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D I M S U M

7

S M A L L B I T E S

4 BLACK VINEGARPEANUTSVinegar marinated chilis

MARINATEDCELTUCESesame, furikake and herbs

5

39PUPU PLATTER

Choose Five from the above Dim Sum Section

SATAY SKEWERSTaiwanese BBQ marinated beef skewers

11 STEAMED CHICKEN DUMPLINGS Sesame chili sauce

12

WUXI RIBSNine spice and rock sugar glazed pork ribs

15

PICKLED VEGGIE EGGROLLSHerb buttermilk sauce

7STEAMED VEGGIE DUMPLINGSFilled with seasonal

veggies

10CRAB RANGOONCrab, cream cheese, basil, honey sweet and sour sauce

13

CRISPY SHRIMP BALLSCorn flake crusted with tarter sauce

15

HOUSEFERMENTEDCABBAGECrunchy chili oil

7

8 PORK AND PEANUT POT STICKERSTamarind dipping sauce

7

PESCATARIANVEGETARIAN VEGAN

SMASHED CUCUMBER

Marinated Persian cucumber, herbs, red onion, crispy Chinese sausage

GINGER SALADBibb lettuce, Treviso, crispy lo mein, orange, pickled ginger vin.

+ $3 w/ chicken + $4 w/ shr imp + $2 w/ smoked tofu

WHITE CLOUD TIGER CRYWhite and Black Cloud mushroom, cucumber, herbs, chili lime vin, crispy shallot

S O U P S & S A L A D S

WON TON SOUPBraised bacon and shrimp dumplings in smokey broth

HOT AND SOUR Vegetarian soup with egg, enoki mushroom, and tofu

TAIWANESE BEEF POZOLEBraised beef in spicy broth, hominy, cabbage, lime, peanuts

10

8

14

10

11

7

DAN DAN NOODLESSpicy pork and black bean ragu, scallion, and crispy garlic

CHILLED PEANUT NOODLESSichuan peanut sauce, peas, carrots, cabbage

+ $3 w/ chicken + $4 w/ shr imp + $2 w/ smoked tofu

CRAB AND COCONUT RICESoft-shell crab, cured egg yolk, toasted coconut, scallion

6

12

13

24

VEGETABLE FRIED RICEPreserved mustard greens, veggies, smoked tofu, jackfruit and egg

CHICKEN FRIED RICEPreserved mustard greens, veggies, marinated chicken, Chinese sausage and egg

LO MEINWok fired wheat noodles with veggies and garlic sauce

+ $3 w/ chicken + $4 w/ shr imp + $2 w/ smoked tofu

N O O D L E S & R I C E

12

12

10

M E A T & F I S H

15

15

18

3 CUP KUNG PAO CHICKENMarinated chicken, chilis, jicama, peanuts, and herbs

CRACK CHICKENBreaded and fried nuggets, in a mala seasoning, fermented chilis and herbs

CUMIN LAMBCumin marinated lamb shoulder, ginger, cilantro, and preserved lemon

MAPO TOFUPork and leek ragu, tofu, and Sichuan oil

CLAMS WITH BLACK BEAN SAUCE Preserved lemon, Chinese sausage, black pepper and herbs

13

19

L A R G E P L A T E S

* COMES WITH PICKLES,

CONDIMENTS, AND STEAM BUNS,

OR SCALLION PANCAKES

6

1836

52

30

40

ORANGE CHICKEN *Battered and fried, with orange butter glaze, pickled Fresno chilis, and herbs

* Available in half or whole bird *

BROCCOLI BEEFOven roasted 16 oz Texas Wagyu flat iron, broccolini, and mushroom in garlic oyster sauce

18

24

SICHUAN CATFISHStir fried fish in spicy Sichuan broth with herbs, and bean sprouts

BEEF CURRYBraised beef tongue, carrot, caramelized onion curry

C L A Y P O T S

L A R G E P L A T E S

GLAZED EGGPLANTFish sauce caramel, garlic, Thai basil, and fermented chili

ROASTED MUSHROOMSBlack garlic vin, garlic chives, and bonito flakes

CHARRED GREEN BEANSKimchi marinated, oven roasted

ROASTED GAILANPreserved lemon, fermented chili, fried garlic

12

9

10

10

CHAR SIU PORKMarinated Chinese BBQ pork shoulder served with steam buns, pickles, and condiments

WHOLE ROASTED FISHGreen peanut sauce served with scallion pancakes, pickles, and condiments

V E G G I E S

5

E INTERIORS MASTER

D E S S E R T

8 BLUE HAWAIIAN SUNDAEBlue coconut soft serve, rum pineapple, caramel, toasted coconut and luxardo cherries

8 MILO FLOATVanilla soft serve, chocolate egg cream, five spice fudge, whoppers and whipped cream

8 STRAWBERRY SUNDAEFive spice vanilla soft serve, charred strawberry-rosemary compote, evoo, corn flakes and strawberry sugar

5

E INTERIORS MASTER

T E A S E R V I C E

SNOW JASMINEGREEN DRAGON

IRON GODDESS OOLONGZEN CALM* Caffeine Free *

KEEMUN RED LABELDARK CHOCOLATE PU’ER

4

5

7

9

Single Press Large Pot

ALL TEAS PROVIDED BY

CULTURED CUP