

Cold optionsOak beef salad, Dan Dan noodles

Spiced salmon, haricot beans and quail egg

Smoked chicken, honey roasted figs, clementine dressing, toasted pine nuts

White crab meat and cucumber salad, pickled ginger, wasabi crème fraÎche

Red quinoa, organic bean shoots, fried tofu, red pepper dressing (v)

Rocket mint, buffalo mozzarella, oven roast tomatoes, prosciutto (v)

Seared tuna, Asian slaw, peanut and tamarin dressing

Bowl Food Menu

Mini meals, starter sized portions. Guests can enjoy a variety of five different bowl options.

Please select five choices, to include a minimum of one hot vegetarian option and one cold option.

€29.90 per person

All prices are subject to VAT @ 9%

MEETINGS AND EVENTS

Hot optionsVanilla braised belly of wild boar, spiced apple compote, pork popcorn

Coal fired dry aged fillet of Dexter beef, wild mushroom and sage polenta, port essence

Butter roasted sea scallops, braised chicory, sweetcorn purée, cumin foam

Charred magret duck sausage, caramelised plum, white bean cassoulet

Crispy salt and pepper squid, Szechuan vegetables

Chinese braised oxtail of beef, pak choi and ginger

Bloody Mary linguine grilled chicken, green olives and Parmesan breadcrumbs

Slow braised shoulder of lamb tagine, spiced orange cous cous

Fragrant Thai green chicken curry, jasmine rice

Spinach and ricotta ravioli, roast pumpkin and sage velouté (v)

Carved fresh fruit platter serves ten people

€25.00

Tea, coffee, herbal teas

€3.20

Break Menu

Please select one option per break.

All served with tea, coffee and a selection of herbal teas.

€4.20 per person

MEETINGS AND EVENTS

Mini pastries All butter croissants, pain au chocolat, apricot and raspberry

Fruit scones Plain and brown with jams and preserves

Seasonal cookies Selection of chef’s choice cookies

Mini muffins Blueberry, vanilla, double chocolate, toffee

Flapjacks and brownies Mixed berries, apple and cinnamon, duo of white and dark chocolate

Jammy donuts With vanilla cream


Continental Breakfast €13.00

All butter mini croissants and pain au chocolat served with butter and preserves Carved fruit platters Natural yoghurt with wild berry granola Selection of mini muffins Fruit juices

Full Irish Breakfast €18.00

Can be served plated or buffet style Free range scrambled eggs, grilled bacon loin, Pork sausages, field mushrooms, Cherry vine tomatoes, potato farls Selection of morning breads Fruit juices

Breakfast Menu

Organic Porridge Buffet €8.50

Oatmeal porridge served with Butter, apricots, peaches, raisins, Maple syrup, double cream and honey Fruit juices

Snack Menu €8.50

Selection of fillings: Grilled bacon Hodgins of Cork pork sausage Free range scrambled egg All served on onion bread Fruit juices

Live Egg Buffet €10.00

Selection of scrambled, hard and soft boiled eggs, Poached or fried eggs Served with a chef’s bread basket Fruit juices


MEETINGS AND EVENTS

All served with tea, coffee and a selection of herbal teas.

Canapé Menu

Carpaccio of Drumree beef, Parmesan cone

Roast cannon of lamb, rhubarb and rosemary salsa

Seared scallop, apple and ginger spoons

Kilmore Harbour smoked Irish salmon blini, avocado purée

Beetroot meringue, goats cheese cream, olive oil powder (v)

Apricot, cherry tomato and Five Mile Town goats cheese tart (v)


MEETINGS AND EVENTS

€10.00 per person

Available with our plated dinner or dinner buffet menu only

Dinner Buffet Menu

BeefVanilla braised cheek of Dexter beef, bone marrow jus, horseradish crème fraîche

Club cut of Ashbourne beef, pearl onion jam, Port Villa Madora jus

ChickenButter roasted supreme of Irish chicken, lemon and black pepper sauce

Thai green chicken curry, fragrant jasmine rice

FishPan seared fillet of Kilmore Harbour salmon, heritage tomato, lime and pepper salsa

Coconut crusted fillet of cod, lemongrass emulsion

LambCider and orange glazed shoulder of Kerry Hill lamb, lemon and herb quinoa, blue cheese and mint crème fraîche

VegetarianFricassee of wild mushrooms, tagliatelle and Parmesan, butter milk and basil cream

Butternut squash, sage and feta cannelloni, cherry tomato fondue

Served with...Jasmine riceMarket vegetablesSea salted roast new potatoesChefs seasonal salad


MEETINGS AND EVENTS

Please select two options. A silent vegetarian option will be available.

All served with tea, coffee and a selection of herbal teas

€36.00 per person

Dinner Menu

Starters

Hand dived Kilmore harbour sea scallops, Celeriac and truffle purée, charred leek, lemon powder, apple foam

Red braised belly of wild boar, Pulled pork spring roll, textures of peach, pork popcorn

Spiced carrot and clementine velouté, Toasted hazelnuts and ruby beets (v)

Pressed magret duck, Apricot and pistachio terrine, pickled vegetables, stone fruits, plum powder, buckwheat sourdough

6hr braised cheek of beef, Celery root purée, Dublin bay prawn ravioli, samphire, mushroom foam

Beetroot and orange cured salmon, Local radish, beetroot textures, yuzu gel, lime sorbet

Wild boar black pudding, Crispy hens egg, smoked bacon, capers, mustard and clementine vinaigrette

Ham hock and smoked chicken galantine, Purple cauliflower, compressed apple piccalilli, apple sorbet

Warm puff pastry tart, Five Mile Town goats cheese, olives, figs and capers (v)


MEETINGS AND EVENTS

3 course dinner €48.00

3 course, with choice on the main course €56.00

3 courses with choice on the starter, choice on the main course and the dessert €60.00

Main Course

Kerry Hill rump of lamb, Braised shoulder, cipollini and potato purée, thumbelina carrots, rich lamb reduction

Feirme ná dúrtha dry aged fillet of beef, Sweet potato textures, feather blade pie, parsley glaze, bone marrow jus (€5.00 supplement)

Kilmore harbour fillet of hake, Oxtail ravioli, purple sprouting broccoli, prawn powder, red wine fish sauce

Pot roasted corn fed chicken, Sweetcorn polenta, celery root purée, tenderstem leeks, lemon and black pepper sauce

Spiced magret duck breast, Red pepper ragú, duck fat fondant, Jerusalem artichokes, pear purée, kumquat glaze

Medallion of pork belly, Sweet red cabbage, white pudding croquette, caramelised peaches, cep sauce

Miso marinated fillet of wild salmon, White bean purée, sweet potatoes, charred fennel, red pepper fondue

Roast guinea fowl breast, Textures of carrot, braised chicory, pavé potato, wild mushroom foam

Dinner Menu


MEETINGS AND EVENTS


3 course, with choice on main course €56.00


Dinner Menu

Dessert

Dark chocolate crème brûlée, Peanut butter parfait, chocolate bubbles and chocolate cookie crumble

Raspberry and strawberry mille feuille, Raspberry gel and strawberry sorbet

Chocolate and malt fondant, Banana and rum ice cream, white chocolate powder with honeycomb

Passion fruit and white chocolate cheesecake, Elderflower jelly, orange parfait

Peach pannacotta, Coconut sorbet and ginger biscuit

Blackberry parfait, Apple sorbet, blackberry mousse

Bitter lemon tart, Sweet mascarpone, raspberry ice cream

Strawberry and cinnamon tiramisu, Orange biscuit crunch


MEETINGS AND EVENTS


3 course, with choice on main course €56.00


Combed salted and pepper squid, chilli and spring onion salsa

White crab and pickled ginger fish cakes, Yuzu crème fraîche

Five Mile Town goats cheese, beetroot and orange Bon Bon blood orange dressing (v)

Wild mushroom arancini, tarragon and Parmesan crumb (v)

Falafel bites with lemon hummus (v)

Finger Food Menu

Mini beef slider, smoked bacon, Dubliner cheddar, smokey barbeque sauce, brioche bun

Kerry Hill lamb koftas, beetroot yoghurt

Dexter beef cottage pies, potato and Parmesan purée

Mini Hodgins hotdogs, maize roll, chilli and tomato ketchup

Ginger baked chicken slider, mango mayonnaise, brioche bun

Lamb shepherd’s pie croquette, roast Roscoff onion jam

Lemongrass and black pepper chicken skewers, Yuzu mayonnaise

Kilmore Harbour tempura prawns, caper and dill chutney

Day Boat goujons of whiting, triple cooked chips, lemon and caper chutney


MEETINGS AND EVENTS

Please select six items

We suggest two fish, two meat, two vegetarian

€21.00 per person

Lunch Buffet Menu

Fragrant Thai red chicken curry, lemongrass and coconut

Butter roasted farmers’ market chicken supreme, lemon and black pepper sauce

Stir-fry of beef and Asian greens, cashew nuts, hoi sin and ginger

Slow braised beef and red wine cassoulet, spring onion champ

Seared fillet of wild salmon, young fennel bulb, tomato and chervil dressing

Slow braised pork shoulder, sweet and sour peppers, onion sauce

Grilled vegetable and pumpkin lasagne (v)

Linguine of broccoli, lemon, basil and feta (v)

Beetroot and Parmesan gnocchi, crispy fried sage (v)

Sweet potato and red pepper tagine (v)


MEETINGS AND EVENTS

Please select one meat and one vegetarian main course

€22.00 per person

Served with...

Jasmine rice

Market vegetables

Sea salted roast new potatoes

Chef’s seasonal salad

Dessert

Chef’s choice dessert

Tea and coffee, herbal teas

Working Lunch Menu

Our sandwich menus are named after the founding year of the Stadium, Irish Rugby and the Football Assocation of Ireland

Sandwich Selection

Roast ham, free range egg mayonnaise on thick crust

Grilled chicken, curry mayonnaise, spinach, coriander on brown

Seared beef, wild rocket, horseradish crème fraÎche, onion jam on sourdough

Hot smoked salmon and spinach bagel, wasabi cream cheese

Buffalo mozzarella, peppers, slow roasted tomato, rocket on tomato focaccia (v)

BBQ pulled pork, red chard, apple chutney on brioche


MEETINGS AND EVENTS

Lansdowne 1872 €15.00

Served with freshly made soup of the day, tea, coffee and herbal teas

IRFU 1854 €17.50

Served with freshly made soup of the day, chef’s selection of seasonal salads, tea, coffee and herbal teas

FAI 1921 €19.50

Served with freshly made soup of the day, chef’s selection of seasonal salads, chef’s selection of warm quiches, tea, coffee and herbal teas

All options are served with the selection shown, based on two sandwiches per person

Plated Lunch Menu

Starters

Gin cured Kilmore Harbour salmon, salt baked beetroot, apple crème fraiche

Confit of organic and smoked chicken, apple and fig chutney, toasted sourdough

Sweet potato, leek, coconut and lemongrass soup, truffle infusion

Main Course

Blade of Dexter beef cooked in Madeira, roast shallots, heritage carrots, lemongrass duchess

Butter roasted corn fed chicken, cauliflower purée, lemon and thyme rosti, roasted artichokes, truffle cream

Heritage beetroot and sage gnocchi, braised peas, shallots and hazelnuts


Desserts

Roast chocolate and banana tart, mint sorbet

Pineapple parfait, blood orange jelly, coconut sorbet

Selection of modern Irish cheeses

Served with tea, coffee and a selection of herbal teas

3 course plated lunch, please select one from each course €30.00

MEETINGS AND EVENTS

Street Food Menu

Authentic Thai Food

Green mixed curries of prawns and chicken

Thai spiced sweetcorn fritters

Thai chicken and sweet potato soup

Lemongrass beef stew with noodles

Thai prawn and ginger stir-fry

Authentic jasmine rice

Sausage Shack

Lamb and rosemary sausage

Venison and black pepper sausage

Pork, sage and apple sausage

Mustard and thyme sausage

Served with Sauerkraut, roast onion chutney, red cabbage slaw, spring onion champ, pan gravy, hoagie rolls


MEETINGS AND EVENTS

Street Food Menu €64.00 per person

Please select three live stations and we provide a seasonal chef’s choice dessert station

Extra Stations charged @ €15.00 per person.

Fiery Mexican Food

Quesadillas – chipotle chicken, black beans and cheese, chorizo and potato

Tacos – pork pibil, chicken tinga, grilled shredded steak, hot salsa

Tostadas – prawn Caesar, broadbean and feta, black bean

Mexican chilli beef, green rice

Grilled corn, spicy slaw

American Soul Food

Barbequed pulled pork

Sweet potato pie

Barbequed baby back ribs

Hickory sticky chicken wings

Pimento cheese and bacon burger

Served with Jambalaya rice, apple slaw, smokey beans, sea salted wedges, BBQ sauce

Street Food Menu

Kilmore Harbour Seafood Catch

Salmon and cod seafood chowder

Beetroot and orange hot smoked salmon

Prawn and avocado cocktail

Tempura whiting, chunky chips, mushy peas

Mussels cooked in white wine tarragon cream

Yummy in the Tummy Italian

Steak piadas with creamy Parmesan

Grilled chicken basil pesto pasta

Italian sausage with fennel and fine herbs

Borlotti bean minestrone soup

Prawn Caesar salad with pecorino

Porchetta meatballs, roast tomato fondue


MEETINGS AND EVENTS

Street Food Menu €64.00 per person

Please select three live stations and we provide a seasonal chef’s choice dessert station

Extra Stations charged at €15.00 per person.

Barbeque Menu

Wild boar burgers, apple compote, watercress slaw, brioche roll

Piri Piri textures of roast chicken, compressed mango and ponzu salsa

Barbequed beef short ribs with summer slaw

Jerk sea bream, hot sweetcorn salsa

Barbequed Kerry Hill lamb kebabs, mint yoghurt

Ashbourne dry aged beef burger, pickles, chipotle relish and brioche roll

Ballinwillan pork and chilli sausages, smoky barbeque sauce

All served with a selection of fresh market salads, corn on the cob, baked potatoes and dressings


MEETINGS AND EVENTS

Dessert €5.00 per person + VAT

Selection of Ben & Jerry’s ice cream tubs

Rainbow fruit skewers with passion fruit dipping sauce

Peanut butter and orange pancakes, summer berries and almond cream

Peach, caramel and raspberry knicker bocker glory

Please select two items. A silent vegetarian option will be available.

€19.50 per person

meetings and events bowl food menuchicken, tiger prawn and chorizo paella roast pork italian...

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